ME Magazine Edition 6 by The Marketing Department

magazine

inspiring you

Issue 6 Bi-Monthly

The King of Kitchen Cool Josh Emett drives ME to the bach in the latest Range Rover Evoque Coupe

Contents

publish

ring ME

Man rings are Hot

Director/Publisher Charlotte Carlyle Wilson

hunt ME

Camaraderie at it’s Best

Editor/Publisher Denise Michelle Tuson

taste ME

Josh Emett, The King of Kitchen Cool

The Perfect Ending – Country Culinaire

exclusively ME

New to the Market - Platinum Ski Packages

Design Family Design Co. Contributing Writers Denise Michelle Tuson Charlotte Carlyle Wilson Photographers Victor Carter www.victorcarter.co.nz Carmen Bird Photography www.carmenbirdphotography.co.nz Charlotte Carlyle Wilson Miles Holden www.milesholden.com

entrepreneur ME Vaughan Schwass – Enterprising CEO

Miss New Zealand

style ME

You know you’ve made it . . .

play ME

Funding our Future Olympians

inspire ME

Pretty in Pink

want ME

What’s Hot right now

read ME

What I’m Reading and Soduku

Special Thanks to Josh Emett, Ali Williams, Vaughan Schwass, Mianette Brokeman, Trent Sunderland, Helicopter Me

exhibit ME

All Woman

Subscription Enquiries

helicopter ME

There’s new Heli in Town

escape with ME Ultimate Winter Escapes

sail ME

Numptia by Italian shipyard Rossinavi Yachts

stay with ME

Travel Highlights

cuisine ME

Grand Openings

see ME

The Variety Club, Heart to Heart Launch

find ME

Classifieds

ME Magazine is available Online at www.memagazine.co.nz Corporate Cabs – Nationally Top Hotels and Lodges – Nationally 8,000 copies printed Bi-Monthly Next Edition 7 July 2012

www.memagazine.co.nz

Terms and Conditions Terms and Conditions © Copyright ME Magazine Ltd 2012. None of the offers in this magazine are available in conjunction with any other offer. Only while product or service is available. Terms and conditions may change without notice. Some offers have expiry dates. Not redeemable for cash. Some offers are not available during school holidays or public holidays. Some offers are for certain days only. Other specific operator conditions may apply. Some offers are limited to one per magazine holder. The prices in this magazine are indicative prices only. The Publishers are not responsible for any personal damages or loss of property during any of the experiences published in this magazine. The views and comments contained within this article are those of the writers, some maybe embellished and some may be speculation.

Advertising Enquiries ME Magazine Ltd North Island: Phone 09 369 1955 Mobile 021 50 40 80 Email denise@memagazine.co.nz South Island: Mobile 0274 396 325 Email charlotte@memagazine.co.nz

Read Magazine online by swiping your QR code reader over our QR code!

edit ME

Live to inspire and

be inspired...

Working in publishing, inspiration for the ME Team usually means a sudden moment of creativity, the stimulation coming from the amazing ME people, clients and products. In this issue, how could we not be creatively extended from our experiences with such luminaries as Josh Emett, Ali Williams, Vaughan Schwass, and Mianette Broekman? At a more personal level though, how we motivate ourselves to be the best we can be as individuals is an ongoing path of development and learning experiences. Many people come into our lives, some having monumental effects and changing our destinies in ways we could never have imagined. The term, ‘everything happens for a reason’, often gives me pause for thought. Sometimes it is hard to see the positiveness in events and, perhaps this leads to my next observation that spirituality is a concept many of us discover due to adverse occurrences. So, if learning to unlock our highest potential

Discover and see what New Zealand has to offer from the Air by booking your Helilink Helicopter Experience TODAY! Helilink is Auckland’s Only Downtown Helicopter Company, located at Mechanics Bay, a convenient 5 minutes drive from the CBD. A professional team devoted to providing diverse and memorable Helicopter Experiences utilising Twin and Single Engine aircraft. Helicopter Experiences offered include: Scenic Flights, Heli-dining, Heli-overnight, Heli-fishing Experiences, Heli-Day Tours, Airport Transfers, Personalised New Zealand Tours and MORE…

is a goal we all aim to achieve, how do we go about finding the key to that lock? Following the powerful wisdom of close friends, I discovered I had the capability to turn, what seemed at the time, a terrible adversity into an opportunity. Put simply, I opened my mind to new concepts. I allowed myself to be inspired by the world and universe around me and now, healthier in body and soul than I have ever been and ingeniously encouraged, I find myself writing my first Editor’s and Publisher’s note for ME Magazine. Without the inspiration of life, forgiveness and love, where would any of us be? We hope you take the ideas within the ME pages and use them to further enhance your already wonderful life.

Denise Michelle Tuson Editor | Publisher

ENQUIRIES AND BOOKINGS 1 Solent Street Mechanics Bay, Auckland Phone 09 377 4406 0800 HELILINK (435 454) (Available in NZ Only) www.helilink.co.nz

PHOTOS: SIMON CARTER

THE NORTH FACE AUCKLAND Shop 4, 80 Queen st Auckland ph: 9 368 7218 THENORTHFACE.COM.AU

ring

ME MAN Rings are HOT!!! At a friend’s recent wedding, we watched the bride slip a Huffer ring onto her groom’s finger. Noticing how stylish it was, not at all like the simple gold bands we usually see men wearing, we were noticeably impressed. Obviously this cool DJ/Builder groom is up with the trends - a resurgence in the popularity of man rings is here. The Breakers recently won the NBL Championship and were awarded fantastic chunky gold and diamond rings – we hope they will wear their rings with pride, and here are some hot examples ME tracked down so you can too.

Furrer Jacot

18ct white and yellow gold ornate design. Gents ring $6360

18ct white gold embossed finished rings. Ladies version is set with a .07ct brilliant cut diamond.

Furrer Jacot available and sized to fit at Partridge Jewellers, Auckland, Wellington, Newmarket & Queenstown.

Diamond set ring $4160 Gents ring $3495 Furrer Jacot available and sized to fit at Partridge Jewellers, Auckland, Wellington, Newmarket & Queenstown.

Furrer Jacot 18ct white gold matt and polished finished swirl design ring. $4145 Furrer Jacot available and sized to fit at Partridge Jewellers, Auckland, Wellington, Newmarket & Queenstown.

Furrer Jacot

Montblanc “Sliding Ring”

18ct brushed white gold enhanced with either yellow or rose gold centre. Available with 5 princess set diamonds totalling .10 ct Ladies diamond set ring $3135 Gents ring $2520 Furrer Jacot available and sized to fit at Partridge Jewellers, Auckland, Wellington, Newmarket & Queenstown.

made from stainless steel with a black PVD finish. The steel outer ring spins creating an unusual talking point for this masculine ring. $560. Available in a range of sizes from the Montblanc Boutique, Cnr Queen and Custom Streets, Auckland.

Auckland Wellington Queenstown 0800 309 8925 www.partridgejewellers.com

hunt

We spotted these images on Facebook and felt that such examples of camaraderie and happiness of Nigel and Myriam Birtâ&#x20AC;&#x2122;s delighted customers was a fine example of people enjoying our natural environment. For more information go to www.backcountry.co.nz. ME

taste

The King of

Josh Emett Drives ME to the bach for lunch in the latest Range Rover Evoque Coupe. Michelin starred chefs are not often stumbled upon in Europe, let alone Parnell, New Zealand. So, luck was definitely on my side when I walked into

Kitchen Cool this MasterChef judge. Josh Emett is, however, affably charming and approachable and we chatted easily about what he is up to now he’s back home. Leaving the shop, I was left with one thought: I must have another opportunity to find out more about this King of the Kitchen.

one of my favourite foodie spots, Neat Meat, and saw a tall and willowy figure cooking in the shop’s demonstration kitchen. A man wielding a knife is never easy to approach and I felt more than a little nervous to strike up conversation with 10

While at Neat Meat, Josh had explained the concept behind his ‘Chef Series’ range of prepared meals he was devising in collaboration with the boys from Neat Meat. Pondering on this for some time, I masterminded a plan which eventually morphed into sourcing a fabulous bach,

luxury vehicles, a helicopter and an All Black. The concept of Josh’s Chef Series meals is exactly what I and, I suspect, you will find very exciting. Every one of us has days when we simply run out of time and energy to prepare the type of meals we like to eat. Perhaps you are heading off to the bach in search of relaxation, or have a few extra unexpected mouths to feed, or maybe you’re just not a terribly good cook and want a decent restaurant quality meal without the restaurant. If you said yes to one or more of these situations, Josh has conveniently whipped up six meals to

solve your culinary desires, ambitions and dreams. The lingering memories of Josh’s divine duck meal have made me digress from my plot of how six people ended up sitting around the dining room table. The scheme began when the General Manager of Motorcorp fortunately identified with my vision and generously provided ME with two Range Rover Evoque Coupes. Wow, these cars are definitively cool! Driving around Auckland was a real buzz, turning heads wherever I went but opening out the throttle on the motorway was even greater fun. Sleek and sporty, the Evoque Coupe will charge your imagination and, like the ‘Chef Series’ meals, won’t hurt your pocket in running costs. Did I mention a helicopter and an All Black? Helicopter ME, a fortuitously named Dairy Flat helicopter company, offered to fly some of our lunch guests, including Ali Williams and his exceptionally long legs and his lovely wife, Casey Green, to our Omaha destination in their brand new, six-seater Bell 407. Professional and smart, the Helicopter pilots are some of the best you will find. Via a logistical miracle, the two Range Rover Evoque’s and one helicopter arrived in Omaha at the same time! Sotheby’s

agent, Shane Romani, let us into the fabulous bach, situated right on the beach and instantly we were all asking what it would take to own such a fantastic property. Heading straight for the kitchen was Ali whose huge frame looked quite at home in the modern and spacious kitchen. The two chefs soon had the vege prep sorted, entertainingly following the instructions that come with each dish. A smorgasbord of appetising meals was soon laid out on the table for us to enjoy with accompanying wines and beer.

