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1 minute read
Kim McCosker Nachos
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Nachos
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RECIPE KIM McCOSKER – Author of ‘4 Ingredients’ cookbooks
SERVES 4 Ingredients: • 8 grape (or cherry) tomatoes (64g) • 100g natural corn chips • cup (187g) Hommus • ¼ cup (15g) fresh parsley Cut tomatoes in half or quarters. Arrange corn chips on a platter. Top with the hommus and decorate with the cherry tomatoes and fresh parsley. Serve immediately.
Recipe supplied from 4 Ingredients Veggie & Vegan. Now available for only $24.00 including FREE POSTAGE Australia wide. www.4ingredients.com.au/product/4-ingredients-veggie-vegan
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