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Philadelphia 2012- 13
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Veal chop with salsa verde and asparagus prepared by Russet restaurant *Full list of ingredients inside
FARMERS MARKETS • CSA FARMS • RESTAURANTS RETAILERS • INSTITUTIONS Fair Food and Grid magazine present the definitive guide to eating, buying and dining local all year round in the city of Philadelphia.
Ph!lly loves Reading TeRminal maRkeT
“great food, great people, in the center of everything, every day. What’s not to love?” —miyuki hashimoto, center city market shopper since 2005 12th & arch ~ mon–sat 8-6 sun 9–5 ~ 215-922-2317 ~ readingterminalmarket.org
Philadelphia’s year-round destination for local produce, meats, cheeses, flowers, honey, and more!
Local Food guide | Philadelphia 2012-13
What’s Inside Urban & Suburban Farmstands page 6
Buying Clubs page 6
Grocers, Retail Markets & Co-ops page 8
Restaurants page 10
It Wouldn’t Be A Movement Without You In Grid’s June 2012 issue, I was recognized as one of the founders of the Philadelphia’s local food movement. And, well, it’s made me a bit sentimental. A movement isn’t a movement if it’s only a few people. Our achievements have been possible thanks to the thousands of people, like you, who have joined in over the years. Whether you’re a regular shopper at the Fair Food Farmstand in Reading Terminal Market, support Philadelphia’s 40 plus farmers markets, or choose to eat at the many restaurants that serve local food—you are part of this movement. Maybe you’re a farmer, chef, food distributor or restaurateur committed to building a strong local food economy. Or maybe you’re one of the thousands who attended our eighth annual Brewer’s Plate or the first annual Philly Farm and Food Fest this spring. Either way, you’re making this movement, and our work at Fair Food, possible. Whatever your role, I hope you find this year’s Local Food Guide to be a valuable tool for connecting you to the
source—to the individuals and businesses who grow, prepare, distribute, promote and sell the food we all deserve to eat. It was just over 10 years ago that I joined Fair Food. At the time, I couldn’t have dreamed from the that Philadelphia would emdirector brace fair food so completely. I am proud of all we’ve accomplished, humbled by your support and excited about what the next 10 years will bring. Thank you for making local food and sustainable agriculture a priority in your life. It’s made all the difference. Warm Regards, Ann Karlen, Executive Director Fair Food
Specialty Stores page 16
publisher
Cafes & Coffee Shops
Alex Mulcahy
on the cover
alex@gridphilly.com managing editor
at Russet • 1521 Spruce St. • russetphilly.com
page 18
Liz Pacheco liz@gridphilly.com
Caterers & Food Service Providers
art director
Jamie Leary jamie@gridphilly.com
page 18
designer
Melissa McFeeters melissa@gridphilly.com
Food Artisans page 20
production artist
Lucas Hardison lucas@gridphilly.com
Personal Chefs page 22
writer
Brendan Skwire
Institutions
photographer
page 22
Michael Persico
Food Trucks page 24
The Local Food Guide was compiled by Fair Food, produced by Grid and published by Red Flag Media, 1032 Arch St., Third Floor, Philadelphia, PA 19107.
Fair Food Advocates page 24
Community Supported Agriculture
Staff Picks
page 26
Farmers Markets
Asparagus
Steve Bowes Organic Family Farm
page 28
Glossary page 30
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Green Onions
Green Meadow Farm
Broccoli Rabe*
Windy Acres Farm
Veal*
Country Wood Farm
*Sourced via Lancaster Farm Fresh Cooperative
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Herbs
Tuscarora Organic Growers Cooperative
Throughout this guide you’ll find Fair Food employees answering the question: “What’s your local food secret?” All staff portraits taken by Albert Yee.
The orange flag icon signifies a business is a member of Fair Food.
cover and contents photos by michael persico
Local Food guide | Philadelphia 2012-13
Urban & Suburban
Farmstands Located on urban farms and in public markets, these stands sell 100 percent local products grown by family farmers throughout the region. Unless otherwise noted, farmstands are open year-round. Fair Food Farmstand fairfoodphilly.org, farmstand@fairfoodphilly.org Reading Terminal Market, 12th and Arch Sts., 215.386.5211 x120 Tues. – Sat., 8 a.m. – 6 p.m.; Sun., 9 a.m. – 5 p.m.
The Fair Food Farmstand carries a wide variety of local products from organic and sustainable farms throughout Southeastern Pennsylvania and Southern New Jersey. The Farmstand emphasizes local and artisanal food from small-scale producers, such as humanely-raised meats, organic and specialty fruits and vegetables, raw milk, artisanal cheeses and more.
Greensgrow Nursery and Market greensgrow.org, info@greensgrow.org 2501 E. Cumberland St., 215.427.2702 Tue. - Sat., 10 a.m. – 5 p.m.; Sun., 10 a.m. – 4 p.m. Farmstand: Sat., 10 a.m. – 3 p.m. Starting May 26, Thu., 2 – 7 p.m. and Sat., 10 a.m. – 3 p.m.
At its unique urban farm, Greensgrow runs a nursery and farmstand. In the spring, the farm grows a wide variety of bedding plants, perennials, herbs and vegetable starters. Locally-grown produce, cheese, artisanal breads, and humanely-raised meat and eggs are sold seasonally at the market. Greensgrow also invites other farmers/vendors to join them on market days.
Preston’s Paradise prestonsparadise.org
Preston’s Paradise Farm Stand sells fresh produce and value-added items to the Belmont neighborhood of West Philadelphia. The Farm Stand operates from a unique rolling cart built by the University of the Arts. Any produce that doesn’t get distributed through community meals or their CSA network is sold here.
SEPTA Farmstand in Partnership with Walnut Hill Community Farm ablansfield@theenterprisecentercdc.org 1234 Market St. (lower mezzanine) June – August, every other Wednesday, 11 a.m. – 2 p.m.,
Walnut Hill Community Farm theenterprisecentercdc.org, ablansfield@theenterprisecentercdc.org 4610 Market St. June – October, Tue. and Fri., 3:30 – 6:30 p.m.
The Walnut Hill Community Farm is an urban agriculture venture operated by youth in West Philadelphia adjacent to the 46th Street El Station. The Enterprise Center CDC, its partners, youth and community members, grow and sell produce at their weekly farmstand to increase neighborhood access to healthy, local food.
Weavers Way Farmstand weaversway.coop 559 Carpenter Lane Thu., 3 – 5 p.m.
Buying Clubs
Saul Agricultural High School, 7100 Henry Ave. Wed. 2 – 5 p.m.
Hope Gardens at Stenton Family Manor
Food for All Collective
1300 E. Tulpehocken St. Mon., 3 – 6 p.m. (Starts June 6)
thefoodforall.org, info@thefoodforall.org
Kauffman’s Lancaster County Produce Reading Terminal Market, 12th and Arch Sts., 215.592.1898 Wed. – Sat., 8 a.m. – 5 p.m.
Specializing in seasonal, farm-fresh Lancaster County produce, jams, jellies and crafts.
Mill Creek Farm millcreekurbanfarm.org 49th and Brown Streets June 23 – Thanksgiving: Sat., 11 a.m. – 2 p.m.
Mill Creek Farm, an educational urban farm in West Philadelphia dedicated to improving local access to fresh produce, building a healthy community and environment, and promoting a just and sustainable food system, grows a variety of vegetables, fruits, and herbs for sale at its farmstand.
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Lancaster Farm Fresh Co-op Lancasterfarmfresh.com, csa@lancasterfarmfresh.com 717.656.3533
Lancaster Farm Fresh Cooperative is a nonprofit cooperative of 75 organic growers in Lancaster County. Their CSA operates for 43 weeks throughout the year with shares available in all four seasons. Value-added items may also be included with à la carte ordering through the Co-op’s online store. All items ordered online are delivered with the CSA share to the pickup location of the subscriber’s choosing. Convenient pickup locations are throughout the city and suburbs.
Sweet Stem Farm Buying Club farmtocity.org, sweetstemfarm.com sales@sweetstemfarm.com, 717.733.4279
Sweet Stem Farm offers humanely-raised, hormone and antibiotic-free beef, pork, lamb, chicken and turkey to its buying club members on a yearround basis. Applications and ordering online at farmtocity.org.
SHARE Food Program
Buying clubs offer convenient access to fresh, delicious, locally-grown food, even in the winter months. They are also a great vehicle for building community through food. To start a buying club in your neighborhood, contact info@farmtocity.org.
Henry Got Crops
Farm to City and the Common Market, offers convenient deliveries of local, farm-fresh food to workplaces in and surrounding the Philadelphia area. Members receive 12 deliveries every other week with eight fruits and vegetables plus a dozen eggs. The shares are sourced directly from local family farms in Pennsylvania, New Jersey and Delaware that follow earth-friendly farming methods. The season runs May-October.
sharefoodprogram.org 215.223.2220
The SHARE food program provides high-quality food packages to Philadelphia-area consumers at discounted rates. Any area resident can buy SHARE’s packages (worth $40 to $45), which typically cost $20, plus two hours of community service. SHARE now offers Farm Fresh packages, featuring fresh, local produce and meats sourced from area farms.
Winter Harvest
A collectively-run bulk food buying club that seeks to make humane and sustainable choices accessible to everyone. Distribution location: Wooden Shoe Books, 704 South St.
Delaware Valley Farm Share dvfarmshare.org, kristin@farmtocity.org 215.733.9599
Delaware Valley Farm Share, a partnership of
winterharvestphilly.org, info@farmtocity.org 215.733.9599
Winter Harvest is a web-based buying club featuring locally-produced food. It operates November through April—when most farmers markets and CSAs are out of season. Farm to City delivers orders weekly to more than 20 sites in Philadelphia and the surrounding area. Order online from a list of more than 500 items, including winter greens, root crops, meat and poultry, eggs, bread, dairy, herbs and preserves.
fair foo d staff p icks … ► ►What is your local food secret? It’s not really a secret, because
it’s all around us. Philly has so many great food finds you simply need to take a walk through a new neighborhood to discover. Authentic Mexican and Vietnamese, perfectly brewed coffee, unique BYO restaurants, farmers markets with the freshest produce...I could go on. — Nate Hopkins, Farmstand Staff
ph oto by S te ve Legato
Local Food guide | Philadelphia 2012-13
Grocers, Retail Markets & Co-ops These neighborhood markets keep customers well-fed throughout the year by stocking local, seasonal products from sustainable family farms. company-wide ordering available.
Arganica, LLC arganica.com
Arganica is the mid-Atlantic’s premier locally sourced food club. Joining gives you year-round access to an amazing variety of local, artisanal, and organic foods delivered directly to your door every week. Arganica aims to bring you the freshest and widest selection of offerings, while saving you time and money. Enter Promo Code: FairFood for 25 percent off membership.
Essene Market & Café essenemarket.com 719 S. Fourth St., 215.922.1146 Mon. – Fri., 8 a.m. – 9 p.m.; Sat. & Sun., 8 a.m. – 8 p.m.
For nearly 40 years, Essene Market & Café has provided the Philadelphia region with a unique venue for natural, organic and local foods. The market specializes in products for macrobiotic, vegan, vegetarian and raw diets.
Food For All Market foodforallmarket.com 7127 Germantown Ave., 267.297.7122
Green Aisle Grocery greenaislegrocery.com 1618 E. Passyunk Ave., 215.465.1411 Mon. – Thurs., 12 – 8 p.m.; Fri. 12 – 9 p.m.; Sat., 11 a.m. – 9 p.m.; Sun. 12 – 7 p.m.
Located on vibrant East Passyunk Avenue, Green Aisle is the grocery for life’s essentials—grassfed milk, pastured eggs, heirloom produce, housemade preserves—as well as the luxuries that make life worth living: John and Kira’s chocolate, Rival Bros coffee, Q Tonic, Zahav hummus and more.
Harvest Local Foods harvestlocalfoods.com 305 Windermere Ave., Lansdowne, 484.461.7884
Partnering with more than 60 local family farmers and food artisans, Harvest Local Foods offers a year-round, online local foods market with doorto-door delivery. Choose from locally-sourced produce, pastured meats, dairy, dry goods, homemade entrees and fresh breads. No membership commitments or minimum order. Office snack boxes and
Kensington Community Food Co-op kcfoodcoop.com
Member-owned cooperative grocery store in the Kensington area of Philadelphia. Their mission is to provide healthy, quality food, products and services to members and the community.
Kimberton Whole Foods kimbertonwholefoods.com Kimberton, Douglassville, Downingtown, Ottsville
A family-owned, independent whole food store with four locations in Pennsylvania: Kimberton and Downingtown in Chester County, Ottsville in Bucks County and Douglassville in Berks County. They offer a number of organic and natural foods as well as gourmet specialities. They also have a wide selection of herbs, homeopathic products and supplements as well as sumptuous bath and beauty items. Check out their local body care items and visit the Natural Cafe (Kimberton location). One-stop shopping in a fun and friendly setting.
