THE EMBASSY STORY We’re proud to introduce the creative force behind Embassy Restaurant, our Executive Chef team Pol & Sok the “Kimsan Twins,” respective graduates of the well-known Paul Dubrule and Salabai hospitality schools. Both local legends in the culinary scene they have skilfully risen to the top of an industry typically dominated by males. Their passion for cooking and extensive experience has taken them to different continents, various competitive events and even under the guidance of Michelin starred French Chef Regis Marcon, but their heart still remains with Cambodia and its unique flavours. Embassy Restaurant is your gateway to discovering the magnificent flavours available in the Kingdom of Wonder, in fact the restaurant itself grew out of a desire to share these unique tastes with others. Siem Reap now has a restaurant to be proud of, one that truly honours its homeland and the bountiful fresh produce available. All dishes are inspired by and use seasonal local ingredients that can be found throughout the provinces of Cambodia at different times of the year. In order to stay seasonal and continue offering diners a truly unique experience Embassy features an “Active Menu,” one that changes regularly and reflects the best of Cambodia’s natural produce year-round. We hope you enjoy your Embassy Restaurant experience, thank you for joining us.
The Kimsan Twins
DINNER SET MENU $36.00 AMUSE BOUCHE . Steamed mussel in lemon sauce . Tapioca pearl ball with pork filling APPETIZER . Lotus degustation salad and seared scallops on green mango White Wine Suggestion : Gérard Bertrand "Réserve Spéciale", IGP Oc . Viognier Languedoc Roussillon, France SOUP . Smoked pumpkin soup topped with seafood dumplings wrapped in spinach White Wine Suggestion : Chavy Chouet Chardonnay . Chardonnay . Burgundy, France MAIN COURSE . Braised fresh water prawn in ginger and palm caramel, served on palm heart puree . Beef fillet on lemon grass skewer, served with Kampot black pepper sauce and jasmine rice wrapped in Pandan leaf Red Wine Suggestion : Mad Bay Shiraz . Shiraz . Western Australia DESSERT . Crispy rice cake stuffed with mixed fruit, served on green mango and caramel sauce, topped with mango sorbet Sparkling Wine Suggestion : Vigna Dogarina Prosecco Doc Treviso Extra Dry . Veneto, Italy
WINE
$ 17.00 / 4 glass Set $ 6.00 / 1 glass only