• Easy to take to the bach or boat so you can spend more time relaxing instead of cooking • Allow you to make the extra effort on impressing with the accompaniments rather than slaving for hours on the main dish and, best of all... • Have the taste of the lovely Mr Emett’s cooking in your kitchen without even having him there!

As we all know, the depth of flavours in restaurant meals come with hours of preparation. Sauces are reduced, meats are marinated, and slow cooking is essential in developing taste and tenderness. Time is of the essence and is not always available to us at home. Each ‘Chef Series’ meal has the taste of time and is ready to serve within minutes. Reheated by either placing the unopened bag into boiling water or by pouring the contents into a pan, the meals are an ideal solution for a number of occasions: • Impress your friends at a dinner party • Hearty meals make great dishes for any family meal

Josh Emett ‘Chef ’s Series’ and beverage matches

Coq au vin (French Chicken with wine) French braise of chicken cooked with red wine, lardoons and mushrooms. We matched it with Cuvée No1, highly regarded and well renowned, both throughout New Zealand and Internationally, winning numerous Trophies, Gold Medals and Five Star awards since it’s release. 100% chardonnay (blanc de blancs), a style for which their winemaker has consistently been awarded, presenting a perfect balance between fruit and yeast, the wine was held on lees for two years allowing full autolysis displaying a tiny consistent bead, and firm mousse resulting in a typical, complex, champagne-like character. The palate is intensely flavoured and focused with the good fruit-yeast balance providing elegance and style.

Spiced Duck Leg in Soy & Orange Matched with the exceptional craft beer brewers of Moa, their Five Hop. Moa Five Hop Winter Ale shows the unique signatures of traditional North European bottle conditioning. Displaying a Nelson-dominant hoppy nose with a subtle oak character leaving extra smooth and creamy, honeyed characters on the palate. A well-balanced companion to spiced foods. Traditionally served just below room temperature.

Free Range Chicken in Wholegrain Mustard & Tarragon Matched with the Man O’War Valhalla 2010. The name Valhalla is conferred upon the finest barrels of chardonnay selected by their winemaker each year. The 2010 vintage was superb for this Waiheke vineyard with excellent mid summer heat, little or no rain and relatively cool nights throughout the growing season. The vineyards that make up the 2010 Valhalla Chardonnay are those which are located on the mid slope of the hillsides and are predominantly rich clay based soils with some light volcanic deposits in the top soil. These vineyards produce wines which are full bodied and very textural so the wines are fermented in large oak puncheons and smaller barriques to enhance those characters. 12

“Every one of us has days when we simply run out of time and energy to prepare the type of meals we like to eat.”

Beef Cheek Bourguignon Matched with the MT Difficulty Pinot Noir 2010. A warm, low-yielding vintage has produced a Pinot Noir displaying ripeness concentration and balance; dark fruits of the forest dominate the aroma and these are underpinned by lifted florals and black cherry, balanced with sweet aromatic spice notes. Mt Difficulty Pinot Noir will improve for 7-10 years given optimal vintage and cellaring conditions.

Spiced Caramalised Beef Shortrib Matched with the Moa St Josephs is brewed in the traditional style of a classic Belgian Tripel. Strong spice and clove characters create complex flavours and aromas which are heightened by its extended bottle conditioning, with a combination of malt and candy sugars complimenting the high alcohol content produced by the Belgian ale yeast. Best served at 8°C in a goblet after gently rolling the bottle to distribute the sediment signature.

Lamb Shoulder with Whisky & Prunes Matched with the Man O’ War 2009 Ironclad. Ironclad is full of sweet ripe fruit with lifted aromas of crushed red berries and darker cassis, hints of floral perfume with tobacco and cedar. The palate is vibrant, exuding ripe fruit and a rich texture finishing with supple fine grained tannins. The 2009 Ironclad shows great fruit accessibility with a powerful structure coated in luxuriant fruit, supple yet powerful it is an engaging wine in its youth that will reward patient cellaring revealing a refined structure and greater complexity with age. 5 STARS Gourmet Wine Traveller (Bob Campbell MW) Oct/Nov 2011.

Testament to the moorishness of the meals came when we announced the helicopter had to return to Dairy Flat. Never take a bone from a dog. Ali’s stare of disbelief that he was supposed to leave the table while there was still good food to be had was enough to silence the meanest fullback. Josh’s ‘Chef Series’ dishes obviously make even big men happy! So girls, they say one way to a man’s heart is through his stomach and Ali proves that with Josh’s meals this is so true! The rest of us were able to relax for another hour, talking and soaking in the fabulous ‘Chef Series’ meals. Reluctant to end the convivial afternoon, we did eventually pack up the Range Rovers and head to the Leigh Sawmill Café for the night. Having fallen in love with the white Evoque, Josh drove the windy roads from Omaha to Leigh, chatting about the vehicles he had previously owned, Range Rover being one of them, and about how a vehicle needs to fit his purposes – the Evoque looked as though it was a natural fit.

“A vehicle needs to fit his purposes – the Evoque looked as though it was a natural fit.” 14

We arrived in great ME style at the Leigh Sawmill, adding a real panache to their car park with the Evoques. After dinner their young chef came out to ask Josh what he thought of the bellissimo pizzas he had prepared for us and Josh was happy to share his wealth of cooking knowledge with the younger man. The warmth of hospitality in the Leigh Sawmill is always evident and it felt like we were all family by the end of the evening. It was a fantastic early autumn day, made more perfect by two of the nicest guys, Ali and Josh, combined with the beautiful Range Rover Evoque Coupes, the good people of Moa Beer, Man O War, Mt Difficulty and No 1 Family Estate wines, and six of the best meat dishes I have tasted made for a fantastic 24 hours in bach country. With great reluctance we returned the Evoque’s to Range Rover headquarters. A huge and heartfelt ME thanks to Josh and Ali, two of New Zealand’s greatest exports and both totally cool to have in our kitchen!! The ‘Chef Series’ will be launched exclusively into selected New World stores nationally on May 14th.

Special thanks to the fabulous Cavit & Co, The Studio of Tableware, Ted Baker London - all the men and I were delighted to be dressed in Ted Baker; the boys from Neat Meat (Josh’s new business partners in the “Chef Series”); Victor Carter, our calm photographer; Leigh Sawmill for your great hospitality; Shane Romani, Real Estate Agent Extraordinaire from Sotheby’s International Realty; Stuart Poppelwell of Helicopter ME; super groovy Gary Upson of Range Rover; our generous wine and beer sponsors and, of course, gorgeous Casey Green - you’re a great ME girl!

The Perfect Ending – Country Culinaire At ME we are great dessert girls and while planning our amazing Omaha lunch, we couldn’t help but think about what would come after our meal! We had very specific dessert requirements: it must taste delicious, be innovative, not too calorie-loaded and, most importantly, require minimal preparation effort!

as the roulades do require 3-4 hours to defrost. Packed with the sunshine of the Hawke’s Bay, we weren’t disappointed as our spoons slipped through the velvety eggs of the pavlova, hit the perfectly crisp meringue and tasted the freshness of the generous amount of fruit. Accompanied by a slice of ice cream, we all had smiles on our faces.

We went to New World in search of the perfect dessert and were immediately drawn to the attractive packaging and tempting names of the Country Culinaire range in the freezer section. We wanted to buy every flavour of the pavlova roulade and ice cream – see below for the choices and you’ll understand why it took us over ten minutes to choose!

A little investigating and we discovered Country Culinaire is a Hawke’s Bay based company inspired by Trish Gibson, a proud mother, grandmother and farmer’s wife. We weren’t at all surprised that her small business has blossomed from its initial days at the local Farmer’s Market to an international supplier.

Luckily we had a few hours between buying the desserts and devouring them

True to our own hearts, Trish says, “we have always been a great dessert family.” Country Culinaire makes gourmet Kiwi

classics such as pavlova roulades and a range of delectable ice creams and sorbets - made for people who love real, homemade desserts. Pavlova Roulade: passionfruit • feijoa• raspberry • hazelnut with coffee • blueberry with a hint of lavender •lemon and lime • a decadently filled with chocolate mousse. Ice creams: liquorice & black • luxury vanilla • passionfruit supreme •chocolate & chilli • tropical fruit salad • lemon de luxe • orange & cointreau • heavenly chocolate. Country Culinaire is available in selected retailers, including New Worlds, to discerning customers throughout New Zealand and now Australia. www.countryculinaire.co.nz

exclusively

New to the Market Platinum Winter Ski Packages in Wanaka with ‘Exclusively New Zealand’

Exclusively New Zealand – Architects of refined experiential travel With beautiful mountains, lakes and world renowned hospitality, Wanaka is the relaxed yet equally, or perhaps even more magnificent alternative to Queenstown. With shorter queues, more space, the largest ski area and the highest vertical lift in New Zealand, there are many reasons to choose to stay in magical Wanaka. Exclusively New Zealand, part of the Exclusive Travel Group has developed a selection of Platinum Heli-ski packages for the 2012 winter ski season in Wanaka. Combining the specialist expertise of the country’s leading Heli-ski operator, some of New Zealand’s finest Lodges and Hotels, expert guides and with the experience and reputation of New Zealand’s leading bespoke travel company. The unique and exclusive Heli-ski packages offer a complete solution to the Heli-ski enthusiast. Packages include options of either unlimited group Helisking or exclusive private charter, full 18

meet and greet service, airport transfers, dedicated guides and accommodation which, when added together, offer exceptional value over and above standard published rates. Add to this your own private host/professional guide to co-ordinate all arrangements around weather and express access to operators within the regions plethora of adventure activities, you are guaranteed not to have a dull moment. If the weather does close in and Heli-sking is not an option, arrangements will automatically be made for alternative activities such as skiing at the nearest resort, Jet boating, fascinating trips to Fiordland and the famous Milford Sound or experiencing the great food and wine on Wanaka’s doorstep. Once the good weather returns, which it always does, the Heli-sking will begin again in earnest. Winter in the mountains is a magical time, snow packed glaciers and views of majestic Mount Cook New Zealand’s highest mountain are truly breath taking.

