O pen
Coast & Country Edition
P repare to sell in 2024
Now is the prime opportunity to prepare your home for a successful 2024 sale.
Begin by discovering your home’s true worth with an updated appraisal, revealing its current market value and providing valuable insights to maximise your sale’s potential.
Arrange a specialist appraisal with the Marshall White team today.
45 Lockhart Drive, Rosebud
Coastal Elegance
This custom-built coastal gem, set on over an acre of landscaped gardens close to the Rosebud Country Club and golf course, offers an ideal combination of luxury and family living, with expansive indoor-outdoor spaces, resort-style amenities, and elegant design touches throughout.
Bailey White, Marshall White Associate Director
Set on approximately 4,315sqm of landscaped gardens, this tranquil coastal property presents spacious family living with multiple indoor and outdoor areas. The residence includes four bedrooms plus a study, a formal lounge, an expansive living area with views over the picturesque rear grounds, and a games room overlooking the pool.
Outdoors, enjoy a large patio, full-sized tennis court, and a solar-heated saltwater pool, ideal for relaxing and entertaining. The children's playground adds to the family appeal. Inside, 12-foot ceilings with ornate cornices, ceiling roses, and pendant lighting add a touch of elegance. An open-plan living and dining area captures landscaped garden vistas, and the adjoining Caesarstone kitchen is fitted with premium SMEG and Miele appliances.
The formal lounge, with a gas fireplace, provides a cosy atmosphere, while the main accommodation serves as
a private retreat with built-in robes and an ensuite. Two upstairs bedrooms feature walk-in robes, along with a home office or further bedroom, and a well-appointed central bathroom with a spa bath.
Additional amenities include ducted heating and cooling, ducted vacuum, bore water irrigation, a double garage, and a 7x18m shed. Located next to Rosebud Country Club and close to shops and the shore, this property offers both a peaceful lifestyle and convenience. ■
For enquiries contact
In Conversation with
Sonya Miller
from Armitage Jones
We sat down with Sonya Miller, director at project management and property development company Armitage Jones, to discuss her journey in the property industry. Sonya shares her insights on the evolving role of project management in managing risk and fostering successful partnerships throughout the development process.
What inspired you to pursue a career in the property industry, and how has your background in architecture influenced your approach to project management?
I grew up in a family dominated by property as my dad was an architect – so I often walked around the local building sites in the area working out the layout of each house - and I found it fascinating.
It was only after completing my architecture degree when I started working for a construction company that I realised my skills were better suited to working alongside the design team, in the practical, problem-solving area of project management.
As a director, what is your vision for the company, and how do you ensure that your team maintains its commitment to doing things differently?
In establishing a business, it was an opportunity to bring together all the best experiences I had in my previous roles, and right from the outset establishing some “not negotiables”
in terms of behaviour and conduct that we would not accept from anyone – our clients, our peers, or our team. It has been this strong focus on behaviour, relationships and management style that we have built a reputation on doing things differently.
In your experience, what are some of the key factors that contribute to the success of a property development project, and how do you navigate the challenges that inevitably arise?
Once you have established that the commercial fundamentals are sound, the success of any development relies on good communication, problem solving, and decisive decision making. When the inevitable challenges arise, you need to be nimble and decisive to determine the best option based on the information you have at the time - too many times we see key decisions stalled in the hope a better option will present itself, which very rarely occurs.
Armitage Jones prides itself on delivering projects to an inspiring standard. What does this mean to you, and how do you ensure that this high standard is maintained across all projects?
We have been fortunate to work with clients that really understand the importance of high-quality projects –from engagement of design consultants, reputable builders, and project managers – and they really understand the importance of our role in the process.
When I reflect on the projects I am most proud of, it is not only the quality outcome of the finished project, but also the collaboration and partnerships that we have fostered through the overall development process. I truly believe a project that is delivered through great partnerships and collaboration delivers a premium outcome.
As a leader in the property industry, what advice would you offer to young professionals who are just starting out in the field, particularly those with a background in architecture or design?
I very quickly realised that you don't necessarily have to practice as an architect to have involvement or input in the design process. The collaborative design process that occurs on many of the complex projects we are involved with requires input and feedback from a range of stakeholders. This is what I love about this process – the best outcomes are never from a singular viewpoint or design idea but rather a collaboration of a whole range of ideas and requirements from multiple stakeholders. ■
Honey Cake from
Pipi’sKiosk
Indulge in Executive Chef Jordan Clay’s exquisite Honey Cake, a signature dessert from Pipi’s Kiosk. This recipe showcases the culinary expertise behind the venue’s transformation from a humble beach shack to a refined dining destination, co-owned by Jordan Clay and Tom Hunter.
