APPETIZER
USD
F.01.
Kampong Som King prawns on a grape fruit salad and crispy Shrimp cracker
9.50
F.02.
Chicken marinated in Khmer spices, served with sauted vegetables, palm sugar & passion fruit sauce
8.50
SOUP F.03.
Local “snake zucchini” stuffing with minced seafood, topped with Khmer herbs
8.50
MAIN COURSE
F.04.
Roasted Chicken leg, green jack fruit and banana flower heart, served with prahok & red ant sauce, rice “basket ball”
14.50
F.05.
Khmer red curry scallops, served with rice noodles and country vegetables
12.00
F.06.
Traditional pork caramel, cooked with green Kampot pepper, bamboo shoot and “tiger potato”, served with rice “basket ball”
12.50
DESSERT F.07.
Young palm fruit cooked in coconut milk and sago seeds
9.50
F.08.
Crispy banana tempura topped with coconut and chili ice-cream, milk fruit & orange sauce
9.00