DRINK LIST SOFT DRINKS D.01. D.02. D.03. D.05. D.09. D.09. D.14. D.14.
Coca Cola Diet Coke Sprite Tonic Water S-Pellegrino S-Pellegrino Kulen Water Kulen Water
USD bottle can bottle can bottle bottle bottle bottle
50cl 75cl 50cl 150cl
2.25 2.50 2.25 2.25 4.00 5.75 1.75 3.25
FRESH FRUIT JUICES
4.25
Apple Mango Orange Pineapple Watermelon Lemon Juice Coconut
2.00 2.50
D.31. D.32. D.33. D.34. D.35. D.36. D.37.
HOT DRINKS Tea D.51. D.53. D.70.
2.00 Jasmine Green Marom
illy Coffee D.57. Espresso D.60. Cappuccino D.61. Coffee
2.25 3.25 2.25
BEERS D.72. D.72. D.74. D.74. D.77.
Tiger Tiger Angkor Angkor Corona
bottle bottle bottle bottle bottle
33cl 65cl 33cl 65cl 35cl
3.25 4.50 2.50 4.50 3.50
DRINK LIST APERITIFS D.92. D.93. D.95.
USD
Campari Martini Blanco / Rosso / Dry Ricard
3.50 3.50 2.50
DIGESTIVE D.105. D.108. D.111. D.112. D.113. D.114.
Henessy Cognac V.S.O.P Grappa Barricata Grand Marnier Frangelico Tesseron Cognac Lot XO Selection 90 Tesseron Cognac Lot XO Tradition 76
7.50 7.00 4.00 4.00 9.00 12.50
TOP SHELF D.119. D120. D.121. D.122. D.123. D.125.
Elijah Craig Bourbon Whisky 12 years Wild Turkey 101 Whisky Bourbon Chivas Regal Whisky 12 years Jack Daniels Whisky Johnny Walker Black Label Whisky Jim Beam Whisky
4.00 4.00 5.00 5.00 5.00 5.00
SINGLE MALT WHISKY D.81. D.82.. D.83. D.84.
The Dalmore 15 years Glenkinchie 12 years Talisker 10 years Lagavulin 16 years
9.00 6.50 7.50 12.00
SPIRITS D.142. D.150. D.156. D.157. D.158. D.159. D.162.
Bombay Sapphire Gin Vodka Kinky Nero White Rum Kinky Nero Dark Rum Tequila Blue Hendrick's Gin Bailey’s e.
3.50 3.50 3.50 3.50 3.50 7.50 3.50
Mixer
- Diet Coke - Other mixer
USD 1.00 USD 0.50
TAPAS MENU USD F.81.
Minced chicken salad on coconut meat
F.82.
Stuffed fish cotton topped with cashew nut 3.50
F.83.
Steamed scallops, soya & sugar sauce
3.50
F.84.
Stuffed clam in spinach
3.50
F.85.
Marinated fresh oysters
3.75
The Kimsan Twins
3.25
DRINK LIST COCKTAILS
USD 5.50
D.181,
MOJITO
D.183,
KAMPOT PEPPER MOJITO
D.195,
MARGARITA
D.204,
CAIPIRINHA
D.209,
LONG ISLAND ICE TEA
D.210.
MAI TAI
D.211,
PINA COLADA
D.213,
SINGAPORE SLING
D.237,
SIEM REAP DELIGHT
D.242,
LADY EMBASSY (non alcoholic)
4.00
D.243,
VIRGIN COLADA (non alcoholic)
4.00
Wine Suggestion White Wine : W.03. Gérard Bertrand "Terroir", Picpoul de Pinet AOC . Picpoul . Languedoc Roussillon, France
USD 34.00
W.05.
Gérard Bertrand "Réserve Spéciale", IGP Oc . Viognier Languedoc Roussillon, France
W.06.
Chavy Chouet Chardonnay . Chardonnay . Burgundy, France 58.00
Red Wine : W.07. Mad Bay Shiraz . Shiraz . Western Australia Rosé Wine : W.01. Chateau Bunan Belouvé . Mourvedre, Cinsault, Grenache . Provence, France
31.50
30.00
45.00
Sparkling Wine : w.04. Prunotto Moscato d'Asti DOCG . Moscato . Piedmonte, Italy 41.00 W.08.