Ingredients
Cake
250g Honey
250g Maple Syrup
225g Caster Sugar
200g Butter
2 tsp Bicarbonate of Soda
2 tsp Salt
2 tsp Cinnamon
6 Large Eggs
450g Cake Flour (Sifted)
Crème Fraîche Icing
350g Crème Fraîche
60g Icing Sugar
40g Honey
1⁄2 vanilla pod, scraped
Zest of 2 lemons
300ml cream
To assemble
One ripe persimmon
Lemon juice
Honey
Sprig of thyme
Method
Cake
1. Grease and line 2 x 20cm cake tins.
2. Place honey, maple syrup, caster sugar, and butter into a pot.
3. Bring to a boil, until all butter is melted and the mixture is hot.
4. Add in bicarbonate of soda as the mixture will bubble over.
5. In a separate bowl, whisk eggs in a mixer until very fluffy.
6. Gradually add in the hot honey mix to 'cook' the eggs and beat for 3 minutes.
7. Fold through the sifted flour.
8. Divide the batter equally between the two cake tins.
9. Bake at 175°C (fan) for 25 mins, or until a skewer inserted comes out clean.
10. Allow to stand for 5 minutes, then remove from tins and allow to cool completely on a wire rack.
Crème Fraîche Icing
1. Combine crème fraîche, icing sugar, honey, vanilla, and lemon zest and whisk until combined.
2. In a separate bowl, whip the cream until stiff.
3. Fold the cream through the crème fraîche mix.
To assemble
1. Finely slice persimmon, ideally with a mandolin, and lay overlapping on a sheet of baking paper.
2. Combine a small amount of lemon juice and honey and brush over persimmon.
3. Using the cake tin as a guide, cut around the persimmon layer to make it the same size as the top of the cake.
4. Once the cakes are cool, cut each one in half, sandwiching each layer with the crème fraîche icing.
5. Ice the top and sides of the cake with the icing and lay the finely sliced persimmon over the top.
6. Sprinkle over thyme.
7. Allow to chill in the fridge for 12 hours before slicing and serving.
Pipi’s Kiosk
129A Beaconsfield Parade, Albert Park
ASPAR Embracing Community Beyond Skincare
Founded in 1997 by Australian spa pioneer
Lyndall Mitchell, ASPAR was born from a vision to enhance wellness experiences at Aurora Spa in Melbourne. Over the years, ASPAR has grown into an internationally recognised brand known for promoting relaxation, wellness, and the healing power of Australian botanicals. But behind its success lies a commitment to the local community and sustainable practices, making it a brand that goes beyond skincare.
Lyndall Mitchell’s journey into wellness started on her family’s fruit farm and native nursery in Queensland, where she developed a deep appreciation for the power of the natural world. After finishing school, Lyndall worked at a health retreat, helping clients unwind from the pressures of daily life. This experience ignited her passion for holistic wellness and led to the creation of Aurora Spa, Australia’s first urban spa, in 1997.
Located at the iconic Prince Hotel in St. Kilda, Melbourne, Aurora Spa was designed to provide a retreat for those seeking rest and rejuvenation without leaving the city.
Today, Aurora Spa & Bathhouse continues to redefine wellness at its new home within the Continental Sorrento complex. This luxurious setting enhances the spa’s offerings, combining cutting-edge spa treatments with bathhouse rituals, curating a premier destination for those in search of relaxation.
While Aurora Spa became a haven for those looking to escape the stresses of modern life, Lyndall recognised that her clients needed more than just in-spa experiences. They wanted to take the calming effects of the spa home. This realisation led her to create ASPAR’s product line. Initially hand-mixed by Lyndall herself, the products were designed to deliver therapeutic benefits quickly and effectively, catering to clients who may not have the luxury of time for lengthy spa treatments.
ASPAR’s products are made locally in Melbourne. By sourcing as many ingredients and services locally as possible, ASPAR plays an active role in nurturing the community it calls home. Each product is formulated with botanically active essential oils and pure extracts to deliver therapeutic results that align with Lyndall’s vision of “packing nature in a bottle.”
