Starters
GUACAMOLE (V)
Mashed avocados mixed with tomatoes, onions, coriander and limes served with tortilla chips
NACHOS (D)(V)
Tortilla chips, pickled chilies, melted cheese, pico de gallo, beans, guacamole and sour cream
FLAUTAS DE POLLO (D)(S)
Pulled chicken, mashed potatoes and cheese rolled in tortillas, guacamole and beans served with spicy jalapeño salsa
ALITAS CHIPOTLE Y MIEL
Chipotle and honey chicken wings served with cabbage salad
MACHO BITES (D)(V)
Spicy cheese balls with habaneros and jalapeños on a cabbage salad accompanied by jalapeño ranch dressing
CEVICHE DE ATUN
Tuna, avocados, spring onions, jalapeños and mandarins served with a coriander mint dressing and topped with sesame seeds
ENSALADA MEXICO (D)(G)
Mix salad greens, cherry tomatoes, red onions, nopalitos, black beans, roasted corn, avocados, queso fresco and crispy tortillas with jalapeño ranch dressing
Desserts Mains
TRES LECHES (D)(G)(V)
Vanilla sponge cake soaked in three milks with strawberry and passion fruit jelly
CLASSIC CHURROS (D)(G)
Coated in sugar and cinnamon served with chocolate sauce
HELADOS Y SORBETES
Choose from our daily selection of ice creams and sorbets
MARISCADA
(D)
Sautéed shrimps, mussels and octopus with guajillo rice served with a lemon wedge.
ENCHILADAS DE RES (D)
Beef, guajillo chili tortillas, sour cream and avocados served with spicy potatoes
ENFRIJOLADAS DE POLLO (D)
Chicken chipotle, creamy bean sauce, sour cream, cotija cheese and avocados served with Mexican rice
TAMPIQUEÑA (D)
Flank steak served with cheese enfrijoladas, avocado salad and Mexican rice
FAJITA POLLO (D)
Achiote-marinated chicken sautéed with onions, bell peppers and mushrooms served with tortillas, guacamole, sour cream and pico de gallo.
FAJITA VEGETARIANA (D)(V)
Achiote-marinated vegetables sautéed and served with tortillas, guacamole, sour cream and pico de gallo
TACOS POLLO AL PASTOR
Marinated chicken thighs, tomatillo salsa and grilled pineapple pico
TACOS BARBACOA
Slow-cooked beef, onions and coriander with spicy jalapeño salsa
TACOS HONGOS AL AJILLO (V)
Mushrooms, guajillo chilies, salad, avocados and spicy toreada salsa