Your guide to a Luxury Lifestyle
magazine Issue 2 - August 2011
Compliments of Corporate Cabs - Yours to Keep
Bling Me Drive Me Ask Me Own Me Stay With Me Style Me Me
The new BMW 5 Series
www.bmw.co.nz
the perFect BuSineSS Model. The new BMW 5 Series is the epitome of aesthetic design and supreme driving pleasure. With class leading performance and the intelligent technologies of BMW ConnectedDrive, including Head-Up Display as standard, the BMW 5 Series truly is the ultimate executive sports sedan. Now available with BMW Select; a finance package that guarantees the minimum future value of your car, so you’ll know exactly where you stand from the minute you sign your finance contract. There has never been a better time to test-drive New Zealand’s most awarded vehicle of 2010, so visit your nearest Authorised BMW Dealership today.
the new BMw 5 SerieS. Future prooFed with BMw Select Finance.
Subject to BMW Select terms and conditions. Optional extras shown.
THE ESSENCE OF CENTRAL OTAGO...
...A CELEBRATION OF PLACE MT DIFFICULT Y WINES, FELTON RD, BANNOCKBURN, CENTR AL OTAGO. W W W.MTDIFFICULT Y.CO.NZ | SALES @ MTDIFFICULT Y.CO.NZ | TEL: + 64 3 445 3445
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Contents of Bling ME
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ME
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Buy ME
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Drive ME
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Picture ME
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Celebrate ME
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Savour ME
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Combine ME
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Stay with ME
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Wine ME
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Own ME
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Call ME
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Style ME
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Build ME
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Ask Me
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Scribe ME
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Fish ME
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Fine Dine ME
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READ ME
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I.T. ME
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SHOW ME
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FIND ME
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Charlotte Carlyle Wilson, Director Mobile: 0275 396 326 Phone: 03 451 1144 Email: charlotte@themd.co.nz Lianne Collins, General Manager sales@themd.co.nz
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Naomi Lindsay, Editor Mobile: 021 942 502 editor@themd.co.nz Catherine Mackay, Advertising Sales Director Mobile: 021 835 575 cathmackay.cm@gmail.com Emma Newell, Designer emma@aneyefordesign.co.nz Contributors: Susana Sarmiento, Mark Stallard, Chris Sharland and Katie May Ruscoe, Jason Moir, Maurice Maxwell and Paul Tudgay. Photographers: Marina Mathews - Build ME architecture photos. Darcy Schack, JAM Photographics Limited - Build ME game photo. Miles Holden - ME Justin Marshall, Picture ME Heli Tours. Charlotte Wilson - Savour ME. PUBLISHED BY THE MARKETING DEPT. Š 2011 4,000 copies distributed bimonthly to high net worth individuals through Corporate Cabs in Auckland, Wellington, Christchurch, Queenstown and Dunedin. Any enquiries phone 03 451 1144
Read ME online www.memagazine.co.nz
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Introducing
Issue 2
Welcome to the second issue of ME Magazine. Well what a couple of months it’s been here at Corporate Cabs, with milestones such as ME Magazine, and our introduction of EFTPOS. The response to our first issue of ME has been overwhelming and we appreciate all the positive feedback we’ve received from our drivers, advertisers, peers and you, our clients. Our aim was to provide Corporate Cab clients with something a little bit extra when travelling with us, and it appears we have exceeded those expectations with the launch of ME Magazine. This issue, we are proud to bring you informative articles from around the country profiling the latest and best in the world of luxury. Sit back and enjoy the latest issue, and remember it’s yours to take away with you. The world’s biggest sporting event is about to start and it is crucial that, with so many visitors visiting our shores, New Zealand makes the most of this opportunity, particularly in all aspects of the lucrative tourism industry. As a country we sometimes let ourselves down with a lack of professionalism, and in the service industry we know that first impressions most definitely count – especially when it comes to word of mouth and repeat business. If you are entertaining important guests during this event why not offer them one of our day or multi-day Corporate Tours. With personalised packages available in and around all our cities of operation, there is no better way to explore New Zealand, whilst ensuring you and your guests are well looked after. Or alternatively you could have us take your clients to the out of town games via the scenic route and have them enjoy the beautiful scenery along the way. Rugby fever is well and truly alive in the Corporate Cabs office and two of our directors have taken things to another level. Released in time for the tournament, Murray Bolton has penned a song, ‘We Wear Black’, with all proceeds going to The CatWalk Spinal Cord Injury Trust. Murray, who is more familiar with the boardroom than the recording studio, penned the lyrics after being given a recording session for his birthday. He called on musicians Aroon Xayalith, Ryan Ousten and Craig Marshall, who is also a director, to help write and record the single at Roundhead Studios. Make sure you download your copy from Ti unes to support this great charity.
Recently, Corporate Cabs flew five deserving families from Christchurch up to Auckland to see the fantastic show Walking with Dinosaurs. Our drivers enjoyed meeting them during their journey and we received some wonderful cards and letters from the families saying how fantastic the trip was and how much they enjoyed the break away from Christchurch. We feel honoured to be able to bring a ray of light into these family’s lives after recent events. I hope you enjoy the second issue of ME Magazine and remember if you’d like to see something included, please contact us at sales@themd.co.nz. Have a safe and enjoyable Rugby World Cup. Kind Regards
Colin Samson CEO Corporate Cabs
Our first issue competition winners Peter Allen is the lucky winner of the Heli Lunch to Mt Difficulty for 4 people with Heli Tours, Mt Difficulty and Corporate Cabs. Tessa Farley and Helen Miskin both win a copy of Paul Henry’s book.
a rousing song by fans for fans On sale now from iTunes and Amplifier All proceeds from sales are being gifted to
The CatWalk Spinal Cord Injury Trust
www.facebook.com/wewearblack contact: Lorraine Barry lorrainebarry@xtra.co.nz
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C O R P O R AT E C A B S Professionally Driven
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Bling Three bespoke rings in Platinum, two set with all white diamonds and one with pink and white diamonds. Made to order. P.O.A. Available Aurum Fine Jewellery, Ponsonby, Auckland
Hartfield Jewellers, Parnell showcases the latest creations from Italian master high jeweller, Pasquale Bruni, which is exclusive to Hartfield in New Zealand. Tax free prices are available. Yellow 18 Carat gold Le Monde necklace and bracelet with interchangeable charms in gold and diamonds. from NZ$590 Ghirlanda ‘70 Queen Cross with Onyx, Black and White Diamonds embodies the style and drama of the 70s with its play of black and white, light and shade. NZ$11,900 Liberty Diana Butterfly ring with majestic wings seduce with colours ranging from the deep blue of sapphires, romantic mauve of iolite, darker shades of black spinel then highlighted with splashes of white diamonds. from NZ$9,900
This limited edition Tane, Lord of the Forest, watch from New Zealand company Magrette is hand engraved and uses hand crafted Kauri and Sapphires. Only 10 of these unique pieces will be made, Price USD$4,485 www.magrette.com
The Zafirro Iridium limited edition sapphire men’s razor is made of solid white sapphire blades and 99.95% iridium, the strongest and densest functional metal on the planet and 100 times more rare than platinum. With 10 years of servicing included in the USD$100,000 price tag, you may never have to buy razors again, but be quick, only 99 have been made. www.zaffiro.com.
Maier Faucets with Swarovski Crystals are the ultimate in opulence. Studded with 1,720 Swarovski Crystals and available in chrome, gold and satin gold finishes, this luxury Spanish company has other luxury lines to choose from. www.griferiamaier.com. 6
H A R T F I E L D �
E x c l u s i v e s t o c k i s t s o f P a s q u a l e B r u n i J e w e l l e r y a n d Wa t c h e s . 3 2 7 P a r n e l l R o a d , P a r n e l l . P h o n e : 0 9 3 7 3 2 4 7 2 . E m a i l : m a i l @ h a r t f i e l d . c o . n z w w w. h a r t f i e l d . c o . n z
N E W J E W E L L E RY J U S T A R R I V E D F RO M I TA LY
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The Official 2011 All Blacks Replica Jersey. Wear it as one with the team.
