lead me not into temptation; I can find the way myself Rita Mae Brown
DINNER MENU
Appetizer Appetizer
Tender fresh steamed prawns with avocado served with a fresh coriander dressing
Rs 1,950
Mixed seafood pancake
Rs 1,650
Sri Lankan home style mini samosas with fresh mint and coconut chutney
Rs 1,300
Watermelon and zesty prawn salad with crunchy toasted cashew nuts and sesame seeds
Rs 1,950
Spicy crab ravioli with creamy pesto sauce
Rs 1,850
Avocado and crab salad with lemon sauce
Rs 1,950
Grilled sesame and coriander prawn toast
Rs 1,950
Farm raised grilled chicken and papaya salad with ginger and sesame dressing
Rs 1,650
Lobster ravioli with creamy cashew pesto sauce
Rs 2,150
Pumpkin and ricotta ravioli with herb sauce
Rs 1,300
Marinated fish brochette with grilled vegetables on summer leaves
Rs 1,650
Soup Soup
Creamy pumpkin soup with cinnamon & nutmeg served with diced peppers
Rs 1,200
Vegetable broth with fresh coriander & diced farm fresh breast of chicken
Rs 1,500
Spicy home grown spinach and dhal soup with yoghurt
Rs 1,200
Negombo prawn bisque
Rs 1,750
Indian Ocean seafood bisque
Rs 2,100
Main course Main course
TROPICAL STYLE CHICKEN KEBAB Farm fresh breast of chicken kebab served on a pineapple shell with guacamole and pineapple rice
Rs 3,100
CUMIN SCENTED CHICKEN TIKKA Chunks of marinated lime infused chicken breast, grilled with Royal cumin, served with split chick peas with aromatic spices
Rs 3,100
CORIANDER CRUSTED CHICKEN WITH MANGO Chicken breast chunks with fresh coriander skewered with fresh mango, served with basmati rice and coriander chutney
Rs 3,200
CEYLON CHICKEN CURRY Sri Lankan style chicken curry served with steamed fragrant basmati rice, mango chutney and tempered aubergine
Rs 3,100
CHICKEN, LIME AND COCONUT PARCELS Supreme of chicken steamed with fresh lime and coconut wrapped in a banana leaf and served with cardamon scented basmati rice
Rs 2,800
CHICKEN PICCATA Chicken breast sautĂŠed with egg and cheddar cheese and served with caju mash and Nuwara Eliya garden vegetables
Rs 3,350
GRILLED LOBSTER Hand dived Wadduwa rock lobster with parsley potatoes and green salad
Rs 6,500
GRILLED SEAFOOD PLATTER Combination of ocean fresh seafood served with baked potato and fresh garden salad
Rs 6,450
AUSTRALIAN TENDERLOIN STEAK Served with roast potatoes and grilled Nuwara Eliya vegetables
Rs 5,200
FISH CAKES Signature fish cakes made with pan fried fillets of mullet served with Lyonnaise potatoes and Nuwara Eliya garden vegetables
Rs 2,800
SRI LANKAN BAKED CRAB Baked stuffed crab served with cardamon rice and green salad Rs 3,500 GRILLED MULLET Ocean fresh local grilled mullet on a bed of home grown spinach and coriander potato mash
Rs 3,100
STUFFED SQUID Stuffed with Indian Ocean seafood and Nuwara Eliya vegetables served with bell pepper rice and crispy garden salad Rs 3,600 DARNE OF KING FISH Served with coriander crushed potatoes and avocado and tomato salsa
Rs 3,400
SEAFOOD CURRY Indian Ocean seafood curry of cuttle fish, prawns, crab and mullet served with fragrant steamed basmati rice, mango chutney and tempered aubergine
Rs 3,800
BAKED WHOLE FISH (500gms) Locally sourced whole paraw fish, baked with garlic butter served with roasted potato purĂŠe with lime and steamed Nuwara Eliya vegetables
Rs 3,500
NEGOMBO PRAWN CURRY Sri lankan Style prawn curry with coconut milk, cinnamon, ginger and garlic served with steamed fragrant basmati rice, choice of chutneys and tempered aubergine
Rs 4,250
NEGOMBO LAGOON TIGER PRAWNS Grilled tiger prawns with green salad and parsley potatoes
Rs 4,700
SINHALA FISH CURRY Local style curry with skinless chunks of mullet served with steamed fragrant basmati rice, mango chutney and tempered aubergine
Rs 3,300
GRILLED TUNA STEAK Line caught tuna seasoned with black and cayenne pepper and served with garlic mash, mango or pineapple salsa and a green bean salad
Rs 3,650
MIXED VEGETABLE SINHALA CURRY Served on banana leaves with with steamed fragrant basmati rice,mango chutney and tempered aubergine Rs 2,750 OPEN SEAFOOD RAVIOLI Open layered ravioli with a medley of succulent Negombo prawns, tender mullet and cuttle fish served with a crisp green salad
Rs 3,250
HAND MADE TAGLIATELLI PASTA served with a crisp garden salad Select from the following sauces; Spicy arrabiata with fresh tomato and basil Seafood with white wine and cream Vegetable with fresh tomato Seafood with fresh tomato and dill
Rs 2,800 Rs 3,150 Rs 2,750 Rs 3,200
Salads Salads
Mango and Negombo prawn salad Apple and tuna salad Chicken and pineapple salad Crispy green salad with tomatoes and cucumber Reef special banana salad
Rs 1,900 Rs 1,650 Rs 1,500 Rs 1,150 Rs 1,150
TeaTeaoror coffee coffee Ceylon tea, served plain, with milk, fresh lemon or ginger Filter coffee Cappuccino Espresso
Rs 450 Rs 550 Rs 650 Rs 525
Dessert Dessert
Please ask your waiter for the dessert menu
All prices exclude VAT and government taxes D0819