P R E P A R E D E S P E C I A L LY F O R L E O N A R D O A N D A N G E L I C A W A S H I N G T O N
J E N & B O B I G L E H A R T “ S E R V I C E T H AT S E L LS ”
PRESENTED BY
2022 June
R E A L E S TAT E M A R K E T R E P O R T
I R O N WO O D
73280 El Paseo Drive, Suite 1| Palm Desert, CA. 92260
JEN IGLEHART | 760.413.5065
REALTOR® | COLDWELL BANKER | DRE# 02001739 jen.iglehart@camoves.com
BOB IGLEHART | 760.560.6177
CPA, CFP, CDFA, CRPC | COLDWELL BANKER | DRE# 02118591 bob@theiglehartgroup.com Connect with us: www.ihartironwood.com Published by REAL Marketing (RM) | www.REALMarketing4You.com | 858.952.4280 | ©2022
EXPERIENCE EXCEPTIONAL RESULTS WITH THE IGLEHART GROUP! Your Ironwood Real Estate Specialists
RESPRESENTED THE BUYER!
41126 CALLE SAN LEON
3 BEDS | 2.5 BATHS | 2,376 SQ. FT. | SOLD FOR $660,000
TRANQUIL END-UNIT HOME! NOW ACTIVE!
73165 AJO LANE
2 BEDS | 2.0 BATHS | 1,278 SQ. FT. | OFFERED AT $579,000
EXPERTLY MARKETED & NEGOTIATED!
48440 MIRADOR COURT - MONTERRA
4 BEDS | 4.5 BATHS | 3,747 SQ. FT. | SOLD FOR $1,750,000
LEONARDO AND ANGELICA, Our marketing is representative of the time, effort, and money you have spent in obtaining and maintaining your home. If you are looking to sell, let us help you achieve exceptional results. Call us today at 760.413.5065 or 760.560.6177.
I R O N WO O D
C urre nt Are a Acti vi ty
LEONARDO AND ANGELICA,
If you would like your home professionally marketed and featured in our publication, which is mailed to hundreds of potential buyers every month, call us today!
T H E I G L E H A R T G R O U P | 760.413.5065 or 760.560.6177 HOMES FOR SALE
THE IGLEHART GROUP JEN IGLEHART | 760.413.5065 jen.iglehart@camoves.com BOB IGLEHART | 760.560.6177 bob@theiglehartgroup.com www.ihartironwood.com
Homes For Sale
14
Beds Range
2-6
Baths Range
Est. Sq. Ft. Range*
1,2006,200
2.0-7.0
Price Range
$475,000$6,875,000
T H E R E A R E C U R R E N T LY T W O H O M E S P E N D I N G For more information about any available homes, call us at 760.413.5065 or 760.560.6177. H O M E S R E C E N T LY S O L D
SCAN THE QR CODE ABOVE TO VISIT OUR WEBSITE!
STATUS
ADDRESS
BEDS
BATHS
EST. SQ. FT.
LIST PRICE
SOLD PRICE
SOLD DATE
Sold
73483 Foxtail Lane
2
3.0
1,502
$659,000
$655,000
05/31/22
Sold
73460 Mariposa Drive
2
2.0
1,293
$649,000
$676,000
05/26/22
Sold
49611 Canyon View Drive
3
4.0
3,858
$3,200,000
$3,375,000
05/25/22
Sold
73405 Foxtail Lane
2
3.0
1,525
$469,000
$469,000
05/20/22
Sold
73422 Irontree Drive
2
3.0
1,502
$450,000
$475,000
05/18/22
Sold
73467 Dalea Lane
2
2.0
1,214
$550,000
$525,000
05/18/22
Sold
73464 Mariposa Drive
2
2.0
1,358
$675,000
$750,000
05/09/22
Sold
49799 Canyon View Drive
4
5.0
4,648
$4,800,000
$4,600,000
05/06/22
Jen Iglehart, Bob Iglehart and Coldwell Banker are not in any way affiliated with Ironwood Home Owners Association, nor is this in any way an official advertisement or publication of Ironwood. ©2022 All rights reserved. This representation is based on sales and data reported by multiple brokers/agents to the FLEXMLS as of June 1st, 2022. Listings and sales may not be those of Coldwell Banker. The FLEXMLS does not guarantee the accuracy of this data, which may not reflect all the real estate activity in the area. E&OE covered. This market report is not intended to solicit properties already listed for sale nor intended to cause a breach of an existing agency relationship. *Est. Sq. Ft. rounded down to nearest hundred.
