A GASTRONOMIQUE JOURNEY CRAFTED BY CHEF ABUDI 24th September 2021, 8 pm onwards
COLD MEZZA An extravagant platter of Lebanese Cold Mezza which will work as a perfect plate of “Appetite Booster” and your taste buds will open with ingredients like Chickpea, Tahini, Pomegranate seeds, Walnut, Breadcrumbs, roast chicken Eggplant and many more.
THE SIGNATURE OF BAROUK GRILLED LOBSTER Grilled lobster served with asparagus and olive capers sauce
HUMMUS ISTANBULI (Chickpea and Tahini) BATENJ EN EL BAROUK (Eggplant) WARAK INAB (Vine leaves and Rice) MOUHAMMARAH WITH CHICKEN (Breadcrumbs)
OUZI TROLLEY SERVICE Roast Lamb Lamb Ouzi, a traditional Roast Lamb dish marinated with Arabic spices and roasted to tender perfection
FATTOUSH (Mixed vegetable salad) Paired with
Paired with
Chateau St. Thomas, Les Gourmets Blanc, Bekaa Valley, Sauvignon Blanc, Viognier, Obeidy, Lebanon
HOT MEZZA Welcome to world of Hot Mezza!
Chateau St. Thomas, Les Emirs, Bekaa Valley, Cabernet, Syrah, Grenache, Lebanon
THE SWEETNESS OF BAROUK
This course will offer the most staple and household KOUNAFA BILJEBIN recipes from Lebanon in one plate. Beauty is to try the Fine kunafa with cheese served with sugar syrup Halloumi first and then falafel and at last entice your and pistachio taste buds with kibbeh. HALLOUMI MUKARMASHY (Halloumi Cheese) FALAFEL PLATE (deep fried chickpea dumpling) KEBBET BAYTNA (kibbeh filled with meat & spices) Paired with
Chateau St. Thomas, Bekaa Valley, Chardonnay, Lebanon
HALAWET |L JIBIN Sweetened cheese, fresh cream and pistachio nuts
WAKEH AAL SIKKIN Sliced fruits of the season
Paired with
Chateau St. Thomas, Miel du Clos, Bekaa Valley, Muscat de Hambourg, Lebanon