Jeremaia Fisk is one of Exclusively New Zealand’s leading guides, and he tells us that one of his all time favourite winter holidays with a guest was fitting in 78 Heli-ski runs in three days. “That’s the beauty of a Platinum Heli-ski package. For example, you receive your safety equipment, ski gear and briefings at the beginning of the first day, then it is all plain skiing from then on, nothing else to worry about except your next great run. The two luxury lodges we use in Wanaka are only about 10 minutes flying time from

the ski fields, you could even come back for lunch by the fire. Wanaka is really the only place in New Zealand where you have multiple ski field options, a choice of two five star Lodges and your helicopter waiting on the doorstep. This allows you to achieve the ultimate heli-ski holiday. that’s why Wanaka is called the Vortex – The ultimate winter playground.” The Two lodges chosen by Exclusively New Zealand in the Wanaka region are:

stations. The Estuary Burn Valley, classic Lord of the Rings territory, is surrounded by stunning mountain peaks, tussock grass, and hillsides covered in native bush where wild Deer and Chamois clamber on the slopes. Every now and then a cheeky Kea bird appears from nowhere to say ‘hello’; the only other sound is the water in a nearby stream making its way downhill to the lake below.

Minaret Station – Luxury Tented Lodge • British society magazine ‘Tatler’ placed Minaret Station into its top 100 hotels in the world 2011 – calling it ‘Tented Love’

at the end the day, tell stories, listen to your guides reminiscing of life in the high country and of course enjoy the sumptuous meals prepared by the lodge chef.

• Vanity Fair voted it ‘The Best New Arrival in the World for 2012.’

Whare Kea Lodge

• The London Financial Times called it ‘Shepherd Chic’ Not bad for a small town in New Zealand! Picture yourself in a sheltered glacial valley at an elevation of 3000ft, located above the shores of Lake Wanaka on one of New Zealand’s iconic high country

Your accommodation at New Zealand’s first ever luxury tented lodge, is in one of only four heated and insulated ‘tented suites’, each with a king size bed; wallto-wall sheepskin carpet; en-suite with heated floor, double vanity, shower and WC; wardrobe with changing area. Each tent also has its own private deck with steaming hot-tub, brazier and casual outdoor furniture, the most perfect location for star gazing before retreating to the comfort of your possum-down quilted bed.

Located on 60 acres of private farmland on the shore of Lake Wanaka this inspiring building captures the full beauty and grandeur of its lake-side setting and alpine views, whilst providing the ultimate in sophisticated accommodation for guests. Whare Kea Lodge provides a relaxing base to absorb the ambience of this lake-side lodge, and explore the surrounding region.

On-site facilities include the Mountain Kitchen where guests gather by open fires for meals. With its well stocked library, dining room, study area and open kitchen, this is the perfect location to relax

Platinum Heli-ski packages include: • • • • • •

Accommodation in one of the region’s top luxury properties for 7 nights Heli-skiing: either one of the following two options: a. Private heliski charter with up to 8 hours flying time* b. Unlimited combined group heli-skiing* Private ski guide for the duration of your stay High performance powder ski/snowboard equipment rental Meet and Greet plus airport transfers (helicopter transfers to Minaret Station) Transfer from Queenstown airport to accommodation (includes helicopter transfer if staying at Minaret Station Tented Lodge)

*Some conditions apply For full details of heli-ski options and all other bespoke services offered by Exclusively New Zealand visit our website or contact us directly; Email: Website: Phone:

enquiries@exclusivelynz.com www.exclusivelynz.com 07 579 3320

entrepreneur

Vaughan Schwass Enterprising CEO

Les Mills International was founded by Les Mills, four-time Olympian and founder of the Les Mills World of Fitness chain of gyms in Auckland, New Zealand. His son, Phillip Mills, developed a series of exercise-to-music programmes that would later become the Les Mills programmes in current release. Their success led Phillip to release them internationally. After a successful debut in Australia, the programmes have expanded to more than 14,000 gyms and health clubs in 75 countries, with approximately 70,000 Les Mills Instructors worldwide and an estimated 5 million participants every week attending a Les Mills class. 20

In 2005 Vaughan Schwass joined Les Mills International as Marketing Director. Vaughan gained enviable international marketing experience as Tourism New Zealand’s USA and Canadian Marketing Manager before returning to New Zealand and the role of leading Tourism New Zealand’s product development unit. As Marketing Director in 2005, Vaughan lead the Les Mills marketing team to win a series of awards including an EFFIE, the coveted Supreme Award at the 2009 Marketing Awards and, most recently, the Export Award. After six years as Marketing Director, Vaughan accepted the role as CEO of Les Mills Enterprises. In this role, Vaughan now heads a growing team focused on business development, including expanding the Les Mills clothing and merchandise business, managing strategic commercial partnerships and developing key profit centres for the company. ME interviews Chief Executive Officer, Les Mills Enterprises, Mr Vaughan Schwass. How old are you? 43 What was the first business you owned and/or the first job you ever had? My first proper job was working for TVNZ at Avalon Studios in Wellington, I dropped out of Polytech as after studying quantity surveying for 5 years I realised I wasn’t particularly interested in it. The job at Avalon used my quantity surveying skills for carrying out costings on set designs. The first major project was a movie, ‘Secrets’ about the Beatles Tour to Australia, where I met Dannii Minogue before she was really famous - she was lovely! Les Mills International Ltd is the first business I have been a shareholder in. In 2000, right before the dot.com crash, I started playing with some USA shares, Apple being my most fruitful purchase and Nokia losing me the most to date. How many people are in your operation? In Les Mills International Head Office in Auckland we have a team of 85, and within that a core team of 10 who are Les Mills Enterprises. Offshore we have Les Mills Clothing designers in Portland and Les Mills Equipment Manufacturers in China and New Zealand. Les Mills Enterprises, which I head, leverages the Les Mills Brand into new non-core business areas. We have and currently

develop clothing and equipment. There is potential for us to develop nutritional products and we have just launched a new exercise equipment product: SMARTBAR™ which is a revolutionary new barbell weights system. Barbell systems hadn’t changed much in decades and fastening weight plates onto a bar can be cumbersome, so we looked at the whole system and developed a cuttingedge ergonomic design that speeds up plate transitions and helps people maximise their workout. Do you feel pressure to be fit and healthy in your job? No, I love being fit and healthy, once you get a taste for fitness you generally want to stay healthy and fit, I encourage everyone out there to give it a go!

are the core of our business, Body Pump is my favourite, and high-intensity training programs. Who has given you the best advice in your career? My father is an amazing entrepreneur in his own right, he founded a Wellington based building company specialising in residential and light commercial constructions. He taught me that surrounding yourself with good people and taking time to think things through properly would give me a good level of success. Have more or less people taken up gym membership during our recession? Interestingly enough, our experience around the world is that gym memberships don’t suffer during a recession, unlike electronics and travel, there is no difference, just constant growth, although it has not been easy. When Phillip took over the business 18 months ago, we were undergoing some price pressures; therefore, we had to innovate like crazy which has allowed us to remove the price discussion - adding value to our customers is more important than discounting.

What has been your biggest hurdle in business in the last couple of years? As we innovate, new products don’t come to fruition as quickly as I would like. My stakeholders having confidence in me while new products are in development is imperative. What is the key to having a successful business? Finding fantastic people is not an easy task, in every business I have been involved in, this has been difficult. In business we are not necessarily short of ideas, but getting passionate people who can actually bring things to life is difficult. Currently I have a great team, and need to find plenty more business stars to join us. Can anyone be an entrepreneur or are they born? I don’t consider myself to have been born an entrepreneur, I have had the awesome honor of working with amazing entrepreneurs, the latest one being Phillip Mills. He has taught me a lot about how to behave as an entrepreneur, I hope now that I have some basic entrepreneurial skills. I think you can learn to be an entrepreneur if 22

you are surrounded by the right people and have the right mentors. What is the biggest mistake that you see new businesses make? Having travelled substantially throughout my career, I have had the privilege of seeing the massive scale of businesses in places, such as Silicon Valley. They only launch companies based on creating billion dollar profits. In New Zealand I believe we think too small and we could do with having billion dollar companies launching here. If you have the opportunity to spend time in Silicon Valley businesses, it is well worthwhile, their perception of business is big, and getting exposure offshore would open people’s eyes. What do you do in your downtime for entertainment? It is a privilege to travel in my work, but I love being at home in Herne Bay. Socialising with friends over good wine and food and, of course, keeping fit and healthy are my key areas of happiness. I have also been working with a personal trainer doing crazy workouts which are intense, thrashing my body, also doing the standard group exercise classes which

Les Mills has become a global phenomenon since you took on their marketing, what is the craziest thing that has happened to you overseas? The most amazing experience I have had is when Team New Zealand was taking on the world in Valencia at the America’s Cup. We hosted

and had major meetings with our global agents. We put together an amazing week of activities in Valencia, which included hiring an old chapel. Hinewehi Mohi performed opera that night from the chapel parapet with 100 people seated for dinner. It was a stunning week of experiences which cemented relationships and has been my most memorable week during my time with Les Mills. When I was CEO of Destination Queenstown, I spent some time in Aspen and skied with Claudia Riegler, she left me for dust on the ski field, but it was a huge privilege to be able to ski with one of the best in the world. Who is the hottest Les Mills staff member in NZ and why? Emma Barry. Emma is someone I have worked with the entire time at Les Mills, she has the most amazing zest and passion for what we do, she in charge of people and culture and we often say that in another life she would be my wife! What are you reading at the moment? The last book I read was given to me by Phillip Mills, who often refers excellent reads. It is about the power of empathy in business, how to use that in innovation, and looking after your customers.