Milk & Honey Market milkandhoneymarket.com 4435 Baltimore Ave., 215.387.6455 Mon. – Fri., 7 a.m. – 8 p.m.; Sat., 8 a.m. – 9 p.m.; Sun. 8 a.m. – 8 p.m.
This corner store is stocked with beloved locally produced items, from fresh raw ingredients and artisanal cheeses to housemade prepared foods and sweet treats. Milk & Honey carries local dairy, produce and sustainably-raised meats, alongside Italian Market specialties and Philly favorites. Check out their new cafe open in Sister Cities Park.
Philadelphia CowShare phillycowshare.com, 267.872.7294
Philadelphia CowShare sells local, 100 percent grass-fed beef delivered to your door and ready to share with your friends and neighbors. Their cattle are not treated with growth hormones or antibiotics, and eat grass on pasture. Cows are big. Share one. Individual shares and discounted group purchases are available year round.
Pumpkin Market pumpkinphilly.com 1610 South St., 215.545.3924 Mon. – Fri., 7 a.m. – 8 p.m.; Sat. & Sun., 9 a.m. – 8 p.m.
Owners Ian Moroney and Hillary Bor are committed to showcasing all the wonderful products of our region. Pumpkin Market features seasonal produce, meat, dairy, cheese, ice cream, in-house baked goods, prepared foods, specialty items, a full coffee bar (with coffee roasted in-house) and more.
Mariposa Food Co-op
Reading Terminal Market
mariposa.coop 4824 Baltimore Ave., 215.729.2121 Mon. – Fri., 10 a.m. – 9 p.m.; Sat. & Sun., 10 a.m. – 8 p.m.
readingterminalmarket.org 12th and Arch Sts., 215.922.2317 Mon. – Sat., 8 a.m. – 6 p.m.; Sun., 9 a.m. – 5 p.m.
West Philly’s member-owned food co-op, Mariposa recently opened a beautiful new store! They carry a wide variety of healthy foods, including many locally grown and produced goods, organic foods and specialty items. Find out more on their website, Facebook or Twitter (@marisposacoop).
Martindale’s Natural Market MartindalesNutrition.com 1172 Baltimore Pike, Springfield, 610.543.6811 Mon. – Fri., 8 a.m. – 9 p.m.; Sat., 9 a.m. – 9 p.m.; Closed Sunday
Founded locally in 1869, Martindale’s may be the oldest health food market in the country! Proud members of Fair Food, providing locally sourced fresh produce, cheese, honey, raw milk and other dairy, coffee, jam, sauce and dressings, bread, snacks, and meat.
One of America’s largest and oldest public markets, the historic Reading Terminal Market houses more than 75 local, independent retailers offering fresh produce, meats, seafood, poultry, Amish specialties and ethnic foods, plus the widest variety of eateries in the city under one roof.
Selene Whole Foods Co-op 305 W. State St., Media, 610.566.1137 Mon. & Wed., 12 – 6 p.m.; Thu., 10:30 a.m. – 6 p.m.; Fri., 10 a.m. – 7 p.m.; Sat., 11 a.m. – 5 p.m.; Closed Tue. & Sun.
South Philly Food Co-op southphillyfoodcoop.org
Committed to bringing a member-owned grocery store to the South Philly community that carries local, high-quality foods at a fair price to our neighborhood. While the end result will be a food store, there will be much more.
Swarthmore Co-op fair foo d staff p icks … ► ►What is your local food secret? Our Front Yard community
garden at North Front Street and Fairmount Avenue: this City Harvest and neighborhood-coordinated initiative donates two-thirds of its produce to the Urban Nutrition Initiative and Teens 4 Good for sale at their farmers markets. Our Front Yard’s support of these youth-led enterprises is a gem of a secret worth giving up! —deb bentzel, Farm to Institution Program Manager
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swarthmore.coop 341 Dartmouth Ave., Swarthmore, 610.543.9805 Mon. – Sat. 8 a.m. – 8 p.m.; Sun. 8 a.m. – 7 p.m.
Swarthmore Co-op is a member-owned, full-service food market open to everyone. The Co-op is committed to supporting sustainable practices, providing humanely raised products, sourcing local growers and producers, and engaging the community.
Proudly “serving-up” healthy local food since 2001 Dedicated to bringing healthy local food to the marketplace and promoting a humane, sustainable agriculture system for the Delaware Valley Region.
PROGRAMS & SERVICES
Fair Food Farmstand Fair Food Membership Farmer and Buyer Consultation Farm to Institution
CONSUMER CAMPAIGNS Buy Fresh Buy Local Fair Food’s Heritage Breeds
PUBLICATIONS
Philadelphia Local Food Guide “At the Farmstand” Newsletter
EVENTS
The Brewer’s Plate Farm Tours Philly Farm & Food Fest
fairfoodphilly.org | info@fairfoodphilly.org | 215.386.5211
VISIT US AT THE FARMSTAND: MONDAY-SATURDAY 8AM-6PM | SUNDAY 9AM-5PM
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Local Food guide | Philadelphia 2012-13 The Coopermarket coopermarket.com 302 Levering Mill Rd., Bala Cynwyd, 610.664.2252
The Coopermarket has been creating delicious food and baked goods with care for 17 years. Their specialties, prepared using local ingredients whenever possible, include a large selection of freshly made soups, traditional Jewish dishes, healthy seasonal salads and homey desserts. Pick up food to go or let them cater your next event.
Weavers Way Co-op weaversway.coop • Mt. Airy: 559 Carpenter Ln., 215.843.2350; Daily, 9 a.m. – 8 p.m. • Chestnut Hill: 8424 Germantown Ave.; Mon. – Sat., 7 a.m. – 8 p.m.; Sun., 9 a.m. – 8 p.m.
A cooperative market with three working farms within the city. Weavers Way provides products and education on nutrition as well as economic development through urban farming. The markets are open to the public; members get specials and rebates, and working members receive five percent off all shopping. Notary, fax, duplication, check cashing and home delivery available.
Whole Foods Market wholefoodsmarket.com • 929 South St., 215.733.9788; Daily, 8 a.m. – 10 p.m. • 2001 Pennsylvania Ave., 215.557.0015; Daily, 8 a.m. – 10 p.m.
Whole Foods Market is the nation’s leading retailer of natural and organic foods. The company is committed to buying from high-quality local producers, particularly those who farm organically and are dedicated to environmentally friendly, sustainable agriculture. Whole Foods Market has eight locations in and around the Philadelphia area. Follow on Twitter: @WFMSOS and @ WFM_Callowhill
Restaurants Whether you’re looking for a casual pub meal or sophistication worthy of a special occasion, Philadelphia is truly a dining destination. The following restaurants have all shown a commitment to sourcing locally and sustainably.
fair foo d staff p icks … ► ►What is your local food secret? The Italian Market-based
Tortilleria y San Roman’s kilo—that’s 2.2 pounds—of fresh corn tortillas is the greatest deal in town. Their gigantic bags of fresh tortilla chips for under $5 are a close second. —albert yee, Farmstand Staff
Audrey Claire audreyclaire.com 276 S. 20th St., 215.731.1222
Audrey Claire, a Mediterranean BYOB, is a city favorite. Between the mezze, Israeli couscous, grilled fish specials (served head to tail), lamb and olive oils, you’ll feel like you’ve taken the grand tour. The intimate, open-kitchen restaurant offers a rare opportunity to experience the theatrics of a small kitchen.
Barbuzzo barbuzzo.com 110 South 13th St., 215.546.9300
Barbuzzo is the Mediterranean farmhouse-inspired restaurant from Chef Marcie Turney. The menu highlights housemade charcuterie, pasta and sausages, as well as wood-oven-roasted local veggies and Neapolitan-style pizzas. Look for the whole animal dinners!
Barcade barcadephiladelphia.com 1114 Frankford Ave., 215.634.4400
Barclay Prime barclayprime.com 237 S. 18th St., 215.732.7560
Café Estelle cafeestelle.com 444 N. Fourth St., 215.925.5080
Serving 100 percent handcrafted food, Café Estelle uses only the best ingredients to produce inspired breakfast, lunch and “Best of Philly 2009” brunch. With an emphasis on local and seasonal foods, their ever-changing specials offer a taste of the day all year round.
C19 c19philly.com 267 S. 19th St., 215.545.0441
C19 (formally Cichetteria 19) is bringing back traditional Venetian methods and time-tested culinary techniques. C19 emphasizes the use of organic and sustainably raised food from local farms including vegetables, fruits, humanely raised meats and poultry, eggs, cheese and dairy. They also have their own local farm for produce. C19 is a “Snail of Approval” restaurant, and the only restaurant at the Rittenhouse Square Farmers Market.
Alla Spina allaspinaphilly.com 1410 Mt. Vernon St., 215.600.0017
Amada amadarestaurant.com 217 Chestnut St., 215.625.2450
American Sardine Bar americansardinebar.com 1800 Federal St., 215.334.2337
COOK
Amís
COOK is a state-of-the-art, fully equipped, 16-seat demonstration kitchen/classroom where guests discover, prepare and enjoy meals made by the
audreyclairecook.com 253 S. 20th St., 215.735.COOK (2665)
amisphilly.com 412 S. 13th St., 215.732.2647
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city’s diverse culture of chefs and food lovers. Sponsored by Philadelphia Magazine and Foobooz, COOK offers approximately 25 classes per month, as well as a space for private events and chef dinners. COOK’s boutique retail space offers cookbooks, food periodicals and a wonderful collection of unique food products and gadgets.
Davio’s davios.com 111 S. 17th St., 215.563.4810
Distrito distritorestaurant.com 3945 Chestnut St., 215.222.1658
Dock Street Brewery & Restaurant dockstreetbeer.com 701 S. 50th St., 215.726.2337
Earth Bread + Brewery earthbreadbrewery.com 7136 Germantown Ave., 215.242.6666
Located in Mt. Airy, Earth offers delicious flatbread pizza, made with local, organic flour, baked in a wood-burning oven. Pair that with one of their four housemade beers on tap. Wine, housemade sodas and kombucha are also available. Kitchen opens at 5 p.m., seven days a week.
Ela elaphilly.com 627 S. Third St., 267.687.8512
Fare farerestaurant.com 2028 Fairmount Ave., 267.639.3063
Farmicia Food & Tonics farmiciarestaurant.com 15 S. Third St., 215.627.6274
Farm and Fisherman thefarmandfisherman.com 1120 Pine St., 267.687.1555
Fish Restaurant fishphilly.com 1234 Locust St., 215.545.9600
Fork Restaurant & Fork Etc. forkrestaurant.com 306-308 Market St., 215.625.9425
Fork continues to set the standard for New American, bistro-style cuisine with their seasonal, inventive food. Next door, Fork Etc. serves up breakfast, lunch, dinner, housemade prepared foods, fresh baked bread and pastries.
Recipe for a Sweet and Savory Philly Homegrown® Weekend • Start with a visit to the Reading Terminal Market and the Italian Market for your ingredients. • Blend in delicacies from one of Philly’s 45+ producer-only farmers’ markets. • Shake things up at a few wineries and breweries.
• Sprinkle in restaurants that are wowing diners’ taste buds with farmfresh cuisine, sourced from Amish Country to the Atlantic Ocean. • S eason with refreshing gelato, gourmet chocolates or locally produced canelés.
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Plan your Philly Homegrown visit from scratch at visitphilly.com/food. And be sure to like us at facebook.com/phillyhomegrown and follow our Philly Homegrown guides at foodspotting.com/visitphilly.
visitphilly.com/food
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Local Food guide | Philadelphia 2012-13 Le Virtu fair foo d staff p icks … ► ►What is your local food secret? We’re lucky here in Philadelphia to
have access to so many options for local food, whether dining out or cooking at home. For an adventure, seek out new farmers markets and try playing “Chopped” for real. Hit up the farmers market (or the Fair Food Farmstand) pick a bunch of ingredients, set a time limit and go for it! —Christina Dowd, Communication and Outreach Director
Fountain Restaurant fourseasons.com Four Seasons Hotel, 1 Logan Square, 215.963.1500
Garces Trading Company
Turney. The menu features rustic handcrafted regional fare highlighting seasonal ingredients.
JG Domestic jgdomestic.com Cira Centre, 2929 Arch St., 215.222.2363
garcestradingcompany.com 1111 Locust St., 215.574.1099
Open seven days a week, this multi-purpose space features a host of housemade and imported foods under the Garces Trading Company label, as well as Chef Garces’ award-winning cuisine, available for eat-in or take-out. Garces Trading Company is the city’s only all-in-one culinary destination.
