ReFED 2019 Annual Report

Page 26

The ReFED EXPERT NETWORK Thank you to our Expert Network members who represent a broad ecosystem of stakeholders critical to driving the action needed to achieve the national food waste goal.

Lee Anderson General Mills

Steve Dietz Food Donation Connection

Shannon Kenney, U.S. EPA

Kyle Pogue CalRecycle

Kari Armbruster The Kroger Co.

Nicola Dixon General Mills Foundation

Devon Klatell The Rockefeller Foundation

Ida Posner Posner Foundation of Pittsburgh

Ricky Ashenfelter Spoiler Alert

Claudia Fabiano U.S. EPA

Hannah Koski Blue Apron

Greg Baker Santa Clara University

Jesse Fink Fink Family Foundation

Liz Baldridge Feeding America

Steve Finn LeanPath

Emily Broad Leib Harvard Law School, Food Law and Policy Clinic

Sunny Reelhorn Parr The Kroger Co. Zero Hunger | Zero Waste Foundation

JoAnne Berkenkamp Greater MSP

Nicole Flewell Taylor Farms

Justin Block Feeding America

Karen Franczyk Whole Foods Market

Dylan Bondy Imperfect Foods

Hannah Friedman Closed Loop Partners

Eline Boot Rabobank

Nell Fry Sodexo

Martine Boswell CalRecycle

Elise Golan USDA

Eric Boucher Ovio

Nora Goldstein BioCycle

Andrea Bretting The Claneil Foundation

Ben Gray Upcycled Food Association

Hunt Briggs Resource Recycling Systems

Becky Green Compass Group

Kelly Bryan Village Capital

Dana Gunders ReFED

Holly Bybee IDEO

Orquidea Hale The Leonardo DiCaprio Foundation

Kathleen Cacciola Aramark

Andy Harig Food Marketing Institute

Jill Conklin Food for Soul

Becky High Compass Group

Erin Connor Cisco

Steven Hoch The Ajana Foundation

Christy Cook LeanPath

Roland Hoch Global Organics

Megan Cornish Food Maven

Darby Hoover NRDC

Jasmine Crowe Goodr

Ramsay Huntley Wells Fargo

Claire Cummings Bon Appétit Management Company

Eileen Hyde Walmart.org

Diane Curelli General Mills

Lisa Johnson Former NC State

Eric Davis Feeding America

Danielle Joseph Closed Loop Partners

Brian Lipinski World Resources Institute Gregory Lopez The Leonardo DiCaprio Foundation

Bill Reighard Food Donation Connection Cristina Reni Food for Soul Darcie Renn Albertsons

Maen Mahfoud Replate

Dawn Rhodes Chick-fil-A

Jane Maly Starbucks

Kai Robertson World Resources Institute

Lorenzo Macaluso Center for EcoTechnology

Brian Roe Ohio State University

Vrinda Manglik Pisces Foundation

Hannah Roeyer ClimateWorks Foundation

Monica McBride World Wildlife Fund

Jess Rosen Closed Loop Partners

Thomas McQuillan Baldor Speciality Foods

Alejandra Sanchez Taylor Farms

Ami McReynolds Feeding America

Matt Schwartz Afresh Technologies

Darby Molloy West Suburban Medical Center

Andrew Shakman LeanPath

Ashley Muspratt Center for EcoTechnology

Sueli Shaw DoorDash

Mary Muth RTI International

Kevin Smith U.S. FDA

Roni Neff Johns Hopkins University

Ned Spang UC Davis

Tom O’Donnell U.S. EPA (NAHE)

Steven Swartz The Wonderful Company

Bunge Okeyo DoorDash

Sven Vetter Nestlé USA

Matt Pakula Tyson Foods

Anna Vinogradova Walmart

Georgann Parker The Kroger Co.

Elizabeth Washburn Surti DRK Foundation

Pete Pearson World Wildlife Fund US

Turner Wyatt Upcycled Food Association

Dan Plechaty ClimateWorks Foundation

Jeffrey Yorzyk Hello Fresh Matt Zieger Village Capital

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ReFED | Annual Report 2019


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