BUY NOW THROUGH OUR “MATES RATES” OFFER PROGRAMME www.thewoolpress.com/shop/mates-rates 8
40 Buckingham Street, ARROWTOWN. Phone: 0800 966 577 Email: info@thewoolpress.com www.thewoolpress.com
Ex-All Black, Justin Marshall, relaxes with ME over a glass of Pinot Justin Marshall is the highest capped scrum half in All Black history with 81 appearances under his belt including captain of the All Blacks in1997. Born in Mataura, his illustrious career also includes periods with Southland, Canterbury and the Crusaders, as well as English and Welsh teams; The Ospreys, The Leeds Tykes and The Saracens. Now residing in Queenstown with his family, Justin is forging a new career in TV rugby commentary. ME Magazine editor, Naomi Lindsay, caught up with Justin over a glass of Pinot Noir at Amisfield Winery. One thing you must do in Mataura is…fish the world-famous brown trout river and then stop into the Falls Hotel (local pub nicknamed the zoo, as that’s where all the animals drink) for a pint with your catch of the day. My favourite thing about living in Queenstown is… the lifestyle; golf, skiing, boating, wineries and of course adventure sports all capped off by a superb lifestyle of bars and restaurants.
My best and worst career moments were… My first test match; the ultimate accolade in sport is playing for the All Blacks. My worst was being put on the bench for the 1999 RWC semi-final against France. My favourite way to relax is…a mojito in the sun with a book or iPod on my sun lounger in Fiji; minus budgie smugglers of course, (speedos). My worst habit is…my memory. It’s terrible. Names, dates, games; I forget a lot! Sorry what was the question? My ultimate overseas destination is... Anywhere in Europe in summer is amazing. It’s a draw for me between Sotograde, Costa del Sol in Spain and Lake Como in Italy. My favourite dining experience is...the Michelin Star restaurant, Guy Savoy, in Paris; 13 courses of pure delight with a different wine for each course. Oh and of course, Ballarat Trading Co. and Winnies in Queenstown. My favourite hideaway is...The Marlborough Sounds.
Invercargill is NOT the arse end of the world because…Bluff Oysters are just down the road.
My favourite drink is...a good Mojito. I have also been enjoying Jameson Whisky and Dry, plus Central Otago Pinot is just pure bliss.
My favourite rugby player of all time is... Lachlan and Fletcher Marshall; these boys have got game!!
My favourite venue for catching up with friends is... the new Hilton Hotel in Queenstown.
My favourite car is...Jaguar C-X75. Google this beast, only 250 to be made, valued at £700,000GBP.
My most recent indulgent purchase was...the new TaylorMade R11 TP driver. I didn’t need it but it’s got a very cool look so couldn’t help myself.
My favourite sport after rugby is…that’s a tough one, but I love golf especially at Jacks Point, but equally I’m into squash, water skiing, cricket and lawn bowls. Everything really, let’s just say I love all sport.
My must do pre-game ritual is…to tape my wrists with white tape as I did on my first test for the All Blacks and have continued to do so for the rest of my career. 9
Buy
White Shadows, Queenstown 5
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$6,995,000
Hunter Road, Dalefield Located in Queenstown’s golden circle of superb country homes, White Shadows is arguably the region’s most secluded sanctuary, set in a very unique environment. This private, luxury estate is positioned on over nine acres of outstanding park-like grounds with your own forest, orchard, ponds and waterways, bespoke spa pool and summer house to mention just a few of its many features. The residence spans almost 700m2 with a formal dining room, open plan kitchen and dining room, entertainer’s lounge, library, five bedrooms, four with ensuites and what could only be described as the ‘crème de la crème’ of home cinemas. With farm land and Coronet Peak Ski Field within your aspect, iconic Queenstown views are also secured from the region’s most magnificent estate. Available for the first time in years, this superb home also boasts multiple entertaining areas including alfresco pizza oven and garden dining area, as well as the unique and opulent home cinema. For more information on the properties on the following pages and property in New Zealand, contact Luxury Real Estate New Zealand. Terry Spice - 021 755 889 terry@luxuryrealestate.co.nz
Nick Horton - 021 530 000 nick@luxuryrealestate.co.nz
Video Tour Online www.luxuryrealestate.co.nz/LR64
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Morven on Hayes, Queenstown 4998m² - 7331m²
$600,000 - $900,000
Lake Hayes, Queenstown Set amongst the backdrop of some of New Zealand’s most photographed scenery and elevated on a ridgeline overlooking Lake Hayes, Morven on Hayes offers a limited selection of land packages designed for owners that are looking for that special home or investment retreat. There are four lots available for sale ranging from 4,998m to 7,331m, each with a strategically-placed building platform, thoughtful planting and outstanding north facing views over the lake and mountains beyond. With domestic and irrigation water already in place, as well as a full sewage system, this stunning land is ready for your design. The sites are sensibly priced to encourage immediate purchase and promote building development on the land in the coming years. Terry Spice - 021 755 889 terry@luxuryrealestate.co.nz www.luxuryrealestate.co.nz/LR75
Nick Horton - 021 530 000 nick@luxuryrealestate.co.nz
Shakespeare Cliff, Coromandel 5
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2
$3,850,000 (+GST)
if any
Cooks Beach, The Coromandel With absolutely stunning views over Mercury Bay, this beautifully crafted Jessop Architects designed family home, has been transformed into the five star luxury lodge that we see today. This can be a dream come true for any international investor or become a lucky family’s hideaway. Situated two and a half hours drive or half an hour helicopter flight from central Auckland, this property is in a sheltered and sunny position, overlooking Cooks Beach and Mercury Bay. The property is also close to Cathedral Cove, Hahei Beach, Hot Water Beach, Ferry Landing and Whitianga. The grounds are well established and the use of quality materials and attention to detail during the building process has made this property into one of the most stunning homes in New Zealand. The main entrance takes you into the vestibule with its high ceiling and beautiful timber staircase that takes you up to the top floor. The lounge, dining and kitchen areas are open plan making the most of these stunning views. There is a separate lounge, media room an office or den, five bedrooms, four bathrooms and an outdoor living area, that could be described as excessive with lounge and dining areas, a wood fired oven and grill, hot tub, pétanque area and large well groomed lawns. Terry Spice - 021 755 889 terry@luxuryrealestate.co.nz www.luxuryrealestate.co.nz/LR76
Nick Horton - 021 530 000 nick@luxuryrealestate.co.nz
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Drive
Power, Performance and Prestige with the new BMW 5 Series Eagerly anticipated and highly sought-after by motorists worldwide, the new BMW 5 Series has been recognised as New Zealand’s most awarded new model in 2010. “The new BMW 5 Series is an exceptionally accomplished vehicle, delivering power, performance and renowned sheer driving pleasure,” the Managing Director of BMW Group New Zealand, Mark Gilbert says. “Winning a Car of the Year title provides significant third party endorsement of what we already knew – that the new BMW 5 Series really is the ultimate driving machine.” A variety of titles recognise the ultimate executive sports sedan’s segmentleading technology, dynamism, efficiency and safety, once again marking the 5 Series as the epitome of aesthetic design and supreme driving pleasure. The all-new 5 Series claimed the New Zealand Motoring Writers’ Guild Car of the Year title, the third time the BMW 5 Series has won the accolade (the previous occasions being 1988 and 1996), an unprecedented achievement in the twenty-two year history of the award. Ownership of the new model is now even more attainable as it is available with BMW Select, a game-changing finance package which provides for peace-of-mind motoring as it guarantees the minimum future value of your car. The 5 Series line-up includes Sedan and Touring body styles with a range of frugal yet powerful diesel and turbo-powered petrol engines and the fire-breathing M5 performance model, set for release in coming months. 12
All models in the 5 Series range offer class leading features such as the BMW Heads-Up Display, which projects the current speed or navigation instructions directly into your field of vision, plus front and rear parkdistance control as standard across the range. The amazing Surround-View and Night-Vision technology with detection of individual persons are also available, as is Active Cruise Control plus Stop & Go, Parking Assistant, Lane Change Warning and Lane Departure Warning. In addition to setting new benchmarks in terms of design, driving dynamics, efficiency, or comfort, safety is a particular strong-point of the new 5 Series and ranks as one of the safest vehicles ever tested. An eight-speed automatic transmission comes standard with all engine variants of the BMW 5 Series. With its innovative gear set configuration, a unique level of inner efficiency and optimised weight, the eight-speed automatic transmission combines outstanding gearshift comfort, dynamic performance and efficiency of the highest level. The final model of the 5 Series range will be revealed in New Zealand in 2012, with the launch of the new M5. This will be the fifth generation of the world’s most successful high-performance premium sedan and will be the world premiere of a newly developed BMW M high-performance 4.4-litre V8 engine with M Twin Power Turbo technology. The new engine develops an impressive 412kW of power, 680Nm of torque and a scorching 0-100km/h time of only 4.4 seconds. New Zealand pricing and specification details will be released closer to launch next year. For more information on the new BMW 5 Series visit www.bmw.co.nz
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Picture
Earlier this month, ME Magazine Publisher, Charlotte Carlyle Wilson, was lucky enough to spend the day with one of New Zealand’s best photographers, Miles Holden. Charlotte joined Miles for the day as he shot the new Heli Tours Queenstown brochure images shortly after an impressive snowfall in the South Island. These are the amazing results of the heli shoot. To view more of Miles’ fantastic work visit www.milesholden.com or contact Miles on 021 880 109 15
Celebrate
An Interview with the Inspirational Sir Peter Leitch Sir Peter Charles Leitch, KNZM, QSM, is a New Zealand businessman, also known as The Mad Butcher. Although well known for the chain of butcheries he founded, Sir Peter is just as well known for his charity and fundraising work and his promotion of rugby league, especially the Warriors. Although he says he does not know how much he has raised or personally given to charity, it runs to millions of dollars and he was awarded a Queen’s Service Medal in 1991 for charitable work. Today he devotes his time to his extensive charity commitments, his beloved Vodafone Warriors and kayaking. Sir Peter announced he would be taking a step back from public speaking to spend more time with his family. ME Magazine editor, Naomi Lindsay, tracked down this well-known Kiwi to find out what makes him tick.