Geechee Girl Rice Café
JG Domestic, Jose Garces’ artisanal restaurant and bar located in the Cira Centre, features the finest domestic products in one of Philadelphia’s most beautiful and welcoming settings. JG Domestic offers a seasonal, farm-fresh menu, along with a selection of domestic wines, beers and spirits.
Johnny Brenda’s johnnybrendas.com 1201 Frankford Ave., 215.739.9684
geecheegirlricecafe.com 6825 Germantown Ave., 215.843.8113
A warm, sunlit neighborhood BYO, Geechee Girl features hand-crafted American Southern food on its innovative, seasonally inspired menu. The World’s Best Fried Chicken is served Wednesdays during the summer. Geechee Girl also offers a complete array of catering services.
Glasbern Inn glasbern.com 2141 Packhouse Rd., Fogelsville, 610.285.4723
Glasbern is a quintessential historic Pennsylvania country inn and restaurant on a peaceful and secluded 130-acre, 19th-century farm just west of Allentown in Pennsylvania’s Lehigh Valley. Their reputation for offering the finest in accommodations and food is well known throughout the region. They also raise, grow and prepare most of their food on site. Glasbern is more than farm-totable—you’re dining at the farm’s table.
The hardest working bar in show business, Johnny Brenda’s is a world-class music venue sitting atop one of the city’s best-loved taverns. Sister restaurant to Standard Tap, Johnny Brenda’s is similarly committed to serving fresh, seasonal food and locally brewed draft beer. The kitchen is open seven days, from 11 a.m. to 1 a.m., with brunch served on Saturdays and Sundays. Enjoy the music-infused Gospel Brunch on the second Sunday of every month.
Jules Thin Crust julesthincrust.com • Doylestown: 78 S. Main St. • Newtown: 300 Sycamore St. • Jenkintown: 817 Old York Rd. • Wayne: 114 E. Lancaster Ave.
heirloomdining.com 8705 Germantown Ave, 215.242.2700
Jules Thin Crust, founded in 2005, specializes in organic thin crust pizza and organic salads. They use a variety of local Bucks and Lancaster county farms to supply their various topping offerings. In addition to their standard organic crust, they also offer an organic whole wheat and an exclusive Jules-only gluten-free crust using buckwheat.
Honey’s Sit ’n Eat
Kennett
honeyssitneat.com 800 N. Fourth St., 215.925.1150 2101 South St (coming soon)
kennettrestaurant.com 848 S. Second St, 267.687.1426
Heirloom Fine American Cookery
Honey’s offers casual family dining in a rustic, cozy atmosphere. All their eggs, bacon, yogurt and bread—plus most of their meats, cheeses and produce—are locally grown, sown, raised, butchered and bought. Breakfast is served all day, alongside ever-evolving lunch and dinner specials. BYOB.
Jamonera jamonerarestaurant.com 105 S. 13th St., 215.922.6061
Jamonera is the new Spanish restaurant and bar from James Beard-nominated Chef Marcie
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Featuring wood-fired pizza, sustainably and locally sourced food for vegetarians and omnivores, local craft beers, local musicians and living wages for a family-oriented staff. Kennett is seeking certification through the Green Restaurant Association and looking forward to being an active participant in the Queen Village community. Kennett was named “Best New Pub” by Philadelphia Magazine. Live Jazz Brunch on Saturdays and Sundays.
Koo Zee Doo koozeedoo.com 614 N. Second St., 215.923.8080
levirtu.com 1927 East Passyunk Ave., 215.271.5626
Serving the cuisine of Italy’s Abruzzo region using the freshest local ingredients and products from Abruzzo. Hand-crafted dishes prepared according to centuries-old traditions, featuring house-cured meats and housemade pastas. Executive Chef Joe Cicala (James Beard “Rising Star Chef” semifinalist) prepares seasonal menus. “Three Bells: Excellent” review from Philadelphia Inquirer’s Craig LaBan. Slow Food certified.
Lolita lolitabyob.com 106 S. 13th St., Philadelphia, 215-546-7100
Lolita is the modern Mexican “BYOT” (as in tequila!) restaurant from chef Marcie Turney. The menu combines seasonal ingredients with traditional flavors and techniques. Don’t forget your bottle of tequila to mix with the housemade seasonal margarita mixes!
London Grill londongrill.com 2301 Fairmount Ave., 215.978.4545
A landmark Philadelphia restaurant and bar serving New American bistro fare, London Grill is open for lunch, brunch, dinner and late-night; groups welcome.
Mémé memerestaurant.com 2201 Spruce St., 215.735.4900
Meritage meritagephiladelphia.com 500 S. 20th St., 215.985.1922
Monk’s Café monkscafe.com 264 S. 16th St., 215.545.7005
A casual, affordable neighborhood bistro inspired by cozy Belgian brasseries, Monk’s Café uses local, organic produce and meats whenever possible. The Philly mainstay also has an environmental ethos, recycling everything—including their fryer oil, which a local farmer uses to heat his greenhouse—and relying on wind power. Their legendary beer list features more than 200 options, perfect paired with their famous mussels. Full menu is served until 1 a.m. nightly.
Moshulu moshulu.com 401 S. Columbus Blvd, 215.923.2500
Nectar tastenectar.com 1091 Lancaster Ave., Berwyn, 610.725.9000
Nectar’s eclectically creative menu offers the perfect amalgamation of classic French cooking with the freshest, finest, seasonal and sustainable ingredients. From wild Alaskan salmon to Arctic Char, grass-fed beef to free-range poultry, and locally grown, handpicked organic produce—Nectar is committed to selecting what is best for their patrons as well as our planet.
A sustainable, Animal Welfare Approved local farm
A sustainable, Animal Welfare Approved Sustainably raised pork, lamb, & goat meat local farm
Meadow-raised, natural-color wool & yarn products Horse boarding & turnout Linda Geren & Michael McKay Sustainably 166 Monmouthraised Road North Hanover, Jerseymeat 08562 pork, lamb, New & goat 609 758-6708 highviewfarm@gmail.com Meadow-raised, natural-color http://highview-farm.com
wool & yarn products
Horse boarding & turnout
Linda Geren & Michael McKay 166 Monmouth Road North Hanover, New Jersey 08562 609 758-6708 highviewfarm@gmail.com http://highview-farm.com
J. Ambrogi Food Distribution, Inc. LOCAL PRODUCE So Fresh and Delicious, You Won’t Want To Share
Over Three Dozen Local Farms Hundreds of Local Products Farmer Bios Sustainability Policy & More!
1400 Metropolitan Avenue, Thorofare, NJ 08086 | www.AmbrogiFoods.com | t: 856.845.0377 f: 856.845.0533
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fair foo d staff p icks … ► ►What is your local food secret? I may be the only foodie who has
Nomad Pizza
a serious aversion to restaurants with sprawling outdoor seating. But I love hosting a cozy monthly summertime Stoop Brunch for friends, neighbors and acquaintances right outside my front door. Someday I hope to upgrade to Porch Picnics! — Yvonne Jones, Farmstand Staff
nomadpizzaco.com 611 S. Seventh St., 215.238.0900
Nomad makes every effort to be environmentally conscientious. Whenever possible they source vegetables and cheese from local and organic farmers. Buying from local farmers saves transportation fuel, supports the local economy, and helps preserve New Jersey/Pennsylvania open space. Buying local also makes for fresher and more delicious ingredients. In season, they grow their own basil, herbs and tomatoes.
OPA
Sbraga sbraga.com 440 S. Broad St., 215.735.1913
South Philly Tap Room southphiladelphiataproom.com 1509 Mifflin St., 215.271.7787
opaphiladelphia.com 1311 Sansom St., 215.545.0170
SPTR is a neighborhood gastropub featuring 14 taps devoted to delicious microbrews and a gourmet pub menu. All their meats are antibiotic and growth hormone-free, their fish is sustainable, and they source locally raised and produced ingredients whenever possible. Their ever-rotating taps specialize in local favorites and notable brews.
Osteria osteriaphilly.com 640 N. Broad St., 215.763.0920
Oyster House oysterhousephilly.com 1516 Sansom St., 215.567.7683
Specializing in updated classics served in a simple, modern setting, Oyster House is Philadelphia’s premiere oyster bar and seafood restaurant.
Plenty plentyphiladelphia.com 1710 East Passyunk Ave., 267.909.8033
Pumpkin BYOB
Southwark Restaurant & Bar southwarkrestaurant.com 701 S. Fourth St., 215.238.1888
Southwark uses ingredients from local farmers and co-ops to craft one of the freshest and most dynamic menus in the Philadelphia region. They offer guests a high-quality dining experience while working to support the local economy and striving to set the standard in farm-to-plate cuisine.
Square 1682
pumpkinphilly.com 1713 South St., 215.545.4448
Pumpkin BYOB features a seasonal, daily changing menu. Join them for their $35 five-course tasting menu on Sundays. For more information on the Pumpkin Market, see p. 8.
square1682.com 121 South 17th St., 215.563.5008
Standard Tap standardtap.com 901 N. Second St., 215.238.0630
Standard Tap is a neighborhood tavern featuring great beer and wholesome food. The changing chalkboard menu boasts favorites like smelts and chicken pie as well as seasonally available fish, game and produce. Complementing the food is a draft-only beer selection highlighting more than 20 locally brewed beers plus two cask-conditioned brews on hand pumps. Dine and drink outdoors on the newly roofed second floor porch.
Pure Fare purefare.com 119 S. 21st St., 267.318.7441
R2L r2lrestaurant.com 50 S. 16th St., 215.564.5337
Rembrandt’s Restaurant & Bar rembrandts.com 741 N. 23rd St., 215.763.2228
Stateside
Roller’s Flying Fish Café
statesidephilly.com 1536 East Passyunk Ave., 215.551.2500
rollersrestaurants.com 8142 Germantown Ave., 215.247.0707
Supper
Russet
supperphilly.com 926 South St., 215.592.8180
russetphilly.com 1521 Spruce St., 215.546.1521
Sweetgreen
A BYOB in Rittenhouse Square, Russet features a daily-changing Italian and French-inspired menu using the finest local and seasonal ingredients. Chef-owners Andrew and Kristin Wood use traditional techniques to create simple and honest dishes that highlight the natural flavors of the food.
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sweetgreen.com • Ardmore: 68 Coulter Ave., 610.642.9400 • Univ. of Pennsylvania: 3925 Walnut St., 215.386.1365
Started in 2007 by three Georgetown grads, Sweetgreen is leading the national charge in sourcing delicious local and organic ingredients with an
underlying commitment to the environment, and their community. Offering a menu of fresh, sustainable salads and frozen yogurt with seasonal ingredients sourced from local farms, Sweetgreen is redefining the concept of fresh-casual cuisine.
Talula’s Garden talulasgarden.com 210 W. Washington Square, 215.592.7787
Talula’s Garden is a seasonal, local food-lover’s oasis. Concentrating on beautiful ingredients, light and seasonal preparations, Talula’s is a fullservice restaurant serving dinner seven nights and Sunday brunch. Sit in an outdoor garden or an indoor dining room and enjoy cheese courses, boutique wines and spirits, and friendly service. Taste the freshness of farm-to-table eating and a true focus on warmth and culinary excitement. Wonderful chef’s tasting menus; friendly to celiacs and vegetarians.
Talula’s Table talulastable.com 102 W. State St., Kennett Square, 610.444.8255
Talula’s Table is a highly acclaimed gourmet market, bakery, cheese shop and restaurant. The shop is filled with housemade pastries, breads, amazing artisan cheeses, creative prepared foods and delicious breakfast, lunch and dinner offerings. Talula’s also does catering and private “farm table” and “chef’s table” tasting menus nightly. Reservations must be made up to a year in advance; this is a true food lover’s destination.
Terra Restaurant & Bar terrapa.com 243 S. Camac St., 215.545.1102
The Abbaye theabbaye.net 637 N. Third St., 215.627.6711
The Abbaye is a warm, casual Belgian-style pub and restaurant serving outstanding beers from around the world along with great local and national microbrews. The Northern Liberties favorite features an eclectic menu, offering classic bistro and pub fare made with seasonal ingredients from local growers and suppliers. Open daily 11:30 a.m. – 2 a.m. Brunch offered Sat. and Sun., 10 a.m. – 3 p.m. Enjoy happy hour, Mon. – Fri., 4 – 6 p.m.
The Belgian Café thebelgiancafe.com 21st and Green Sts., 215.235.3500
A comfortable neighborhood destination, the Belgian Café features an extensive international bottled beer list and more than a dozen fresh,
This is one trail that requires little walking.
on-site
• oFF-site • to go • corporate dining • Floral design event decor
event planning
and
Full service catering www.rodalecatering.com catering@rodale.com
From farm to Fork for 15 years.
