Foxtails
VIRGINIA MADE
ATOKA FIZZ 16
pama pomegranate, st. germain elderflower liquer, thibaut-janisson xtra brut, lemon wheel
PINK PONY 16
empress gin, grapefruit juice, wildflower honey, lemon juice
TIPPY SOUR 16
mt. defiance agave spirit, yuzu and thyme syrup, orange bitters
BLUE RIDGE PIG 18
bowman brothers bourbon, maple clove syrup, orange, bacon lardon
SWEET SIPS
ESPRESSO OLD FASHIONED 18
woodford reserve bourbon, espresso, brown sugar syrup, chocolate bitters, orange peel, cherry
BROWN SUGAR ESPRESSO MARTINI 18
tito's vodka, van gogh liqueur, espresso, brown sugar syrup
ZERO PROOF
YUZU TIME 12
seedlip herbal, yuzu and thyme syrup, zero bitters
AMERICAN LADY 10
butterfly tea, grapefruit juice, lemon, wildflower honey
Pub Snacks & Small Plates
MEAT & GAME
CRISPY DUCK WINGS 24
plum chutney glaze, radicchio, arugula and fennel salad
COUNTRY HAM SLIDERS 22
grilled brioche, virginia country ham salad with pickled mustard seeds, minced onion, celery and fennel, irish cheddar
BEEF TENDERLOIN BITES 29
marinated beef tenderloin bites, horseradish cream and foie gras aioli
SEAFOOD
MINI LOBSTER ROLLS 36
buttered roll, butter poached chilled lobster salad with celery and chives, grilled lemon, clarified butter
CHIPS & CAVIAR 28
salt and pepper potato crisps, crème fraîche, baika caviar dollop
PETITE FISH CAKES 28
panko crusted halibut and salmon, golden squash and sweet potato fettuccine, lemon tartar
SWEET CHILI FRIED SHRIMP 28
chilled scallion ginger egg noodle, virginia peanuts
CLASSIC SHRIMP COCKTAIL 28
old bay poached shrimp, classic cocktail sauce, grilled lemon
OYSTERS ON THE HALF SHELL
rappahannock oyster company olde salts, pickled red onions, cocktail sauce
HALF DOZEN - 22 | DOZEN - 36
CLASSICS
TEMPURA CAULIFLOWER BITES 18
tossed in hot honey, served with foie gras aioli
HUNT COUNTRY HUSH PUPPIES 16 cornmeal and gouda fritter, sorghum butter, cajun remoulade
STEAK & ARUGULA FLATBREAD 24
green goddess herbed cheese spread, pulled beef tenderloin, pickled red onion, shaved parmesan, arugula with whole grain mustard and sorghum vinaigrette
Specialty Boards
PIMENTO CHEESE BOARD 24
pecan pimento cheese ball, rye crisps, dill pickle chips, celery, carrots, spicy cheddar cheese straws
LOCAL CHEESE BOARD 28
CHAPEL’S COUNTRY CREAMERY EASTON, MARYLAND four boutique cow’s milk cheeses from a neighborhood creamery, sweet heat fried pecans, chocolate and butter stuffed dates, apricot jam, seasonal fruit, salted honey, toast points
Royal Caviar Flights
PETROSSIAN CAVIAR SERVED WITH CRÈME FRAÎCHE, SORGHUM BUTTER, PICKLED RED ONIONS, POTATO CRISPS AND COCKTAIL BLINIS
BAIKA
Beloved across the world for its smoke and ocean flavors
30G TIN - 115
BELUGA
DAURENKI
A complex flavor with unique blend of brine and buttery notes
30G TIN - 125
A natural hybrid of butter and brine with a clean finish 30G TIN - 245
OSSETRA
Savory brine with subtle notes of bold fruit and toasted grains
30G TIN - 145
KALUGA
Clean, mild and buttery with a bright, gushing pop 30G TIN - 275
Family Style Sides
GRUYÈRE & WINTER SQUASH RISOTTO 15 madeira glazed pancetta, parmesan, crispy sage
SAUTÉED MUSHROOM MEDLEY 15 pernod sautéed mushroom, crème fraîche
MAPLE ANCHO GLAZED PARSNIPS 13 toasted walnut and orange zest gremolata
HOUSE SWEET POTATO FRIES 14 smoked maple aioli
SPINACH & CAULIFLOWER GRATIN 14 chili breadcrumb, parmesan cheese, rosemary cream sauce
WHITE TRUFFLE PARMESAN HOUSE FRIES 14 fresh herbs, garlic aioli
SQUASH & SWEET POTATO FETTUCCINE 13 spicy honey granola, goat cheese
CRISPY FRIED BRUSSELS SPROUTS 13 maple sherry vinaigrette
FRIED ARTICHOKE HEARTS 14 green goddess, crème fraîche, chili breadcrumbs
CREAM OF GREENS 13 toasted pecan crumble, lemon zest
LOBSTER MAC & CHEESE BAKE 38 butter poached lobster meat, cavatappi noodles, gruyère and white cheddar cream sauce, herbed panko crust