The khmer BarBeQ (and show)

Page 1

10% V.A.T. included


DRINK LIST Soft Drink

Coca Cola Diet Coke Sprite Soda Water Tonic Water S-Pellegrino Kulen Water Kulen Water

D.01. D.02. D.03. D.04. D.05. D.09. D.14. D.14.

USD bottle can bottle bottle can bottle 75 cl bottle 50 cl bottle 150 cl

Fruit Juice (chilled box) Mango Orange Pineapple

D.22. D.23. D.24.

Fresh Fruit Juice D.31. D.33. D.34. D.35. D.36. D.37.

Apple Orange Pineapple Watermelon Lime Green Coconut

Fresh Fruit Shake D.41. D.42. D.43. D.44. D.45. D.46. D.47.

Banana Mango Pineapple Watermelon Lime Mixed Fruit Coconut

Tea

Jasmine Lipton D.53. Green D.56. Ice Tea Lemon D.51.

D.52.

Coffee D.57. D.60. D.61. D.62.

Espresso Cappuccino Black Coffee Ice Coffee

1.75 2.00 1.75 1.75 1.75 5.50 1.50 3.00 1.75

D.71. D.72. D.74. D.74. D.76. D.76.

Tiger Tiger Angkor Angkor Lao Lao

draft bottle can bottle can bottle

D.92. D.94. D.95.

Campari Martini blanco / rosso Pastis Ricard

Digestives D.105.

Hennessy V.S.O.P

Top Shelf

Chivas Regal (12years) D.122. Jack Daniels D.121.

D.123.

Johnnie Black Label

3.25 3.25 3.25 3.00 3.00 3.25 3.25

Spirits & Liqure

2.50 2.50 2.50 1.75

Sombai

1.75 2.25 1.75 1.75

33cl 33cl 33cl 65cl 33cl 65cl

Aperitif D.93.

4.00 4.00 4.00 3.50 1.75 2.00

USD

Beer

2.00 3.00 2.00 4.00 2.25 4.25

2.75 2.75 1.50 1.75

6.00

4.00 3.50

4.00

3.00

Gordon Gin D.144. Bacardi Blanco Rum D.148. Tequila Blanco D.150. Stolichnaya Vodka D.162. Bailey’s D.168. Kahlua D.143.

“Siem Reap Sombai infused Rice Spirit” Sombai Anise-Coffee D.155. Sombai Coconut-Pineapple D.154.

e.

Extra Mixed Drinks USD 0.50

2.50 2.50


COCKTAIL USD 4.50 D.181.

Mojito

D.207.

White rum, gold rum, fresh lemon, mint leaves, palm sugar and topped with soda. D.185.

Passion Fruit Mojito

Gin, lime juice, sugar syrup and soda water. D.209.

French Martini

D.210.

Margarita

D.211.

Tequila, cointreau, lime juice, sugar syrup & rimmed with salt. D.199.

Daiquiri

Caipirinha Cachacas, fresh lime & palm sugar.

Pina Colada White rum, malibu, pineapple juice, coconut cream & sugar syrup.

D.212.

White rum, triple sec, lime juice and sugar syrup. D.204.

Mai Tai White rum, dark rum, orange juice, orange curacao, pineapple juice, lime juice and grenadine.

Vodka, pineapple juice and a dash of lime juice. D.195.

Long Island Ice Tea Gin, vodka, tequila, white rum, triple sec, lime juice & topped with coke.

Havana club, triple sec, fresh mint leaves, passion fruit, fresh lemon, sugar syrup and topped with soda. D.188.

Gin Fizz

Pink Lady Gin, triple sec, lime juice, egg white and grenadine.

D.223.

Blue Lagoon Vodka, blue curacao and topped with sprite.


CUP x. 1 Scoop

= $ 2.00

y. 2 Scoops

= $ 3.25

ICE - CREAM i.06. i.19.

Dark Chocolate

Vanilla

SORBET i.34.

Green Lemon

i.38.

Mango

i.40.

Passion Fruit

DESSERT

F.01

F.02

F.03

USD F.01.

