Rosie Gets Her Reward

Rosie

Gets Her Reward

In 2017, one of our favorite war heroes was awarded her own special day: National Rosie the Riveter Day each March 21. This day acknowledges and celebrates the 16 million women who entered the workforce during World War II. During this era, women worked in factories building ships, airplanes, and other necessary items while the men were at war.

So put on your red and white polka-dot headwrap and give a toast to Rosie! We Can Do It!

The Classy Cook

This traditional Irish/English meal is made of a tasty meat mixture and mashed potatoes. Layered and topped with cheese, it’s sure to become a favorite with your family.

INGREDIENTS FOR MEAT LAYER

1 pound ground beef 1 medium onion, chopped 1 1/2 teaspoons garlic 1 1/2 teaspoons parsley 1 tablespoon Worcestershire Sauce 2 tablespoons flour 2 tablespoons ketchup or tomato sauce 1 cup beef broth Salt and pepper to taste 10 ounces frozen peas and carrots

INGREDIENTS FOR MASHED POTATOES

3 medium potatoes 1/2 stick butter 1/4 cup milk or Half & Half 1 1/2 teaspoons garlic powder Salt and pepper to taste 3/4 teaspoon paprika 1/4 cup shredded Cheddar cheese

TOPPING

1/2 cup shredded Cheddar cheese

DIRECTIONS

Brown beef in skillet. Add onion, garlic, ketchup, flour, broth, and seasonings. Stir thoroughly. Add frozen peas and carrots. Stir and set aside.

Make mashed potatoes: wash, peal, chop, and cook potatoes in a small amount of water until done. Add butter, milk, cheese, and seasonings. Whip with mixer until smooth.

Spread meat mixture in bottom of 9 x 13 inch casserole dish. Spread mashed potatoes over meat mixture. Bake for 350 degrees for 20 minutes. Sprinkle remaining cheese on top and bake for an additional 10 minutes.

Cool for 10 minutes before serving.

SHEPHERD’S PIE

Submitted by Holly Taylor

We would LOVE to hear what treats you are cooking. Please send an email to us at jeananntaylor@rewnc.com to share your ideas and recipes. You may even find your recipe featured in 50+Living Magazine!