COFFEE-WALNUT TOFFEE (PROVIDED BY BON APPETIT) 1 1/2 cups (2 1/2 sticks) unsalted butter 1 cup sugar 1/3 cup packed golden brown sugar 1 Tablespoon dark unsulphured molasses 2 teaspoon instant espresso powder 1/2 teaspoon ground cinnamon 1/4 teaspoon salt 2 cups coarsely chopped toasted walnuts 4 1/2 ounces bittersweet chocolate, finely chopped 4 1/2 ounces imported white chocolate, finely chopped
Butter small cookie sheet. Melt butter in a heavy 2 1/2 quart saucepan over low heat. Add both sugars, water, molasses, espresso, cinnamon and salt; stir until sugar dissolves. Attach clip-on candy thermometer to pan. Increase heat to medium; cook until thermometer registers 290 degrees Fahrenheit, stirring slowly but constantly and scraping bottom of pan with wooden spatula, about 20 minutes. Remove pan from heat. Mix in 1 1/2 cups nuts. Immediately pour mixture onto prepared sheet; do not scrape pan. Tilt sheet so that toffee spreads to 1/4 inch thickness. Sprinkle chocolates by generous tablespoons atop toffee, alternating bittersweet and white chocolates. Let stand 1 minute. Using back of spoon, swirl chocolates to spread slightly. Shake sheet to form even chocolate layer. Using tip of knife, swirl chocolates to create marble pattern. Sprinkle with remaining 1/2 cup nuts. Refrigerate until toffee is firm, about 1 hour. Break toffee into pieces. Can be made 2 weeks ahead. Chill in airtight container. Serve cool or at room temperature. Enjoy!
P R E P A R E D E S P E C I A L LY F O R L E O N A R D O A N D A N G E L I C A W A S H I N G T O N
J E N & B O B I G L E H A R T “ S E R V I C E T H AT S E L LS ”
PRESENTED BY
2022 June
R E A L E S TAT E M A R K E T R E P O R T
MONTERRA
73280 El Paseo Drive, Suite 1| Palm Desert, CA. 92260
JEN IGLEHART | 760.413.5065
REALTOR® | COLDWELL BANKER | DRE# 02001739 jen.iglehart@camoves.com
BOB IGLEHART | 760.560.6177
CPA, CFP, CDFA, CRPC | COLDWELL BANKER | DRE# 02118591 bob@theiglehartgroup.com Connect with us: www.ihartironwood.com Published by REAL Marketing (RM) | www.REALMarketing4You.com | 858.952.4280 | ©2022
EXPERIENCE EXCEPTIONAL RESULTS WITH THE IGLEHART GROUP! Your Ironwood Real Estate Specialists
RESPRESENTED THE BUYER!
41126 CALLE SAN LEON
3 BEDS | 2.5 BATHS | 2,376 SQ. FT. | SOLD FOR $660,000
TRANQUIL END-UNIT HOME! NOW ACTIVE!
73165 AJO LANE
2 BEDS | 2.0 BATHS | 1,278 SQ. FT. | OFFERED AT $579,000
EXPERTLY MARKETED & NEGOTIATED!
48440 MIRADOR COURT - MONTERRA
4 BEDS | 4.5 BATHS | 3,747 SQ. FT. | SOLD FOR $1,750,000
LEONARDO AND ANGELICA, Our marketing is representative of the time, effort, and money you have spent in obtaining and maintaining your home. If you are looking to sell, let us help you achieve exceptional results. Call us today at 760.413.5065 or 760.560.6177.
I R O N WO O D
C urre nt Are a Acti vi ty
LEONARDO AND ANGELICA,
If you would like your home professionally marketed and featured in our publication, which is mailed to hundreds of potential buyers every month, call us today!
