Recreation Park Wedding Packages

CeremonyPackage

One Hour Ceremony

White Garden Ceremony Chairs (up to 275)

Citrus Infused Water Station

Unity Ceremony Table

Use of Both Getting Ready Rooms

One Hour Rehearsal Time & Coordination

Saturday: $2,500 Friday & Sunday: $1,750 Monday - Thursday: $1,250 Ceremony ONLY is an additional $500 for two hours of event time

ReceptionPackages

$59 Silver $83 Gold $96 Platinum

Reception Hours

Hosted Bar Service

Hors d’Oeuvres

Classic Buffet Meal Service

Custom Wedding Cake & Service

Menu Tasting for Two

Coffee, Iced Tea, & Lemonade Station

Champagne & Cider Toast

Floor-Length Polyester Linens

Mirror & Votives on Each Guest Table

Complimentary Parking

Selection of House Chairs

House Charger Plates

Upgraded Napkins

Chiavari Chairs with Cushions

Uplighting Enhancement

ClassicBuffetSelections

BRUNCH OR DINNER BUFFET

Includes One Bread, One Salad, Two Entrees, Seasonal Vegetables, and One Accompaniment

Pancakes

Garlic Bread

Ham*

Pork Tenderloin*

Chicken Breast*

- ENTREES(Select One from Each Column)

Mixed Greens

Classic Caesar

Italian Pasta

Warm Rolls - BREADS - - SALADS -

Spinach Quiche

Mushroom Ravioli

Chicken Penne Pasta

- ACCOMPANIMENTS -

Scrambled Eggs

Breakfast Potatoes (Garlic)

Mashed Potatoes

Hashbrowns

Rice Pilaf

Red Roasted Potatoes

ITALIAN BUFFET

Warm Rolls OR Garlic Bread

Mixed Greens Salad OR Caesar Salad

Chicken Marsala

Cheese Tortellini

Chicken Penne Pasta

Seasonal Vegetables

-

ENTREE

DeluxeBuffetSelections

Includes One Bread, Two Salads, Two Entrees, and Three Accompaniments - ENTREES -

Warm Rolls

Garlic Bread

Cornbread

Mixed Greens

Classic Wedge

Italian Pasta

Traditional Caesar

Mexican Caesar

UPGRADE | +9

Asian - BREADS -

Sweet Rolls

Chips and Salsa

Fortune Cookies

Chicken Parmigiana

Chicken Margarita

Grilled Chicken Breast*

Chicken Florentine

Pork Tenderloin*

Shredded Pork

Traditional Mashed Potatoes

Red Roasted Potatoes

Seasonal Vegetables

Roasted Asparagus

Refried Beans

Spanish Rice

Coleslaw

Southwestern

Macaroni

Potato

Rice Pilaf - SALADS -

Chicken or Beef Fajitas

Marinated Tri-Tip*

Mongolian Beef

Orange Chicken

Seasonal White Fish*

Filet of Salmon*

- ACCOMPANIMENTS -

Garlic Mashed Potatoes

Baked Beans

Corn on the Cobb

Stir-Fried Vegetables

Jasmine Rice

THE CARVERY

(Carving Attendant Included)

Roasted Bone-In Ham | 16

Herb Roasted Turkey | 18

Roasted Prime Rib | 27

Roasted Beef Tenderloin | 30

*Minimum of 25 Servings Required

PlatedEntreeSelections

Includes Warm Rolls & Butter, One Salad, Three Entrees**, Seasonal Vegetables, and One Accompaniment

SALADS

MIXED GREENS SALAD

Mixed Green Lettuce, Carrots, Tomatoes, Cucumbers, and Choice of Dressing

CAESAR SALAD

Romaine Lettuce, Parmesan Cheese, Croutons, and Traditional Caesar Dressing

WEDGE SALAD

Iceberg Lettuce, Tomatoes, Bacon, Bleu Cheese Crumbles, Red Onions, and Bleu Cheese Dressing

PORK TENDERLOIN* | +5

Served with Choice of Sauce

GRILLED CHICKEN BREAST* | +5

Served with Choice of Sauce

CHICKEN FLORENTINE | +7

Served with Garlic Cream Sauce

MARINATED TRI-TIP* | +7

Served with Choice of Sauce

SEASONAL WHITE FISH* | +8

Served with Choice of Sauce

FILET OF SALMON* | +9

Served with Choice of Sauce

NEW YORK STRIP* | +11

Served with Choice of Sauce

SLOW ROASTED PRIME RIB | +13

Served with Creamed Horseradish & Au Jus

FILET MIGNON* | +15

Served with Choice of Sauce

DUET PLATE, ANY TWO | +10

Choice of Two Entrees Served on Same Plate

Filet Mignon add $2

*FOR SAUCE SELECTIONS REFER TO ADDITIONAL MENUS PAGE

- ACCOMPANIMENTS -

RICE PILAF, RED ROASTED POTATOES, GARLIC MASHED POTATOES, TRADITIONAL MASHED POTATOES

**A MAXIMUM OF (2) ENTRÉES MAY BE SELECTED FOR DINNER SERVICE, PLUS (1) VEGETARIAN OPTION

PLACE CARDS WITH MEAL INDICATORS ARE REQUIRED FOR PLATED MEAL SERVICE

AdditionalMenuSelections

- PREMIUM SALAD UPGRADES

Spoonleaf Spinach Salad

Autumn Apple Salad |

Pear Gorgonzola Salad

Greek Salad |

Caprese Salad |

Wild Mushroom and Rice Pilaf |

Au Gratin Potatoes

Macaroni and Cheese

Whipped Sweet Potatoes

VEGETARIAN ENTREES

Pasta with Veggie Meatball*

Mushroom Ravioli

Butternut Squash Ravioli

CHILD ENTREES

(Suggested for Guests Ages 3 to 11 years)

