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RED Chicken Curry
WITH BABY BOK CHOY WRITTEN BY JACLYN RITTER
There is nothing more warm, soulful, and nourishing than curries. These feel-good kinds of meals always leave you feeling satisfied. Curries span many regions, India, Asia, and Britain to name a few, and the ingredients are endless. From ginger to lemongrass, coconut milk to a garden array of fresh herbs and spices – curries are dishes that warm the soul. I was first introduced to curry while studying abroad in Wales. To say I was conflicted about my feelings toward the dish my host family laid in front of me one summer evening would be an understatement. The bold flavors were overwhelming to my conservative palette. However, over the past decade, I have found myself seeking out curries of all kinds. With that being said, I am often daunted by curry recipes. There are so many ingredients, many of which I have never cooked with before. After many failed attempts, I tend to leave it to the experts and order carry out. No more! I found this recipe in the September 2018 issue of Health Magazine. I garnered up some courage and gave it a whirl in the kitchen once more, and I am so glad I did. It was divine!
E XP LO RE. US
As the weather starts cooling off, make a big pot of this soul warming dish you will not be disappointed! d
