How
Sweet it is
“Life is the flower for which love is the honey.” Victor Hugo
By Natasha Kubis
H
oney is a delectable
treasure that has been enjoyed all over the world for centuries. Its delicious and nutritious properties have long been referred to as, “The Nectar of the Gods”, for very good reasons. Honey was so sacred and sensuous to the ancient Egyptians, that they used it as an offering to their gods, as did the ancient Greeks. The queen bee was the symbol for the goddess, Artemis, and it is said that Eros (Cupid), the God of Love, dipped his arrows in honey before shooting them into unsuspecting lovers. Its richness was so valued that ancient Egyptians used it as currency, and marriage vows included a husband’s promise to provide his new wife with honey. The ancient Egyptians also had the earliest record of beekeeping, around 4
thesofiamagazine.com | September 2020
2400 BCE, and they discovered how to use smoke to calm bees (modern science shows that this practice inhibits the bees’ chemical communication and prevents them from panicking). In the United States, we celebrate National Honey Month in September, because it marks the end of the honey collection season for many beekeepers. The intriguing Honeybee has been
making honey by the same method for about 60 million years. The female worker bee certainly lives up to her “busy bee” status, by visiting 55-100 flowers on a single trip outside of the hive. In fact, she can fly up to 6 miles, at 15 miles per hour, to meet her quota. She works continuously to extract the sugary nectar from blossoms, and then stores it in her “honey stomach,” which is a separate feature of her digestive tract, before returning to the hive. Once she is home, the nectar is chewed and transferred between bees until the final product is made. The rich and golden honey is then stored in honeycomb cells, which are sealed off with a wax covering to keep it pure. To make one pound of honey, approximately 768 bees in the colony must collectively visit 2 million flowers, and fly
