 
Top Portuguese Cheeses to Savor This Summer
By Gabriella Opaz, C ATAVINO
Alongside its rustic brethren of cured meats and olives, cheese completes the holy trinity of nibbles on the Portuguese (picnic) table. Whether it’s the cow cheese wheels from the archipelago of the Azores or the oozy rounds from the goats and sheep grazing the mountains on the mainland, every region in Portugal has its own artisanal cheese (queijo).