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had, which enabled us to grow and he now owns the company. Are entrepreneurs made or born? I don’t have a thought on that as I don’t think I am an entrepreneur. I am a butcher. I don’t think I am special; I just do what I do. Occasionally I think I am gifted, but mostly I believe I am just passionate about what I do. My life has never been about money; it’s about giving to people and doing what I can. Who do you admire most in the world and why? My wife! Because she puts up with me. She’s the rock behind me and I wouldn’t be where I am today without her. In the business world I respect Michael Hill (Jewellery Magnet) and Stephen Tindall (The Warehouse) as they have come from ordinary backgrounds. When you have a golf course in your backyard and a super yacht worth millions, you’ve got to be pretty inspirational.
How would you describe your leadership style and why has it worked for you? I am just myself. I lead from the front, even when I am sick, and that courage inspires people to follow you. They see you battling and they think if he can do it, I can do it. But it was definitely a learning curve in the early days. At first I didn’t have a bloody clue and I made mistakes, but the reality is you need to respect your staff as you can’t run a business properly without them. Your business is only as good as your staff.
Do you ever relax and unwind? I relax in my own way when I can, but I can’t help myself, I just love helping people. I watch Emmerdale Farm on TV every day and when I can I get in the kayak, off Waiheke Island.
What is the worst business decision you ever made? My worst decision was opening the shop in Otara, as I opened it for the wrong reasons. I won’t go into the details why. The best decision I ever made was to hire CEO Michael Morton to run my business. He had the skills I never
Do you ever feel pressure to help others now you have done so much for so many people? No, never. If we all did a little bit, we could make big changes. I am not a knight in shining armour, I have to turn some people down, but I do what I can for who I can, when I can.
Do you ever look back at your career and success and think how did that happen to me? Every day. Every day. Every day I think that. Every day I am humbled.
You talk a lot about your wife Janice, she must be a very special woman. How do you balance all the aspects of your Mad
ME – Sir Peter Leitch aka The Mad Butcher
Butcher life? To be honest it’s been bloody hard to balance. Sometimes
What is your favourite meat? Rump Steak, but Janice does
things have come at a cost to my family, which is why I have decided to spend more time with them. What is the one thing you wish you had done but haven’t had the chance to yet? I wish I had spent more time with my daughters when I was younger. Apart from that, nothing! I am happy as a pig in s**t! You seem to spend a lot of time on this side of the world. Have you travelled much? I have travelled a lot over the years and I have been privileged to visit some amazing places, too many to name. But I love this country and everything about it, so my charity belongs at home. I rarely give overseas as I prefer to only help New Zealand people. I could not have done what I have done without people buying meat from my shops, so I want to give back. I have been very blessed and I am humbled by my success. I am very choked to be honest. The Mad Butcher’s note: I have been blessed over the years with wonderful friends and key people who support me in the community and my work and make me look good. Without them I couldn’t do what I do. Photos courtesy of Suburban Newspapers
the cooking. She’s the king of the kitchen and I am king of the barbeque. How do you like your steak cooked? Medium. What’s your favourite restaurant? None. My favourite place is my home- you can’t beat a home cooked meal. Who is your favourite Warriors player of all time? I have a very close relationship with Stacy Jones, but there are so many good players, I love them all. Have you ever been to a day spa? I cannot confirm or deny that! Have you ever done a bungy jump? Yes with AJ Hackett himself. It was a great honour, as I admire what he’s done. What do you most love about your wife? Lots of things. She’s been there for me from day 1 and supported everything I did, plus she gave me 2 beautiful daughters. Why did you choose to have red branding for the Mad Butcher? Just happened really, no planning involved at all, I am a
butcher for god’s sakes! Meat’s red, so the signage is red. What is the thing in life that you detest the most? I hate people with their heads up their arses. I like real people. What is your idea of the ultimate job? I am a butcher through and through, so a butcher is my ultimate job. Meeting and chatting with people every day is great. 17
Savour
Metro Mark plays sous chef at the True South restaurant Our metrosexual writer Mark hits the road again, this time visiting The Rees Hotel’s in-house True South Restaurant in Queenstown to spend some time learning from one of the country’s best chefs. Head Chef, Ben Batterbury, comes to The Rees via Bristol England with a background in exclusive lodges and country hotels. Ben’s passion for food results in simple and easy to identify flavours which allow the diner to indulge in some tasty moments. On the plate today was Ben’s wonderful Lightly Curried Lamb Sweetbreads with Parsnip, Vanilla Mash and a Liquorice Glaze (see recipe below). For an ex-Southlander this is my idea of heaven. Not an ingredient commonly used in restaurants, Lamb Sweetbreads are an inspired choice. If you are not familiar with this delicacy (our camerawoman wasn’t), it is the thyroid gland of a lamb and for those in the know, this amounts to the meat equivalent of a beautiful oyster. Ben’s method is to lightly coat the sweetbreads with a combination of rice flour, curry powder and, believe it or not, cocoa nibs. The ultimate effect is a crispy outside and a tantalizingly soft inside. Ben’s mantra of using simple and recognisable tastes certainly works here as the flavours work well in synergy, but are all wonderfully distinct. 18
It’s testimony to Ben’s enthusiasm for his craft that less familiar produce, such as sweetbreads, are on and stay on his menu. Any taster will certainly be a convert, just ask our camerawoman. Metro Mark’s Note: Ben Batterbury is an asset to the Rees Hotel and his degustation menus are renowned countrywide. The hotel’s regular wine maker dinners are fully attended and thoroughly enjoyed by all who attend, due to Ben’s creative flair and clever wine and food matches. See www.therees.co.nz
Ben’s Lightly Curried Lamb Sweetbreads with Serves 4
After soaking the sweetbreads overnight in the fridge, rinse and drain them. Have a pan of salted boiling water ready and drop the sweetbreads in for about 30 seconds to a minute, then plunge into iced water.
500g lamb sweetbreads (soaked overnight in cold water)
Remove the outside membrane from the sweetbreads and chill.
3tbsp curry powder
Take a heavy bottomed saucepan and place in the 4 parsnips, butter, vanilla and just enough water to cover the parsnips. Boil rapidly until the water has evaporated and the butter emulsified, then season and mash. If you prefer a smoother puree, place in a blender. Reserve.
Parsnip, Vanilla Mash and a Liquorice Glaze
1tbsp rice flour 1tbsp ground cocoa nibs (optional) 4 large parsnips, peeled, centre wood removed 2tbsp unsalted butter Âź vanilla bean seeds scraped from pod 500 ml chicken stock 250 ml red wine 5g crushed liquorice root 1 parsnip A handful of spinach leaves A few coriander leaves Vinaigrette made with curry oil and rice wine vinegar
To make the glaze, place the chicken stock, red wine and liquorice into a pan and reduce until almost syrupy and pass through a sieve to remove the liquorice root. Thinly slice strips from the remaining parsnip with a peeler and deep o fry at 140 C , until golden and crispy. To serve, mix the flour and cocoa (if using), curry powder and then coat the sweetbreads. Fry them in a hot, oiled pan until golden, add the spinach and drain on a cloth. Arrange the sweetbreads on top of the parsnip mash and spinach, drizzle with the liquorice glaze and curry dressing then top with the crispy parsnips and coriander leaves. Enjoy!
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Shed on the Rocks: Broken Shed Vodka with some ice and a slice of lime or lemon.
Pineapple Shed: Broken Shed Vodka, pineapple juice and fresh lime or orange.
