What’s the easiest way to make Sweet & Sour Prawns Sweet & Sour Prawns is a dish that is one the best dishes to order when you visit a restaurant that offers a nice ambience for dinner in Singapore with your family. You can also prepare it easily at home.
What’s the easiest way to make Sweet & Sour Prawns You need to make a sauce first to give a succulent flavor to the sweet & sour prawns. To do this you should take a bowl and mix 1/4cup stock, tomato sauce, 3tbsp orange or pineapple juice, vinegar, soy, and 1tsp pepper flakes. You should blend these contents well. Take another bowl and add 2tsp cornstarch to 2tsp chicken stock. Stir well to dissolve the cornstarch. Take another bowl, add 1pound shrimp, 2tsp minced garlic, 4tsp minced ginger, and a pinch of pepper flakes. Keep all the contents aside for half an hour.
What’s the easiest way to make Sweet & Sour Prawns Now you should take a large pan and place over medium flame. Add 2 tsp vegetable oil through the sides of the pan. Add the contents in the bowl that contains the shrimps and sautÊ for at least 2 minutes. Add 2 sliced onions to the pan and also 1tsp pepper powder. Stir well for 2 minutes and then lower the flame.
What’s the easiest way to make Sweet & Sour Prawns You should now add the sauce that you had prepared earlier. Cook for two minutes and then add the mixture containing cornstarch. Keep stirring all the contents for 2 more minutes. Now add a cup of pineapple chunks and 3 sliced green onions. Cook all content for 5 more minutes and then take it out of the flame. The dish is not ready to be served.
What’s the easiest way to make Sweet & Sour Prawns This is one dish that can be ordered at the best restaurants in Singapore when you want to celebrate some real splendid moments with your dear ones. It is an extremely tasty delicacy and will help make your date with your special friend memorable for life when you visit a unique theme restaurant in Singapore. Since it is sweet and sour, it will suit the taste preferences of majority of the people around the world and is one of the most popular dishes available in the country.