Chicken Tenders*

Mini Corn Dogs*

Mini Cheese Burger*

*Served with French Fries and Fruit

Macaroni & Cheese*

Cheese Pizza*

*Served with Fruit

Through Adult Buffet

SAUCE & DRESSING SELECTIONS

PASTA: Marinara, Vodka, Olive Oil, Sundried Tomato, Pesto

CHICKEN: Rosemary Lemon, Lemon Wine, Lemon Garlic, Garlic Cream, Lemon Artichoke, Mustard Dill, Marsala

BEEF: Sherrywine, Cabernet Demi Glaze, Cognac Peppercorn, Chimichurri, BBQ

FISH: Rosemary Lemon, Lemon Wine, Lemon Dill, Mango Salsa, Tzatziki, Citrus Buerre Blanc, Garlic Cream, Dijon Cream

PORK: Whole Grain Mustard, Dijon Cream, Mustard Dill, Honey Garlic, Maple Balsamic

DRESSINGS: Ranch, Italian, Bleu Cheese, Honey Mustard, Caesar, 1000, Balsamic, Champagne or Raspberry Vinaigrette

Horsd'OeuvreSelections

SmallPlateMenuSelections

SAVORY

NACHO STATION | 5

Includes Nacho Cheese & Chips - Choice of Five (5) Toppings *ADD (1) Meat | 3

SALAD STATION | 6

Includes Mixed Greens - Choice of Two (2) Dressings - Five (5) Toppings *ADD (1) Meat | 3

PASTA STATION | 7

Choice of Two (2) Sauces - Two (2) Pastas - Five (5) Toppings - One (1) Meat.

*ADD Garlic Bread | 1

MASHED POTATO STATION | 7

Includes Butter - Choice of Five (5) Toppings

FRENCH FRY STATION | 7

Choice of Two (2) Potatoes - Two (2) Dips - Three (3) Toppings

TACO STATION I 8

Includes Cheese, Cilantro, Corn Tortillas, Hot Sauce, Diced Onions, Salsa, & Diced Tomatoes

Choice of Two (2) Meats *ADD Guacamole | 2

SLIDER STATION I 8

Includes Ketchup, Shredded Lettuce, Onions, Mayonnaise, Mustard, Pickles, & Tomatoes

Choice of One (1) Cheese - One (1) Meat *ADD Bacon, Caramelized Onions, OR Sauteed Mushrooms | 1

PRETZEL STATION I 18 / DOZEN

Includes Butter & Salt, Parmesan Cheese, Nacho Cheese, and Spicy Mustard

SWEET

S'MORE STATION I 5

Includes Graham Crackers, Marshmallows, Assorted Chocolate Squares

SODA FLOAT STATION I 5

Includes Whipped Cream & Cherries - Choice of Two (2) Ice Cream Flavors - Three (3) Sodas

ICE CREAM SUNDAE STATION I 6

Choice of Two (2) Ice Cream Flavors - One (1) Sauce - Three (3) Toppings

CHURRO STATION I 6

Includes Chocolate Syrup & Carmel - Choice of Three Toppings - One (1) Ice Cream

*ADD Additional Sauce, Topping, and Ice Cream | 2

ASSORTED DESSERT STATION I 6 AND UP

Variety of Dessert Options from our Preffered Bakeries

ICE CREAM SANDWICH STATION I 7

Choice of Three (3) Ice Cream Flavors - Three (3) Cookies - Two (2) Toppings

DONUT STATION I 18 / DOZEN

Assorted Donuts

BeverageSelections

AVAILABLE BRANDS

Barton's Vodka, Barton's Gin, Barton's Rum, Barton's Triple Sec, Beam's 8 Star Wiskey, Pepe Lopez Tequila, Clan McGregor Scotch HOUSE CLASSIC PREMIUM

Absolut Vodka, Beefeater's Gin, Bacardi Light Rum, Captain Morgan, Myers Dark Rum, Malibu, Jim Beam, Seagram 7, Seagram VO, J&B Scotch, Sauza, Presidente Brandy, Fireball, Jagermeister, Midori, Bailey's, Tanqueray Gin, Bacardi Rum, Jack Daniels, Jameson, Makers Mark, Kahlua, Espolon