What is your favorite restaurant at the moment? The French Café in Auckland. It has been in and out of favour over the years, but the five course degustation with matching wines was the best meal I’ve had recently. Also, The Fat Duck Restaurant, Heston Blumenthal’s three Michelin star restaurant in London. It was unbelievable and Ethan Hawke was there the night we dined, a once in a lifetime experience. Any words of advice to people who hesitate to try new things? Don’t get to 45 and not have put yourself out there. As you

get older you think more about what you haven’t yet done, don’t waste your time! You’ve done a lot of different things. Is there a common motivating factor in your endeavors? I have a huge competitive streak and the feeling of succeeding drives me, I am not necessarily motivated by money. Looking back, I only think about the things I have achieved not the money. I believe in what we are doing at Les Mills, we change people’s lives which is powerful and motivates me into going to work everyday.

Miss New Zealand On 28 May, Mianette Brokeman relinquished her crown to the next Miss New Zealand. We discover who exactly is this charming, poised and very lovely young woman who has represented her country in an outstanding manner. This is the first exclusive interview you have given since handing your crown over to the new Miss NZ, how are you feeling? I’m excited to be talking about me, Mianette Broekman, rather than Miss NZ. Now I will focus on my studies and what I want to do. Throughout my reign I stayed true to myself but sometimes I had to put my own feelings and wants aside, but now I can concentrate on me. You’ve never spoken about your four year relationship with your partner, how is this going? He is my best friend and so supportive. No one wants to see Miss NZ with a boyfriend next to her. Farwad has just stepped back and allowed me to do my job and has actually pushed me to do things. He’s let me be my own person. I couldn’t be with someone who didn’t get along with my family and Farwad does. You recently spoke out about your father being gay and family. What has the response been like to the article? I’ve had amazing responses from everyone. I’ve had messages from people saying my family are awesome and that I’m an inspiration to

them. I’ve never been ashamed of it - it’s always been normal to me. Are you still hoping for a career helping children and to stop child trafficking? Next year I’m hoping the political situation in Uganda will be safe enough for me to go and help build schools. It would be great to find a company to sponsor me as at the moment I have no funding. What’s in store for you next year? I want to graduate, I will model and I might want to work in TV or radio. There might be a design line coming through sometime this year. The world is now my oyster. I have a family, friends and someone stronger above who makes anything possible. If it’s meant to be, it will be. I am so excited to see what my next step will be. This year I have new dreams and aspirations. I want it to be an even bigger year than last year. Who knows what will happen but all I know is ... watch this space. Your favourite meal is? I love sticky date pudding from SPQR, Pizza from Prego and I love a good eye fillet from the Angus steak house. Your favourite thing to wear is? Jeans and wedges and a nice big bag. My most recent indulgent purchase was? A designer bag and a trip to

Singapore in two weeks. How do you unwind? My favourite way to relax and unwind is to take a nap. Otherwise reading a good book, although I haven’t done that in a while. Shopping is always good and after a long week our Sunday night scones tradition at Dad’s. What’s your beauty regime? I’m quite lazy and neglect my skin but last year I was scolded by my beautician and now I cleanse, tone and then moisturise and have weekly facial treatments. What are you most proud of? Myself for reaching my personal goals at different stages of my life. I’m proud of my family and I’m proud of my toy poodle for shaking her little paw before she wants a treat. I am one lucky girl. I am surrounded by beautiful people, inside and out.

Mianette wears: Sheryl May Heart Surrender orange wool coat, $768 from Curate in Auckland or Sherly May Ph 06 867 3071. Ooby Ryn faux fur scarf and Black Times Jeans, $375. Loobies Story Faux fur jacket $399 Ph 09 3606150. Jewellery by Kaji Ph 09 529 9272. Thanks to Tristram European for the VW Golf Cabriolet 1.4 litre, priced from $43,000. Carmen Bird of Carmen Bird Photography Ph 021 310 320. Rachel Alyward, makeup artist, Bling it on Beauty www.blingitonbeauty.co.nz

style

ME You know you’ve made it when you’re

Trelise Cooper’s new Boardroom Executive label... From left to right: Balance Sheet jacket RRP $599 and Frock Market dress RRP $429. Bump in the Night Jacket RRP $695 and Strides Ahead pants RRP $299. Collar by Numbers shirt RRP $249 with Preferred Stock skirt RRP $249. Available at Trelise Cooper Boardroom Concept Store, Britomart. www.trelisecooper.com 26

wearing Trelise & Jane to work this Winter!

Be stylish in Jane Daniels, always smart and at the forefront of fashion! From left to right: Pleat back dress $679, Avant Gard Coat $1095, 60â&#x20AC;&#x2122;s Zip coat $1035 and slim stretch pant $540. Available at Jane Daniels Design, 2 Birdwood Crescent, Parnell or 149 Victoria Street, Christchurch. www.janedaniels.co.nz

play

Funding our Future Olympians ME Magazine bumped into the New Zealand Under 19 Men’s Road Cycling Team at a café, we asked them where they were staying and they mentioned a local Holiday Park, aghast that New Zealand’s future Cycling Olympians were being subjected to staying in camp grounds, we were intrigued to find out more. Here is what we learnt about training and being able to afford to train from one of their young team members Hamish Schreurs. 28

What is the worst fund raising exercise you have put yourself through? I made cycling booties, well my mum did, and I sold them and then we as a family took charge and ran a cycle race which went ahead in any weather and yes sometimes it was snowing and the weather was terrible. The amount of time we put in wasn’t really worth it but it got me to where I wanted to go. Do you shave or wax your legs? I have waxed my legs before and I prefer it, just

because with shaving I always forget to do it. What do you think about when you are cycling? Many different things, it is a good chance to think about life, and conjure up more fundraising ideas. What distance do you cycle each day? Any distance from 30km on a easy day to 180km on a longer day. It depends what cycle of training I am in.

“Road cycling is always a team race and you won’t win a big race without your team.” What are your main dietary needs? Pasta, rice, cous cous, tuna, salad and bread for breakfast. What is more important, the Team or the individual? Road cycling is always a team race and you won’t win a big race without your team. On the track it is a bit different because in some races you don’t have team mates around you. Why have you chosen to stay in a Camp Ground for this trip? The big thing is that we have to pay for it and when you are doing these trips every second weekend then you won’t have any money left for when you go overseas. But then again, if I didn’t have to pay... beggars cant be choosers! If you were able to afford to do every competition in the world that you would like to compete in, how much would the cost be per annum per person and for the coach? This year will be in excess of $30,000, but then again it depends on where we stay.

Do you win money from the events you compete in? Some of them we do but when it is a national champs or similar we don’t. But even when we do get money it doesn’t really mean much compared to the amount we have to pay to get somewhere. Do you have non-cycling clothing sponsors, if you don’t which would be your favourite clothing brand to be sponsored by? I have Benchmark Homes which help me out a lot when I’m on the bike but when I’m off there is nothing, a cool sponsor like Adidas or Nike would be nice! How are your coaches funded? Some of the trips they funds themselves but other trips we personally have to pay for them to come with us. What vehicles and flights are you provided with for travelling round

NZ? We get nothing we have to pay for ourselves everywhere we go. How much time do you spend away from home and how do your partners deal with that? I don’t have a partner at the moment, which is good because this year I will spend around 4-5 months away from my friends and family.

The team are all self funded and consist of, Scott Ambrose, Tayla Harrison, Dylan Kennett, Hayden McCormick, Hamish Schreurs and Tom Vessey. When we asked the team, who would like to be a Lance Armstrong one day, each and every one of them said Me! To make any donations you can contact: Hamish Schreurs, hamishschreurs@gmail.com

inspire

Pretty in Pink An all female law firm in Canterbury shines through the earthquake dust of February 2011. Their brilliant pink branding matched their smiles as we spoke with the two Partners: Ingrid Taylor and Kathryn Dalziel. Until February 22, the Taylor Shaw team was in their much-loved gorgeous pink and white offices in Victoria Street. After the earthquake they lost access to their building, but were lucky during the course of the year to get their files out, “some firms have not been so lucky”, the girls told me. The one item Ingrid grabbed on exiting 30

that fateful day was her grandfather’s barrister’s wig, her grandfather being one of the founding partners of the firm which can trace its history back to 1933. Ingrid’s father was also a partner in the business and now Ingrid carries on the family tradition: providing good quality legal advice to individuals and businesses. As a firm, both Ingrid and Kathryn appreciate their

history but also focus on the future, as was evident in our meeting. Immediately after 22 February, they were “Damsels in Distress”, working from Ingrid’s kitchen, until Peter and Gwyneth McWhirter, of the Jayco Caravan Court, offered them use of their vacant sales rooms.

“We are constantly trying to share our positivity and energy with our clients...” There were other tensions. Kathryn told me she had to urgently put off Court hearings because she was laid up in pain after receiving an injury from a falling filing cabinet during the earthquake, she had no access to her files and she had limited access to email. She let the Court know that she was not available for Court hearings. One senior Auckland lawyer did not accept this, despite the media coverage of the earthquakes, and wrote a letter to the Court, suggesting that in fact, she was available. Kathryn had to urgently write to the Court to defend herself against any suggestion that she was misleading the Court. This was just a one-off situation and Kathryn tells me how wonderful the New Zealand Law Society was during her arduous recovery and how other law firms stepped in with a huge tide of support. Mid-year, Ingrid looked at their now permanent premises. Despite the rubble in Cashel Mall, Ingrid found the offices well preserved and once this part of the Red Zone reopened in November, they moved in immediately. “It has been fantastic to be part of the re-start. We are constantly trying to share our positivity and energy with our clients - to help them move on with their lives,” she says.

