Herb-Infused Cocktails and Ice Cubes for New Year’s Eve
Herbs are a quick and easy way to transform any cocktail from fine to fabulous. Herb-infused cocktails and ice cubes are all the rage this fall, and the trend is highly likely to continue. From putting a simple sprig of herbs into a cocktail to using an infusion to create a stronger flavor, the possibilities are endless. Here are five tips for incorporating herbs into cocktails or ice cubes this New Year’s Eve.
1) Try these favorite herb-and-alcohol pairings Using herbs to add some extra zing or zest to alcohol is a timeless pursuit. Certain herbs go well with certain kinds of alcohol. Mint is a great addition to Japanese whiskey, cilantro, and sage go well with vodka, and thyme pairs perfectly with gin. Certain herbs such as rosemary and lavender can be overbearing and are best infused into a syrup instead of added directly to a cocktail. Many drinkers prefer a fruit syrup or honey infused with herbs to give their favorite cocktail an edge.
2) Use ice cubes to beautify your drinks You can add herbs, berries, and even flowers to ice cubes purely for decoration. In this way, even designated drivers can enjoy beautiful alcohol-free “mocktails” not strongly flavored with herbs. To create stunning ice cubes, just wash, pick, and cut the herbs you wish to use. Add them to the water in an ice cube December 2018 | 50 + Living
tray and put them in the freezer.
3) Use a fruit and vegetable wash when preparing herbs Most herbs require minimal preparation besides washing and carefully picking the leaves or parts you wish to use. For example, basil works well with many different ingredients; it complements gin when combined with cucumber and watermelon, as well as honeydew when mixed with a spritzer; it also goes well with blueberries and vodka. Most recipes call for leaves of fragrant basil added to the top of the drink before serving. Even if you buy organic basil or other herbs, it’s still worth using a fruit and vegetable wash. It will remove any trace of dirt, wax, or other contaminants, and ensure that the pure herb flavor shines through.
4) Make your own infused syrup When handling intense flavors such as rosemary, creating an infused syrup will take some preparation. The May 2007 issue of Southern Living magazine features a simple recipe for rosemary syrup calling for one cup of sugar, one cup of water, and four fresh rosemary sprigs. Simply add the ingredients to a small saucepan and bring to a boil. Stir, let the mixture cool for 30 continued on page 10 Page 9
