Views - Food & Beverage Menu

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DRINKS

STARTERS AND WRAPS

Wings Collection

Crispy wings of your choice

Spicy peri-peri | Lemon pepper butter (D) | Smoked BBQ | Traditional buffalo

Corn Ribs (D)(V)

Manchego cheese, spice rub and lime

Philly Cheese Steak Wrap (D)

Soft tortilla, thinly sliced striploin, peppers, onions, Cajun spice and provolone cheese

Fried Lamb Kibbeh (N)

Crushed wheat with minced lamb, onions, pine nuts, tahini sauce

Crispy Calamari

Seasoned flour and tartar sauce

SOUP AND SALADS

Soup of the Day

Made fresh daily, please ask your waiter for today’s special

Lentil Soup (V)

With croutons

Caesar Salad (D)

Baby gem lettuce, no anchovy Caesar dressing, croutons, beef bacon and capers

chicken

Shaved Cauliflower Salad (D)(N)(V)

Manchego cheese, clementines, pumpkin seeds emulsion, chervil, hazelnuts, citrus segments and cranberries

Salmon Crudo (N) 114

Lightly cured salmon with passion fruit dressing, shallots, cranberries, cucumbers, celery and hazelnuts

Crisp Green Salad (N)(V) 90

Mixed lettuce, asparagus, green beans, Datterino tomatoes, avocados and mandarin dressing with toasted hazelnuts

BURGERS AND SANDWICHES

Classic Burger (D) 138

Wagyu patty, cheddar cheese, French mustard, pickles, lettuce, white onions, tomatoes and mayo

Polynesian Crispy Chicken Burger (D) 114

Tender chicken breast, Nespresso BBQ sauce, lettuce, Chipotle mayo, Jalapeño, tomatoes, cheddar cheese

Our Club Sandwich 120

Toasted panini bread, chicken breast, fried egg, turkey bacon, white cheddar, lettuce and tomatoes

Portobello Beef Burger (D)

Wagyu patty, avocado, onion, Cheddar, onion bacon jam, portobello mushroom, brie cheese, tomatoes, lettuce

Pastrami Sandwich (D)

Home-made flank steak pastrami, coleslaw,sweet mustard and gruyère cheese in rye bread

138

114

MAINS

Grilled Salmon (D)

Confit peppers soffritto, Kalamata olives, shaved fennel and citrus segments

Roasted Baby Chicken (D)

Baby chicken, slow roasted tomatoes and smoked white onions

Herb Crusted Lamb Chops (D)

Cumin, tomatoes and mustard marinated lamb chops, glazed carrots and roasted shallots

Mushroom Rigatoni (D)(V)

Wild Mushroom ragout, feta cheese, Truffle oil, Arugula

USDA Certified Grilled Steaks (D)

Served with confit potatoes, roasted Roma tomatoes and braised shallots with choice of sauce Ribeye (300 gms)

(300 gms)

INSPIRED FRIES

Beer Battered Truffle Fries

Beer Battered Loaded Fries

PIZZA

Tomatoes, basil, thin slices of pepperoni, mozzarella and parmesan cheese

Margarita (V)

Tomatoes, basil, mozzarella and parmesan cheese

Vegetarian (V)

Tomatoes, seasonal garden vegetables, mozzarella and parmesan cheeese

Warm bread pudding, pistachios, toasted almond

Experience the charm and sophistication of a timeless British tradition with our afternoon tea.

Finger sandwich, mushroom quiche, macarons with whipped cream chocolate truffle, fruit skewers, home-made scone with clotted cream and lemon tart

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