Banana Chef’s Special

4.75

F.02.

Crêpe Greedy

5.00

F.03.

Fresh Fruit Salad & Ice Cream

5.25


STARTER : Vegetarian

USD F.11

/

Choices

Fried Spring Roll

/

4.75

Fried chicken, pork or vegetables wrapped in rice paper, served with peanut sauce. F.12

Banana Flower Salad

F.11

4.75

Grilled chicken and vegetables mixed with banana blossom, carrot, onion, bell pepper and khmer dressing.

F.13

/

Choices

Mushroom Salad

F.12

4.75

Your choice of beef or chicken mixed with white mushroom and Khmer dressing

F.14

Mango Salad

F.13

5.00

Ocean shrimps poached in court bouillon mixed with green mango, carrot, fresh herbs and seafood sauce. F.14

SOUP : Vegetarian

USD F.21

Pumpkin Cream Soup

5.00

Satisfying & warming creamy pumpkin soup, topped with fresh cream & crutons. F.22

Tom Yam Soup Choices

/(

5.50

F.21

)

Choices of seafood or chicken cooked with tomyam paste, lemongrass and fresh milk, served with steamed jasmine rice. F.22 F.23

Traditional Khmer Soup Choices

/

/

/

5.50 /

Lighty spicy sour soup with your choices of chicken, pork, beef or fish cooked with green vegetables, turmeric paste & coconut milk, served with steamed jasmine rice.

F.23


MAIN COURSE USD F.31

Stir-Fried Vegetables

: Vegetarian

5.00

Fried mixed green vegetables with cashew nuts, oyster sauce, served with steamed jasmine rice. F.31 F.32

/

Traditional Khmer CrĂŞpe

5.75

A traditional Khmer crĂŞpe stuffed with chicken, shrimp and bean sprout, served with peanut sauce. F.33

Khmer Fried Noodles Choices

/

/

5.75

/(

)/

Choices of chicken, pork, beef or seafood cooked with yellow noodles, mixed green vegetables and oyster sauce. F.34

Khmer Fried Rice

5.75

/ / Choices / / Choices of chicken, pork, beef, shrimp or vegetables cooked with steamed rice and mixed vegetables, served in pineapple fruit. F.35

Stir Fried Sweet and Sour Choices

/

/

/

Stir-Fried Ginger

5.75

/

Choices

/

Stir-fried chicken or fish with sliced ginger, onion, spring onion, big chili, served with steamed jasmine rice.

F.37

F.35 F.32

Pork Chop

6.00 F.36

6.50

Grilled pork chop, served with french fries and green pepper sauce. F.38

Khmer Curry

Choices

/

/

F.37

/

6.50

Traditional red or green curry with your choice of chicken, beef, shrimp or vegetables, cooked in coconut milk & vegetable, served with steamed jasmine rice. F.39

F.33

F.34

Choices of chicken, pork, beef, shrimps or tofu cooked with vegetables, sweet & sour sauce, served with steamed jasmine rice. F.36

F.32

Beef Lok Lak Marinated beef cooked in Khmer wine, served with steamed jasmine rice and lemon pepper sauce ( topped with fried egg).

F.38

6.50 F.39


MAIN COURSE

Degustation

Vegetarian

USD 9.00/ person

F.41. F.42.

F.43

USD 16.50/ 2 person

6

Crocodile, beef, chicken, espadon, pork & shrimp

C1

SIDE MEAT ORDER USD

C2

Pork S.02. Chicken S.03. Bar Fish S.04. Shrimp S.05. Squid S.01.

Rice C3

Fresh Noodle

USD 13.50/ 2 person

KINDS OF MEAT:

COMPLIMENTARY “All you can eat”

Vegetable

F.44.

USD 7.25/ person

USD

Sauce

C4

5.75 5.75 6.00 6.25 6.25

USD

Espadon S.07. Beef S.09. Crocodile S.10. Duck S.16. Shark “dogfish” S.06.

6.00 6.50 7.00 7.00 7.00


I also take care of your health


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