Vigna Dogarina Prosecco Doc Treviso Extra Dry . Veneto, Italy 24.00
THE PATRON’S CAVE White Wine W.FS.73.
Gustave Lorentz Réserve 2010.
USD 39.00
Gewurztraminer . Alsace, France W.AK.74.
Pierre Andre Cote de Lechet PREMIER CRU 2010 .
49.00
Sauvignon Blanc . Chablis . France W.AK.75.
Domaine Cuilleron La Petite Cote 2010 .
56.00
Viognier . Condrieu . France W.FS.76.
Gérard Bertrand Domaine de Cigalus 2012 .
57.00
Chardonnay / Viognier / Sauvignon Blanc . Languedoc Roussillon . France W.AK.77.
Chavy Chouet Meursault 2010 .
58.00
Chardonnay . Meursault . France W.FS.78.
M. Chapoutier "Invitare", Condrieu AOC 2010 . Viognier . Northern Rhône Valley, France
85.00
Champagne & Sparkling W.AK.81.
Vigna Dogarina Prosecco Doc Treviso Extra Dry .
24.00
Proseco . Veneto . Italy W.AK.10.
Champagne Bernardin Blanc de Blanc 1st Cru 2008 .
67.00
Chardonnay . Champagne . France W.FS.83.
Billecart-Salmon Brut Rosé Champagne .
118.00
Chardonnay / Pinot Meunier / Pinot Noir . Champagne, France
THE PATRON’S CAVE Red Wines
USD
W.AK.61.
Oyster Bay 2012 . Pinot Noir . Marlborough . New Zealand
49.00
W.AK.62.
Chateau Les Roches De Yon Figeac 2009 .
53.00
Merlot - Cabernet Franc . Saint Emilion Grand Cru . France
W.FS.63.
Radford Dale Gravity 2009.
63.00
Merlot / Cabernet Sauvignon / Shiraz . Stellenbosh, South Africa
W.FS.64.
Domaine Les Pallières "Les Racines",
69.00
Gigondas AOC 2011 . Grenache / Syrah . Southern Rhône Valley, France
W.FS.65.
Craggy Range "Te Muna Vineyard" 2010 .
72.00
Pinot Noir . Martinborough, New Zealand
W.AK.66.
Les Hauts De Pontet - Canet 2007 .
75.00
Cabernet Sauvignon - Merlot . Pauillac . France
W.AK.67.
Domaine Cuilleron Terres Sombres 2009 .
89.00
Syrah . Cote Rotie . France
W.FS.68.
Domaine du Vieux Télégraphe "La Crau",
110.00
Châteauneuf du Pape AOC 2011 . Grenache / Mourvèdre / Syrah . Southern Rhône Valley, France W.AK.69.
Pierre Andre Bonnes Mares GRAND CRU 2009 . Pinot Noir . Bonnes Mares . France
225.00
WINE LIST White Wine
2
ses
glas
W. FS.01.
$3.25 $6.00 France . South west . Colombelle . Ugny Blanc / Colombard . Aromatic, fruity
$17.50
W. AK.02.
$3.75 Chile . Central Valley . Anakena . Sauvignon Blanc . Aromatic, dry, fruity
$7.00
$19.50
W. FS.03.
Australia . Victoria . Woolshed . Chardonnay . Balance, fruity
$4.25
$8.00
2
Red Wine W. FS.04.
$22.50
ses
glas
France . South West . $3.25 $6.00 Colombelle . Cab Sauv / Merlot / Tannat . Mineral, aromatic
$17.50
W. AK.05.
$3.75 Chile . Rapel Valley . Anakena . Cab Sauv . Red fruit, medium-boldied
$7.00
$19.50
W. AK.06.
Australia . New South Wales . Yellow Tail . Pinot Noir . Light & spicy
$4.25
$8.00
$22.50
Ros茅 Wine W. AK.07.
Chile . Rapel, Alto Cachapoal . Anakena . Syrah . Gentle & round, red cherry notes
19.00
W. FS.08.
France . C么tes de Provence . ST Tropez . Grenache / Cinsault . Rich, refreshing
23.50
Sparkling & Champagne W. FS.09.