Ingrid and Kathryn believe that the pioneering spirit of Christchurch is still alive and that, “pain and positivity are walking hand in hand in the devastation. We have a clean slate in Christchurch, there are going to be opportunities that no one else has ever had in the world, we want to see people who have been paid out, stay, re-invest and group together to make this one amazing city!” With clients in Auckland, Wellington, Nelson, Christchurch and Queenstown, this vibrant law firm says they are ensuring solutions for their clients so they don’t feel bamboozled by the insurance companies. Here is some of their advice: and ready to face the ongoing challenges of the new year. “We still have pink in reception and our famous minty/milkshake lolly jar and there is more pink dotted here and there.” Their whole philosophy is about Team Pink, “we don’t practice law in a beige way!” A common issue talked about elsewhere in the country is people saying things like, “I am sick of hearing about the Christchurch Earthquake”. I asked them about their thoughts on this. Both said that they had been overwhelmed by the support of the rest of New Zealand and wanted to express their thanks. “It has been an unbelievable experience and has brought people together across New Zealand. We are also seeing some companies respond well to the situation such as engaging us to help staff with their EQC and insurance claims.”

• You may not get the maximum out of your insurance company and you don’t need to accept their first offer. You also don’t have to accept the insurance company’s calculation of your loss. Check with your lawyer first before accepting any offer. • If you have concerns about delays with insurance – say something! Insurance companies have a duty to respond in a timely way. • As the indemnity period for Business Interruption Insurance expires, make sure you seek advice on any restructuring of the business. • Keep an eye out for workplace tensions – many people are still experiencing high levels of stress and it is these tensions which can affect productivity.

To do this, Ingrid made sure the Taylor Shaw team started 2012 refreshed and ready for more post-earthquake challenges. She gave the firm three weeks holiday instead of the usual two. “My father always told me never move offices more than once in a career, it is extremely stressful. He was right. As we moved three times in one year, we were all exhausted. The holiday helped us to come into 2012 with great attitudes, rejuvenated

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ME What’s HOT right now Beetroot Miracle Beetroot is a remarkable vegetable, full of nutrients; it is also a dieter’s dream. Barkers have combined our love of this fancifully coloured root vegie that has suburb detoxification properties and made it as good as Grandma’s used to be. Spoon generously onto your next burger or sandwich and enjoy all the health benefits this true Kiwi icon of the vegetable world has to offer. www.barkers.co.nz

Moroccan Goddess Revolutionising the hair care industry with their Moroccanoil® range, this company has now launched oil infused, nutrientrich body products to smother yourself in everyday creating silky smooth skin to match your hair. Body Soufflé, Body Buff, Intense Hydrating Treatment, a hand cream and cleansing bar make up the luxurious range. The Moroccanoil passion is to ‘empower beautiful transformations’, such a ME philosophy! www.moroccanoil.com

Fly High in the Boeing 787 Dreamliner There is such a buzz around the new Dreamliner. Overall body comfort has definitely been achieved with the company’s aim to reduce passenger jetlag and skin dehydration. Long haul has been made easier to enjoy with upgraded menus and new on-board technology. Business Class is sublime with spacious areas, a larger selection of alcoholic beverages and the services of an ‘Elite Fleet’ dedicated crew. Truly world-class service, the Dreamliner is now flying selected routes from Japan with the Sates coming online mid 2012.

Join “The Black Rose Army” With a band of dedicated followers called “The Black Rose Army”, Lover has already reached cult-like status after only 10 years. Beginning humbly at the Bondi Markets, the fashion label is now worn by celebrities and famous and stylish magazine editors. www.loverthelabel.com

Experience the Luxury

New York Whimsy

wd~50 is Wylie Dufresne’s interestingly named restaurant on the Lower East Side of New York. It is famous for dishes such as his deconstructed eggs benedict, in which the hollandaise is fried in little cubes coated in powdered English muffins. Whimsical and amusing, Dufresne is the master of molecular gastronomy with a Michelin star behind his name, wd~50 was also listed in the S.Pellegrino World’s 50 Best Restaurants. www.wd-50.com

Attila sofa by Edra

The Attila sofa is the latest version of the Cipria by Italian furniture designer, Edra. The cushions are stuffed with Gellyfoam and Dacron wadding. Nine separate cushions are fixed to an invisible metal tube frame. Two cushions are encased in gold leather while the remaining seven are lined with natural and brown eco-fur. Available through Matisse. www.matisse.co.nz

Shining Splendor A lavish cascade of Murano crystal, created by a series of tiny lights within the skeletal structure, the light shines through the petals to create an atmosphere of ‘shining splendour’. The Bloom suspension lights by Ferruccio Laviani for Kartell are available in an elegantly transparent crystal, a matte white or black and an enticing mix of pink and black. Kartell Flagship Store is full of gorgeousness - 35 Teed Street, Newmarket.

You plan every little detail to make sure your special celebration is perfect and so do we! VIPs | Weddings | Luxury Tours | For the Red Carpet Locations & Reservations AUCKLAND, WELLINGTON, CHRISTCHURCH, QUEENSTOWN, DUNEDIN Ph: 0508 695 466 (0508 NZLIMO) | Web: www.nzlimousines.co.nz

want

ME What’s HOT right now Romance in a Jar

8. Curvy Communications The ultimate in telephone design, the BeoCom 2 from Bang and Olufsen is made from one piece of aluminium, sliding into the hand and curving around the face. With cordless freedom; up to eight handsets run off one base station; you can enjoy superb sound quality anywhere in the house or office. Bang & Olufsen, 09 522 7099

Peter Fell – The Man, Not the Company ‘Perceptium’ is a collection of sculptures by Peter Fell, the man not the company.’ Inspired by the famous Alberto Giacometti, Fell’s freestanding and wall hung works reflect his passion for Greco-Roman history and a recent visit to China. Made from concrete and treated with specialist paints and finishes, the sculptures appear to be cast metal or steel. Pieces include stunning, large outdoor works and as well as smaller interior works. Create an indoor-outdoor flow and symmetry by combining pieces throughout your house, outdoor dining area and beyond into the garden. ME is reminded of the sculptures in the Paul Getty Museum, Los Angles, when viewing Fell’s work. Phone 09 828 6460.

Enjoy an evening of romance and be kind to the environment by burning Ecoya candles. Made from soy wax and a 100% natural, lead-free cotton wick, you will love the delicate fragrances and beautifully presented classic glass jars with lids and luxury embossed boxes. www.ecoya.com.au

The “Enlightened King”

Montblanc’s Patron of Art Edition 2012 pays tribute to the great Enlightenment monarch, Joseph II of Hasburg-Lorraine, Holy Roman Emperor 1765-90 and patron of the most famous classical composer of all time: Wolfgang Amadeus Mozart. His influence on the development of arts and culture throughout Europe is reflected in the unique design and intricate details of this limited edition writing instrument. Limited to 4810 pieces, the height of the Mont Blanc mountain, the pen’s cap and body are worked with precious lacquer inlays, adorned with imperial crosses and oval beads. Reflecting the Austrian red and white, each piece is enhanced with champagne gold-plated fittings reminiscent of the opulence of the Austrian court. The 18K nib also features the intricate Joseph II’s crest. Available from Montblanc Boutique, 45 Queen St, Auckland, Ph 09 309 5074 or Kirkcaldie & Stains, Wellington.

Stylishly Country: Designer Gumboots Louis Vuitton is famous for stylish designs and this winter’s gumboots featuring their signature emblem are stunning. Tuck tight-fitting pants in to give an outfit a totally different feel. Priced at $645 incl GST or $555 duty free, these are available in store right now. For a casual weekend brunch to walking around the Field Days show grounds, these boots are bound to become a wardrobe stable for years to come. Available at Louis Vuitton, 53 Queen Street, Auckland, 09 358 5080

Watch ME It’s fun and funky and so very wantable! The iWatch is a tiny iPod Touch but it’s on a wrist strap and they are walking out of the stores faster than you can plug an iPod into it! The screen shows more than just the time – check the date and weather and you can sync it with your iPad and iPhone. Buy one at any Apple stockist.

Queen of the Lippy For those who haven’t met Karen Murrell, there are two things you need to know about this beauty: She is passionate about natural products, the protection of the environment, and she, like all of us women, is a huge lipstick fan! Her new range of all-natural and trend-setting lipstick colours have desirable names such as carnation mist, fuchsia shock, coral dawn and sand storm. RRP $29.95 available from selected pharmacies and health food stores. www.karenmurrell.com

read

What I’m Reading... Nicolet Simon of Chamucos Tequilla I am reading three books at the moment: ‘Things a Woman should know about Style’ – Karen Homer ‘Lonely Planet Guide to France’ - I am travelling there at the moment ‘The Brightest Star in the Sky’ Marian Keyes, a good chic read. The one I have just finished is ‘Shantaram’ by Gregory David Roberts. I chose this book because it was recommended to me by a number of people. I loved it and couldn’t put it down. It is a true story about an Australian who escapes prison and goes to live in Bombay and disappears into the woodwork. The story tells about the network of friends he meets. I found it interesting because he was Australian and at the time he was that country’s

number one fugitive. I found it to be a lesson on human kindness and how the slum dwellers all exist in harmony, without a lot of money. They are happy and contented in what they have and find happiness in the smallest things. Throughout his time in Bombay, the good things he did for people always came back to him, and it was a test of his character, a lesson about appreciating what you have instead of wanting more. A lesson in contentment. There is also an underlying love story. This book is one of the most ‘real’ reads I have had in a long time and has influenced my current life decisions in a big way.

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Christina Roys of Paul Blomfield PR Bringing Home the Birkin – A true story about Michael Tonello’s whirlwind years spent globe-trotting in search of the world’s most coveted handbag, the Hermès Birkin. With a fabled waiting list of more than two years, resourceful Michael discovers the secret to getting Hermès to part with their precious handbags, resulting in his new found career as one of e-bays most successful entrepreneurs.

