review review Where to munch for the best local brunch

By Anna Youngs Cub Reporter

Throughout Marin there are countless morning eateries to choose. Brunch, a weekend staple, has to be done right. Come along on the journey to find the top bite for brunch.

Farm House Local

Located in the heart of downtown Larkspur, Farm House Local has been serving delicious brunch since 2012. It is open from 8 a.m. until 3 p.m. The service was quick and the staff was very kind. The prices were in the middle of the spectrum, ranging from about $10 to $18.50 for a basic dish excluding additional fees for sides and add-ons. The food was delectable and plated beautifully. Their best dishes are the buttermilk pancakes, huevos rancheros and the chilaquiles. They also have a wide variety of coffees, juices and teas. The atmosphere was cozy and family-friendly. Farm House Local is a wonderful brunch spot that you should definitely try sometime.

Farmshop

Farmshop is located in Marin Country Mart in Larkspur. It is open from 11:30 a.m. to 9 p.m. on weekdays and closes 30 minutes later at 9:30 p.m. on weekends. Farmshop’s menu has tons of unique and tasty dishes to try. The highlight dishes are the brioche french toast, Zubair’s shakshuka and the Meyer lemon pizza. The atmosphere of the restaurant was modern, bright and homey. It had the perfect ambiance for a weekend brunch.

The prices were on the higher end of the spectrum, ranging from $22 to $34 for an entree. With that being said, the great food, excellent staff and quick service make up for the high prices. If you are willing to spend the money, definitely make your way over to Farmshop.

FARMSHOP’S TASTY OPTIONS include wonderful hummus and pita.

M.H. Bread and Butter

An excellent brunch restaurant in San Anselmo is M.H. Bread and Butter. This local treasure is open all week long from 8 a.m. to 3 p.m. The environment of this restaurant was nothing special but the long line proved it was worth a try. The best dishes they serve are the fried egg sandwich, burrata toast, shakshuka and the french toast. The pricing is average, ranging from about $10 to $20 for a meal. They also have many side options to choose from at an added cost. The tables

By Lynette Ki Cub Reporter

Marin County is known for its picturesque landscapes and excellent culinary scene. When it comes to ice cream, Marin County offers a plethora of artisanal shops with unique flavors and high-quality ingredients. This review delves into three ice cream stores in Marin County including Lapperts in Sausalito, Scoop in Fairfax and Gelato in San Anselmo, evaluating each store based on their presentation, quality and price.

Lappert’s Ice Cream Lappert’s, a family-owned business founded on the island of Kauai, has been serving premium ice cream since 1983. It is located in Sausalito and was opened by Issac Lappert, a third generation descendant of the Lappert’s family. The first thing that strikes you when you walk in is the welcoming atmosphere, especially the tropical leaves plastered throughout the store’s wallpaper. The store offers a variety of ice cream flavors, paying homage to the store’s roots including Guava Sorbet and Kauai Pie. The ice cream price is slightly more expensive than other stores in the area with a single scoop starting at $4.50. The ice cream itself is rich, creamy and made with quality ingredients leaving a delicious lingering taste in your mouth. Overall, Lappert’s leaves a lasting impression on ice cream lovers who value quality and unique flavors.

Scoop

Established in 2001, Scoop is a modest, family-owned ice cream store located in the heart of Fairfax, a bohemian town known for its live music scene and outdoor activities. Often found with a long line of customers, Scoop offers a variety of seasonal flavors such as Honey Lavender Vanilla, Yerba Mate and Kiwi Sorbet. It is notable to mention that the ice cream is made using organic ingredients with no artificial flavors or colors. They use Straus Family Creamery’s organic ice cream base to create dozens of delicious flavors. The quality is exceptional with a wide range of flavors that are both rich and unique. They also have a rotating selection of vegan and dairy-free options. Prices are reasonable, with a single scoop starting at $3.50. However, the presentation of the ice cream is not as impressive compared to other shops with only the option of a simple cup or a house-made waffle cone.

San Anselmo Gelato lki@redwoodbark.org ayoungs@redwoodbark.org

San Anselmo Gelato, located in the charming town of San Anselmo, is a traditional Italian gelateria that has been in operation since 1979. The shop has a bright, clean and elegant design. The gelato is made weekly on-site using only the freshest ingredients. The flavors stay true to the Italian tradition with classics like Coppa Mista and Dark Chocolate. The quality of the gelato is excellent, with a smooth and creamy texture. However, the prices at Gelato are quite steep with a small cup costing almost $6.

With their focus on crafting each scoop with care, it is evident that these three ice cream stores have solidified their place in the community as a top destination for all Redwood students. As the summer comes around, consider these ice cream shops to cool off and delight your tastebuds while also savoring the natural beauty that surrounds the given shops.

To recap, Marin has a bounty of brunch options to satisfy your weekend cravings. My favorite is Farm House Local. It is not too pricey but still has amazing food and kind staff. If you didn’t see something you liked here, you can also try Light House Cafe, Half Day Cafe, Kitchen Sunnyside or Woodlands Cafe. All of these are great restaurants with expansive menus that hit the mark.