The Bocuse d'Or 2023 Platter Theme

This year's platter theme was an opportunity for the teams to sublimate the monkfish, a fish known for its unattractive appearance but also the finesse and quality of its flesh.

Each chef had two monkfish and six king scallops to create a hot dish for 15 people.

The fish was presented on two separate platters and accompanied by two garnishes composed exclusively of vegetable products. In addition, all teams presented a third "stew" garnish in individual bowls.

The garnish was a combination of a vegetable emblematic of the team's country with mussels and croutons placed on top.

Source: Bocuse d'Or France