With down-to-earth wit, Tonello cleverly chronicles the unusual ventures that took him to nearly every continent and into the lives of celebrities and poseurs, initiated by an impulsive move to Barcelona, job mishap and his first taste of selling Hermes online. Bringing Home the Birkin is so far proving to be a hilarious memoir that is as addictive as its namesake.

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Offer only available to Ricoh New Zealand Finance approved commercial customers and not available in conjunction with any other offers. Rates stated are based on a 60 month term for the base model Ricoh models listed. Accessories are available at additional cost. The offer is valid for the first 50 customers taking up this offer prior to 31/12/11. The Apple iPad 2 and Apple iPhone 4 offer is subject to availability and applies only to the Ricoh models listed. Apple is not a participant in or a sponsor of this promotion.

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exhibit

A Modern Portrait of New Zealand Women by Bev Short. Some of the faces are instantly recognisable, some aren’t – but all the women featured in the NZ Portrait Gallery’s exhibition All Woman have a unique story to tell. Wellington-based photographer Bev Short has spent more than two years travelling the length and breadth of New Zealand capturing images of inspirational women. “The women I met really opened up to me about their lives which I was so grateful to them for,” Short says. “It gives the results more depth and produced images which I hope will in turn inspire those looking at them.” Many of the women featured have had to overcome entrenched genderbiased attitudes as they made their mark in their chosen occupation. All Woman - A Modern Portrait of New Zealand Women by Bev Short. 27th April - 8th July 2012. NZ Portrait Gallery, Shed 11, Wellington Waterfront. www.bevshortphotography.co.nz 40

All Woman

helicopter

Hot New Heli We could not believe it when we rang North Shore Helicopters to see if they could transport Ali Williams and his wife to Lunch with Josh Emett, as just a week earlier they had launched their new company brand ‘Helicopter ME’ what a coincidence! Both Helicopter Me and North Shore Helicopters are owned by brothers, Richard and Stuart Poppelwell, who have vast experience in the aviation and corporate worlds. “We started the ‘Helicopter Me’ brand to help recapture the magic of helicopter transport. We just love seeing the grins on our client’s faces when they lift-off in a helicopter, it’s an amazing experience,” says Stuart. Of course, the Auckland area lends itself so well to helicopter transport with a variety of stunning attractions out of the inner city such as the beautiful Hauraki Gulf Islands, its stunning beaches and popular restaurants. Avoiding the Auckland

traffic is an obvious advantage, especially when time is of the essence. “I always feel sorry for people when we are flying around and look down and see queues of traffic. It’s hard for some to believe that we can fly between the city and the airport in only 8 minutes.” “Our vision is to be the freshest, most innovative, number one helicopter tour company in Auckland.” Says Stuart Poppelwell. Helicopter Me’s latest acquisition is the new Bell 427 which takes luxury helicopter transport to the next level. Roomier than most helicopters, in fact, large enough to accommodate the tallest of All Black’s Ali Williams and his very long legs, it has seven leather passenger seats and huge viewing windows. “It’s truly unlike any other helicopter you have travelled in. The Bell 427 is exceptionally quiet due to the latest active noise reduction technology, and is very smooth which adds to the comfort. Another

unique feature is the ‘magenta stripe’. Adding a touch of fashion, the magenta stripe stands the helicopter apart from the traditionally black executive helicopters.” The sleek design of this helicopter together with two huge engines makes getting from A to B quick, easy and a magical experience. Whether it’s getting to or from the airport, going golfing for the day or showing visitors the best of New Zealand, Helicopter Me’s new Bell 427 is the helicopter of choice. “Exceptionally high standards with both the crew and the helicopter should always be expected and delivered. At Helicopter Me we are raising the standards with equipment and service. We are proud of our unblemished 29-year safety record.“ Not surprisingly, Helicopter Me has earned the highest civil aviation approvals and is a popular choice in transport for executives and celebrities visiting New Zealand.

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Ultimate Winter Escapes...

Be left breathless this Winter with Heli Tours

Come and experience all the magic winter has to offer with Heli Tours! We offer a fantastic range of winter activities something for everyone to enjoy, winter in the South Island of New Zealand is truly something to experience. Heli Tours will ensure you experience Winter at its best giving you the opportunity to view this amazing region from mountain tops or landing on a Glacier, Heli Skiing, Snowshoeing or taking you on a scenic flight to take in the spectacular views the Winter seasons brings.

Snow Shoeing

Heli Skiing

Heli Transfers

Snow Shoeing on top of the World! Experience the serenity of the spectacular â&#x20AC;&#x2DC;back countryâ&#x20AC;&#x2122; around Queenstown this winter on Snowshoes. Get away from the busy ski fields and spice up your time in Queenstown with a snowshoeing trip.

A range of heliski/boarding options to match your abilities and goals are available with our skilled guides and terrain. Choose the right option for you or call us and we can advise you on a package to suit.

Heli Transfer to any of your favourite Ski Fields this winter: Cardrona, Snow Park NZ or Treble Cone direct from Queenstown, why drive when we can pick you up from your Hotel and drop you back, so much easier and scenic!

Ice Climbing

Snow Landings

The Remarkables in Queenstown provide access to some fine alpine playing areas. From lofty peaks to frozen waterfalls you can test the latest equipment and learn some new skills from our committed and well qualified instructors.

The Winter season provides many fantastic landings with an abundance of snow, enjoy the outstanding photo opportunities & all the magic winter brings to the Southern lakes area, why not propose at the same time!

Contact Heli Tours for your Winter Adventure. Phone 03 4510515 or 0800 435 486 Email info@helitours.co.nz www.helitours.co.nz

5 Star in Queenstown’s

Golden Mile - Arrowtown Whether in search of an adrenalin-filled holiday or a relaxing stopover destination, The Arrow Private Hotel, Arrowtown, offers the perfect balance of modern luxury with the intimacy and comfort of a country escape. Just a five minute walk from the main street, The Arrow has much to offer. Five luxurious suites and a historic stone cottage create a peaceful, intimate atmosphere. Guests can fully relax as they receive the owner’s full attention, as if they are the sole occupants of this lovely hotel. Upon arrival, we were personally greeted by owner, Tim Hemingway. Efficient and helpful, Tim showed us to our room and explained the many amenities. Rooms are well-equipped with kitchen, TV, Wi-Fi, 48

double shower, and heated bathroom floor. Beautiful handmade flax baskets contain handy items such as Panadol, toothbrushes and hot water bottles. PlayStation and DVD options are also available. Modern and stylish minimalist décor does not detract from the breath-taking views. Floor to ceiling windows make the most of the scenic landscape, even while relaxing in the bath. Each room boasts a ‘secret’ cupboard for breakfast delivery to maintain guests’ privacy in the morning. A much appreciated touch. The historic cottage, an eclectic mix of old and new, is the venue for evening gourmet canapés and refreshments,

including local wines. Joined by Paulette Meikle, responsible for The Arrow’s entertainment and events, guests lounge by the open fire while enjoying the tastes of Tim’s culinary creations. The kitchen is most accommodating when it comes to guests’ dietary requirements and caters to any request. We savoured such treats as blue cheese on gingerbread and freshly barbequed Stewart Island salmon on pumpernickel bread with an avocado and wasabi mousse. With their warm, inviting conversation and knowledge of local wine and food, Tim and Paulette are truly gifted at helping guests relax. Tim suggested several dining options in town and made our reservations. All of

“Floor to ceiling windows make the most of the scenic landscape, even while relaxing in the bath.” his suggestions, based on his incredible knowledge of the local area, exceeded our expectations. Guests are even offered a ride to and from their chosen restaurant should they wish to partake in the array of world class local wines. Perhaps the most charming of The Arrow’s many wonderful qualities are the personal touches. Listening intently to guests comments, however small, show that The Arrow is truly dedicated to meeting guests

with snow. Knowing that The Arrow is well prepared with heated floors and hot water bottles to warm guests’ toes makes a trip in the winter season even more appealing. And if these reasons weren’t enough, the exceptionally attentive care we received from Tim and Paulette will be more than enough to ensure that we will return sooner, rather than later. Story By Jennie Taylor

needs. In passing, I mentioned that I was disappointed to have missed out on a local café’s famous sticky buns and was thrilled to see them appear the next morning via the ‘secret’ cupboard. Also imagine my pleasure when a particular DVD I’d casually mentioned I’d like to see was loaded and ready to watch. Having seen the beauty of this spot in summer, I can only imagine its beauty in winter when the mountains are dusted

sail

Numptia by Italian Shipyard Rossinavi Yachts

A modern-day temple of refined luxury, Numptiaâ&#x20AC;&#x2122;s main deck saloon offers luxurious views out to sea, courtesy of full floor to ceiling windows. A central bar area, boasting a slight nightclub feel, separates the main saloon from the dining area. All four decks can be accessed via an elegant, centrally placed circular glass elevator. Up to 12 guests can enjoy the six spacious guest cabins on the lower deck. Created for entertaining in pamper-filled style, there is a dedicated spa deck with its own beauty salon, massage room, sauna, Turkish bath and gym. 50

On the main deck forward, is the sumptuous full beam ownerâ&#x20AC;&#x2122;s quarters, consisting of a study, reading area, central bedroom and television area. Additionally, a grand bathroom with marvelous central bathtub and a shower area, plus his and hers dressing rooms, completes the luxurious suite. Aft of the spacious bridge area, with a starboard radio room and a port side guest sitting area, a sizeable VIP cabin is located. Filled with dramatic, large lounging beds, guests can enjoy watching movies on the

103 inch cinema-style TV. The library area, including fireplace, and aft deck al-fresco dining area complete the bridge deck. With a central pool, touch-and-go helicopter landing area, which notably doubles as a second sun deck or party deck, including disco-lights, the choices are unlimited. Even the most discerning of guests will undoubtedly enjoy everything there is onboard the magnificent decks of Numptia.

