Pub Snacks
& Small Plates
MEAT
& GAME
CRISPY DUCK WINGS 24
plum chutney glaze, radicchio, arugula and fennel salad
COUNTRY HAM SLIDERS 22
VIRGINIA MADE
BLUE RIDGE PIG 18
bowman brothers bourbon, maple clove syrup, orange, bacon lardon
HOT BUTTERED CIDER 14
mt. defiance dark rum, spiced mulled cider, salted butter
SOMETHING BLUE 16
honey & hops black and blue mead, catoctin creek gin, floral blueberry syrup, lemon
THE ARTEMIS 18
catoctin creek rye, green chartreuse, luxardo, lemon
TAVERN CLASSICS
GUN POWDER 16
plymouth gin, fig jam, honey thyme syrup, lemon
LEESBEES 16
chamomile infused vodka, orange blossom honey, st. germain, lemon
M. WASHINGTON 16
montelobos espadin mezcal, passionfruit liqueur, ancho chili, tamarind
ZERO PROOF
BARE NECESSITIES 12
BARE tequila, apple cinnamon tea, blood orange, lemon
BEESKNEES 10
BARE gin, honey syrup, lemon
SPARKLING BLUEBERRY 10
floral blueberry syrup, woody's blanc de blancs, lemon
grilled brioche, virginia country ham salad with pickled mustard seeds, minced onion, celery and fennel, irish cheddar
BEEF TENDERLOIN BITES 29 marinated beef tenderloin bites, horseradish cream and foie gras aioli
SEAFOOD
MINI LOBSTER ROLLS 36
buttered roll, butter poached chilled lobster salad with celery and chives, grilled lemon, clarified butter
CHIPS & CAVIAR 28
salt and pepper potato crisps, crème fraîche, baika caviar dollop
PETITE FISH CAKES 28
panko crusted halibut and salmon, butternut and sweet potato fettuccine, lemon tartar
SWEET CHILI FRIED SHRIMP 28
chilled scallion ginger egg noodle, virginia peanuts
TIGER PRAWN COCKTAIL 28
old bay poached head-on tiger prawns, classic cocktail sauce, grilled lemon
OYSTERS ON THE HALF SHELL
rappahannock oyster company olde salts, pickled red onions, cocktail sauce
HALF DOZEN - 22 | DOZEN - 36
CLASSICS
TEMPURA CAULIFLOWER BITES 18
tossed in hot honey, served with foie gras aioli
HUNT COUNTRY HUSH PUPPIES 16
cornmeal and gouda fritter, sorghum butter, cajun remoulade
STEAK & ARUGULA FLATBREAD 24
green goddess herbed cheese spread, pulled beef tenderloin, roasted courgette, pickled red onion, shaved parmesan, arugula with whole grain mustard and sorghum vinaigrette
PIMENTO CHEESE BOARD 24 pecan pimento cheese ball, rye crisps, dill pickle chips, celery, carrots, spicy cheddar cheese straws
LOCAL CHEESE BOARD 28
CHAPEL’S COUNTRY CREAMERY EASTON, MARYLAND four boutique cow’s milk cheeses from a neighborhood creamery, sweet heat fried pecans, chocolate and butter stuffed dates, apricot jam, seasonal fruit, salted honey, toast points
Royal Caviar Flights
PETROSSIAN CAVIAR SERVED WITH CRÈME FRAÎCHE, SORGHUM BUTTER, PICKLED RED ONIONS, POTATO CRISPS AND COCKTAIL BLINIS
BAIKA
Beloved across the world for its smoke and ocean flavors 30G TIN - 115
BELUGA
DAURENKI
A complex flavor with unique blend of brine and buttery notes 30G TIN - 125
A natural hybrid of butter and brine with a clean finish 30G TIN - 245
OSSETRA
Savory brine with subtle notes of bold fruit and toasted grains 30G TIN - 145
KALUGA
Clean, mild and buttery with a bright, gushing pop 30G TIN - 275
Family Style Sides
GRUYÈRE & PUMPKIN RISOTTO 15 madeira glazed pancetta, parmesan, crispy sage
MAPLE ANCHO GLAZED PARSNIPS 13 toasted walnut and orange zest gremolata
HOUSE SWEET POTATO FRIES 14 smoked maple aioli
BUTTERNUT & SWEET POTATO FETTUCCINE 13 spicy honey granola, goat cheese
WHITE TRUFFLE PARMESAN HOUSE FRIES 14 fresh herbs, garlic aioli
CAULIFLOWER & COURGETTE GRATIN 14 chili breadcrumb, parmesan cheese, rosemary cream sauce
CRISPY FRIED BRUSSEL SPROUTS 13 maple sherry vinaigrette
FRIED ARTICHOKES 14 green goddess, crème fraîche, chili breadcrumbs
CREAM OF GREENS 13 toasted pecan crumble, lemon zest
MAC & CHEESE BAKE 15 gruyère and white cheddar cream sauce, cavatappi noodles, herbed panko crust WITH A 15G CAVIAR DOLLOP 48