610.967.8515
Celebrating food from farm to table with respect for nature and in support of organic, local farming
Restaurant & Bar | Private Dining | Catering | Special Events
306 market street 215 625 9425 • forkrestaurant.com
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fair foo d staff p icks … ► ►What is your local food secret? I love that Philadelphians
have access to awesome, wild-foraged foods like ramps, fiddleheads and (my favorite) paw paws. These special treats used to be so hard to find in urban places, but not anymore! They bring a special little bit of rural spring (or summer) to our plates, even here in the city. —Jennie Noakes, Farmstand Operations Manager full-flavored beers on tap. Their menu includes many vegetarian and vegan-friendly dishes.
The Farmers’ Cabinet
Vetri vetriristorante.com 1312 Spruce St., 215.732.3478
Wedge & Fig
thefarmerscabinet.com 1113 Walnut St., 215.923.1113
The Farmers’ Cabinet focuses on local and seasonal fare. From their ever changing food menu to their “Best in Philly” cocktail program, fresh and foraged ingredients speak for themselves. Open seven days a week with an all-day Sunday brunch.
wedgeandfig.com 160 N. 3rd St., 267.603.3090
White Dog Cafe whitedog.com 3420 Sansom St., 215.386.9224 200 W. Lancaster Ave., Wayne, 610.225.3700
White Dog Cafe is committed to using the finest ingredients from local farms. White Dog Cafe is a local favorite known for its unusual blend of awardwinning contemporary American cuisine, civic engagement and environmental responsibility.
The Institute institutebar.com 549 N. 12th St., 267.318.7772
The Pickled Heron thepickledheron.com 2218 Frankford Ave., 215.634.5666
Woody’s
The Union League of Philadelphia
woodysbar.com 202 S. 13th St., 215.545.1893
unionleague.org 140 S. Broad St., 215.563.6500
Zahav
Tria Café
zahavrestaurant.com 237 St. James Place, 215.625.8800
triacafe.com • 123 S. 18th St., 215.972.8742 • 1137 Spruce St., 215.629.9200 • Wine Bar: 3131 Walnut St., 215.222.2422
Triumph Brewing Company triumphbrewing.com/philadelphia 117 Chestnut St., 215.625.0855
Specialty Stores
Triumph Brewing Company is an award winning brewpub and now, Philadelphia’s hottest new music venue. Triumph features delicious craft beer made in-house, an eclectic food menu comprised of local sustainable ingredients, and the best regional and national live entertainment. A great place for an amazing beer, a bite to eat or just a fun night out.
Who knew Philadelphia was the land of milk and honey? We’ve got gelato and ice cream made from local milk and chocolates made with honey from nearby hives. And how about some local cheese to go with that Pennsylvania brew?
Twenty Manning Grill
bettysfudge.com 2241 Gray’s Ferry Ave., 215.735.9060
twentymanning.com 261 S. 20th St., 215.731.0900
Located off Rittenhouse Square, Twenty Manning Grill is where friends and neighbors return for seasonal, classic fare served in a relaxed setting. The menu boasts salads, burgers, raw-bar selections, snacks and sides, and heartier plates like steak frites and pan-seared scallops. Also popular is the “Daily Show,” a weekly roster of feel-good dishes like lobster pot pie or a brisket sandwich.
Vedge Restaurant vedgerestaurant.com 1221 Locust St., 215.320.7500
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Betty’s Speakeasy
Capogiro Gelato capogirogelato.com • Midtown Village: 119 S. 13th St., 215.351.0900 • Rittenhouse Square: 117 S. 20th St., 215.636.9250 • University City: 3925 Walnut St., 215.222.0252 • Passyunk Scoop Shop: 1625 E. Passyunk Ave., 215.462.3790
This family-owned and operated gelateria serves up authentic Italian artisan gelato. Capogiro’s products are made with farm-fresh local milk from grassfed, hormone-free cows and handpicked produce, including blackberries, Asian pears and quince.
Di Bruno Brothers dibruno.com • Center City: 1730 Chestnut St., 215.665.9220 • Italian Market: 930 S. Ninth St., 215.922.2876 • Comcast Center: 1701 JFK Blvd., 215.531.5666 • Ardmore Farmers Market: 120 Coulter Ave., Ardmore, 484.416.3311
The Center City Di Bruno Bros. location is a gourmet superstore, featuring cheese, meat and fish counters, and prepared foods. Upstairs at Di Bruno’s offers daily lunch and weekend brunch café service.
Metropolitan Bakery metropolitanbakery.com • Rittenhouse Square: 262 S. 19th St., 215.545.6655 • Reading Terminal Market: 12th and Arch Sts., 215.829.9020 • Chestnut Hill: 8607 Germantown Ave., 215.753.9001 • West Philadelphia: 4013 Walnut St., 215.222.1492
An artisan bakery specializing in handmade rustic breads and pastry, Metropolitan also offers an array of locally produced products, including cheese, yogurt, pasta, fair trade coffee and premium teas. In addition, they support area farms by serving as a pickup spot for CSAs and Farm to City.
Night Kitchen Bakery nightkitchenbakery.com 7725 Germantown Ave., 215.248.9235
An independently owned retail bakery in Chestnut Hill, Night Kitchen specializes in cakes, cookies, tarts and pies, made using Old World recipes and local ingredients when available. The bakery is certified by the Green Restaurant Association and is a proud member of the Sustainable Business Network. Stop by and visit their newly expanded bakery and cafe.
Pennsylvania General Store pageneralstore.com Reading Terminal Market, 12th & Arch Sts., 800.545.4891
The Franklin Fountain franklinfountain.com 116 Market St., 215.627.1899
The Franklin Fountain serves homemade ice creams, spectacular sundaes and fizzy fountain concoctions in the authentic atmosphere of an early-1900’s soda fountain.
Shane Confectionery shanecandies.com 110 Market St., 215.922.1048
Established in 1863, Shane Confectionery is the oldest continuously-run confectionery in the U.S. The Shane family took over the business in 1911, installing elaborately carved woodwork, stained glass and curved windows to showcase the chocolates and confections made onsite. In 2010, the Berley Brothers, who own Franklin Fountain, restored the building. Candies are still made on-site, with an emphasis on locally-sourced ingredients, seasonal specialties and old-fashioned quality.
$2 OFF
ANY BIKE RENTAL!
Valid for one visit for up to 5 people. Bring your friends & family along!
Valid at this location only:
Trolley Car Cafe in East Falls
Bessie’s Rainbow Fair Food’s heritage breed program introduces cows of a different color by Liz Pacheco Some kids may get to pick their own cars, but farmers’ kids get to choose their own cows. At least that’s how it works at David Rice’s Clover Creek Cheese Cellar, which sits on a 126acre farm in Williamsburg, Pa. Rice began making cheese by raising Holsteins, the classic black and white dairy cow. “Then my oldest son liked Jerseys, so we got a number of Jerseys,” he says. From there, the herd continued to grow in variety as his daughter fancied Ayrshires, another son Milking Shorthorns, then the youngest son preferred Brown Swiss. Today, the farm has an eclectic mix of six heritage breeds among their 59 milking cows, 33 yearlings and 34 newborn calves. Heritage breeds are traditional livestock that have maintained their historic characteristics. “They’re preserving traits that have really been whittled out in the industrial drive towards efficiency,” explains Paul Lawler, the former cheesemonger and dairy buyer for Fair Food, who headed the organization’s heritage breed program. Fair Food began promoting the cultivation of heritage breeds in 2009 after they received support from the Swiss Village Foundation, a nonprofit in Newport, R.I. The foundation provided Fair Food with funding to visit local farms and talk with farmers about the potential to market heritage products. Today, there are 55 heritage breeds represented at the Fair Food Farmstand,
Taste the rainbow
Clover Creek cheese is made with milk from the farm’s rainbow herd, which includes six heritage breed cows: Shorthorn/ Devon mix, Jersey, Ayrshire, Norwegian Red, Holsteins, and Brown Swiss.
30 of which are chickens. The others are pigs, cows and lambs. A heritage breed animal, similar to an heirloom vegetable variety, is bred for valuable genetic traits—such as disease and parasite resistance, temperature (hot or cold) tolerance and good mothering abilities. “Basically, we’ve been selecting animals that can survive, but also do really well on just grass pasture,” says Rice. “And mostly we’re selecting that because we turn as much of our milk as possible into cheese.” Clover Creek’s “rainbow herd” produces milk for a high-quality and unique-tasting cheese. “The great thing is you’re supporting biodiversity, but you’re also supporting great taste and these flavors that have been cut out of our diet,” says Lawler. Distinctive flavor extends to eggs and meat from heritage breeds as well. “There’s a creaminess to [the] pork that you don’t get even with organic pork,” says Lawler of the heritage pork from Country Time Farm in Hamburg, Pa. He also raves about meat from Sweet Stem Farm and mini eggs from Meadow Run Farm with “delicious sun-gold yolks.” “It’s all part of our larger mission to find economic opportunities for these farmers willing to do things differently,” says Lawler. “There has to be a demand for it. That’s what we work on—the marketing and connecting to chefs and educating readers on why it tastes good.”
www.trolleycarcafe.com
* BYOB * Outdoor Dining * Kitchen Garden
3269 S. Ferry Rd. (at Kelly Drive) Philadelphia, PA 19129 267-385-6703 * trolleycar61@trolleycarcafe.com
Producing over 30 varieties of artisanal goat milk cheeses, plus hundreds of native plant species, herbs and raw honey. Container Plants, Design & Installation of Native Landscapes. 1165 Yellow Springs Road Chester Springs, PA 19425 610-827-2014 www.yellowspringsfarm.com
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Cafes & Coffee Shops Philadelphians get their buzz on at these local favorites featuring fair trade beans (often locally roasted) and simple, lovingly prepared food. BODHi Coffee bodhicoffeephila.com 410 S. Second St., 267.239.2928
Chapterhouse Cafe & Gallery 620 S. Ninth St., 215.238.2626
Camphill Cafe camphillkimberton.org 1601 Pughtown Road, Kimberton, 610.935.0300 Wed. – Sat., 11 a.m. – 2 p.m.
Part of Camphill Village Kimberton Hills, the Camphill Café serves locally-grown, organic food. Visit their oasis at the top of the hill for a warm welcome and a delicious lunch, featuring soups, sandwiches, entrees (usually vegetarian) and desserts—all homemade.
Earthcup Coffee West 405 South 45th Street, 215.222.0973
Elixr Coffee elixrcoffee.com 207 S. 15th St., 239.404.1730 Mon. – Fri., 7 a.m. – 9 p.m.; Sat. 8 a.m. – 9 p.m.; Sun. 8 a.m. – 7 p.m.
Elixr Coffee is focused on coffee brewing excellence. Elixir is passionate about treating their farmers, employees, community and customers with respect and gratitude.
Leotah’s Place is a warm, welcoming space for neighbors; a hub for community activism and greater cultural awareness, and an affordable coffeehouse where people from all walks of life can enjoy a cup o’ love. They offer direct trade, organic and local items, knowing their coffeehouse can be a vehicle for changing our economic exchanges. Straight from the farmer to your cup.
Milk & Honey Cafe at Sister Cities Park milkandhoneymarket.com/sister-cities-park 200 N. 18th St. (18th and Benjamin Franklin Parkway) Open Daily 7 a.m. – 7 p.m., 215.665.8600
The family-friendly menu includes items from the Milk & Honey Market and features Philadelphia’s own signature brands, from fresh-brewed La Colombe Coffee to Bassett’s Ice Cream and South Street Philly Bagels. Sandwiches and salads will include ingredients sourced as locally as the Italian Market—with Claudio’s handmade mozzarella—or as near as Lancaster County with seasonal produce, meats and cheeses from the area.
Birchtree Catering birchtreecatering.com S. 15th & Mifflin Sts., 215.435.0331
Mugshots is a direct trade café and local foodery that strives to make a positive contribution to the community by being mindful of the environment and its neighbors, global and local, in all actions. They use only direct-trade, organic coffee, and support organic agriculture and local farmers. Suppliers are chosen for their business ethics and a shared commitment to the “triple bottom line,” a commitment to people, profit and the planet.
OCF Coffee House ocfcoffeehouse.com 1745 South St., 215.454.2196
greenlinecafe.com • 4239 Baltimore Ave., 215.222.3431 • 4426 Locust St., 215.222.0799 • 3649 Lancaster Ave., 215.382.2143
picniceats.com 3131 Walnut St., 215.222.1605
The Random Tea Room
Grindcore House
therandomtearoom.com 713 N. Fourth St., 267.639.2442
grindcorehouse.com 1515 S. Fourth St., 215.839.3333
Rocket Cat Cafe 2001 Frankford Ave., 215.739.4526
High Point Cafés are small neighborhood cafes serving the West Mt. Airy community. High Point serves only the highest quality handmade, seasonal pastries and desserts created daily, along with made-to-order crepes and exquisite espresso.