The brand regularly supports local charities, gifting products to those in need and contributing to causes that align with its values. From health initiatives to local events, ASPAR stays connected to its foundations.
“We believe business is part of the community, not separate from it,” says Lyndall. This belief shapes everything the brand does, from using recyclable packaging to adopting ethical production practices. ASPAR was also the first Australian spa to join the GreenSpa Network, dedicated to sustainability in the wellness industry.
At the core of ASPAR’s mission is the belief that wellness should be accessible and integrative. Lyndall’s personal goal of living a healthy, happy, and harmonious life is woven into the brand’s DNA. Through its spa treatments, locally made products, and community initiatives, ASPAR offers everyone the opportunity to bring wellness into their daily lives.
As Lyndall puts it, “My goal for ASPAR and Aurora is to offer clients the opportunity to experience and integrate their own take on wellness into their lives to help them be the best they can be.” This ethos drives ASPAR to continue making a positive impact, both locally and globally, one bottle at a time. ■
THE MELBOURNE EFFECT
Australia's prestige property market continues to attract international buyers, with Melbourne as a key destination.
In the 2022-23 financial year, foreign buyer activity across Australia rose by 27%, with 5,360 properties purchased for $4.9 billion. Victoria led with 2,240 transactions (Property Update, Knight Frank Australia).
Buyers from China, Hong Kong, and India are most active in Melbourne's market, attracted by the city's prestigious educational institutions, healthcare, capital growth, and stable investment environment.
International buyers typically seek properties in prime locations offering luxury living and lifestyle benefits. Many UK and US buyers are investing in high-end suburbs like Toorak, South Yarra, and Brighton - sought-after areas offering waterfront views, high-end shopping precincts, or CBD access.
As Marshall White Director William Chen says, “International buyers predominantly seek family residences as primary dwellings, favouring turnkey properties, high-quality renovations, or newly constructed homes. Overseas demand remains strong in Melbourne, reflecting continued market confidence.”
With foreign buyer activity increasing, Melbourne remains a leading destination for overseas investors seeking premium real estate opportunities in Australia.
Our multilingual team members are ready to assist you in navigating Melbourne's luxury property market. Contact us to explore your next investment opportunity. ■
From $995,000
Bakehouse Terraces, located at 390A Queens Parade in Fitzroy North, offers 14 architecturally designed terrace homes in one of Melbourne’s most desirable inner-city suburbs. Once the site of a historic bakery, this development combines heritage charm with modern living.
390A Queens Parade, Fitzroy North
From $995,000
Bakehouse Terraces, located at 390A Queens Parade in Fitzroy North, offers 14 architecturally designed terrace homes in one of Melbourne’s most desirable inner-city suburbs. Once the site of a historic bakery, this development combines heritage charm with modern living.
390A Queens Parade, Fitzroy North
From $1,495,000
Perched above the verdant canopies of one of Melbourne’s most prized public gardens.
385 Wattletree Road, Malvern East
An extraordinary transformation rich with warehouse charm, this architectural conversion of the historic Honeybone’s hat factory spanning 307sqm approx internally, delivers bespoke, ontrend luxury, lift-connected levels and secure parking for three within steps of Armstrong Street Village and a short stroll to the bay. With spectacular 270-degree views over the surrounding treetops, this remarkably...
Contact your local team to experience the Marshall White difference.
801 Glenferrie Road, Hawthorn VIC 3122 (03) 9822 9999 Our Locations
Brighton
225 Bay Street, Brighton VIC 3186 (03) 9822 9999
Sandringham
22 Bay Road, Sandringham VIC 3191 (03) 9822 9999
Balwyn
Level 2/379-381 Whitehorse Road, Balwyn VIC 3103 (03) 9822 9999
Hawthorn
Doncaster
908 Doncaster Road, Doncaster East VIC 3109 (03) 9822 9999
Flinders
10/33 Cook Street, Flinders VIC 3929 (03) 8564 2464
Mt Eliza
98 Mount Eliza Way, Mount Eliza VIC 3930 (03) 9787 6650
Sorrento
60 Ocean Beach Road, Sorrento VIC 3943 (03) 5981 3000
Albert Park
110 Bridport Street, Albert Park (03) 9822 9999
Armadale
1111 High Street, Armadale VIC 3143 (03) 9822 9999