LUNCH MENU DAY 1 - Picnic Plate! • Prosciutto - source at your local grocery store • Moon cheese (if you can tolerate cheese!) • Dried figs - source from Thrive Market • Plantain Chips - source Inka plantain chips from Thrive Market • Olives- source, REI small olive packets Picnic plates are SO fun for me. My main goal is to make sure carbs, protein, and healthy fats are all present. The plantain chips and figs provide your carbs, the olives, prosciutto,and cheese is your healthy fat, and the prosciutto and cheese also provides protein.
INSTRUCTIONS - preperation time 3 minutes • Put it on a plate • Hope someone in your family packed a can of wine... • Enjoy!