Leotah’s Place Coffeehouse
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Roots Cafe rootscafewc.com 8 West Gay St., West Chester, 484.887.8290
Specializing in organic and local food, Roots Cafe sources most meats and produce directly from local farms to ensure the freshest sandwiches, salads and soups in town. Eco-friendly, healthy and delicious food.
Ultimo Coffee ultimocoffee.com 1900 S. 15th St., 215.339.5177
leotahsplace.com 2033 E. York St., 267.519.9031
Ultimo Coffee is committed to serving the highest
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These caterers and food service providers think outside the box by providing delicious, fresh and locally sourced foods at functions, from cafeteria lunches to formal galas.
mugshotscoffeehouse.com • Art Museum: 1925 Fairmount Ave., 267.514.7145 • Temple University: 1520 Cecil B. Moore Ave., 215.232.1116 • Brewerytown: 2831 Girard Ave., 215.717.3327
Picnic
highpointcafe.us.com • 602 Carpenter Lane, 215.849.5153 • Allen Lane Train Station Location: 7210 Cresheim Rd., 215.248.1900
Caterers & Food Service Providers
Mugshots Coffeehouse & Café
Green Line Cafe
High Point Café
quality coffee, tea and local, sustainably-sourced food. The coffee shop boasts a seasonal menu of direct trade certified coffees from Counter Culture Coffee, in addition to pastries and bagels from Four Worlds Bakery, lots of treats from other local bakers, and gourmet sandwiches from Plenty.
Birchtree specializes in fresh, local food and seasonal menus, customized for each client. They offer vegetarian menus as well as delicious traditional options, sourced from the area’s best farms and food artisans. Their “green” options include the best in biodegradable plateware and sustainable solutions for elegant events.
Cosmic Catering cosmicfoods.com 1 Boathouse Row, 215.978.0900
Feast Your Eyes Inc. fyecatering.com, lynn@feastyoureyescatering.com 1790 N. Front St., 215.634.3002
Frog Commissary Catering frogcommissary.com 222 N. 20th St., 215.448.1100
Frog Commissary was founded in 1973 by Steve Poses, who continues to guide the company. Based at The Franklin Institute, Frog Commissary provides on- and off-premise catering and operates Franklin Foodworks, the restaurant at The Franklin Institute.
Jamie Hollander Gourmet Foods & Catering jhollandergourmet.com 415 S. York Rd, New Hope, 215.862.9809
Jamie Hollander’s has been preparing exceptional food in Bucks County and the greater Philadelphia area for more than 20 years. They value relationships with local food producers, farmers and artisans, whose products allow them to provide customers with innovative flavor combinations that highlight the best seasonal and local foods. They work closely with you to orchestrate a celebration that is focused on creative cuisine and customized details, supported by a superior staff. See their website for sample menus and their events book.
Our Local Partners Include... Fresh Fruits & Vegetables from TERHUNE ORCHARDS, Princeton, NJ Award-Winning Wines from UNIONVILLE VINEYARDS, Ringoes, NJ Artisan Cheese Selections from: DIBRUNO BROS., Philadelphia, PA A novel selection of gelato & sorbet from THE BENT SPOON, Princeton, NJ
3535 U.S. Route One • Princeton, NJ 08540 609.919.1179 • muer.com
LOCAL FOOD, LOCAL BEERS, AND GREAT ORIGINAL MUSIC!
“The gastropub that started it all with a focus on great local craft beer and serious food still captures a certain super-bar magic in the moody, rambling rooms of its Northern Liberties tavern.” — Craig LaBan 2012
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Local Food guide | Philadelphia 2012-13 Joshua’s Catering Company joshuasevents.com 712 West Ave., Jenkintown, 215.887.8796
fair foo d staff p icks …
Joshua’s Catering, open since 2002, is an all-natural catering company committed to providing their clients with the freshest, purest ingredients and creative continental cuisine based on French training and technique. Chef David’s inspired cuisine comes from his true passion for nature and food. Creative original menus and a dedicated team of partners.
Mugshots Coffeehouse mugshotscoffeehouse.com • Art Museum: 1925 Fairmount Ave. • Temple University: 1520 Cecil B. Moore Ave. • Brewerytown: 2831 Girard Ave.
Mugshots can bring their culinary talents to your home or office with their Fair Food-approved catering services. Mugshots offers beautifully garnished platters for breakfast, lunch and dessert. They can also provide set-up, compostable disposables and beverages, including organic coffee and tea.
Samirand Catering samirand.com, 215.848.9797
Food Artisans Amaranth Gluten Free Bakery spiceoflifelancaster.com, 717.330.4359
Amaranth Bakery provides whole grain breads, rolls, sweets, granola and more to local restaurants, institutions, grocers, cafes, and is a regular standholder at local farmers markets in the Philadelphia area.
Better Together Bake Shop btbaking.com 54 W. Marshall Rd., Lansdowne, 610.622.1306
► ►What is your local food secret? I never understood the mystique
of shad until I moved to Philly. Rich, sweet and flavorful, fresh local shad is a true fish-lovers fish. Plus, it pairs well with other spring delectables like asparagus, fiddleheads and ramps. Or try the superlative shad BLT at Standard Tap. — Noel Bielaczyc, Farmstand Product Manager
and sustainable practices that support local and global communities. Brûlée uses the following natural ingredients exclusively: certified organic and unbleached sugar and flour; organic whole wheat flour; local, free-range, hormone-free eggs; organic, grassfed, free-range, hormone-free dairy products. Sustainable practices include: composting kitchen waste, compostable packaging from recycled materials, and homegrown vegetables and herbs.
Since 1983, Fresh Tofu Inc. has supplied the East Coast with organic artisanal tofu and other fine soy products. The principle “fresher is better” has always guided the company—no preservatives are used in the processing and all their products are vegan.
Cookie Confidential
Gilda’s Biscotti has been producing the highest quality, handmade biscotti for more 15 years. Using only top-notch ingredients, including their own pasture-raised hen eggs, Gilda’s is dedicated to continuing the unmatched tradition of Old World inspired baking. It’s been their great pleasure to serve the tri-state area and beyond!
CookieConfidential.com 517 S. 5th St, 215.922.4040
Philadelphia bakery owned/operated by Melissa Torre, featuring her signature artisan line of cookies, cupcakes (in jars and pops), and brittle in a variety of flavors, including Chocolate Chip, Garlic Dulce De Leche, Maple Bacon Buttermilk and Sriracha Coconut, using locally sourced and organic ingredients.
Daisy Flour for McGeary Organics DaisyFlour.com, sales@mcgearyorganics.com 800.624.3279
Daisy’s Pastry, All-Purpose, Bread and Spelt Flours are milled at Annville Flouring Mill, a local roller mill in Lancaster County that dates to 1746. Each variety is available as either White or Whole Grain Flour. Soft wheat for our Pastry and Spelt flours is grown in this region. Also available online and at the Fair Food Farmstand.
Donna & Company shopdonna.com; tom.pinder@shopdonna.com, 908.272.4380
Creating the best brownies and baked goods using simple, organic, local and fair trade ingredients. Their commitment extends not only to handbaked treats but to being a positive member of the local and global community. Who says food can’t taste great and make you feel good?
Donna & Company brings the Tuscan Slow Food movement to New Jersey and Pennsylvania. Chocolatier Diane Pinder uses locally sourced ingredients to create her chocolates with bold flavor profiles. Located in Piscataway, N.J., Donna & Co creates handmade chocolates using fresh ingredients without preservatives or artificial coloring.
Bucks County Slow Rise
Éclat Chocolate
buckscountyslowrise@me.com 2545 Slifer Valley Rd., Riegelsville, 717.650.4447
eclatchocolate.com 24 South High St., West Chester, 610.692.5206
Loaves handcrafted from local and organic ingredients. Retail sales on site at the Little Farm Store every weekend. Signature loaf service designed for discerning chefs, par- or full-baked. Contact for their product list and signature service. Door-todoor delivery available for bulk orders in Bucks and Montgomery Counties.
Since the beginning, Éclat Chocolate’s team of chocolatiers have only used sustainable ingredients, and local and seasonal products whenever possible. Products include organic hot chocolate sticks, organic chocolate farm bars, the area’s largest selection of organic, fair trade, and single origin chocolate, and other seasonal specialities.
Brûlée Bakery
Fresh Tofu Inc.
bruleebakery.com, lila@bruleebakery.com
freshtofu.com 1101 Harrison St., Allentown, 610.433.4711
Brûlée Bakery is committed to natural ingredients
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Gilda’s Biscotti Inc. gildasbiscotti.com 267.679.7589
Good Spoon Seasonal Foods goodspoonfoods.com
Good Spoon specializes in delicious seasonal soups and stews made from scratch with fresh, local, and sustainably-sourced ingredients. Good Spoon’s hearty and healthful product line includes vegetarian, vegan and gluten-free options that highlight the best seasonal produce of the region. Available year-round at the Fair Food Farmstand and select local markets.
Helen’s Pure Food | Michele’s Original helenspurefoods.com 301 Ryers Ave., Cheltenham, 215.379.6433
Founded in 1978, Helen’s Pure Foods and Michele’s Original are creators and distributors of gourmet vegetarian spreads, salads, sandwiches, hoagies and dressings. Their products are allnatural, vegan, kosher (parve), freshly made and delicious. They package in retail and food service sizes, and also have a weekly delivery schedule for wholesale accounts.
Ray’s Seitan 1101 Harrison St., Allentown, 610.351.0479
Since 1983, Ray Reichel of Ray’s Seitan has been producing the finest quality seitan, available at natural food stores and restaurants in the Delaware Valley and New York City. Their expanded processing facility in Allentown opened in 2007, and is open to visitors. Call to find the Ray’s products nearest you.
Subarashii Kudamono wonderfulfruit.com 610.282.7588
“From our trees to you.” This artisan grower of gourmet Asian pears offers several traditional varieties (as well as patented varieties) of fresh
Full Plate Fair Food’s annual feast moves to the Constitution Center by Brendan Skwire
The scene inside the National Constitution Center this past March was a local food enthusiast’s dream. Restaurants and breweries filled the first and second floors, serving the best in Philadelphia food and drink. Among the 25 restaurants and producers, there were falling-off-the-bone Korean BBQ ribs served by London Grill, mini sandwiches with Sweet Stem Farm ham from the White Dog Cafe, and a vibrant spread of chocolates from favorite John and Kira’s. The beers were equally impressive, coming from 20 area breweries big and small. There was even a swanky Speakeasy room showcasing the best in local sweets and spirits. Brewer’s Plate is the annual fundraising event for Fair Food in which the region’s best restaurants, farmers and artisanal producers are paired with independent craft breweries. While originally conceived as a way to highlight breweries and restaurants, over the past few years the event has evolved to also bring attention to the locality of the ingredients. “We asked members, including producers and farmers, to be present to showcase the food chain,” says Christina Dowd, communication and outreach director at Fair Food. “We’ve always been education-based, helping people understand what’s available, especially seasonally and locally. The Brewer’s Plate is now an explosion of local restaurants that are themselves sourcing locally.” This year the event, typically held at the Penn Museum, moved to the much larger National Constitution Center. “We love the space, and it’s a nice correlation to draw,” says Dowd, referring to Pennsylvania’s agricultural and self-reliant history. Next year, Brewer’s Plate will return to the Constitution Center, so save the date for March 10, 2013! For a list of last year’s participants, visit fairfoodphilly.org/farm-tours-events/the-brewers-plate-2012
Top left: A porchetta dish from Southwark Restaurant & Bar. Top right: C19 prepares New Jersey fluke crudo on cuttlefish ink pasta with pesto. Above: A display of cheese at the Birchrun Hills Farm table. Photos by Donna Connor
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Asian pears throughout the growing season (September through December) in Pennsylvania. They also sell dried Asian pears year-round as a healthy and delicious snack. Buy at the Fair Food Farmstand or online.
Urban Apiaries urbanapiaries.com
Urban Apiaries honey is made exclusively by city dwelling honeybees in Philadelphia. Labeled by zipcode, every bottle captures the unique flavor of their apiary locations. Urban honeybees forage rooftop gardens and window boxes, community gardens and city parks to produce complex, delicious honey. Spared the stresses of industrialized agriculture—monocropping, genetically modified food crops, heavy pesticide and fungicide use—urban bees are great honey producers and extraordinarily strong, healthy bees.
Personal Chefs
Bon Appétit at Penn Dining
Flik at Princeton Day School
paul.bulau@cafebonappetit.com • Hill House, 3333 Walnut St. • Houston Market, 3417 Spruce St. • 1920 Commons, 3800 Locust Walk
pds.org 650 Great Rd., Princeton, NJ, 609.924.6700
Bon Appétit at Penn Dining is driven to create food that is alive with flavor and nutrition, prepared from scratch using whole ingredients. They do this in a socially responsible manner, purchasing from local, sustainable farms.
