SUSHI SELECTION
SALADS & STARTERS
GREEN PAPAYA SALAD
GADO-GADO
WITH NOODLES SOUP (V) 59
Clear tofu and noodle soup made with tofu, spring onion, shitake mushrooms
tofu and tempeh, and lontong, ser ved with a peanut sauce dressing
VEGAN RICE NOODLE CHINESE SALAD (V)
Classic Chinese salad made with rice noodles, carrots, zucchini, beans sprouts, black sesame seeds, rice wine vinegar, soy sauce and sesame seed oil
FRESH SPRING ROLLS WITH CRAB and ser ved with our house dipping sauce
CHICKEN SATAY WITH PEANUT SAUCE
Coconut milk, soy sauce, yellow curr y powder, turmeric, ginger, brown sugar, skinless chicken thighs, lemon slices ser ved with creamy peanut sauce
ADOBO CHICKEN WINGS
Chicken wings Filipino st yle, marinated in rice vinegar, soy sauce, bay leaves and garlic. Ser ved with a creamy ginger-enriched dipping sauce and Chile-dusted apple slices
MAINS
beans, baby bok choy, red bell peppers and coconut milk ser
DESSERT
EXOTIC FRUIT PLATTER
LEMONGRA SS CRÈME BRÛLÉE
ser ved with red berr y
TEA-A-MISU
PA SSION RA SPBERRY TART
CHEF’S SPECIAL
