50+Living and Sofia for Today's Woman MAY 2021

Page 16

The Classy Cook STRAWBERRY PIZZA May is National Strawberry Month! What better way to celebrate than with a Strawberry Pizza? This delicious pizza is perfect for a family reunion, picnic, office party, and any other gathering this spring. Submitted by Linda Everidge Thomas

CRUST 1 1/2 Cup Flour 1 Cup Butter 1/4 Cup Brown Sugar 1/2 Cup Pecans Mix together and press in a greased pan. Bake at 400 degrees for 15 minutes. 1ST LAYER 8 Ounces Cream Cheese 9 Ounces Whipping Cream 1/4 Cup Powdered Sugar Whip Cream Cheese, Sugar, and Whipping Cream. Spread over cooled crust.

2ND LAYER 3 Ounce Package of Strawberry Gelatin 1 Cup Strawberry Juice 4 Cups Strawberries 4 Tablespoons Cornstarch 1/2 Cup Sugar Mix gelatin, sugar, 1/2 cup of strawberry juice. Dissolve cornstarch and the other half of strawberry juice. Stir together and cook until thickened. Spoon over cream cheese. Spread Cool Whip over top layer and place sliced strawberries over topping. Chill well. We would LOVE to hear what you are cooking and baking! Please email jeananntaylor@rewnc.com to share your ideas and recipes. You may even find your recipe featured in 50+Living Magazine. 16 | 50+ Living | May 2021


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