Bryn Mawr College brynmawr.edu 101 North Merion Ave, Bryn Mawr, 610.526.5000
Cooper University Hospital cooperhealth.org One Cooper Plaza, Camden, N.J., 856.342.2000
Cooper is increasing their commitment to the local farm community and their offerings of healthy local food. Cooper runs a community garden with the neighborhood and operates a farmstand yearround in the hospital lobby. For the fifth year, they’re serving as a CSA site for Muth Familiy Farm, and continue to add local products to patient food, the employee café and catering.
From preparing boxed lunches for the week to creating extravagant, multi-course dinner parties,these personal chefs bring the region’s best food right to your home— whether you’re vegetarian, vegan, glutenfree or omnivorous.
The Green Tree School greentreesschool.org 6401 Wayne Ave., 215.844.232
Haverford College haverford.edu 370 Lancaster Ave., Haverford, 610.896.1000
Metz at Friends Select School friends-select.org 1651 Benjamin Franklin Pkwy., 215.561.5900
Nutri-Serve Food Service Management nsfm.com P.O. Box 297, Burlington, NJ, 609.386.8686
Parkhurst Dining parkhurstdining.com • Philadelphia University: 4201 Henry Ave., 215.951.2700 • Gwynedd Mercy College: 1325 Sumneytown Pike, Gwynedd Valley, 267.448.1328
fair foo d staff p icks … ► ►What is your local food secret? The dried Asian pears from
Subarashii Kudamono are amazing—I get them to add to my granola, but usually eat them all before I can. And the honey. The honey! —Annemarie Vaeni, Program Associate
Healthy Bites healthybitesdelivery.com Katie Cavuto Boyle, MS, RD, Chef, 215.259.8646
Organic Planet Handcrafted Foods
CulinArt Inc.
School District of Philadelphia
organicplanetexp@aol.com, 215.696.9780
97 Great Valley Parkway, Great Valley Corporate Center, Malvern, 215.641.1400 • Abington Friends School, 575 Washington Ln., Jenkintown, 215.886.4350 • Agnes Irwin School, 275 S. Ithan Ave., Bryn Mawr, 610.525.8400 • Chestnut Hill Academy, 500 W. Willow Grove Ave., 215.247.4700, • Cumberland County College, P.O. Box 1500 College Drive, Vineland, NJ, 856.691.8600 • The George School, 1690 Newtown Langhorne Rd., Newtown, 215.579.6500 • Germantown Friends School, 31 W. Coulter St, 215.951.2300 • Holy Family University, 9801 Frankford Ave., 215.637.7700 • Montgomery County Community College, 340 DeKalb Pike, Blue Bell, 215.641.6300 • Sanford School, 6900 Lancaster Pike, Hockessin, DE, 302.239.5263 • Springside School, 8000 Cherokee St., 215.247.7200 • Waldron Mercy Academy, 513 Montgomery Ave., Lower Merion, 610.664.9847 • William Penn Charter School, 3000 W. School House Ln., 215.844.3460
philasd.org 440 N. Broad St., 215.400.4000
Organic Planet is an in-home personal chef service catering to customers of all kinds, especially those with challenging dietary needs. Chef Lindsay Gilmour has had a lifelong love affair with global food traditions and the allure of fresh, delicious food direct from farmers who take land and animal stewardship seriously.
Institutions Schools, universities, hospitals and other institutions have enormous food needs and thus, enormous power to influence our local food economy. Their responsible and sustainable choices promote locally grown food on their campuses. Baldwin School baldwinschool.org 701 W. Montgomery Ave., Bryn Mawr, 610.525.2700
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Solebury School solebury.org 6832 Phillips Mill Rd., New Hope, 215.862.5261
Sustainable Fare at Lawrenceville School sustainablefare.com PO Box 543, Island Heights, NJ, 609.620.6143
Swarthmore College swarthmore.edu 500 College Ave, Swarthmore, 610.328.8000
Thomas Jefferson University Hospital jeffersonhospital.org 111 S. 11th St., 1-800-JEFF-NOW
Jefferson is committed to supporting local farmers and promoting healthy food choices. The Atrium cafeteria features fair trade organic coffee, local organic yogurt and cage-free eggs. Patients, along with staff and visitors, enjoy local, seasonal produce, and rBGH-free local dairy. Commitment to wellness includes hosting a weekly farmers market and CSA.
CRAFT BEER LOCAL FOOD LIVE MUSIC Innovative Low Country Cooking at it’s best! pulled pork, shrimp & grits
Shellbark hollow Farm West Chester, PA
World’s Best Fried Chicken
Fine Goat Milk Products
on Wednesdays all summer long.
6825 Germantown Ave.
Chèvre Yogurt Raw Milk Raw Milk Aged Cheese Kefir Specialty Cheeses
www.GeecheeGirl.com
www.shellbarkhollow.com
Philadelphia, Pa 19119 . 215-843-8113
Harvest Market Natural Foods
MENTION THIS AD & RECEIVE 15% OFF YOUR FOOD ORDER
117 CHESTNUT STREET PHILADELPHIA (215) 625-0855 TRIUMPHBREWING.COM VISIT OUR PRINCETON & NEW HOPE LOCATIONS
TRIUMPH BREWING COMPANY OLD CITY
MILLER’S BIODIVERSITY FARM
Slow Food Philadelphia
A Country Mouse’s One-Stop Naturals Shop Farm-To-Table Gourmet and so much more for Northern Delaware and Chester County www.HarvestMarketNaturalFoods.com
Supporting Good, Clean and Fair Food
We envision a world in which all people can access and enjoy fair food that is good for them, good for those who grow it, and good for the planet. International Movement and our local Chapter hosts Events, Seminars, & Dinners and provides support to local sustainable food and hunger organizations.
7417 Lancaster Pike Hockessin, DE 19707 (302) 234-6779
www.slowfoodphilly.org info@slowfoodphilly.org
JOIn OuR BIODIVERSITY FOOD CluB
and get access to our products, including:
100% grass fed raw cow milk, raw yogurt, raw kefir, raw sheep yogurt, raw sheep kefir, cheeses, raw camels milk, grass fed beef, milk fed pork, cottage cheese, raw sheep milk, pastured chickens, eggs and much, much more.
TO JOIn OR SEE ThE pRICE lIST, call 717-806-0392 to leave a message. We ship direct to your door!
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Food Trucks Birds of Paradise Mobile Iam1mia@aol.com, 215.740.7621
A Christ-honoring, non-traditional, grassroots food truck serving refreshment and nourishment to help people feel and keep alive. Birds of Paradise is intentional about eliminating the effect disease has on our world.
Local 215 Local215foodtruck.com
Local 215 features a refreshingly simple and old-school approach to homespun American fare. They’re committed to sourcing all meat and produce from small farms in and around the city. Their nose-to-tail style and highly seasonal menu also offers vegetarian and gluten-free dishes. Come visit for lunch and dinner service, or have them cater your next corporate event.
Lucky Old Souls LuckyOldSouls.com
Lucky Old Souls Burger Truck serves delicious comfort food made with the best local and sustainably-produced ingredients. Their “farm-to-truck” menu features grass-fed burgers, hand-cut fries, housemade bacon and veggie burgers, seasonal local vegetables, made-from-scratch condiments, thick milkshakes and all-natural artisanal sodas.
Zea May’s zeamayskitchen.com , 267.270.2364
Zea May’s Kitchen features foods made with ingredients common in Native American cuisines— corn, quinoa, wild rice, bison and more. Zea May’s cooks up a modern cuisine inspired by America’s first peoples, for healthy urban dining on the go. New Foods, Native Flavors!
Fair Food Advocates Fair Food Advocates support a strong and healthy local food system through their own business practices, a variety of community partnerships and their membership in Fair Food.
Common Market is your trusted source for delivering the region’s bounty to hospitals, public and private schools, universities, restaurants, groceries and communities.
Greener Partners greenerpartners.org 3215 Stump Hall Rd., Collegeville, 610.584.6580
Greener Partners believes local food is the best kind—where those who eat it feel connection to the soil it’s grown in and the people who cultivate it. In imagining a better food system, Greener Partners operates community Farm Hubs as resources for local produce and producers for education. Their farmers grow vegetables, herbs and fruit for their year-round market in Collegeville, Pick Your Own, CSA members and to sell at area farmers markets.
Heirloom Table HeirloomTable.com, Bryn Mawr, 610.585.7688
Heirloom Table is an online boutique dedicated to the Slow Food Ark of Taste. They have delicious, artisanal, eco-friendly foods made from fruits and vegetables native to the U.S.—like organic California olive oil and Georgia tupelo honey! Low shipping costs and money back guarantee.
John Vena, Inc. Philadelphia Wholesale Produce Market 6700 Essington Ave. | Philadelphia, 215.336.0766 johnvenaproduce.com
John Vena, Inc. is a fourth generation familyowned and operated wholesaler of specialty and ethnic produce. They serve retail and foodservice operations that range from street corner vendors to supermarkets, sandwich shops and executive chefs. Their modern, fully-refrigerated produce market carries local, in-season foods as well as fresh produce from around the world.
Lancaster Farm Fresh Coop (LFFC) orders@lancasterfarmfresh.com, 717.656.3533
A nonprofit organic farmers’ cooperative in the heart of Lancaster County. LFFC can deliver fresh, handpicked organic produce directly to your business twice a week. Their small farms supply grass-fed meats. LFFC also carries locally milled flour, local honey, rich nutrient-dense eggs from pastured chickens, maple syrup (Northern Pennsylvania), a wide array of dairy products including artisanal cheeses, and gluten-free baked goods. Your one-stop shop, local, clean food source.
Local Food Systems, Inc. lfs.ag, info@lfs.ag, 267.603.3663
This garden of curiosity on the banks of the Schuylkill River offers local honey and a unique selection of native plants and edibles for home gardeners, as well as wholesale distributors. Visit their website for seasonal hours.
Local Food Systems, Inc. (LFS) is delivering logistics and financial Software as a Service (SaaS) to support local/organic food economies. The systems will support food hubs and other midlevel participants in the local value chain, and bridge them to legacy systems of large buyers such as institutions and food services. LFS SaaS enables aggregated sales of local/organic food to the much larger industrial food economy.
Common Market Philadelphia
Philadelphia Brewing Company
commonmarketphila.org, 215.275.3435
philadelphiabrewing.com 2423-39 Amber St., 215.427.2739
Bartram’s Garden bartramsgarden.org 54th Street and Lindbergh Boulevard
A nonprofit wholesale local food distributor,
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By keeping it local, Philadelphia’s one and only Philadelphia Brewing Co. is able to provide you with the freshest beer in town. They offer brewery tours every Saturday (12 – 3 p.m.) where you can learn how their commitment to sustainability and community make them stand out from the rest.
Philadelphia Distilling philadelphiadistilling.com 12285 McNulty Rd., 215.671.0346
Philadelphia Distilling is the first craft distiller in Pennsylvania since before Prohibition. It distills, bottles and markets premium small batch spirits that are all made in Philadelphia. The distiller has recieved numerous awards and accolades for its high quality spirits.
Rolling Barrel Events rollingbarrel.com Bridgeport, 610.292.0880
A full-service event planning and management firm that creates uniquely branded experiences focusing on regional food and drink. Rolling Barrel plans everything from intimate tutored tastings to large scale celebrations such as BBQ at the Ballpark and The Philadelphia Zoo’s Summer Ale Festival.
SmubHub smubhub.com, Philadelphia, PA
Buy and sell more local! SmubHub connects local vendors (growers and other suppliers) with buyers in the region. The first of its kind, their website is a simple and effective way for wholesale buyers to discover and connect with local products and services in Philadelphia and one day, beyond.
Social Impact Studio socialimpactstudios.com 525 S. Fourth St, Studio 589, 215.922.7303
Since 1996, Social Impact Studios has combined artistry and activism to call attention to important social issues. By collaborating with others who serve the public good, they build creative awareness efforts that get noticed and achieve idealistic goals. From concept to creation, Social Impact designs action plans, visuals, messaging and moving grassroots experiences that do just that!
Sustainable Fare sustainablefare.com P.O. Box 543, Island Heights, NJ, 609.620.6143
Founded in 2007 as an independently operated, environmentally responsible food service and consulting company, Sustainable Fare focuses on integrated sustainable food systems designed for food service institutions. They emphasize locally grown foods and seasonal menus, prepared with fresh, unprocessed ingredients.
