GitQik.com - The #1 Alternative Download Store
Sign in
All Categories
eBooks
Registration
Business, Marketing & Advertising
Comic Books
120 Lip Smacking Good Jam Recipes Including Master Resell Rights Home / Catalog / eBooks / Recipes
$2.00 USD Instant Download
Download Instantly Sent To Your Email Send Seller A Message
Seller: bob1xx File Size: 1 MB File Type: .ZIP Views: 54 Listed On: Aug, 13, 2016 Share this product:
Details
Comments (0) Tweet This
4. About Jams Jellies & Preserves 6. Ambrosial Jam 7. Apple Maple Jam 8. Apple Preserves 9. Apricot Jam 10. Apricot Lite Jam 11. Apricot Preserves 12. Apricot, Orange & Almond Jam 13. Apricot-Date Jam 14. Apricot-Raisin Jam 15. Apricot-Raspberry Jam 16. Apricot~ Orange & Almond Jam 17. Banana Jam 18. Berry Christmas Jam 19. Blackberry Jam 20. Blackberry Preserves 21. Blaeberry Jam 22. Blueberry Jam 23. Blueberry Or Huckleberry Jam 24. Blueberry-Cherry Jam 25. Blueberry-Lemon Jam 26. Blueberry-Rhubarb Jam 27. Cantaloupe Jam 28. Carrot Jam 29. Cherry & Raspberry Jam 30. Cherry And Raspberry Jam 31. Cherry Freezer Jam 32. Cherry Jam 33. Cherry Pineapple Jam 34. Cherry Pineapple Jam 1 35. Cherry Preserves 36. Citron Preserves 37. Concord Grape Jam 38. Cooked Strawberry Jam 39. Cooked Strawberry Jam - Certo Liquid 40. Cranberry Preserves 41. Cranberry-Orange Jam 42. Cranberry-Raspberry Preserves 43. Dried Fig Jam 44. Dutch Apple Pie Jam 45. English Jam Tarts 46. Fig Jam 47. Fig Jam With Honey 48. Fig Preserves 49. Fig Preserves (Syko Glyko)
50. Fig-Strawberry Jam 51. Framboise Raspberry Jam 52. Freezer Strawberry Jam 53. Freezer Strawberry Jam 2 54. Fresh Strawberry Jam 55. Fruit-Sweetened Strawberry Jam 56. Garlic Jam 57. Ginger Peach Jam 58. Gooseberry Jam 59. Grandma Howard's Tomato Jam 60. Grape Jam 61. Greek Sour Cherry Preserves 62. Green Tomato Jam 63. Ground Cherry Jam 64. Honeyed Peach Preserves 65. Hot Pepper & Tomato Jam 66. Instant Raspberry Cordial Jam 67. Island Jam 68. Kiwi Daiquiri Jam 69. Lebanon County Rhubarb Jam 70. Low-Sugar Refrigerator Strawberry Jam 71. Mango Jam 72. Microwave Cherry Preserves 73. Microwave Jam 74. Microwave Strawberry Jam 75. Mock Raspberry Jam 76. Mock Strawberry Or Raspberry Jam 77. Mrs. Johnson's Peach Preserves 78. Muscadine Habanero Jam 79. Nectarine And Raspberry Preserves 80. No Cook Blueberry Strawberry Jam 81. No Cook Peachy Orange Jam 82. No Cook Strawberry Kiwi Jam 83. No-Cook Apple Raspberry Jam 84. No-Cook Georgia Peachberry Jam 85. No-Cook Light Bananaberry Jam 86. No-Cook Peach Jam 87. No-Cook Strawberry Freezer Jam 88. No-Cook Strawberry Jam 89. Oriental Rhubarb Jam 90. Peach Jam 91. Peach Preserves 92. Peach Rhubarb Jam 93. Pear & Ginger Jam 94. Pear-Apple Jam 95. Pineapple Apricot Jam 96. Pineapple-Apricot Jam 97. Pumpkin Jam 98. Pumpkin Preserves 99. Putting Up Your Preserves 100. Quick Spiced Peach Jam 101. Raspberry Jam 102. Red Raspberry Jam 103. Rhubarb And Fig Preserves 104. Rhubarb, Rose, & Strawberry Jam 105. Rhubarb-Strawberry-Jam 106. Ripe Grape Jam 107. Ripe Tomato Jam 108. Roasted Garlic Jam 109. Rose Hip Jam 110. Rose Petal Jam 111. Sambuca Romana Jam 112. Sherried Pear & Cranberry Jam 113. Smetanik - Berry Jam & Sour Cream Pie 114. Spiced Cherry Orange Jam 115. Strawberry & Apple Jam 116. Strawberry Gooseberry Jam 117. Strawberry Jam 118. Strawberry Liqueur Jam 119. Strawberry Preserves 120. Strawberry-Kiwi Jam 121. Sugar Free Strawberry Jam 122. Sweet Banana Jam 123. Sweet Onion Jam 124. The Georgia Peachberry No Cook Jam 125. Tomato Jam 126. Watermelon Preserves 127. Watermelon Rind Preserves 128. Zucchini Jam