• Length..................... 70.0m (229.7ft) • Beam....................... 12.3m (40.4ft) • Draft......................... 3.2m (10.5ft) • Built......................... 2011, Rossinavi, Italy • Engines.................... 2 x 3416hp Caterpillar • Cruising speed........ 15 knots • Guests..................... 12 (1 master, 4 double, 1 twin) • Crew........................ 18 • Base......................... Mediterranean • Summer rates (high & low) €525,000/€490,000

Photography courtesy of: Exteriors, interiors, desks and aerials: Sean Gleason, September 2011. Interior and exterior detail photography: Clare Booth, September 2011 NUMPTIA is offered for sale and charter by BURGESS as Central Agents. BURGESS Monaco Phone: +377 97 97 81 21 Email: monaco@burgessyachts.com Web: www.burgessyachts.com

stay with ME

The Pullman Auckland’s Suite Deal

Hilton Auckland Save up to 25% in Style The Great Getaway is here. Save up to 25% and discover two superb destinations. Simply book by July 23, 2012, and stay by September 30, 2012, at Hilton Auckland and/or the Hilton Lake Taupo. Plan your 25% off getaway today.

Hilton Auckland hotel offers dining by Shane Yardley, protégé of New Zealand master chef Simon Gault, at the popular restaurant FISH and creative cocktails at Bellini Bar. Choose a Harbour View Deluxe Room for views over the waterfront, or treat yourself to an impressive Bow Suite. All Hilton Auckland hotel accommodations feature contemporary décor and a work area. Phone 0800 448 002 * Conditions apply 52

The Pullman Auckland is one of Auckland’s largest and most stylish hotels. Spectacular city and harbour views plus the magnificence of the Princes Ballroom and international level restaurant, bar and spa really define it as a first class destination.

Cool Hotel Restaurant & Bar...

Mollies is regarded as one of the finest Relais & Chateaux locations in Australasia. Refined service, aesthetics and romance, this is one of the world’s truly unique, 5 star luxury boutique hotels.

Pullman Auckland’s Gastronomy Package presents an upscale experience. From now until 30 September 2012, guests who upgrade their booking to a one or two bedroom residential suite will receive $100 to spend on food and beverage at the hotel’s restaurant, “The Café”, during their stay. The Café highlights the tastes of the world through innovative culinary creations and an impressive international wine list. The suites provide the independence of selfcontained living complemented by traditional hotel services and have private balconies and commanding panoramic views of the city or harbour. Special conditions apply.

STK Restaurant is a stylish competitor and a force to be reckoned with in Auckland’s food scene. STK Restaurant offers nothing but the best local produce. Their pride of place is the Grill – select your preferred cut and accompany it with your choice of condiments, sauces and sides to create the perfect combination. Their signature dish, Chateaubriand, is a new take on a classic dish . . . a culinary gem! Delivery of your dish on the traditional butcher’s block is fabulous and is sure to impress. Accompanied with an extensive wine cellar, take a journey through of some of New Zealand’s most renowned wines. All of this combined with impeccable hospitality and service from a team of professionals that live and breathe their industry ensure that your experience at STK Restaurant is one to remember and a must try.

www.mollies.co.nz

www.accorhotels.com

www.rydges.co.nz/Auckland

Mollies Luxury Boutique Hotel Mollies Luxury Boutique Hotel has always been the epitome of style and grace and this winter is the perfect retreat for a romantic getaway. With the Spa in full swing, pamper yourselves in the ultimate of luxury, follow it with a sensational candlelit 5 course degustation dinner with matching New Zealand wines. In the morning, treat yourself to a gourmet breakfast in bed. There’s only one problem with this scenario: it will be an insurmountable experience to replicate!

Enjoy all this luxury plus more by taking advantage of The Pullman Auckland’s Suite Deal:

A taste of Paris Located in the Sofitel Queenstown Building, Left Bank Café is open daily from 6.00am to 4.00 pm for breakfast and lunch.

Bolton Wellington Intercontinental Wellington Rated one of the best by Qualmark, the InterContinental Wellington is in the heart of the city and close to all the main attractions. Full of culture, both the Te Papa and Museum of City & Sea are within walking distance, or ride the iconic cablecar before hitting the shops or restaurant scene.

The Bolton Hotel is located in the hub of Wellington’s CBD. Stylish and contemporary, the hotel is fully equipped to cater for your every need. Now boasting an award-winning restaurant, Artisan Restaurant & Bar, you can enjoy produce from boutique local producers as dedicated to providing quality product as the Bolton is to providing the highest in hotel service.

Hilton Lake Taupo Save up to 25% in Style

Now you can taste their newly created ‘Local’s Lunch Menu’ combining local product and French specialties priced at only $15 and include sumptuous dishes such as Warm Chicken Salad, French Onion Soup and Mussels puttanesca. The ‘piece de resistance’ is the weekend special full buffet breakfast with complimentary sparkling wine!

Lighter meals are available at Café Artisan, great to pop in for a quick coffee and cake or try their specialist tarts, pies and pastries or special daily soup and salad.

Just minutes from the town centre Hilton Lake Taupo features stunning views over the largest lake in New Zealand and the mountains of the Tongariro National Park. This is ‘THE’ place to stay for skiers in Taupo this Winter!

Left Bank at the Sofitel Queenstown Hotel and Spa is a smart sidewalk concept café, part open French-kitchen, part Parisian tea room. Highlights include 1930’s – 1950’s art, vintage butcher’s table, window shutters and mosaic floor tiles shipped from France. Wrought iron gating adds to Left Bank Café’s egalitarian elegance, while a simple rope-tie in Kowhai yellow is ceremoniously wrapped across the café’s padlock each evening, symbolising the end of another day with a dose of old world tradition and nostalgia. Bon appétit!

www.boltonhotel.co.nz

Phone 0800 448 002 * Conditions apply

www.sofitelqueenstown.com

Enjoy the luxury of their Celebrate in Style package which includes a bottle of NZ sparkling wine and chocolates on arrival and breakfast for two in the Chameleon Restaurant. Let their team prepare a personalised concierge itinerary so you get the richest experience from your holiday. Package also includes two return tickets for the famous Wellington cable car. Celebrate In Style for $299 on a Friday or Saturday night.

Head Chef, Sahil Hussain, and his team display their passion, energy and commitment to quality that comes with producing fine cuisine. An innovative menu is full of diversity and sumptuous options.

www.ihg.com

The Great Getaway is here. Save up to 25% and discover two superb destinations. Simply book by July 23, 2012, and stay by September 30, 2012, at Hilton Auckland and/or the Hilton Lake Taupo. Plan your 25% off getaway today.*

Cape Kidnappers & Tetsuya Wakuda 17 – 19 August, Hawke’s Bay The Farm at Cape Kidnappers is delighted to bring acclaimed chef Tetsuya Wakuda to the Hawke’s Bay for a not to be missed winter food and wine experience in August. Friday kicks off with welcoming Tetsuya and enjoying Kidnapper Cliff’s wines. Saturday is yours to enjoy before the main event: a degustation dinner prepared by Tetsuya and sublimely matched with highly acclaimed Dry River. Winemaker, Ant Mackenzie, will present the wines throughout the evening. Package includes two nights accommodation, breakfast, pre-dinner drinks, canapés and dinner. Enjoy the Tetsuya Wakuda dinner on Saturday night with matched wines. Choose one day of unlimited green fees OR a 50-minute massage per person during your stay. (Wines for Friday’s dinner are additional).

A Home Away from Home At The Rees Hotel in Queenstown, every room has been thoughtfully designed to give the peaceful serenity of a home away from home. Apartment fireplaces create a cosy atmosphere and iPod docking stations enable guests to surround themselves with their own personal music collection. The signature custom-made Rees Beds in all rooms feature either Super King or Twin King Singles and have been specifically designed by Sleepyhead for superior comfort. On a surprisingly regular basis, guests ask if they can buy a replica bed, as never before have they experienced such a restful night’s sleep.

Tariff from $1,750pp (double/twin occupancy) + gst.

A new service has been introduced this month, The Rees Pillow Menu, offering guests the choice of six unique pillows to sleep on including; lavender, lamb’s wool, memory foam or duck down.

www.capekidnappers.com

www.therees.co.nz

NEW The Residence In the same stunning interior design style as the world renowned Eichardt’s Private Hotel, The Residence extends over three levels, comprising three large bedrooms with ensuites, two further bathrooms, expansive balconies, fireplaces, a spa bath, media room and a fully equipped European kitchen. High-tech wireless and SKY Digital are available throughout the property. Guests of The Residence are also guests of Eichardt’s Private Hotel; the level of service offered is entirely your choice, stroll down to Eichardt’s for breakfast or self cater. Eichardt’s can organise a chef to cook for you or they can stock the pantry pre-arrival if required. Celebrating the launch of The Residence, a grand opening special is available for the 2012 winter season. Stay 2 or more nights from $750 per night incl gst*

www.eichardts.com

Visit the Terrace in Canterbury In Winter, Terrace Downs has to be one of the most picturesque places in New Zealand. Think about it . . rise for breakfast with exceptional views, whip on your ski gear, and get helicoptered from the front lawn up to the top of Mount Hutt ski field, forget the usual 50-minute drive up the mountain from Terrace Downs, with their Heli-Taxi service you will escape the hassle of chains and beat the mountain traffic. The scenic trip takes approximately five minutes by helicopter! With 5 star meals in the evening, and great social areas, you will not be bored in this countryside setting. The Villas are perfect for hiring with a group of friends,

Gas fireplaces, huge comfy beds, fabulous views, fully equipped kitchens, spa baths to soak out the winter chill. One of my favorite designs is incorporated in these rooms, shutters on the bathroom wall facing the views, so you can lie in your spa bath looking at the beautiful mountains. On Sunday morning you will see a procession of Canterbury families congregate for brunch, this is a lively day at Terrace Downs and is often booked out as it is so popular. A wonderful brunch menu is available with live Jazz, a great vibe with the locals of this resort.