Ketel One, Grey Goose, Tito's, Bombay Sapphire, Neft, Patron Silver, Cazadores, El Jimador, Crown Royal, Hennessey, Courvoisier, Johnnie Walker Black, Glenlivet, Bulleit Bourbon, Dewar's Scotch, Grand Marnier

CASH BAR: Guests pay for their own drinks

BAR PACKAGE: Client pre-pays per person, per hour based on level of liquor and number of hosted hours

BAR STIPEND: Client pre-pays specified dollar amount toward the bar. Once client reaches limit, client may switch to cash sales or put additional money towards stipend. Client may limit consumption based on liquor level

BASED ON CONSUMPTION (BOC): Client pays flat cash bar pricing for guests on a per drink basis at the conclusion of pre-determined number of hours Client may limit consumption based on level of liquor Beer,

*Inclusive of sales tax

*Exclusive of service charge & sales tax

EnhancementSelections

VENUE RENTALS

Additional Event Time

Rec Park Acrylic Charger Plates

Rec Park Uplights

Rec Park Projector & Screen

Rec Park Signage Inquire for Selection & Pricing

Rec Park Lighted Tree

Rec Park Wooden Crate Set

Rec Park Wooden Cake Stand

Rec Park Wine Barrel

Rec Park Barrel Cake Table Top

Rec Park Barrel Dessert Table Top

Rec Park Wooden/Green Hedge Wall

Rec Park Donut/Pretzel Wall

VENDOR RENTALS

Rec Park Lawn Games Inquire for Selection & Pricing Polyester Floor-Length Linen

Upgraded Floor-Length Linen

Upgraded Napkins

Table Runners

Charger Plates

Chiavari Chairs

X-Back Vineyard Chairs

Resin Folding Chairs

5ft Farm Table

8ft Farm Table

Market Umbrella

Gazebo Draping

Sweetheart Table Backdrop Drape

Ballroom Ceiling Twinkle Lights

GeneralInformation

DEPOSITS AND POLICIES

A non-refundable and non-transferable deposit, which is applied to your invoice total, is required to reserve your event date. The amount of the deposit is equal to at least 25% of the food & beverage minimum expenditure. We will request a payment every 90 days, and the full food & beverage minimum expenditure must be received at least 90 days prior to your event 100% of the final estimated balance is due fourteen (14) days prior to the event date, along with a confirmed guest count The attendance figure you provide by that date will not be subject to reduction Personal checks cannot be accepted as final payment or if your event is within thirty (30) days

FOOD AND BEVERAGE MINIMUMS

All events are required to meet a minimum expenditure Minimums may vary due to date, time, or size of the event Room, food, and beverage minimums do not include service charge, state sales tax, ceremony fees, or rental items. The requirements are quoted prior to booking the event and are stated in the Private Event Confirmation Agreement For minimum requirements for an event under consideration, please contact the Private Event Department

EVENT DETAILS

All evening events have a maximum time limit of five (5) hours; daytime events have a maximum time limit of four (4) hours. If additional time is required, arrangements may be made with our Private Event Department prior to the event. Additional charges will apply. If you have your ceremony on site, we provide you with one (1) additional hour of consecutive rental All events must end no later than 1:00 am in the ballroom or 10 pm for an outside reception

We ask you to confirm the total number of guests that will be attending at least fourteen (14) days prior to the date of your event. The attendance figure you provide by that date will not be subject to reduction. A split entrée menu may be offered on served meals. All entrees will be charged at the higher priced item and require assigned menu choices on each place card

DAY OF THE EVENT

The private event office is to make sure the room is set according to your floor-plan You will be appointed a Banquet Captain who is in charge of all banquet serving staff and will ensure your Event Order is followed properly in regards to all food and beverage items listed. Your MC and Day of Coordinator (if you have one) are responsible for the timeline and flow of the event

OUTSIDE CATERING POLICIES

All food and beverage must be provided by the club unless otherwise arranged with our Private Event Department and with prior written consent is provided. We offer a variety of menu selections and packages designed to accommodate any event so please ask about our custom menus. No outside alcohol is allowed. If it is brought onto the premises, it will be confiscated

All outside catering must be brought in prepared and through a licensed caterer. Proof of insurance and current business license will be required Outside caterers do not have access to the Recreation Park kitchen under any circumstances Recreation Park will provide the following items for the guest tables: glassware, dinner plates, & silverware Six (6) chafing dishes and sternos are also provided along with buffet tables with house linens Additional chafing dishes can be rented for $25 per set-up. Outside caterer is responsible for providing all serving and display platters along with serving utensils

STORAGE

Please notify your vendors that Recreation Park Golf Course will not provide storage for any event items Therefore, all items must be removed at the conclusion of the event Recreation Park Golf Course will not be responsible for articles lost, stolen, or left unattended during or after the conclusion of your event.

VENDORS

Recreation Park 18 Golf Course reserves the right to require that all vendors to be licensed and insured Proof of insurance may be required if they are not on our suggested vendor list Vendors are guaranteed admittance to set up two (2) hour prior to the start of your event Decorations may not be affixed to the walls of the facility, and glitter, confetti, rice, & birdseed are NOT permitted. Vendor meals are available at $30++ per vendor.