The FruitGuys fruitguys.com/philadelphia, info@fruitguys.com 877.FRUIT.ME (877.378.4863)
The FruitGuys Regional TakeHome case is a weekly mix of fruits and vegetables sourced from farms within 200 miles of Philadelphia and delivered to your office or home. The FruitGuys will deliver farm-fresh organic (or conventional)
Join Fair Food delivered to your office or home. The FruitGuys will deliver farm-fresh organic (or conventional) fruit as snacks to offices. They run a Farm Steward Program and donate hundreds of thousands of pounds of produce to charities. They also actively support projects that have a positive impact on the environment and add long-term social and economic value to farms and the farming community.
Victory Brewing Company victorybeer.com 420 Acorn Ln., Downingtown, 610.873.0881
Since 1996, Victory Brewing has been creating award-winning beers in Downingtown. Victory’s local roots run deep—founders Bill and Ron are childhood friends who met on a Montgomery County school bus in 1973. Now serving fans of full-flavored beers in 30 states, Victory remains deeply committed to watershed conservation and community stewardship.
Wash Cycle Laundry washcyclelaundry.com 888.611.WASH, Twitter @thewashcyclist
Wash Cycle is Philadelphia’s green and sustainable linen rental and laundry service. Deliveries occur on carbon-free, trailer-equipped bicycles that can haul more than 200 pounds of laundry and linen per route. Laundry is processed using environmentally friendly detergents and energy-saving equipment. Let them take your laundry for a spin!
Zone 7, Farm-Fresh Distribution freshfromzone7.com, freshfromzone7@gmail.com 540 Route 31, Ringoes, NJ, 609.443.1772
Mikey Azzara and team deliver! Farm-Fresh Distribution, connecting organic and sustainable farms in New Jersey and Eastern Pennsylvania to restaurants and grocers 52 weeks a year. Zone 7 offers seasonal fruit, berries, vegetables, mushrooms, eggs, honey, cheese, grain products and more. Dinners on the farm, June through September.
and help lead a healthier, more sustainable local food system. Memberships are available for restaurants, retailers, caterers, cafés, food artisans and producers, institutions, management companies and businesses who consider themselves Fair Food advocates. Fair Food is developing an individual membership as well. Specific criteria for membership vary, although all members receive the same benefits, which include consulting services in sourcing local food for your business, promotional opportunities, discounted rates and exclusive entrance to Fair Food events and more.
→ For more information on Fair Food membership, including criteria and benefits for your specific business or institution, visit fairfoodphilly.org/business-membership.
Betsy Spivak Insurance Services Individual & Small Group Health Insurance Life Insurance • Disability Income Insurance • Voluntary Benefits Specializing in the Locally Owned Business, Individuals, Families & the Self-Employed Email: Betsy@BetsySpivakInsurance.com Direct: 267-318-7081
Buck Run farm 3575 Doe Run Church Road East Fallowfield • 610.486.0789
To learn about custom beef orders, our special Dr. Elkins’ Angusburger, and where you can purchase Buck Run Beef, visit our website: www.buckrunfarm.com
Farm Fromage
Small Farm. Big Vision.
A sustainably managed grassfed beef and flower farm in the Poconos.
Hand Crafted Cheese from the Farm
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• •
•••••••••••••••••••••••••••••
• farm stand • florist
Howard M. Field
•••••••••••••••••••••••••••••
www.farmfromage.com howard@farmfromage.com • 717-314-1373
• special events • guest cottage •••••••••••••••••••••••••••••
Honesdale, PA | 570-647-9476 | foxhillfarmexperience.com
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Community Supported Agriculture (CSA) Community Supported Agriculture (CSA) is a mutually beneficial agreement between community members and a local farmer. In exchange for a payment in the spring, a CSA farm provides a “share” of the produce and other farm products weekly during the growing season. Down to Earth Harvest
Henry Got Crops
downtoearthharvest.com, downtoearth.csa@gmail.com 912 S. Union St., Kennett Square
henrygotcrops.blogspot.com, weaversway.coop, henrygotcrops@weaversway.coop 7100 Henry Ave., 215.843.2350 ext. 325
Down to Earth Harvest is a small farm in Kennett Square, Pa. that strives to offer customers a product that is first in quality, value and flavor, using organic and sustainable methods. Their CSA is available for 20 weeks or an extended 26 weeks in a full or half share. Pickup is available at the farm, and the Bala Cynwyd and Rittenhouse Square Farmers Markets.
Farm to Families scfchildren.org/community-programs
Each week Farm to Families supplies North Philadelphia families with boxes of produce from local farmers for only $10 or $15. Boxes are brimming with fresh fruits and vegetables, often valued at double the price. Additional fresh items, including eggs, meat and seafood, are offered at affordable prices. Cash, credit, SNAP benefits and FMNP coupons are all accepted for payment. Multiple pick-up locations. greensgrow.org, csa@greensgrow.org 2501 E. Cumberland St., 215.380.4355
Greensgrow Farm is a nationally-known leader in urban farming devoted to encouraging social entrepreneurship through the reuse of abandoned land. The farm’s 25-week CSA brings shareholders the best the region has to offer, including Greensgrow’s own produce, as well as eggs, butter, cheese, yogurt and vegan options, like seitan and tofu, from local purveyors. Full shares (weekly pickup) and half shares (every other week) are offered. Pickup is at the Kensington farm and mobile markets in West Philly and Camden, N.J.
Hazon CSA • Elkins Park Hazon CSA, ElkinsParkHazonCSA.com, 215.635.3110 • Merion Station Hazon CSA, adathisrael.org/csa, 610.934.1919 • Center City Hazon CSA, Centercitycsa.com, 215.232.0808
Associated with Hazon’s network of Jewish CSA communities, the CSA program is open to all. During the growing season, members are invited to pickup fresh, organic produce weekly at Congregation Kol Ami. The CSA also offers opportunities to explore contemporary food issues from a Jewish perspective, and is presently the largest faith-based CSA program in the country.
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Herrcastle Farm herrcastlefarm.com, herrcastlefarm@comcast.net 198-A Douts Hill Rd., Holtwood, 717.284.3203
Herrcastle Farm is a family business located in southern Lancaster County. Originally a hog enterprise, the farm has since transitioned from
Lancaster Farm Fresh Cooperative lancasterfarmfresh.com , CSA@LancasterFarmFresh.com 48 Eagle Dr., Leola, 717.656.3533
Lancaster Farm Fresh Cooperative is a nonprofit organic famers’ cooperative of 75 growers in Lancaster County. Their 25-week, May through October CSA offers weekly full or half vegetable shares. Typical vegetable shares include broccoli, potatoes, dinosaur kale, cucumbers, tomatoes, eggplant, watermelon, cantaloupe, squash, lettuce, garlic and more. Optional fruit and flower shares are also available. There are more than 70 pickup locations including, Center City, North Philadelphia and University City.
Landisdale Farm landisdalefarm.com, landisdalefarm@gmail.com 838 Ono Rd., Jonestown, 215.865.6220
Landisdale Farm is a family-owned, certified organic farm in Lebanon County focused on growing organic produce in well-nourished soil. Their June to October CSA provides produce and some local fruit in full and medium share options. Several pickup locations are offered throughout Philadelphia.
Get Your
Greensgrow Farm
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Henry Got Crops is a collaboration among Weavers Way Co-op, Weavers Way Community Programs and W.B. Saul High School of Agricultural Sciences. One of the first high school-based CSAs in the country, the program offers students and teachers the chance to participate in small-scale, organic vegetable growing. The CSA offers large and small shares, as well as opportunities to sponsor a share for a low-income family, split a share with a fellow member, and receive a discount in exchange for farm work.
livestock to fruit and vegetables. The farm uses natural, organic and conventional farming techniques. The CSA program, started in 2000, runs from June until October and includes a weekly share of vegetables, fruits, herbs, apple cider and sauerkraut.
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Share A quick guide to choosing a CSA What is a CSA? A Community Supported Agriculture program, or CSA, is an arrangement where consumers can buy directly from a nearby farm. Consumers pay in advance for a season-long subscription, picking up “shares” usually on a weekly or bi-weekly basis. The up-front financial support helps farm operations at a key time.
more importantly, are you ready to cook new foods? CSAs are also often available in half or full share sizes. How many people will the CSA feed—just a couple or a whole family? Bi-weekly shares are great for smaller households, while a full share can feed a family.
Do I pick up my CSA from the farm? Typically, farms pick a distribution spot convenient to their subscribers from which the CSA can be picked up. There are CSAs in Philadelphia, as well as out in the suburbs, and many farms deliver to both. However, if you’re interested in visiting the farm, many farmers are open to having visitors and even volunteers. Which CSA is right for me? When choosing a CSA, there are some important questions to consider. Are you willing to try new foods? And,
Are there different kinds of CSAs? Yes, there are a variety of CSA programs available in the Philadelphia area—organic and non-organic. The most common is a vegetable CSA, but there are also fruit, egg, cheese, yogurt, meat and flower programs. Lancaster Farm Fresh Cooperative now offers a medicinal products CSA. Shares vary in size and price, although all feature fresh, in-season foods. While there are winter shares (particularly for cheese, meat and yogurt), most programs are for the May-through-October growing season.
Neighborhood Foods CSA westphillyfood.com, beets@westphillyfood.com
Neighborhood Foods CSA is a joint venture between The Enterprise Center Community Development Corporation and Urban Tree Connection that focuses on the importance of fresh food access and employment of local youth in west Philadelphia neighborhoods. Interested customers purchase a share and in return receive a bountiful box of seasonal produce once a week throughout the growing season.
Local to improve community wealth Global to improve community health
Pennypack Farm and Education Center pennypackfarm.org, info@pennypackfarm.org 685 Mann Road, Horsham, 215.646.3943
Quality produce is always in season
Pennypack Farm and Education Center is a nonprofit educational organization devoted to promoting sustainable agriculture through farming, education and community events. Their 24-week CSA is available in half or full shares and features a variety of organic vegetables and fruit. Pickup is offered weekly at the farm for the May to midNovember season. There is also a monthly winter option with a smaller number of shares offered. Pennypack is at the Clark Park Farmers Market and offers a few shares for qualified low-income customers.
Find us at the Philadelphia Wholesale Produce Market 6700 Essington Ave, Philadelphia PA 19153 • or visit us online at
www.johnvenaproduce.com
Red Earth Farm redearthfarm.org, redearthfarm@enter.net 1025 Red Dale Road, Orwigsburg, 570.943.3460
Red Earth Farm is a family-owned, 13-acre farm. Members of the 23-week CSA select produce each week from the farm’s website, choosing either 10 items for a full share, or six for a half share. Eggs, cheese, yogurt, honey and grass-fed meats are also available for purchase. Pickup locations are located throughout Philadelphia, including Center City, Northeast Philadelphia and South Philadelphia. rootmassfarm.com, Landon@rootmassfarm.com and Lindsey@rootmassfarm.com 344A Old State Rd., Oley, 484.706.9039
Root Mass Farm grows a wide range of produce sold at Philadelphia farmers markets. Their unique Garden Stake CSA does not have preset boxes or pick-up dates. Like a CSA, stakeholders pay at the beginning of the season, but instead shop at Root Mass farmers markets and deduct from their account throughout the season. Stakeholders also get a produce bonus tied to the size of the original contribution.
kylebornphotograpy.com
Root Mass Farm
Wimer’s Organics wimersorganics.com, budwimer@gmail.com 258 Spring Grove Rd., East Earl, 717.445.4347
Wimer’s Organics offers a CSA supplied by two farms in Lancaster County that have been growing certified organic vegetables for almost 30 years. There are summer and fall shares with pickup spots in Philadelphia from Chestnut Hill to South Philly, as well as Montgomery, Chester, Lancaster, and Berks counties. Wimer’s is also at the Bryn Mawr Farmers Market.
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Farmers Markets
Gorgas Park Farmers Market
Rittenhouse Farmers Market
Fri., 2 – 6 p.m. Ridge Avenue at Acorn Street
Farmers markets showcase food grown on local, sustainable family farms, sold by the farmers themselves. Whether you’re looking for seasonal vegetables, complex local cheeses, pastured eggs or grass-fed meat, Philly’s farmers markets are there to enliven your meals. For more information on area markets, visit farmtocity.org and foodtrustmarkets.org.
Haverford
Tues., 10 a.m. – 1 p.m., Sat. 10 a.m. – 2 p.m. Walnut Street, west of 18th Street
29th and Wharton Streets
Hunting Park
Dickinson Square Farmers Market
Tues., 2 – 6 p.m.
Sun., 10 a.m. – 2 p.m. Southeast corner of Dickinson Square, on Moyamensing near Morris Street
33rd & Diamond Streets Tues., 2 – 6 p.m.
52nd & Haverford Streets
East Falls Farmers Market
Wed. and Fri., 1 – 5 p.m.
Wed., 2 – 6 p.m.
Bala Cynwyd Farmers Market
Fairmount
Thurs., 2:30 – 6:30 p.m. GSB building parking lot, Belmont Avenue near St. Asaph’s Road
Thurs., 3 – 7 p.m. 22nd Street and Fairmount Avenue
Broad & Snyder Streets Tues. 2 p.m. – 6 p.m.
