Our Advisory Council

The Advisory Council is a forum of food system experts who shar e their insights to help accelerate action on ReFED’s priority programs and long-term strategic goals. We were thankful to have five Advisory Council members continue their term from 2021 and to welcome six new Advisory Council members in 2022.

Continuing Advisory Council members: New Advisory Council members in 2022:

Dr. Liz Goodwin, OBE Senior Fellow and Director, Food Loss and Waste, World Resources Institute

Ami McReynolds

Chief Equity and Programs Officer, Feeding America

Susan Robinson

Senior Director of Sustainability, Waste Management

Benjamin Crook

VP Dressings & Condiments NA, Unilever

Amy Duffuor

General Partner, Azolla Ventures

Claudia Fabiano

Sustainable Management of Food Team, EPA

Leah Lizarondo

CEO and Co-Founder, Food Rescue Hero

Julia Ruedig

Principal, Amazon Fresh

Sauleh Siddiqui

Associate Professor of Environmental Science, American University

“My top priorities during my Board service have been ensuring and supporting strong organizational leadership and governance — not just strong leadership as defined by level of expertise and credentials, but leadership that is highly centered on actively building and intentionally maintaining a healthy culture where people are valued, included, respected, and supported. I've enjoyed working with Pamela, and I know the Board is in capable hands.”

Nicola Dixon, Former Chair , ReFED Board of Directors Director of Global Impact , General Mills