T H E I G L E H A R T G R O U P | 760.413.5065 or 760.560.6177 HOMES FOR SALE
THE IGLEHART GROUP JEN IGLEHART | 760.413.5065 jen.iglehart@camoves.com BOB IGLEHART | 760.560.6177 bob@theiglehartgroup.com www.ihartironwood.com
Homes For Sale
14
Beds Range
2-6
Baths Range
Est. Sq. Ft. Range*
1,2006,200
2.0-7.0
Price Range
$475,000$6,875,000
T H E R E A R E C U R R E N T LY T W O H O M E S P E N D I N G For more information about any available homes, call us at 760.413.5065 or 760.560.6177. H O M E S R E C E N T LY S O L D
SCAN THE QR CODE ABOVE TO VISIT OUR WEBSITE!
STATUS
ADDRESS
BEDS
BATHS
EST. SQ. FT.
LIST PRICE
SOLD PRICE
SOLD DATE
Sold
73483 Foxtail Lane
2
3.0
1,502
$659,000
$655,000
05/31/22
Sold
73460 Mariposa Drive
2
2.0
1,293
$649,000
$676,000
05/26/22
Sold
49611 Canyon View Drive
3
4.0
3,858
$3,200,000
$3,375,000
05/25/22
Sold
73405 Foxtail Lane
2
3.0
1,525
$469,000
$469,000
05/20/22
Sold
73422 Irontree Drive
2
3.0
1,502
$450,000
$475,000
05/18/22
Sold
73467 Dalea Lane
2
2.0
1,214
$550,000
$525,000
05/18/22
Sold
73464 Mariposa Drive
2
2.0
1,358
$675,000
$750,000
05/09/22
Sold
49799 Canyon View Drive
4
5.0
4,648
$4,800,000
$4,600,000
05/06/22
Jen Iglehart, Bob Iglehart and Coldwell Banker are not in any way affiliated with Ironwood Home Owners Association, nor is this in any way an official advertisement or publication of Ironwood. ©2022 All rights reserved. This representation is based on sales and data reported by multiple brokers/agents to the FLEXMLS as of June 1st, 2022. Listings and sales may not be those of Coldwell Banker. The FLEXMLS does not guarantee the accuracy of this data, which may not reflect all the real estate activity in the area. E&OE covered. This market report is not intended to solicit properties already listed for sale nor intended to cause a breach of an existing agency relationship. *Est. Sq. Ft. rounded down to nearest hundred.
COFFEE-WALNUT TOFFEE (PROVIDED BY BON APPETIT) 1 1/2 cups (2 1/2 sticks) unsalted butter 1 cup sugar 1/3 cup packed golden brown sugar 1 Tablespoon dark unsulphured molasses 2 teaspoon instant espresso powder 1/2 teaspoon ground cinnamon 1/4 teaspoon salt 2 cups coarsely chopped toasted walnuts 4 1/2 ounces bittersweet chocolate, finely chopped 4 1/2 ounces imported white chocolate, finely chopped
Butter small cookie sheet. Melt butter in a heavy 2 1/2 quart saucepan over low heat. Add both sugars, water, molasses, espresso, cinnamon and salt; stir until sugar dissolves. Attach clip-on candy thermometer to pan. Increase heat to medium; cook until thermometer registers 290 degrees Fahrenheit, stirring slowly but constantly and scraping bottom of pan with wooden spatula, about 20 minutes. Remove pan from heat. Mix in 1 1/2 cups nuts. Immediately pour mixture onto prepared sheet; do not scrape pan. Tilt sheet so that toffee spreads to 1/4 inch thickness. Sprinkle chocolates by generous tablespoons atop toffee, alternating bittersweet and white chocolates. Let stand 1 minute. Using back of spoon, swirl chocolates to spread slightly. Shake sheet to form even chocolate layer. Using tip of knife, swirl chocolates to create marble pattern. Sprinkle with remaining 1/2 cup nuts. Refrigerate until toffee is firm, about 1 hour. Break toffee into pieces. Can be made 2 weeks ahead. Chill in airtight container. Serve cool or at room temperature. Enjoy!