9th - 22nd October 2024 | Metropolitan, Coast & Country
Captain Baxter Restaurant
Head Chef Hamish Gould shares his signature Tiger Prawns with Curry Butter
9th - 22nd October 2024 | Metropolitan, Coast & Country
Head Chef Hamish Gould shares his signature Tiger Prawns with Curry Butter
09.10.24 – 22.10.24
For over 125 years, RT Edgar has been a premier destination for selling the finest residential properties across Metro Melbourne suburbs, the Coast, and Country regions. With 21 offices across Victoria, we pride ourselves on delivering exceptional service and expertise in the real estate market.
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Taste Series
Captain Baxter’s Tiger Prawns with Curry Butter.
Pg. 53-93
Coast & Country Properties
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Captain Baxter’s rooftop restaurant and bar offers panoramic views of St Kilda Beach.
An iconic beachside destination perfect for long lunches, sun-down drinks and relaxed vibes. The space is inspired by tropical beach bungalows of the 1920’s and features a fully retractable roof bringing the outdoors in.
Combining a Pan-Asian inspired menu with subtle seafood influences Captain Baxter represents food that people want to eat by the beach. The space is ideal for relaxed dining experiences or the perfect space to host your next event.
captainbaxter.com.au
Captain Baxter’s Head Chef Hamish Gould shares his signature Tiger Prawns with Curry Butter.
Yields 740g
Ingredients:
400g butter
250g brown onion
5g cumin
5g black peppercorns
2g turmeric
100g gochujang
Method:
40g garlic
2g clove
5g fennel seed
5g mustard seeds
10g table salt
10g curry powder
Place all spices (cumin, fennel, black pepper, mustard, clove) into a blender and blend to a powder.
Pulse onion and garlic in a food processor until roughly diced.
Place all ingredients into a large saucepan and cook on low without colouring until onion and garlic are soft, and the butter has split, approximately 15-20 minutes.
Ingredients:
50g lilliput capers
Method:
250ml vegetable oil
Drain capers well and pat dry with paper towel.
Heat oil in a small pot until it reaches 180c, fry the capers in the oil until crisp and no longer bubble.
Place onto paper towel to drain excess oil.
Ingredients:
20 Tiger prawns
Method:
Peel the shell off the prawn with the head and tail remaining.
Split prawns down the back and remove the vein.
Cut prawns along the back from head to tail, but not all the way through. Only cut 80% of the way through so they butterfly open when cooked.
Ingredients:
Tiger prawns
Curry butter
Fried capers
Chives finely sliced
Lime cheeks or quarters
Method:
Heat up curry butter slowly while grilling prawns, be careful not to burn the butter.
Grill prawns for 2 minutes each side or until they are no longer translucent.
Place prawns onto serving platter, make sure curry butter is hot and pour over the prawns generously.
Squeeze a cheek of lime over the dish and garnish with chives and fried capers.
A signature statement of scale, stature, and extravagant luxury, this architectural masterpiece, spanning 200 squares under the roofline (approx.), is so much more than a majestic modern mansion on a sprawling one-acre estate. Thoughtfully designed and meticulously crafted, the home nurtures family living in all its forms, matching eight internal living domains with swimming pool and tennis court recreation, culminating in a glamorous indooroutdoor oasis that is truly unique. Flaunting rich timber and stone surfaces, dazzling chandeliers, and stately wrought-iron features, the home combines relaxation, entertaining, home-based work, and study under the same roof. Offering flexibility for every family, the home provides a vast open plan family domain with a stunning Smeg kitchen with a butler’s pantry and wine room, plus a cocktail lounge with spirits bar, a tiered gold-class cinema, a library, a hair salon, a gymnasium, a home office, and an upstairs family retreat, plus eight garaged carparks.
265 Sandy Road, Fingal
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Coastal Luxury
10 Albert Street, Point Lonsdale
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At RT Edgar, we have been at the forefront of Victoria’s real estate market for over 125 years. Our extensive network of over 250 staff spanning 21 offices in metropolitan, coastal, and rural locations ensures a seamless home buying or selling journey no matter where you are in Victoria. As experts in the field, we specialise in sales negotiations, auctions, and property management, guaranteeing that your expectations will be exceeded at every step of the way. Our commitment to excellence means delivering exceptional service tailored to your specific needs.
Bayside 9591 0602 Bellarine 5255 4099
Ranges
0222
1222
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