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STARTERS
THAI GREEN PAPAYA SALAD (S)(N)
Spicy salad made from shredded green papaya, garlic, chilies, green beans, tomatoes, fish sauce, lime juice, palm sugar and peanuts
FRESH SPRING ROLLS WITH CRAB (S)
Fresh rolls made with rice vermicelli, crabmeat, cucumbers, fresh herbs and baby spinach, served with our house dipping sauce
TOM YUM GONG (S)
Sour soup flavoured with fragrant lemongrass, fresh galangal root, kaffir lime leaf, prawns, calamari and fish
CLEAR NOODLE SOUP WITH TOFU (V)
Clear noodle soup made with tofu, spring onions and shiitake mushrooms
CALIFORNIA URAMAKI (S)(D) (ADD-ON AED 35)
Crabsticks, avocados, takuwan with red tobiko, Japanese mayo
SPICY TUNA URAMAKI (S)(D) (ADD-ON AED 35)
Spicy tuna, pickled cucumbers with togarashi and spicy mayo
SEAFOOD SIEW MAI (S) (ADD-ON AED 25)
Mixed seafood, carrots, turnips, mushrooms, spring onions, sesame oil, sugar, ginger, salt and turmeric powder
All prices are in UAE dirham and are inclusive of all applicable service charges and taxes.
MAIN COURSE
GREEN VEGETABLE CURRY (V)
Green Thai curry paste, with fresh chilies and herbs, shiitake mushrooms, green beans, baby bok choy, red bell peppers and coconut milk, served with jasmine rice
KUNG PAO CHICKEN (N)
Boneless skinless chicken breast, soy sauce, vinegar, granulated sugar, toasted sesame oil, red and green bell peppers, green onions, cashews, dried red chili peppers, fresh garlic and ginger, served with rice
NASI GORENG WITH CHICKEN SATAY (N)
Nasi goreng (Indonesian rice) with chicken skewers (satay) served with coconut peanut sauce, cucumbers and tomato slices
VEGETABLES STIR FRY NOODLES (V)(S)
Stir fry noodles, soy sauce, hoisin sauce, garlic, ginger, green beans, red bell peppers and onions
PRAWNS (ADD-ON AED 35) | CHICKEN (ADD-ON AED 25)
STIR FRY BOK CHOY (V)
Bok choy, shiitake mushrooms and crispy shallots
MONGOLIAN BEEF (ADD-ON AED 35)
Thin beef strips, garlic, ginger, soya sauce, oyster sauce, onions, spring onions and red capsicum, served with jasmine rice
PAN FRIED SALMON TERIYAKI (S) (ADD-ON AED 45)
Roasted salmon fillet served with green beans, roasted potatoes and teriyaki sauce
THAI SWEET & SPICY GROUPER FISH (S) (ADD-ON AED 45)
Thai sweet chili–lime baked fish with garlic, broccoli, coriander and scallions, served with steamed rice
DESSERT
PASSION RASPBERRY TART
Passion fruit curd, raspberry compote and dehydrated meringue
LEMONGRASS CRÈME BRÛLÉE (E)(D)
Classic vanilla flavoured custard with lemongrass, served with red berries
FRUIT PLATTER (V)(D)
Selection of fresh seasonal fruit cuts
PISANG GORENG (V)(D) (ADD-ON AED 25)
Crispy bananas, topped with whipping cream and chocolate sauce, served with vanilla ice cream
TEA-A-MISU (D) (ADD-ON AED 25)
Dilmah Earl Grey tea and mascarpone cheese
