he said she said

DEL FRISCO’S GRILLE

We’re married. We work together. We see each other all the time. So, what could we possibly talk about while out for dinner? In this case, food. And lots of it. Join us at Del Frisco’s Grille.

He: I have been looking forward to this dinner. So much so that I have been studying the menu online. So, as Matt Damon said in Goodwill Hunting, “Let’s do it. I’m pumped. Let the healing begin.”

She: I cannot believe that I have never had dinner here. So excited to explore – everything looks amazing.

He: Where have these Cheesesteak Egg Rolls been my whole life? I’m coming back for these again, and this sweet and spicy chili sauce that accompanies it is incredible.

She: My butternut squash bisque is equally incredible. It’s cold out tonight and this really hits the spot without being too heavy at the start of a meal. The nutmeg I taste reminds me of the holidays. Which is perhaps the only redeeming thing about this streak of cold weather.

He: These sticky garlic ribs are another star. These are those great St. Louis ribs, nice and tender with this Gochujang honey glaze. Beautiful start with the appetizers, and, as is my tradition at a steakhouse, the Wedge Salad is a must as well.

She: Agreed. So far, this is my favorite item. I love the way they infused crispy garlic – it’s a great texture in addition to flavor.

He: You can’t think Del Frisco’s and not think about a steak. This New York Strip is terrific, but I’ll tell you what…what might steal this scene is the mashed potatoes with this marvelous horseradish butter. I’ve never experienced this flavor before with my mash. This is eye opening and it goes great with the steak.

I am a filet girl, and theirs does not disappoint. Glad I ordered it Oscar-style as well. The bearnaise sauce, asparagus, and crab meat is the perfect addition. But if I am being really honest, per usual, my favorite dishes are the sides.

He: Speaking of, did I just unknowingly embarrass you in front of our server over Brussels sprouts? My apologies, Bets!

She: Ha! No, of course not. I just felt a little silly ordering a third side on my own, behind the truffled mac and cheese and your potatoes. But I’ll suffer embarrassment for these crispy Brussels sprouts any day. The bacon and balsamic glaze really takes them over the top.

He: Moving on to dessert. The GM here, Gavin Berry, raves about the lemon cake, and now I understand why. Neat story about how guests came here once and the cake wasn’t available, so they hunted it down at the Del Frisco’s in Greenwood Village.

She: Yep. It’s a destination dessert!

He: It’s hard not to notice the CLMBR studio sign across the street. I wonder if that’s both literal and figurative in my needing to work out tomorrow.

She: I also love this Nutella bread pudding. It’s rich, decadent, and downright flawless.

He: This is a good date spot, and it seems like every table and booth is hosting one. Low lights. Romantic. An attractive restaurant interior. Meanwhile, through the open kitchen (which I LOVE because I’m a looky-loo), you can see restaurant staff busting their ass to deliver everyone a perfect evening. Lots of respect for that.

She: I couldn’t agree more. And with two wild little boys at home, it’s a nice respite. Great food, great ambiance and great company. What more could we ask for?

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