Sat., 9 a.m. – 2 p.m. 23rd and Pine Streets
Broad & South Streets
Fountain Farmers Market
Wed., 2 – 7 p.m.
Wed., 3 – 7 p.m. East Passyunk Ave, at 11th and Tasker Streets
Bryn Mawr Farmers Market
Fitler Square
Cecil B. Moore Farmers Market
Frankford Transportation Center
Thurs., 2 – 6 p.m. Cecil B. Moore Avenue between Broad and 13th Streets at Park Walk
Tues., 2 – 6 p.m. Bridge Street and Frankford Avenue
Clark Park
Fri., 2 – 6 p.m. Germantown Avenue and Walnut Lane
Thurs. 3 – 7 p.m. Frankford Avenue & E. Berks Street
Germantown
Girard & 27th Farm Stand Sat., 10 a.m. – 1 p.m. Northwest corner 27th Street and Girard Avenue
Wed., 2 – 6 p.m. Chew Avenue and Johnson Street
Chestnut Hill Growers Market Sat., 9:30 a.m. – 1:30 p.m. Winston Road between Germantown Avenue and Mermaid Lane
2012–13 LOCAL FOOD GUIDE
Jefferson Farmers Market Thurs., 11 a.m. – 3:30 p.m. Chestnut Street east of 10th Street
Mt. Airy Farmers Market Thurs., 3 – 7 p.m. Carpenter Lane near Greene Street
Sat., 10 a.m. – 2 p.m. Diamond and Hancock Streets
Oakmont Farmers Market
Wed., 3 – 7 p.m. 25th and Spruce Streets
SEPTA Farm Stand Every other Wednesday, 11 a.m. – 1:30 p.m. 1234 Market St., Concourse Level
South & Passyunk Farmers Market Tues., 2:30 – 7 p.m. Passyunk Avenue, off South Street just east of Fifth Street
Suburban Station Farmers Market Thurs., 12 – 6:30 p.m. 16th Street Concourse between Market Street and JFK Boulevard
Swarthmore Farmers Market Sat., 9:30 a.m. – 1:30 p.m. In municipal building parking lot, across from the Swarthmore Co-op
The Porch Farmers Market Wed., 11 a.m. – 2 p.m. The Porch, between the south side of 30th Street Station and Market Street
Olney Transportation Center
University Square Farmers Market
Tues., 2 – 6 p.m. (opens in July) Broad Street and Olney Avenue
Wed., 10 a.m. – 3 p.m. 36th Street and Walnut Street
Overbrook
West Oak Lane
Sat., 9 a.m. – 1 p.m. Overbrook Presbyterian Church, Lancaster and City Avenues
Tues., 2 – 6 p.m. Ogontz and 72nd Avenues
Oxford Circle
Tues. and Fri., 3 – 6 p.m. 4610 Market St., adjacent to SEPTA 46th Street El Station
Thurs., 2 – 6 p.m. Oxford Circle Mennonite Church, 900 E. Howell St.
Walnut Hill Farm Stand
Point Breeze Farmers Market
Weavers Way Farmers Market
Tues., 2 – 6 p.m. 22nd and Tasker Streets
Sat., 3 – 7 p.m. Carpenter Lane at Greene Street
fair foo d staff p icks … best of all—accessible. Sampling local craft brews and pub grub at Kraftwork; creating the perfect combination of tapas at Amada; hopping in line for late-night food truck nibbles...makes a girl proud to be a Philadelphian.
Sun., 10 a.m. – 2 p.m. High School Park, High School Road and Montgomery Avenue, Elkins Park
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IBC Farmers Market
Schuylkill River Park
► ►What is your local food secret? Philly’s food scene is inclusive, eclectic, and—
CreekSide Co-op Farmers Market
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Sat., 10 a.m. – 2 p.m. West Hunting Park Avenue and Old York Road
Wed., 3 – 7 p.m. Oakmont Municipal Parking Lot, 2419 Darby Rd., Havertown
Frankford and Berks
Cliveden Park
Sun., 10 a.m. – 2 p.m. Second and Lombard Streets
Norris Square Park
Sat., 9 a.m. – 1 p.m. Municipal Lot 7 on Lancaster Avenue (in front of the Bryn Mawr train station)
Thurs., 3 – 7 p.m., Sat., 10 a.m. – 2 p.m. 43rd Street and Baltimore Avenue
Headhouse Farmers Market
Thurs., 11 a.m. – 2 p.m. 1901 Market St., in the courtyard
Sat., 10 a.m. – 2 p.m. Under the Route 1 overpass, between Kelly Drive and Ridge Avenue
58th & Chester Streets
Wed. and Fri., 1 – 5 p.m. 52nd Street and Haverford Avenue
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— Peggy Paul, Farmstand Staff
fairfoodphilly.org
Lindenhof BC:Business Cards
PURE FOODS
11:55 AM
Page 1
DELICIOUS, ALL-NATURAL, HEALTHY MEATS & EGGS
since 1978
HELEN’S
1/6/12
Lindenhof Farm, LLC
Local producers of vegan dips, salads and sandwiches, including Michele’s Original Tofu Tahini.
All Grass-Fed Beef, Chicken, Turkey, Pork and Lamb Free-Range Eggs
301 Ryers Ave., Cheltenham • helenspurefoods.com • 215-379-6433
kov
creamy non-dairy frozen dessert
kosher
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organic
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www.kovfoods.com
vegan
610-649-3601 Fresh Local Produce • No Synthetic Chemicals • “We Grow What We Sell”
Order online Twenty pickup locations around Philadelphia area
CSA Shares Still Available!
June through November 1025 Red Dale Road • Orwigsburg, PA • www.redearthfarm.org
e finest sustainably raised fruits and specialty vegetables available at Headhouse Farmers Market (Sundays
fine food
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catering
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10-2) and at like-minded stores and restaurants throughout the city.
take out
FROM OUR FARM TO YOUR HOME
302 Levering Mill Rd. Bala Cynwyd, PA 19004 Tel (610) 664-2252 Fax (610) 617-8687 www.coopermarket.com
717.677.7186
R
www.threespringsfruitfarm.com
fairfoodphilly.org
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2012–13 LOCAL FOOD GUIDE
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Local Food guide | Philadelphia 2012-13
Glossary glossary When we talk about fair food, we mean... Artisan Food produced with nonindustrial methods in which tastes and processes, such as fermentation, are allowed to develop slowly and naturally, rather than modified for mass-production. Artisan producers understand and respect the raw materials they work with; they know where the materials come from and what is particularly good about them. They have mastered the craft of their production and have a historical, experiential, intuitive and scientific understanding of what makes the process successful. Biodiversity The genetic diversity or variety of plants and/or animals in an ecosystem. Regarding food and agriculture, biodiversity refers to the amount of genetic diversity within a particular farm or agricultural region. Greater biodiversity within an agricultural area generally leads to healthier soil and improved resilience to diseases and pests.
Community Supported Agriculture (CSA) A program in which consumers pay for a share of a farm’s harvest at the beginning of the growing season and subsequently receive goods from that farm throughout the season. Consumers share in the risks and benefits inherent to agriculture while providing economic security to the farmers. Conventional Agriculture A broad category of farming practices encompasses everything from IPM (see below) to heavy reliance on machinery and chemicals to raise crops and livestock. Cultured/Fermented Foods that have been broken down into simpler forms by yeasts, bacteria or fungi. Fermented foods generally enhance digestive processes and have a longer shelf-life than non-fermented foods. Examples include yogurt, kefir, miso, sauerkraut and kombucha.
Buying Club Local food purchasing group that shares the costs and distribution of food among members. May operate on a subscription or pay-as-you-go basis.
Fair Trade Business practices that improve trade terms for farmers and artisans by increasing their access to markets and ensuring they are justly compensated for their products and labor.
Certified Organic To be labeled organic in the U.S., all fresh or processed foods must be produced according to the national organic standards and certified by an inspection agency accredited by the USDA. Organic farmers must use only approved materials that will not harm humans, animals or soil life.
Food Hub A for-profit or nonprofit business or organization that actively manages the aggregation, distribution and marketing of source-identified food products primarily from local and regional producers for the purpose of strengthening producer capacity and access to wholesale, retail, and institutional markets. Foodshed Similar in concept to a watershed, a foodshed outlines the flow of food feeding a particular area.
Chemical Free Farms that don’t use any chemical pesticides, fungicides and other similar agents. Chemical-free farms may or may not have USDA organic certification.
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2012–13 LOCAL FOOD GUIDE
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applies specifically to ruminant animals, such as cows, that evolved to eat grass. Heirloom Varieties Plants grown from seeds saved through several generations that have not been artificially genetically modified. Growing heirloom varieties is important to the preservation of genetic diversity in the food supply.
Heritage Breeds Traditional livestock that have not been altered by the demands of modern industrial agriculture. Heritage breed animals retain their historic characteristics and are raised in a manner that more closely matches the animal’s natural behavior. Hormone & Antibiotic Free Animals that have been raised without growth hormones or subtherapeutic (or routine) antibiotics. Humane Animal husbandry practices that raise animals under conditions that resemble their natural habitat, including ample outdoor space for movement, a healthy diet and a limited-stress environment. Integrated Pest Management (IPM) A low-input approach to managing crops, ornamentals and orchards. IPM methods include: using predatory insects to kill planteating pests, employing mechanical pest traps and using chemicals when necessary to avoid losing a crop. Many sustainable farms rely upon IPM instead of heavy pesticide use.
Free-Range/Free-Roaming Animals raised in systems where they can move about unrestrained.
Locally Grown Farm products raised within our regional foodshed, which Fair Food considers to be a radius of approximately 150 miles from Philadelphia.
Grass-Fed Animals that have been raised entirely on grass and are fed little to no grain. This term
Pasture-Raised/Pastured Animals that have never been confined to a feedlot or feeding
fairfoodphilly.org
floor, and have had continuous and unconfined access to pasture throughout their lives. Raw Milk Milk that has not been pasteurized or homogenized. Many believe raw milk contains more beneficial bacteria and enzymes, protein and other nutrients, yet others believe that raw milk carries an increased chance of exposure to harmful microorganisms. The Pennsylvania Department of Agriculture issues raw milk permits, and regulates the operation and sanitation of raw milk bottling facilities in the commonwealth. Twenty-eight states in the U.S. currently allow the sale of raw milk. Seasonality of Food The time/s of year when a given food is at its peak, either in terms of harvest or flavor. Seasonal foods are typically the freshest, most flavorful and least expensive on the market. Sustainable Agriculture An holistic method of agricultural production and distribution that strives to be ecologically sound, economically viable and socially responsible for present and future generations. Growing/production methods may include organic, IPM, chemical-free and responsible conventional. Transitional to Organic USDA Organic Certification, on average, takes about three years of applying certified methods to a farm’s growing or production operations. While working toward a “Certified Organic” status, many farms define their farming practices as “transitional”. Triple Bottom Line A business model that gives equal weight to environmental sustainability, social justice and economic success. Value-Added Products Farm products that have been processed to add value in some fashion. Examples include jam, pickles and yogurt. Wild Foraged The harvest of uncultivated plant-based foods that grow in the wild. Examples from this region include ramps, hen of the woods mushrooms, fiddlehead ferns and paw paws.
i llu s t r at i o ns by mel i ssa mcf ee ter s
Where does your food come from?
At Weavers Way, you know exactly where. Milk from Montgomery County, apples from Bucks, produce from our own farms in Northwest Philadelphia. At Weavers Way, we take local seriously. Coming September 2012, check out our newly renovated Mt. Airy store! Community-owned food markets, open to the public.
Weavers Way Mt. Airy 559 Carpenter Lane Weavers Way Chestnut Hill 8424 Germantown Avenue
www.weaversway.coop
A huge new bulk section! A brand new wellness store! Our Carpenter Lane store will be closed for renovations from July 15 until early September. But we’ll be open for business throughout the summer with a huge outdoor produce market and a pop-up mini grocery store. With outdoor events, entertainment and more, Mt. Airy Village will be hopping all summer long! Plus, our Chestnut Hill store will be primed for the overflow. Visit our famous hot bar for delicious food that’s fast—but definitely not fast food.
Monk’s Café a casual, affordable, neighborhood bistro
“Simply the Best Belgian Café in The United States” Michael Jackson, The Beers of Belgium
100% Wind Power Electricity We source from local farmers & foragers We’ve recycled & reused for over 15 years We even give our used fryer oil to Glenn Brendle of Green Meadow Farms. Glenn & Ian use it to heat the greenhouses, run tractors, etc
Full Menu ‘til 1AM nightly 16th & Spruce • Philadelphia • 215.545.7005
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monkscafe.com