Fresh Shed: Broken Shed with some club soda and splash of fruit juice.
Broken Shed Vodka recently won a Silver Medal at the 2011 San Francisco World Spirits Competition and a silver medal at the International Wine Spirits Competition. Whether it’s enjoyed straight, on the rocks or perfectly blended with your favourite mixer, Broken Shed is best enjoyed with friends. Try our favourite Broken Shed recipes.
Creative Shed: Dress up your Shed and soda with some bright colours and flavours.
Hidden Shed: Broken Shed Vodka and tomato juice combined with a mix of horseradish, hot sauce, Worcestershire sauce, mustard, and pepper.
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Stay with
Naomi Lindsay experiences Art-deco Excellence at this Idyllic Country My dad is Scottish and I am proud to have Celtic blood flowing through my veins. As a child, I spent many holidays in Scotland visiting lochs and castles and love the history and passion of my heritage. As a little girl, I would often wonder what it would be like to actually live in a real castle; I mean what little girl wouldn’t? Having left the UK many years ago now, I sometimes miss the heritage and history of the country and so when the opportunity arose to stay and dine at a castle, it was a chance to realise a little girl’s romantic dream. Camp Estate is a beautifully decorated country estate with a neo-classical design, and is part of New Zealand’s only castle, Larnach Castle. Perfectly nestled amid rolling countryside on the Otago Peninsula near Dunedin, Camp Estate is a new addition to the historic castle estate and the brain child of Norcombe Barker, the son of the well-known Barker family. Norcombe saw a ‘great opportunity’ when he bought the home last year at a mortgagee sale and after extensive refurbishing he opened the home in January this year. The result is a beautifully designed, art-deco home with great attention to the detail of the period. Each of the five individually-designed rooms, as well as the stunning communal areas, were crafted by the owner, Margaret Barker, who definitely has a keen eye for mixing old with new. The drive to Larnach Castle is via a stunning and picturesque drive around the winding Otago Peninsula road, before heading inland to an elevated hilltop which affords great views over Dunedin and the Peninsula. 22
Our first stop before check in was a tour of the castle and extensive gardens, where we learned about the tragic life of the original creator of the castle, William Larnach. I visited many castles growing up, but the chance to visit one in New Zealand was a privilege and with rumours of ghosts walking the corridors, I couldn’t wait to see if they were true. After our tour, we drove the mere 500 metres to Camp Estate where we were greeted by our lovely host for the weekend, Chris. Chris has been at the castle for many years and for the entire weekend we felt like it was our home and we were thoroughly pampered. On entering Camp Estate, my jaw literally dropped. The entrance is one of the most spectacular welcomes I have ever received, with bright, white floors, walls and ceiling contrasting with snippets of black. The high ceiling accentuates the wide, large staircase, which is the focal point of the room. This is definitely the epitome of making a grand entrance.
Estate The attention to detail throughout Camp Estate is phenomenal with superbly crafted art deco style lamps, mirrors, door frames and key furniture pieces a feature of every room in the house. Check-in was an informal process conducted in the sitting room where the natural fire roared to life, creating a warm and welcoming environment, which felt more like our home sitting room, rather than a check-in desk at a hotel. As we were dining at the castle that evening, we also pre-ordered our meal ahead of time before being escorted to our room. Our room was very bright and spacious with warm, brown tones throughout and we were lucky enough to have great views overlooking the grounds and water views of the Peninsula. A mirrored art deco style table was not only a great feature, but also served as a desk for the laptop notebook (there’s one in every room), which added a modern element for those wanting to keep in touch with the outside world. The gas fireplace, which was lit when we arrived, enhanced the atmosphere.
accord certainly helped fuel rumours of an otherworldly presence. The next day Chris cooked the 10 guests at Camp Estate breakfast to order, and we all ate together, creating a very intimate and unique experience to meet other people, enhancing the personal service we had already come to expect at the estate. Camp Estate offers a very unique experience, in a modern, exclusive, country estate atmosphere. The chance to mix modern style with the history of Larnach Castle was fantastic. Whilst we didn’t encounter any ghostlike presence, the stories themselves left us wondering and they more than satisfied my childhood curiosity of ghosts in the attic.
Chris drove us to the castle for dinner and we were escorted home again afterwards. Dining in a castle is an experience everyone must have as it is truly unique. The history lessons from the day came to life at night as Wilhelm, our maître de/actor for the evening, regaled the 26 guests with anecdotes from the castle’s owners and guests over the years. With the lights dimmed and the fire roaring, it really felt like we were back in the early 1900s as all the guests enjoyed the 3 course meal together in the dining room. The door opening and closing seemingly on its own
Editor’s Note: Request one of the rooms with a bath for added luxury. 23
Dining Celebrations • Conference & Meetings • Accommodation • Weddings
With humble beginnings in 1989, Fantail Lodge has now grown into the largest specialist venue in the Tauranga/ Bay of Plenty region. New first class and well appointed estate villas, some of them privately owned, have increased capacity to accommodate up to sixty guests overnight. The award-winning lodge is renowned for its service and cuisine and caters for a wide range of occasions. “Hosting and music are alike, in that a schedule and a performance depend on an element of improvisation which are never part of the schedule or score. When this goes right, the results are magical. Its the magic that matters.”
Harrie Geraerts Fantail Lodge Country Estate 117 Rea Road Katikati Free call. 0800 266 337 Tel. 07 5491581 Fax.07-5491417 Email. info@fantaillodge.co.nz Web. www.fantaillodge.co.nz 24
Wine
Do wine awards help or hinder? There seems to be a constant stream of awards flowing through the wine industry. Flecked with bronze, silver and gold, the stream flows quickly, spraying its medals on to just about every wine on the shelf. It’s almost impossible to find a wine that hasn’t got at least one, so Paul Tudgay, a sommelier and an educator in wine theory and appreciation at the Queenstown Resort College, delves into the world of wine awards. Wine awards exist to measure wine quality as an aid to the consumer, but with over 5,000 choices available on our shelves, selecting your tipple can be confusing. Wine awards also provide producers with ammunition to sell their wine, that is, if they are successful. It comes at a relatively low cost and is low risk (who really knows if a wine doesn’t win an award?) and a useful marketing tool when promoted properly. However, there are so many competitions out there, which ones should we take seriously? They all use gold, silver and bronze as a medal of excellence, but with different sets of judges and rules, the quality of awards vary.
food. It was set up to provide consumers with recommendations of wines that enhance the dining experience. Gold medal winning wines in almost all other wine competitions are often criticised for being big and bold but not exactly food friendly. In this case, the wines are tasted with food. Who wouldn’t want to be a wine judge at this competition? Another very prestigious competition is the San Francisco International Wine Competition. A gold medal here means that the wine has competed against other similar drops from over 29 countries and it’s a great way to see how our New Zealand wines fit into the bigger picture. It’s also worth noting that just because a wine wins a medal doesn’t mean you will like it. Many great wines probably wouldn’t win because their nuances are more subtle. Another point to consider is that wines were never meant to be tasted this way. Wine is meant to be enjoyed in the company of friends and family, not slurped and spat into buckets by their hundred. But, if we are to pick through the thousands of choices on our shelves, those shiny medals can be a useful guide.
The Air New Zealand wine awards are held yearly and are considered to be the most prestigious in this country. One thing they do is to invite overseas judges to taste and assess the wines. This is important because it means the awards are less likely to develop a ‘cellar palate’, that is, to look at our own wines in an overly positive way.
Marlborough vineyard, Morton Estate, won a Gold Medal at the San Francisco Wine Competition for the 2000 Blanc de Blanc Methode Traditionelle. The Morton Estate Cellar Aged range also picked up Silver and Bronze accolades in the same awards.
The Sydney Wine Awards are also unique in that the wines are judged with
Email your feedback or questions to paul@winedown.co.nz 25
Own
Take to the water with Ownaship, the latest in boat ownership Auckland based boat company, Ownaship, offers a new and excitingly different notion of owning a boat at a fraction of the cost of sole boat ownership. Research indicates that the average boat owner does not use his boat more than 33 days in any one year, but the expenses of owning and maintaining a boat are endless. ME Magazine spoke to Simon Barker, owner of the company, to find out more about this exciting concept.
whether it‘s a harbour cruise after work, or a week away with the family enjoying the beauty of the Hauraki Gulf, an area often considered to be one of the best cruising areas in the world.
Ownaship is a family owned New Zealand business, which started as a result of many years of boating and a love of the water. Simon says that having been a “boaty” all his life, he understands the joys and drawbacks of owning and maintaining various types of recreational watercraft.