Italy . Veneto . Tommasi "Tenuta Filodora" . Sparkling . Prosecco . Fruity, light
28.00
W. AK.10.
France . Champagne . 1st cru Vintage 2008 . Bernardin . Chardonnay Well balance minerality, citrus
67.00
WINE LIST White Wine W. FS.11.
France . Languedoc. "Marius" . Terret / Vermentino
18.50
Rich ,fruity, dry W. AK.12.
Australia . Griffith . Cedar Creek . Chardonnay
19.50
Light fruity W. AK.13.
New Zealand . Marlbourough . Mussel Bay . Sauvignon Blanc
23.50
Aromatic, dry, fruity W. FS.14.
South Africa . Stellenbosh . Winery of Good Hope . Chenin Blanc
24.00
Dry, balanced W. AK.16.
France . Loire . Muscadet sur Lie . Melon de Bourgogne
26.50
Dry, very crisp, light floral W. AK.18.
Australia . New South Wales .Yellow Tail . Pinot Grigio
27.50
Medium body, dry W. FS.20.
Argentina . Mendoza . Alta Vista Classic . Torrontes
28.00
Light body citrus aromas W. FS.17.
France . Languedoc . Picpoul de Pinet
31.00
Full bodied W. AK.15.
Australia . Coonawara Katnook . Chardonnay
33.00
Melon & peach aromas W. AK.21.
France . Burgundy . Chablis . Chardonnay
38.00
Fruity W. FS.23.
New Zealand . Marlbourough . Nautilus . Pinot Gris
43.00
Medium bodied soft & elegant W. FS.22.
Australia . Eden Valley . Pewsey Vale . Riesling
46.00
Dry, fruity W. AK.24.
France . Loire . Sancerre . Sauvignon Blanc
54.00
Full & fat,well W. FS.25.
France . Bourgogne . 1er cru . Puligny Montrachet . Chardonnay
116.00
Rich mineral & fruity
Sweet White Wine W. AK.19.
France . Sauternes . SĂŠmillon / Muscadelle / Sauv 375ml Richly sweet, refreshing
27.50
WINE LIST Red Wine W. FS.26.
France . Languedoc . "Marius" . Grenache / Syrah
18.00
Spicy floral powerfull W. AK.27.
Argentina . Mendoza . Norton . Merlot
19.00
Aromatic cherry & blackberry W. AK.28.
France . Bordeaux . Cabernet / Merlot
19.50
Medium body W. AK.29.
Argentina . Mendoza . Norton Barrel . Malbec
22.00
Round, smooth & full flavored W. AK.30.
Australia . Mildura . Deakin Estate . Shiraz
24.00
Fruity medium body W. FS.31.
France . C么tes du Rh么ne . Grenache / Syrah / Cinsault
25.50
Medium body, fruity W. FS.32.
South Africa . Stellenbosh . Winery of Good Hope . Pinotage
26.00
Black fruit, aromatic W. AK.33.
Australia . Penfolds . Rawsons Retreat . Cabernet Sauvignon
27.50
Ripe fruit, floral W. FS.34.
Italy . Tuscany . Antinori Santa Cristina . Sangiovese / Merlot
28.00
Dry, fruity W. FS.35.
Chile . Colchagua . Montes Limited . Cab Carmenere
33.00
Medium bodied intense W. AK.36.
France . Bordeaux . Lalande de Pomerol . Merlot / Cab Sauv
35.00
Medium body W. FS.37.
France . Loire . Saumur Champigny . Cabernet Franc
38.00
Light round fruity W. AK.38.
New Zealand . Marlbourough . Monkey Bay . Merlot
43.00
Medium body, rich aromas W. FS.39.
New Zealand . Marlbourough . Ribbonwood . Pinot Noir
48.50
Light round smoky W. FS.40.
Australia . Barossa . Yalumba . Grenache / Shiraz / Mataro
53.00
Full body, black fruit W. FS.41.
France . Burgundy . Mercurey . Pinot noir
64.00
Good acidity sweet spices W. AK.42.
