Foxtails
VIRGINIA MADE
BLUE RIDGE PIG 18
bowman brothers bourbon, maple clove syrup, orange, bacon lardon
HOT BUTTERED CIDER 14
mt. defiance dark rum, spiced mulled cider, salted butter
THE ARTEMIS 18
catoctin creek rye, yellow chartreuse, luxardo, lemon
LEESBEES 16
chamomile infused virginia vodka, orange blossom honey, st. germain, lemon
MRS. WASHINGTON 16
mt. defiance agave spirit, passionfruit liqueur, ancho chili, lime
SWEET SIPS
ESPRESSO OLD FASHIONED 18
buffalo trace bourbon, espresso, brown sugar syrup, chocolate bitters
MATCHA MARTINI 18
plymoth gin, amaretto, matcha powder, oat milk, nutmeg
BROWN SUGAR ESPRESSO MARTINI 18
tito's vodka, van gogh liqueur, espresso, brown sugar syrup
ZERO PROOF
BARE NECESSITIES 12
ritual bourbon, apple cinnamon tea, blood orange, lemon
BEESKNEES 10
seedlip herbal, honey syrup, lemon
Pub Snacks
& Small Plates
MEAT & GAME
CRISPY DUCK WINGS 24 plum chutney glaze, radicchio, arugula and fennel salad
COUNTRY HAM SLIDERS 22 grilled brioche, virginia country ham salad with pickled mustard seeds, minced onion, celery and fennel, irish cheddar
BEEF TENDERLOIN BITES 29
marinated beef tenderloin bites, horseradish cream and foie gras aioli
SEAFOOD
MINI LOBSTER ROLLS 36
buttered roll, butter poached chilled lobster salad with celery and chives, grilled lemon, clarified butter
CHIPS & CAVIAR 28
salt and pepper potato crisps, crème fraîche, baika caviar dollop
CLASSIC SHRIMP COCKTAIL 28
old bay poached shrimp, classic cocktail sauce, grilled lemon
PETITE FISH CAKES 28
panko crusted halibut and salmon, butternut and sweet potato fettuccine, lemon tartar
SWEET CHILI FRIED SHRIMP 28
chilled scallion ginger egg noodle, virginia peanuts
OYSTERS ON THE HALF SHELL
rappahannock oyster company olde salts, pickled red onions, cocktail sauce
HALF DOZEN - 22 | DOZEN - 36
CLASSICS
TEMPURA CAULIFLOWER BITES 18
tossed in hot honey, served with foie gras aioli
HUNT COUNTRY HUSH PUPPIES 16 cornmeal and gouda fritter, sorghum butter, cajun remoulade
STEAK & ARUGULA FLATBREAD 24
green goddess herbed cheese spread, pulled beef tenderloin, roasted courgette, pickled red onion, shaved parmesan, arugula with whole grain mustard and sorghum vinaigrette
PIMENTO CHEESE BOARD 24
pecan pimento cheese ball, rye crisps, dill pickle chips, celery, carrots, spicy cheddar cheese straws
LOCAL CHEESE BOARD 28
CHAPEL’S COUNTRY CREAMERY EASTON, MARYLAND four boutique cow’s milk cheeses from a neighborhood creamery, sweet heat fried pecans, chocolate and butter stuffed dates, apricot jam, seasonal fruit, salted honey, toast points
Royal Caviar Flights
PETROSSIAN CAVIAR SERVED WITH CRÈME FRAÎCHE, SORGHUM BUTTER, PICKLED RED ONIONS, POTATO CRISPS AND COCKTAIL BLINIS
BAIKA
Beloved across the world for its smoke and ocean flavors 30G TIN - 115
BELUGA
DAURENKI
A complex flavor with unique blend of brine and buttery notes 30G TIN - 125
A natural hybrid of butter and brine with a clean finish 30G TIN - 245
OSSETRA
Savory brine with subtle notes of bold fruit and toasted grains 30G TIN - 145
KALUGA
Clean, mild and buttery with a bright, gushing pop 30G TIN - 275
Family Style Sides
LEMON SAFFRON RISOTTO 15 crispy pancetta, parmesan cheese
ROASTED BROCCOLINI 13 brown butter vinaigrette, crushed virginia peanut and sesame seed dukkah
BABY BEETS & GOAT CHEESE 13 whole grain mustard marinated baby beets, feta cheese, smoked almonds
SAUTÉED MUSHROOMS 15 pernod sautéed mushroom medley, crème fraîche
CRISPY FRIED BRUSSELS SPROUTS 13 maple sherry vinaigrette
WHITE TRUFFLE PARMESAN HOUSE FRIES 14 fresh herbs, garlic aioli
HOUSE SWEET POTATO FRIES 14 smoke maple aioli
FRIED ARTICHOKES 14 chive aioli, crème fraîche, chili breadcrumbs
LOBSTER MAC & CHEESE BAKE 38
truffled white cheddar mac & cheese, butter poached lobster, parmesan breadcrumb crust