• Getting more kiwi’s out on the water
Simon adds: “Today’s busy lifestyle, and the ever increasing demands on time and finances, prompted us to search for a solution for people who want to enjoy the beautiful shoreline and islands New Zealand has to offer, without the expensive outlay and the associated stresses of cleaning, maintaining, insuring and berthing a boat.” So, along came Ownaship, offering a great alternative, where the ownership of a boat is shared between more than one owner, each retaining the obvious financial benefits of indirect ownership. With a range of options available, from small to large yachts and launches, Ownaship’s walk-on, walk-off management programme also takes care of all the maintenance, cleaning and yearly running costs. This hassle free option allows you to really reap all the benefits of being a boat owner, 26
For some of us, owning our own boat and sailing the seas is just a dream. However, with shared ownership opportunities like Ownaship, that dream may not be as far away as we think. Benefits of fractional boat ownership:
• Get 100% of the experience for only a fraction of the cost • Walk-on, Walk-off (no more cleaning or maintaining the boat) • Pride of ownership • Full boat owner support • Initial boat familiarisation and on-going support For more information contact Ownaship on 0800 696 7447 or visit www.ownaship.co.nz
A selection of fractional Ownaship boats 2008 Mustang 32
Brand New 2011 Rayglass 4000
Brand New 2011 Rayglass 2200
10% share for sale - $19,000*
10% share for sale - $66,300**
10% share for sale - $17,900**
Engine: Twin Volvo 190hp
Engine: Twin 320hp Cummins diesels
Cabins: 2
Cabins: 3
Designed for the family’s weekend away fishing, diving and water skiing, the hardtop provides plenty of protection for the whole family. Engine: Mercury 200hp L4 Verado Outboard
** Ownaship is acting as a promoter in a primary share offer by the BoatCo companies. No money is currently being sought and no application for such shares will be accepted or money received without the applicant first receiving an investment statement. *Ownaship is acting as the agent of the shareholder to assist the shareholder to sell his/her share in BoatCo and is not the offertory of the share.
27
Call
Realtor, David Rainbow shares his property knowledge Celebrated Auckland real estate agent, David Rainbow, knows a thing or two about real estate, which comes as no surprise for a man with a career spanning 27 years. David recently reached the $750 million sales mark, which even he agrees is quite a feat, so Naomi Lindsay spoke with “one of the best in the business”, to find out what’s made him so successful over the years. Specialising in providing sellers and buyers from Herne Bay to St Heliers with a “superior, personal and professional service”, David has been responsible for selling the majority of Auckland’s finest homes over the years and has been privileged to gain exclusive access to some of the country’s best properties. It wasn’t all glitz and glamour and million dollar sales though. David originally started out in the finance industry, working at Northern Building Society, but it wasn’t long before his passion for homes took a hold. “As a family, we have always been involved in property, plus I really love people, so it seemed to me to be a natural step.” says David. So it was, that in 1984 David joined national real estate company Beltons and moved to Bayleys in 1987 and has since been the recipient of virtually every residential real estate award within the company, namely for marketing, auction, top residential agent (specialising in Auckland property) and three times top agent for New Zealand. David’s passion and dedication for his profession is clearly evident and for him, the ability to help people achieve their dream is what has kept this 28
David Rainbow’s Top Tips in Real Estate: Top tip for buyers: Make sure you always do your own research on a property – buying a house is one of the most important decisions of your life. Top tip for sellers: Presentation is everything … a lot of buyers can’t visualise well and only see what they see! Listen to your agent and the market. Top tip for new real estate agents: Be yourself and don’t try and copy someone else. What works for one person, might not work for another. Always be honest.
industry veteran motivated over the years. David says: “I love seeing the pleasure people get when buying their dream home or selling their home to start the next chapter of their lives. I constantly strive to achieve the best I can and am dedicated to making it work, to ensure everyone is happy.” Referring to his long standing career in the real estate industry, David attributes his success to a steady, focussed approach - not only a passion
for what he does, but also his positive, “stick with it until the end” outlook. He is self-motivated and very disciplined. With over $750 million of sales achieved during his career, is there anything left for this high flyer to achieve? “Absolutely”, says David. “As nice as the awards and recognition are, I do what I do for the enjoyment and self-achievement. The people who enlist my services do so because of my happy, honest nature and how I handle myself in a business sense and as long as they continue to do so, I will be here.”
A selection of some of David’s properties for sale
There’s no doubting David Rainbow is a very successful realtor, but as the saying goes, behind every man there is a great woman and in David’s case there are two at work, plus his wife of 31 years, Leonie (who also had 10 years selling with David). David believes his wonderful success is down to not just a team effort, but “the effort of a team”.
74 Mountain Road, Epsom 5 bed, 4 bath, 3 garage | Web Ref # 361481
“Selling a home is always filled with emotion, high expectations and the anticipation of the next chapter of life, and the person right in the middle of all these hopes and dreams is the real estate agent, and thankfully you were right there in the thick of things! Communication was of the highest order, never once did we have to wonder what was going on, your precise market and buyer feedback gave us confidence in making the decisions we needed to make, and took a considerable amount of stress and anxiety out of the process. The real estate profession has a very healthy future with people such as you leading the charge, and as my wife says, “it was like having a conversation with a friend who cared”. - Ross & Annette Hunter
7 Westbury Crescent, Remuera 3 bed, 3 bath, 2 garage | Web Ref# 361458
To enlist David’s services or to find out more information about any of his properties, Call David at: Tel: +64 9 520 8888 Mobile: +64 21 923 364 david.rainbow@bayleys.co.nz www.davidrainbow.bayleys.co.nz
172 Orakei Road, Remuera 6 bed, 3 bath, 5 garage | Web Ref # 361470 29
30
Style
Susana’s hot tips on what to wear to live rugby games In less than a month New Zealand is hosting the most important rugby event in history, so we asked ME stylist, Susana Sarmiento from La’Qua Image, to give us some practical and stylish tips on how to dress for the live rugby games. When it comes to sporting events it is important for both men and women to be comfortable, stylish, weather proof and versatile, especially if you’re heading out to celebrate an All Blacks win. Style tips for women: If it’s likely to be cold, wear a nice merino camisole underneath so you keep warm, without adding bulk. You can’t go wrong with some good skinny jeans, paired with a nice shirt or tunic and a tweed jacket or smart casual coat to wrap it all up. If you’re going to be walking, some stylish sneakers (converse style, not sport shoes), ballet slippers or a pair of flat, funky boots work a treat. If there’s no walking involved, opt for wedged shoes that are a bit more dressy but still comfortable. To finish the look, your makeup should be natural, not overdone. Pick great accessories, perhaps an attractive fashionable hat, a long pendant with the shirt or tunic and I always wear a statement ring. Oops nearly forgot, always take a scarf. Tip: If you are thinking of kicking up your heels and have your own transport, take a change of shoes and if your game jacket is a bit casual you can have a dressier jacket in the car to freshen up for the celebrations afterwards.
Style tips for men: A well put together man, who is comfortable in his own skin, is gorgeous. With men, it is about comfort and a stamp of his personality. If you are a man who is very sporty, and usually opts more towards sports gear, then you can step things up a notch by wearing not so washed out jeans and instead of a sports shoe, wear a nice smart sneaker. Having a well-fitted T-shirt, long or short, can be layered with a V-neck sweater, which can be matched with a nice jacket or sports coat and baseball cap if this is your normal attire. Tip: Most men walk around in ill-fitted clothing. They often wear their tops too big or too wide around the torso or their pants are unflattering. Buy clothes that suit your shape. Susana’s Tip: Have fun with your wardrobe. It’s about dressing for your unique personality, being comfortable in your own skin and always dressing to enhance your body and shape. I look forward to seeing all of New Zealand out to play during the RWC. Go the All Blacks go! For more information or advice on how to look and feel fabulous in your own skin, visit www.laquaimage.com or contact Susana directly on susana@laquaimage.com. Photos courtesy of Moochi Clothing, Gucci and Lacoste
31
Build
Architectural Masterpiece in the Deep South As the world’s only permanently covered stadium to boast a natural turf playing field, the new Forsyth Barr Stadium in Dunedin is attracting worldwide attention. With a total projected cost of around NZ$198.3 million, the real surprise to some people is that this is all happening in a South Island city with a permanent population of only 123,500. ME Editor, Naomi Lindsay, decided to pay Dunedin a visit and see if the Stadium lives up to the hype. This world-first, architectural icon is fundamental for the economic growth of the South Island as a whole. With the net economic benefit to Otago and Dunedin estimated at $24million and the creation of over 1,600 jobs, during construction and afterwards, the Stadium has offered a much needed stimulus to the region.