France . Bordeaux . Pauillac . Grand cru class茅 . Ch芒teau Pontet-Canet 2007 . Cab Sauv / Cab Franc / Petit-Verdot Full body, black & red fruits
135.00
THE EMBASSY STORY We’re proud to introduce the creative force behind Embassy Restaurant, our Executive Chef team Pol & Sok the “Kimsan Twins,” respective graduates of the well-known Paul Dubrule and Salabai hospitality schools. Both local legends in the culinary scene they have skilfully risen to the top of an industry typically dominated by males. Their passion for cooking and extensive experience has taken them to different continents, various competitive events and even under the guidance of Michelin starred French Chef Regis Marcon, but their heart still remains with Cambodia and its unique flavours. Embassy Restaurant is your gateway to discovering the magnificent flavours available in the Kingdom of Wonder, in fact the restaurant itself grew out of a desire to share these unique tastes with others. Siem Reap now has a restaurant to be proud of, one that truly honours its homeland and the bountiful fresh produce available. All dishes are inspired by and use seasonal local ingredients that can be found throughout the provinces of Cambodia at different times of the year. In order to stay seasonal and continue offering diners a truly unique experience Embassy features an “Active Menu,” one that changes regularly and reflects the best of Cambodia’s natural produce year-round. We hope you enjoy your Embassy Restaurant experience, thank you for joining us.
The Kimsan Twins
LUNCH SET MENU $ 27.00 AMUSE BOUCHE . Pandan leaf tea . Local duck liver salad on spicy toasted banana
APPETIZER . Makprang on dry beef with mixed Khmer herbs Rosé Wine Suggestion : Chateau Bunan Belouvé . Mourvedre, Cinsault, Grenache . Provence, France
MAIN COURSE . Steamed Groper fish with palm fruit and jasmine rice wrapped in Pandan leaf White Wine Suggestion : Gérard Bertrand "Terroir", Picpoul de Pinet AOC . Picpoul Languedoc Roussillon, France
DESSERT . Sticky rice dumpling stuffed with palm sugar, topped with Kampot green pepper and passion fruit sorbet Sparkling Wine Suggestion : Prunotto Moscato d'Asti DOCG . Moscato . Piedmonte, Italy
WINE
$ 12.00 / 3 glass Set $ 5.00 / 1 glass only
THE EMBASSY STORY We’re proud to introduce the creative force behind Embassy Restaurant, our Executive Chef team Pol & Sok the “Kimsan Twins,” respective graduates of the well-known Paul Dubrule and Salabai hospitality schools. Both local legends in the culinary scene they have skilfully risen to the top of an industry typically dominated by males. Their passion for cooking and extensive experience has taken them to different continents, various competitive events and even under the guidance of Michelin starred French Chef Regis Marcon, but their heart still remains with Cambodia and its unique flavours. Embassy Restaurant is your gateway to discovering the magnificent flavours available in the Kingdom of Wonder, in fact the restaurant itself grew out of a desire to share these unique tastes with others. Siem Reap now has a restaurant to be proud of, one that truly honours its homeland and the bountiful fresh produce available. All dishes are inspired by and use seasonal local ingredients that can be found throughout the provinces of Cambodia at different times of the year. In order to stay seasonal and continue offering diners a truly unique experience Embassy features an “Active Menu,” one that changes regularly and reflects the best of Cambodia’s natural produce year-round. We hope you enjoy your Embassy Restaurant experience, thank you for joining us.
The Kimsan Twins
DINNER SET MENU $36.00 AMUSE BOUCHE . Steamed mussel in lemon sauce . Tapioca pearl ball with pork filling APPETIZER . Lotus degustation salad and seared scallops on green mango White Wine Suggestion : Gérard Bertrand "Réserve Spéciale", IGP Oc . Viognier Languedoc Roussillon, France SOUP . Smoked pumpkin soup topped with seafood dumplings wrapped in spinach White Wine Suggestion : Chavy Chouet Chardonnay . Chardonnay . Burgundy, France MAIN COURSE . Braised fresh water prawn in ginger and palm caramel, served on palm heart puree . Beef fillet on lemon grass skewer, served with Kampot black pepper sauce and jasmine rice wrapped in Pandan leaf Red Wine Suggestion : Mad Bay Shiraz . Shiraz . Western Australia DESSERT . Crispy rice cake stuffed with mixed fruit, served on green mango and caramel sauce, topped with mango sorbet Sparkling Wine Suggestion : Vigna Dogarina Prosecco Doc Treviso Extra Dry . Veneto, Italy
WINE
$ 17.00 / 4 glass Set $ 6.00 / 1 glass only
Dinner
1
2
3
4
5
6
Lunch 1
2
3
4