This resort had one of the friendliest teams of staff looking after us that I have ever encountered. We definitely recommend staying two nights at a minimum to truly relax and enjoy, and here are some great packages available for Winter: Two Night Stay Two Bedroom Villa $460 per night* Three Bedroom Villa $535 per night* Four Night Stay Two Bedroom Villa $430 per night* Three Bedroom Villa $500 per night* *All options include a complimentary breakfast basket in the room on arrival. www.terracedowns.co.nz

Napierâ&#x20AC;&#x2122;s

Crowning Glory

Immaculately presented and with some of the best business services available at a hotel, the combination of apartment and hotel rooms makes this the perfect conference, wedding or romantic weekend away venue. We recommend you stay at the Crown Hotel, in Ahuriri, Napier rather than staying in the middle of town. Ahuriri has become the hip destination in Napier to hang out, just five minutes drive from Napier's CBD we found this area has a contemporary edge. New York style

apartments, in industrial warehouses and wool stores with distinctive saw-tooth rooflines, sit alongside tiny old fishermen's cottages. There is a unique mix of places where you can buy artwork and antiques, relax with a movie at the boutique cinema - Globe Theatrette, buy ingredients for an Italian feast, or just relax in the fantastic cafes and restaurants. The Crown Hotel's collection of apartments will delight any guest with the magnificently appointed and spacious 4 architecturally

designed apartments ranging from either two or three bedrooms. The interiors have been decorated to the highest standard with stunning designer wallpapers, beautiful pieces of furniture and luxurious fabrics. Each apartment offers a sanctuary of refined elegance and modern convenience that will impress on every visit. From your arrival, you'll be delighted by a welcome basket filled with local Hawkes Bay artisan products and a bottle of wine. Our party of five stayed in Kotarana Apartment at The Crown Hotel, a three bedroom apartment that was super trendy including the biggest white kitchen I have ever seen in an apartment. Add an office, amazing views straight out to sea, two separate living areas with outdoor balconies for entertaining and you have perfect family holiday or management team escape accommodation. Over our three day stay, we attended a wedding at the East Pier, had over 40 people visit, hosted two parties and managed to

“New York style apartments, in industrial warehouses and wool stores with distinctive sawtooth rooflines...” have the bride and bridesmaid’s make up done, all with ease in The Crown Hotels Kotarana Apartment. The night before the wedding, the bride had not even designed the Order of Service! At 10.30 pm, we emailed the Front Desk Reception and at 9am we picked up 120 printed, folded and stapled programmes. Impressive service so if you’re staying in Napier, The Crown Hotel is THE place to be!

Conference Package Options: • Book a minimum 2 day conference on the full day delegate package and select your preferred value-add* • Book a conference and the 2nd day room rental is at 50% • 2 VIP upgrades • Book a conference to commence Monday and Sunday nights accommodation will receive a 50% discount • Free internet in meeting room • Complimentary tea & coffee on arrival • Receive complimentary 1/2hr beverage package on your chosen day *Subject to availability. Terms and conditions apply. Not to be used in conjunction with any other offer. Valid for new bookings only until the 31 August 2012. For further information visit www.thecrownnapier.co.nz or www.chiccollection.co.nz

cuisine

Grand Openings Portlander – Wellington Portlander, the recently launched restaurant at Rydges Wellington Hotel, is described as Wellington’s funkiest new grill house. Kit Foe heads the open kitchen which sources only the freshest foods - even the fish will have been caught in the local waters just hours before being served, unexpected for a Hotel kitchen! Enjoying its prime, central downtown location on Featherston Street, with a spectacular harbour view, and within easy distance to many of the city’s attractions, the buffet breakfast at the Portlander is an ideal way to start the day. Returning at

midday, lunch may consist of a juicy steak or cleverly devised burger or salad. Dinner at the Portlander is a main attraction in the city now, with a great variety of produce, from the land and sea on offer. Perfectly cooked steaks from the selection of carefully selected aged, free-range meats such as an Angus sirloin or a beautifully marbled wagyu are already firm favourites. We recommend the standout, pistachio lamb rack with garlic mash on bacon and mushroom ragout or the inventive “Hare Wellington” with duck pâte, one of the other interesting dishes available of wild game.

The meat dishes are complemented with an entire range of seafood and vegetarian meals to tantalise the taste buds. The freshest seafood is served with the finest organic regional produce and innovative natural spices. The Portlander is Wellington’s latest venue for tasting the best of New Zealand’s produce, sourced from around the country and served in an innovatively fresh and exciting manner. Enjoy Kit’s ingenious dishes and the performance in the open kitchen – art at its finest and a perfect addition to New Zealand’s creative capital. www.portlander.co.nz

Crispy skin Gurnard, miso carrot, fried onion & cucumber dressing Miso carrot • 4 carrots peeled and finely sliced • 500mls chicken stock • 25ml sunflower oil • 1 tsp white miso paste Put oil into a pot and sweat carrots until lightly coloured and starting to soften. Add chicken stock and simmer until carrots are soft. Drain off and reserve cooking liquid. Blend carrots in kitchen whizz to make a smooth puree, add reserve stock to achieve smooth consistency. Add miso paste and keep warm.

Lava Dining – Auckland Sofitel Auckland Viaduct Harbour, has just opened ‘Lava Dining’, a gorgeous 5 star foodies destination with a culinary team lead by Executive Chef, Scott Brown in Viaduct Harbour, Auckland. Scott brings an impressive history and international flair to the ‘Lava’ kitchen. Scott underwent his apprenticeship and formal training here in New Zealand before heading off overseas in 2000 to cook for top athletes competing in the Sydney Olympic Games. Scott then travelled to London where he worked at Mirabelle and Chez Bruce, both being one Michelin star restaurants. After three years in

London, Scott headed to Sydney to work for the award winning Becasse restaurant before heading home to join the Langham Hotel. Scott has spent the past three years as Executive Sous Chef for the prestigious Huka Lodge before joining Sofitel Auckland Viaduct Harbour. Chef Brown has created a contemporary and innovative menu for the hotel’s fine dining restaurant with each dish having his signature ‘little element of surprise’. www.sofitel.com/auckland-viaduct

Cucumber dressing • ½ cucumber • ¼ tsp salt • Small bunch of chives • 2T finely chopped chives • 50mls extra virgin olive oil • 25mls sushi vinegar Peel the cucumber and halve lengthways then scrape out and discard the seeds. Finely dice cucumber, sprinkle with salt and place in freezer until frozen. Once frozen place in sieve and run cold water over until defrosted and all salt is washed off. Dry on paper towel. Add cucumber to remaining ingredients. Taste and season with salt and pepper. Reserve. Fried onion • Vegetable oil for frying • 8 shallots with skin on Cut shallots in half and fry in oil in a pan until golden then roast in oven at 160ºC until soft. Once cooked remove skin and set aside. Onion rings • 2 baby onions sliced into rings • 100gm flour • 40gm cornflour • 1tsp baking powder • Cold water Sift the flour, cornflour and baking powder into a bowl. Whisk in enough cold water to make a thin batter. Dip rings into flour then batter and deep fry in oil at 180ºC until golden. For the Fish and to serve • 4 Gurnard fillets • Sunflower oil for frying • Watercress leaves to garnish Pan fry fish in oil skin side down until crispy and golden. Turn fish over to finish the cooking process. Spoon the hot miso carrot onto the plate and place the fish on top. Arrange the roasted shallots and fried onion rings next to the fish. Spoon the dressing over and around the fish. Garnish with watercress leaves. Serve.

Exclusive charters, team building and much more!

From sailing on an original Americas Cup yacht... ...to cruising on a historical motor launch

For more information, quotes and bookings please contact: info@corporateexplore.com or call 09 965 3394 www.corporateexplore.com 60 ME

see

The Variety Club, Heart to Heart Programme Launch

Elizabeth Marvelly and Nicole Renata from the Variety Club

Louise Henderson and Lorraine Downs, Variety Club Ambassador

Dame Rosie Horton, QSO, QSM and Joe Moodabe

Guests enjoying the hospitality

Justin Brown, Jason Reeves and Martin Crowe, Variety Club Ambassador

The Variety Club Voices

find

Classifieds Classifieds

Read Magazine online by swiping your QR code reader over our QR code!

New Zealand Tours Designed to Suit

AUCKLAND TOURS: Half Day Private Auckland Tour • Full Day Private Auckland Tour • Full Day Private Bay of Islands Tour • Full Day Private Rotorua Tour WELLINGTON TOURS: Snapshot of Wellington • Kapiti for the Girls • A Taste of Martinborough CHRISTCHURCH TOURS: Short City Tour • Half Day Tour to Akaroa • Full Day Tour to Hanmer Springs QUEENSTOWN TOURS: Queenstown Short Tour • Half Day Tours • Full Day Tour – The Ultimate Wine Tour • Full Day Tour DUNEDIN TOURS: 2 Hour City Tour • Half Day Tour • Full Day Tours

AUCKLAND, WELLINGTON, CHRISTCHURCH, QUEENSTOWN, DUNEDIN AUCKLAND Ph: 0508 695 466, WELLINGTON 0508 695 466, SOUTH ISLAND Ph: 0508 695 466 | Web: www.corporatetours.co.nz 62

Images Courtesy of Project VR

Man O’ War Tasting Room Journey to the Eastern End of Waiheke Island via the loop road or come by sea and you will find our Tasting Room, sitting on the beach front, at Man O’ War Bay. Sit and relax inside the Tasting Room with it’s cedar clad pitched roof, recycled matai flooring and the Man O’ War bar that has been crafted from sustainably sourced Kauri akin to the magnificent stands that occupy the hills surrounding the Tasting Room. Old photographs, maps and art lattice the walls and tell the story of Man O’ War’s legacy, land and wine. The Tasting Room offers complimentary tastings of Man O’ War wines. Open 7 days a week from 11am – 4pm this Winter Phone 09 372 9678 or Email tastingroom@manowarvineyards.co.nz www.manowarvineyards.co.nz

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