Sample Content Preview About Jams, Jellies & Preserves The less sugar you use the greater the flavor impact of the fruit. If honey is used there will be a flavor change and the jellies/jams must be cooked longer. If you use artificial sweeteners use only the Cyclamate type to avoid bitterness and follow the manufacturer's instructions. Cooked down jellies in which the juice is extracted by the open kettle method contain 60% fruit versus commercial products [pressure cooked to extract more juice but pectin destroying] with only 45% Jelly: has great clarity from dripping the cooked fruit through a cloth before adding sugar and finishing. Jams, Butter and Pastes: are whole fruit purees of increasing density. Marmalades, Preserves and Conserves: are bits of fruit in a heavy syrup. High Pectin Fruits: Apples, Crabapples, Quinces, Red Currants, Gooseberries, Plums and Cranberries. These need no additional pectin. If you get syrupy jelly you used too much sugar or did not cook the juice long enough after adding the sugar. Low Pectin Fruits: Strawberries, Blueberries, Peaches, Apricots, Cherries, Pears, Blackberries, Raspberries, Grapes, Pineapple and Rhubarb. These require combining with high pectin fruits or adding a commercial pectin. To Test Pectin Content: Put 1 tbl cooled fruit juice in a glass. Add an equal amount of grain alcohol and shake gently. The alcohol will bring the pectin together in a gel. If a large amount of pectin is present it will appear in a single mass or clot when poured from the glass. Use equal amounts of juice and sugar. If the pectin collects in several small particles use have as much sugar as juice. To sterilize jelly glasses: fill jars 3/4 full of water and place them in a shallow pan partly filled with water. Simmer 15 min and then keep hot until filled. If the lids are placed on the steaming jars they will be sterilized simultaneously. Tips: -Use enamel or stainless steel pots not aluminum or copper. -On average, use 3/4 c sugar to 1 c fruit or juice depending on pectin content[see above]. -Very acid fruits can tolerate a whole c of sugar. -Sterilize jars and seal tightly. Other items by this seller
Recent Uploads Curing Premenstrual Tension Naturally Including Master Exhibit Dynamic Personality for Super Success 1943 Calling All Girls Comic Book Magazine #23 1944 Calling All Girls Comic Book Magazine #25 Beat The Battle With The Bottle Including Master Resell BBO Teleseminar Formula Including Master Resell Rights Basketball Primer Including Master Resell Rights Banish Bad Habits Including Master Resell Rights
Sell Downloads | Affiliates | Resellers | About Us | User Agreements
GitQik.com Copyright Š 2016
Site Statistics
39 - Members 996 - Files People Online (5)
Top Picks