Construction on the Stadium began in June 2009 and it officially opened earlier this month (5 August) with North Otago winning the first professional game at the stadium, beating the West Coast 29-19 in the Heartland Championship held on 7 August. Built to replace the much-loved Carisbrook Stadium, commonly known as the ‘House of Pain’, the Forsyth Barr Stadium caused some controversy with the local community, mainly due to who was paying for the stadium and whether upgrading Carisbrook was a better option. However, councillors voted overwhelmingly to build the new stadium, a decision David Davies, CEO of Dunedin Venues, operators of the stadium, believes was the right one. Davies said: “The tragic events in Christchurch in September and February were a huge blow to the whole South Island. Without a facility like Forsyth
After the February 22 Christchurch earthquake and the announcement that the AMI Stadium in Christchurch would no longer hold Rugby World Cup 2011 games, Dunedin inherited an extra fixture and now has three England games, plus Ireland vs. Italy, which would have been unlikely had the new Stadium not been available. The Forsyth Barr Stadium is now the largest indoor event venue in New Zealand and will host an array of events such as rugby union, rugby league and football, surrounded by 30,000 fans in the four tiered stands. Netball and other court sports will also be played using dropin competition level courts and customised seating layouts. In addition, tradeshows, conferences, large concerts and exhibition sports, such as Monster Truck will also be catered for. 32
Pictured below: The Eden Project, Cornwall England.
Barr Stadium, I can easily see how the South Island could have slipped off the radar both during the Rugby World Cup and in the future, which would have affected us all terribly. We are in a position now to offer a world first, world class sports and entertainment venue that puts Dunedin and the South Island on the world map for sports, concerts, events and conferences.” The Stadium’s outstanding feature is the incredible fixed transparent roof, which looks like a large space bubble sculpted over the top of a steel frame. Constructed using 20,558 square metres of ETFE (ethylene tetrafluoroethylene), also used at the Allianz Arena in Munich, the Water Cube in Beijing and the Eden Project in England, the roof keeps fans and performers cosy and dry whilst retaining all the atmosphere of an outdoor show. It’s quite miraculous to walk only metres into the middle of the Stadium and suddenly feel the wind drop and the temperature soar. The transparent ETFE panels (technologically advanced plastic) allow sunlight onto the pitch for natural turf growth whilst providing protection from the elements for spectators and players. The roofing system consists of ETFE sandwiched within an aluminium frame which is inflated with low pressure air to provide stability and resist wind and snow loads. The Stadium will have a permanent seated capacity of 17,242, which can expand to 30,514, using a combination of standing and re-locatable seating. There will be permanent stands in the South and North ends with re-locatable seating in East and West Stand areas. Many world-class events are already planned for the Stadium, including four Rugby World Cup Games, the Wellington Phoenix soccer match
against the Brisbane Roar on 20 August and the Elton John concert, the Stadium’s first concert, with an estimated 35,000 fans on 25 November. Boasting a world-first Stadium is some accolade, but the fact this multimillion dollar architectural masterpiece is positioned in a small town in The Deep South makes it even more special.
The Forsyth Barr Stadium Facts and Figures • 30,000 Maximum fan capacity • Net build cost approximately NZ $198.3 million • The net economic benefit to Otago and Dunedin estimated at $24 million per year • 600 new jobs were created during construction plus 1,000 people will be employed for major events • Stadium footprint is 31,050 square metres (3.1 hectares or 7.7 acres) • The roof is supported by 5 arches, each with a 105m span • Maximum external height of main roof is 47m (12 storeys) • The entire rectangular pitch is 132m long by 81m wide • The stadium has 4 stands, 5 lounges, 21 corporate suites and 12 food and beverage outlets • The front row seats are only 9m from the side line, compared to 30m at Carisbrook and 20m at the Christchurch AMI Stadium. 33
Ask
Should we trust a Trust? The high level use of family trusts in New Zealand has led to increased scrutiny of their purpose and effectiveness. This has led the Law Commission (LC) to seek comment from law practitioners in New Zealand, with a view to changing the rules that apply to trusts. Maurice Maxwell, a Partner in Berry & Co’s Queenstown office, gives a summary of the issues. There is no official record in New Zealand of the number of trusts in existence, so it’s difficult to know how many there are. The LC makes a cautious estimate of one trust for every 18 people in New Zealand, which is higher than most countries. As a comparison, the LC calculates that in the UK there is one trust for every 294 people. With the proposed abolition of gift duty from 1 October 2011, we may see an increase in the use of trusts, as then the transfer of assets into a trust will be able to be achieved more effectively. There are concerns by law practitioners, commentators and government agencies over the widespread use of trusts, particularly as it appears that many people do not understand how they work. One concern is that individuals often treat the trust assets (such as property) as their own when that isn’t the case. It is also relevant to note that a Victoria University of Wellington Tax Working Group estimated that in 2007, the government missed out on around $300 million of tax revenue, due to the ability of trusts to shelter income. It is considered by some that there are uses of trusts that may be inappropriate or unfair. For example, the Family Court considers the use of a trust to bypass the equal sharing regime in regard to relationship 34
property as unfair. As a consequence the LC is looking into the various purposes for which trusts are being established, to decide whether there is a problem with the use of trusts and if so, what should be done about it. A recent High Court decision also illustrates that the courts are now prepared to look through trusts, to ensure fairness to all parties and show that people cannot necessarily hide behind trusts. In this case, which related to the Bridgecorp matter, the court held that the Legal Services Agency was entitled to treat resources held in a family trust as effectively being the resources of managing director, Mr Rod Petricevic. As a consequence Mr Petricevic was denied legal aid. So it looks like family trusts may not afford the protection that many think they do. The LC has also made the comment that perhaps a number of trusts may be ‘shams’ when put to the test, meaning the trusts might be invalid. People who use trusts as part of their own personal and business structures, need to give thought to how their entities are set-up, managed and utilised. The LC may also look into whether changes to trust law are needed to address any adverse impacts of the removal of gift duty, and to make trust law more robust and indeed more fair in general. It may be that new, stronger trust legislation is just around the corner. Berry & Co is a long established and respected law firm providing a range of legal services for business and personal clients. Maurice Maxwell Partner Email: mmaxwell@berryco.co.nz Tel: 03 441 0302 Website: www.berryco.co.nz
Scribe
Red Letter Day, reviving the art of writing in Ponsonby Long-standing boutique stationery store, Red Letter Day, is already well known to the Aucklanders who have frequented the beautiful Matakana Village complex, just outside Warkworth. After years of searching for the right premise for their second store, owners Lindy and Graham MacDonald finally found the ideal location. Naomi Lindsay joined them for their big opening. Specialising in exquisite stationery, writing equipment, accessories and gifts, Red Letter Day not only stocks pens for everyday use but is the exclusive New Zealand stockist of luxury global brands such as OMAS, Krone, Vera Wang and El Casco. The Matakana Village store opened 4 years ago and, according to Lindy and Graham, Red Letter Day helps “inspire feelings of nostalgia and artisan culture in those who love writing”. Lindy also believes that in today’s technology driven society, they help people reacquaint themselves with the timeless art of writing. With such stunning products on display, it’s easy to see why one would ditch the free bank biro in favour of something more stylish. I truly stepped back in time whilst browsing through the array of beautiful pens, notecards, desk accessories and other associated wares. As a lover of the written word, it certainly inspired me to pick up a pen and notecard and write a letter; the old fashioned way. Red Letter Day, 14 Jervois Rd, Ponsonby Phone: 09 378 8085 Email: info@redletterday.co.nz Website: www.redletterday.co.nz
Krone Harry Houdini pen $1,300 (#370/588)
Vera Wang Cupcake notes (10 notes in a box) $45
Think Pens, Think rollerball pen $125
The Omas Bologna Magica Purple Pen $335
Main image: Jac Zagoory, Write No Evil pen $149 and pen holder $195
35
Fish
Prepare to be swept away at Luxury Fishing Lodge River Birches in Chris Sharland and his partner Katie decided to get away from the city for a romantic weekend away, with some great trout fishing thrown in for good measure. Pulling up to Turangi’s River Birches Lodge to hear the famed Tongariro River rolling just metres away offers the first indication that you have arrived at a true New Zealand hideaway. Nestled amongst towering beech, a large sequioa and silver birch trees, the low-slung cedar lodge gives an instant feeling of tranquillity and, as we stepped inside, the wellheated entrance and equally warm smile of manager, Anthea Tidswell, offered cosy respite from the crisp Central Plateau air. River Birches was recently awarded first place in a prestigious New Zealand Architectural Competition and, looking around, it’s easy to see why. With its elegant design - think exposed cedar beams, plush furnishings and French doors that open out to a charming country garden - the lodge is welcoming and luxurious. As well as the main lodge (which can accommodate up to six guests) River Birches also includes a separate three bedroom cottage; perfect for families, small groups and those seeking the ultimate in privacy. The three rooms of the main River Birches Lodge are all named after famous fishing pools on the Tongariro River and all have very interesting stories which are steeped in local history. The Duchess Pool is aptly named as it was fished by the late Queen Mother herself in the 1920’s and the Major Jones Pool, after a cantankerous Major Rhys Wykeham Jones; described as “a fine sight on parade, monocle and all.” For our stay we were to enjoy the incredibly comfortable Admiral room. 36
Appointed with a King Size bed, Sky TV and DVD, huge bathroom and private cedar hot tub, it would have been infinitely easy to bunker down here should the weather turn nasty - cabin fever was never so good. The Admiral room was particularly appealing to me, as The Vice-Admiral Harold Hickling (after whom it was named) wrote one of my favourite fishing books. Published in 1960, Freshwater Admiral is a summation of 10 years spent on the Tongariro River and many of the chapters still hold relevance today. Hickling’s ethos of conservation and the fickle nature of trout remain particularly pertinent – something I was reminded of that very afternoon as I hit the Tongariro with River Birches’ fishing guide, Bryce Curle.
