Food Menu
ANTIPASTO (Starter)
Insalata di Misticanza con Nettarine, Arance, Mozzarelline (D)(V)
Green salad with peach, orange and cherry mozzarella
Crostini: Stracciatella, Datterini, Bresaola e Polpo in Umido alla Luciana con Cavolo Nero (D) (V)
Toasted bread with stracciatella cheese, datterino tomatoes, beef bresaola and octopus stew with kale
Friselle, Pomodoro, Basilico, Cetriolo e Olio Extra Vergine di Oliva (V)
Home-made traditional bread soaked in water and topped with tomatoes, cucumber, basil and extra virgin olive oil
Friselle di Scamorza Affumicata con Polvere di Olive Nere (V)
Home-made traditional bread topped with smoked scamorza cheese and black olives
Tagliere di Salumi e Formaggi con Marmellata di Cipolle Rosse, Gnocco Fritto e Giardiniera (D)
Selection of cold cuts and cheeses with red onion marmalade, fried pizza bread and home-made pickles
Pallotte Cacio e Ova (D)(V)
Cheese, stale bread and egg balls in tomato sauce
Pizza Cipolla Caramellata e Salsiccia di Manzo (A)(D)
Caramelized onion and beef sausage pizza
PRIMO (First Course)
Lasagne al Forno con Ragu di Manzo e Besciamella (D)
Italian homemade baked lasagna with bechamel, grana padano cheese and beef ragu
Parmigiana di Melanzane (D)(V)
Layered fried eggplants with mozzarella, basil, tomato sauce and grana padano cheese
SECONDO (Second Course)
Filetto di Pesce Imperatore al Cartoccio alla Mediterranea con Olive, Capperi e Vino Bianco (A)
Mediterranean style emperor fish fillet baked in foil with olives, capers and white wine
Controfiletto di Manzo con Patate Ratte e Funghi (D)
Beef sirloin with ratte potatoes and mushrooms
Pollo Arrosto alla Diavola con Peperoni Arrosto e Olive Nere
Grilled chicken with roasted bell peppers and black olives
DESSERT
Carrello Dei Dolci
Assorted dessert trolley
(A) Alcohol (N) Nuts (D) Dairy (V) Vegetarian
Beverage Menu
FILINI’S BELLINI’S
Homemade and inspired by authentic Italian flavours and traditions. These drinks are topped with bubbles
Pear and Pistachio Pear purée, pistachio syrup and ice-cold prosecco
Haute Couture
Italian ingredients will be championed and presentation style will be simple yet sophisticated
Urban Artisan
Lillet, gin and Amaro Averna
The Sicilian Dress
Citrus rum, fresh citrus, basil leaf, pear purée, homemade sparkling apple juice and lemon oil
Red Carpet
J&B whisky, Galliano L’Authentico, blood orange purée and orange blossom
Tongue in Chic
Banana purée, falernum, absinthe, Green Chartreuse, lime and basil
R.E.D.
Rosemary and black pepper infused vodka, Big Tom tomato cocktail
ITALIAN CLASSIC DESIGN
Aperol Spritz
Aperol, prosecco and soda
Negroni Sbagliato
Campari, sweet vermouth and prosecco
VINO BIANCO
Folonari Soave
DOC, Veneto
VINO ROSSO
Italia Vini
Primitivo, Piedmont
FRIZZANTE
Conte Fosco
Cuvèe Brut NV BIRRA Peroni Corona
VINO ROSÉ
Italia Vini, Pinot Grigio Rosé
CAPSULE COLLECTION (ALCOHOL-FREE)
Strawberry Spritz
Strawberry, cherry tomatoes, citrus and alcohol-free sparkling wine
Honey Spritz
Honey, pear, green apple and alcohol-free sparkling wine
Hugo Spritz
Elderflower, mint, lime and alcohol-free sparkling wine
Prêt-à-Porter
Prêt-à-Porter means “ready-to-wear”.
This section will list “ready-to-drink”
products such as spirits, beers and wines