EDITOR’S CHOICE

THE DEFINITIVE PARIS RESTAU RANT GU IDE

From the ultimate in ne dining to the best French bistros, we reveal the hottest dining addresses in Paris.

What cuisine in the world can compare with that of French cuisine? e mastery of long-standing traditional dishes, the ready availability of fresh products, and the art of truly enjoying a meal are only a few of the elements that make France’s culinary history so special to say nothing of Paris, its principal food destination. Whether it’s a world-renowned Parisian restaurant that people travel oceans to visit, a bistro that recreates the classics to perfection, or a hip restaurant that brings new excitement to the plate, France’s reputation as an epicenter of culinary delights is well-deserved. And, even better, customary French delicacies have been making way for new trends. Pioneering young chefs have been dreaming up innovative small plates, and making bottles of natural wine accessible at seriously reasonable prices. New types of dining experiences that would have been quite scarce only a few years back have quickly become the city’s greatest hits: organic canteens, stylishly decorated co ee shops, and quick bites with a global in uence. International cuisines have also taken the spotlight, at the hands of various intercontinental chefs: diners can enjoy exquisite Japanese, hearty Italian, authentic African, avoursome Mediterranean, and gourmand Americana fare. Outside of the restaurant scene, there’s nothing like rewarding a day of urban exploring with a macaron or a croissant from a local boulangerie. And of course, there’s the pleasure of buying high quality French produce and cheese at a local food market. We reveal Paris’s best restaurants, cafes, epiceries, patisseries and food markets.