Turangi Over the last decade there has been a change in the way the Tongariro winter spawning runs have occurred, essentially shifting the prime fishing part of the season further into the year from what used to be, a June / July peak to August / September, sometimes even later. One thing that hasn’t changed is that there are still plenty of anglers willing to fish in July regardless of trends, which we discovered that afternoon. Anglers were everywhere. Given we had only two hours on a very busy river, I felt we were lucky to encounter one good hook up thanks to Bryce’s great guiding skills, only for the fish to be lost thanks to my poor angling skills. The great thing about the location of the River Birches lodge is not only the extremely close proximity to a world famous year-round fishery but also the short distances to tens of back-country rivers that Bryce knows like the back of his hand. One quick helicopter trip and you’re in big wild trout heaven with a guide equipped with all the local knowledge you’ll need.
the Rugby World Cup we were lucky enough to settle down to one of the best All Black performances of this year in a complete dismantling of the Springboks. The shape of things to come hopefully.
If fishing isn’t your thing, or you’re simply all fished out, the amount of other activities in the region are staggering. Close to home, is a network of bush walks that follow the river through native forests. Varying levels of intensity and length are available, so if it’s a morning wake up walk or a full day river exploration, you’re well catered for.
RIVER BIRCHES - a peaceful place
Returning to the lodge post fishing, there are a host of options to finish your day. Choose between a soak in your private hot tub, a nice red wine in front of the fire or a quick trip to visit some of the local wineries. Personally I’d opt for the massage that is on offer before freshening up and joining the other guests in the lounge to swap war stories from the river and relaxing before your first class three course meal. Almost as a prelude to
Perfect for a weekend fishing trip or a romantic getaway, River Birches Lodge is ideally positioned for you to explore an array of activities and attractions, yet you could quite easily do nothing but relax and unwind in the beautiful surroundings.
Escape to the tranquility of River Birches, enjoy two nights of pampering, including full breakfast and dinner for two on one evening. From $890, call 07 386 0445 to book.
19 Koura Street, Turangi, New Zealand T: +64 7 386 0445 M: +64 274 063 650 W: www.riverbirches.co.nz 37
Fine Dine
Customhouse, Dunedin Positioned on the Customhouse Quay in the heart of Dunedin, the Customhouse restaurant offers relaxed, contemporary dining in a superb heritage building. It was a slightly cold winters evening outside, yet the atmosphere inside was warm and inviting, with upbeat background music creating a relaxed environment. We really liked the modern, art-deco interior and the charming nature of the historic building. We were greeted by the friendly staff, who were knowledgeable, relaxed and attentive to all our needs throughout the evening. Our group decided to start with a cleansing beer, before ordering from the locally-sourced menu, which, as you would expect from a seafront establishment, has an ocean feel, whilst providing plenty of other options for non-seafood lovers. Our group decided on the garlic chilli prawns on a spiced bed of orange and cress, the house chicken paté and the beer battered oysters for starters. For our mains, we all opted for the daily specials; the surf and turf for one of us and two of us couldn’t resist the spicy chicken breast, served with roast capsicum. The meals were promptly served and we were all impressed by the portion size, which was perfectly balanced with the quality of the food. The spiced chicken for me was a stand-out dish, with a nice kick.
38
Overall Rating 5.5/ 6
At Customhouse . . . The food was well-presented and fulfilling The service was attentive and friendly The atmosphere was relaxed, casual and friendly The decor was bright and airy with a heritage feel Overall This is a relaxed restaurant, with a perfect blend of quality, atmosphere and portion size
My Rating Food :
Beverage :
Service : Vibe : Décor : Editor’s tip: In the summer, kids and adults alike can borrow small fishing rods from Customhouse and fish off the wharf outside the restaurant If you’re lucky to catch one of the many fish in the harbour, the Customhouse chef will cook it any way you like.
Located : Phone: Facebook: Website:
Customhouse Quay Cnr Wharf and Friar Streets, Dunedin 03 477 1950 www.facebook.com/thecustomhouse www.thecustomhouse.co.nz
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Voted #6 in NZ attractions by AA
A unique thermal water and spa experience located in Whitianga on the Coromandel. With its sculpted pools, soothing waterfalls, and smoking volcano, The Lost Spring offers more than simply a swim in thermal water. This is a 5 star experience, like no other, revitalise in an exquisite setting!
Voted #2 Day Spa in NZ by AA
WHITIANGA | COROMANDEL. 40
121a Cook Drive, Whitianga, Ph 07 866 0456, www.thelostspring.co.nz | Children 14 years and over welcome
Read
UNION: The Heart of Rugby is a part coffee table, part-biography book featuring some of the world’s greatest rugby moments in words and pictures. Launched to coincide with the photographic exhibition of the same name and the Rugby World Cup, this is an epic heart and soul portrait of rugby through the lenses of the world’s finest sports photographers. It is also a great dinner party conversation book, as each image tells a story and evokes people to tell their “where were you then” anecdotes. In a large, glossy format, the book can be displayed on your coffee table and be picked up at any time to dip in and dip out of the different tales. The book is a result of a major international search to find 150 original and evocative images from the world’s best rugby photographers. Complementing the images are original interviews with five of the game’s greatest players from the world’s leading rugby nations. The exhibition of the same name opens in September 2011 at Auckland’s iconic Town Hall. If the images in the book are anything to go by, this will be a must see exhibition.
Sean Fitzpatrick is undoubtedly one of this country’s best hookers and I have the utmost respect for him. I have read his autobiography, so when I got the chance to read his new book I was interested to see what else he had to say. Winning Matters is a fascinating insight into the mind of this legend. Written in a candid, conversational tone, Fitzpatrick reflects on the key moments of his life, identifying the everyday values, beliefs and principles that have driven him, on and off the pitch. As captain of the All Blacks, he was known for his inspirational leadership skills and he details why he thinks the All Blacks were at the top of their game during that time. In his long and illustrious career, Fitzy set the benchmark for excellence and this book, which is an autobiography, self-help and business how-to guide rolled into one, outlines his strategy for “being the best you can”. An easy and informative read and a great insight into this legendary All Black, I can only hope the current All Blacks team and management have also picked up a copy. Reviews by Jason Moir
Soto Japanese restaurant presents ”modern style” Japanese cuisine with a comprehensive and sumptuous menu. Only Japanese imported and locally sourced food are used. The Zensai tasting platter is certain to please the taste buds, enjoyed with a great range of sake and New Zealand wines. Whether you select an intimate dining experience for two or the separate traditional Japanese style room (with cushions and a low table) for up to 24 people, Soto is full of atmosphere.
13 St Marys Bay Rd, Ponsonby. Ph 09 360 0021 www.soto.co.nz
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I.T. The new portable Blackberry Playbook is now available in New Zealand, with 16, 32 and 64 GB of memory storage. The Blackberry Playbook supports Adobe Flash to give users uncompromised web browsing and video streaming. Retail pricing starts from RRP NZ$799. Available from most major stores or you can view online at www.blackberry.com/playbook.
