How to Make Healthy & Delicious Pickled Vegetable The flavors of some of the side dishes that you order at the top restaurants and best chill out bars in Singapore will linger in your memories for long even after getting back home after the trip. The pickled vegetables that you order while going late night dining in Singapore is one such dish which will help you enjoy the food better. The dish goes well with the rice and noodle dishes served at the restaurants serving Chinese and continental dishes.
How to Make Healthy & Delicious Pickled Vegetable
You can prepare pickled vegetables using your favorite bunch of vegetables. Carrots, green beans, cucumber, beetroots, yellow beans, and pumpkins can be used to prepare the dish. It will go well with the main course delicacies and will help you enjoy a healthy meal.
How to Make Healthy & Delicious Pickled Vegetable Preparing pickled vegetables is an easy process and can be done if you have few minutes to spare. You should first of all blanch all the vegetables that you wish to include in the dish in equal quantities. Carrots, beans, radish, and any other vegetable can be used. You should now immerse the vegetables in freezing cold water.
How to Make Healthy & Delicious Pickled Vegetable Take another bowl with sliced red onions and add the vegetables into it. Take about 2 cups of vinegar and water in a cup; add 1tsp kosher salt, 2 bay leaves, 1cup sugar, 1tbsp lemon juice, 1tsp coriander seeds. Place it in medium flame and allow the contents to boil. Now take it out of the flame and pour over the vegetables uniformly. You should allow the contents to cool down for an hour. You should then refrigerate it for another 2 hours before transferring to the serving bowl.
How to Make Healthy & Delicious Pickled Vegetable The pickled vegetables go well with almost all sorts of dishes. It can be enjoyed as a good side dish when you order alcoholic and nonalcoholic beverages at the top bars in the country. You can also order it at the restaurants serving dim sum Singapore along with the Chinese snack delicacies when you stop for an interim meal.