Cleaning and Maintenance Bean-to-Cup Machine 2
1
4 3 5 6 7
8
10
1
PRODUCT CANISTER
2
COFFEE HOPPER
3
CARD READER
4
DECAFFEINATED DOOR
5
PEOPLE PRESENCE SENSOR
6
DISPLAY
7
INFO BUTTON
8
SHIFT BUTTON
9
STEAM WAND
10
DOOR LOCK
11
GROUNDS BIN
12
DRIP TRAY
9
14 15
Every 40 coffee drinks (approximately):
• Empty the grounds bin Every day:
• Automatic cleaning process: •
Power cleaning
•
Group cleaning
•
Mixer cleaning
•
Milker cleaning (including the milk frother manual clean)
Once a week:
• Clean out the grounds bin • Clean out the hoppers • Clean the dispenser unit For the complete cleaning guide please see the manual included in this pack.