The LG Cinema 3D TV (LW6500) is billed as the Next Generation 3D, with brighter, sharper images at any angle. The lightweight, inexpensive glasses are not only battery free and certified flicker free, but also come in a range of colours and styles. RRP $3,999 | www.lg.com/nz
Lumix GF3 is the world’s smallest and lightest ultra-compact system camera, with fast and accurate Autofocus for stunning photos. Available at Photo Warehouse stores in Auckland, Wellington, Christchurch and Dunedin or online at www.photowarehouse.co.nz. RRP from NZ$1,028
Lumix G3 is an ultra small and ‘cool’ design and is an all-in-one shooting style system camera with a high grade lens. Available online or from any Photo Warehouse store. RRP NZ$1,594.
LG 3D Blu-ray Home Theatre System (HB906TAW) - Advanced 3D technology provides an immersive 3D viewing experience with an even brighter and clearer picture; coupled with advanced sound technology for real HD surround sound without loss or distortion. RRP $1,299 www.lg.com/nz
Hawke Endurance Binoculars provide stunning optics for crisp clear and bright images. They are water and fog proof, with a rubber armoured grip. Photo Warehouse is the exclusive New Zealand distributor. RRP NZ$348.
*prices may be subject to change without notice 43
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Show
Hot events on show to attend Port Chalmers Seafood Festival The first of many to come, the Port Chalmers Seafood Festival will feature great food prepared by local and celebrity chefs, complimented by regional wines and great
RaceDays are some of the most exciting and events on the Auckland social calendar. With a city full of sports fans from all over the world, and a fantastic mix of entertainment, food, fashion and horse racing, this is one day where everyone can mix and mingle in style. www.ellerslie.co.nz
brews, as well as live music and poetry by Sam Hunt. www.portchalmers.com
The Rugby World Cup 2011
Classic All Blacks vs. Classic French
9 September - 23 October 2011
1 October 2011 | Port Chalmers, Dunedin
18 September 2011 | Queenstown Events Centre Celebrate the country’s rich rugby heritage with a titanic contest between the Classic All Blacks and the French Classics Classic. The ultimate All Blacks line-up includes Reuben Thorne (pictured), Christian Cullen, Andrew Mehrtens, Jeff Wilson and many
Yet again, the prestigious Webb Ellis Cup is up for grabs and on our home turf. With visitor numbers to exceed 85, 000, the event is the biggest to be held in New Zealand for years with games being played all across the country. www.rugbyworldcup.com
more. www.classicallblacks.com
The Four Nations Cup
Pure Life Experiences
13 - 16 October 2011 | The Hills Golf Course, Arrowtown
1-4 November 2011 | Marrakech Each year the carefully selected members of PURE meet to conduct business, network and exchange the latest ideas and trends in the fast booming Experiential and Transformational Travel market. Only the top companies in the luxury market are invited to attend, including luxury retreats and hotels, wilderness escapes, explorative adventure, philanthropic travel and gastronomic and cultural escapes.
The Four Nations Cup will be played at The Hills and is a new event on the International Golf Calendar encompassing the four best male amateurs from New Zealand, Australia, South Africa and Argentina. www.thehills.co.nz
www.purelifeexperiences.com
New Zealand Cup and Show Week 5- 12 November 2011 | Canterbury With all the old favourites, including racing, Fashion in the Field and the Canterbury A&P Show, Canterbury’s favourite festival will be back this year, bigger and better than ever. www.nzcupandshow.co.nz
RaceDay at Ellerslie Racecourse Saturday 22 October 2011, 12pm | Auckland On the eve before the much-anticipated Rugby World Cup 2011 Final, the Ellerslie
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Find
Auckland
WE PAY ATTENTION TO DETAILS YOU NEVER EVEN NOTICED. Newmarket 402 Broadway, Newmarket. Tel: (09) 520 6040 Eastridge Shopping Centre 215 Kepa Road, Kohimarama. Tel: (09) 521 6066
www.regaldrycleaners.co.nz
ES Hi Back $299 +GST delivered Auckland Ph. 09 5222 090 sales@hurdleys.co.nz Hrs Mon – Fri 9am – 5pm Sat 10am – 3pm www.hurdleys.co.nz
AURUM
FINE JE W EL L E R Y bespoke designers custom manufacturers restyling & repairs insurance work valuations
89 College Hill, Ponsonby 46
phone 09 378 1335
www.aurum.co.nz
Find
Queenstown
Upstairs, Level One, Louis Vuitton Building The Mall, Queenstown
stylists of hair
PRIVATE CBD LOCATION Call Outs Available to your Hotel All Occasion Hair and Make Up
Phone 03 441 8555 crewstylistsofhair@yahoo.co.nz www.crewhaircutters.co.nz
Finalists in Cuisine magazine’s New Zealand Restaurant of the Year 2011 competition Dining at Wai is ultimately about one thing, and one thing only, enjoyment. Situated right on the waterfront, Wai fine dining restaurant and function venue specialises in seafood, Central Otago wines and stunning views. Our food is prepared with love and respect and our philosophy is simple – we use only the freshest hand selected ingredients from suppliers across New Zealand. Time, attention and craftsmanship produce delicious food that coupled with stunning views, creates an enjoyable dining experience. Co-owner and Chef, Martin James, takes pride in sourcing the freshest ingredients for his dishes and with the help of his creative team, flare and attention to detail evolve into an award winning menu matched perfectly with an extensive wine list.
Absolute Waterfront . Steamer Wharf . Beach Street Queenstown p. +64 3 4425969
e. info@wai.net.nz
website www.wai.net.nz
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Find
Self contained private luxury accommodation amidst the vines of North Canterbury’s Waipara Valley
www.drypaddocks.co.nz email:office@drypaddocks.co.nz
ph: 03 314 9639
Dunedin - New Zealand
Country House Meeting, Conference & Accommodation Venue
Tasty Tours, incorporating Wine Tours Otago, is a locally owned and operated business, offering wine and food tours throughout Otago. Book your private function on a luxury limo coach or travel on one of our small group tours to enjoy a taste of our region’s unique flavours.
Positioned on the dramatic Otago Peninsula, this luxurious property offers complete privacy and bespoke menu options. The conference facilities can be used in tandem with Larnach Castle and Larnach Lodge. For information enquire at functions.campestate@larnachcastle.co.nz or phone 03 761 6161 www.campestate.co.nz
There will be great food prepared by local and celebrity chefs, local music and poetry, and family competitions and games. Regional wines and local beers will complement the seafood experience. Buses will be running regularly and the Taieri Gorge train will be doing return trips along the picturesque harbour. This is an all-weather event in a large covered site right at the harbour edge.
DELICIOUS FOOD + FINE LOCAL BREWS & WINES + ENTERTAINMENT MUSIC DAVID KILGOUR & THE HEAVY EIGHTS + KING LEO + RADLER FOLKS SAM HUNT + GRAEME SINCLAIR + CELEBRITY CHEF DEMOS PLUS CHILDREN’S AREA + FISHING COMP + LOADS OF KAI MOANA! Contact: Joanna Kidston on 03 472 8022 | Email: portchalmersseafoodfestival@gmail.com | Facebook: facebook.com/PortChalmersSeafoodFestival
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For more info or to book: www.tastytours.co.nz enquiries@tastytoursotago.co.nz Phone 453 1455 or 021 070 1658
C O R P O R AT E T O U R S
New Zealand Tours Designed to Suit
A Sample of Our Tour Options AUCKLAND TOURS
Half Day Private Auckland Tour • Full Day Private Auckland Tour Full Day Private Bay of Islands Tour • Full Day Private Rotorua Tour
WELLINGTON TOURS Snapshot of Wellington • Kapiti for the Girls • A Taste of Martinborough
CHRISTCHURCH TOURS Short City Tour • Half Day Tour to Akaroa • Full Day Tour to Hanmer Springs
QUEENSTOWN TOURS Queenstown Short Tour • Half Day Tours Full Day Tour – The Ultimate Wine Tour • Full Day Tour
DUNEDIN TOURS 2 Hour City Tour • Half Day Tour • Full Day Tours
Locations & Reservations AUCKLAND Ph: 0508 695 466 WELLINGTON Ph: 0508 695 466 SOUTH ISLAND Ph: 0508 695 466 (Christchurch, Queenstown, Dunedin) Web: www.corporatetours.co.nz
NZ LI MOUSI N E S www.nzlimousines.co.nz www.nzlimousines.co.nz
You plan every little detail to make sure your special celebration is perfect and so do we!
Expect Something Special
VIPs Weddings Luxury Tours For the Red Carpet
Locations & Reservations AUCKLAND, WELLINGTON, CHRISTCHURCH, QUEENSTOWN, DUNEDIN Ph: 0508 695 466 (0508 NZLIMO) Web: www.nzlimousines.co.nz