Kay & Burton - The Luxury Report (Issue 1)

Page 54

FOOD

OUT TO PASTURE

Lured by the rich soils and bounteous sea, Brigitte Hafner traded her lauded Fitzroy eatery for a converted farmhouse on the Mornington Peninsula. This year, it was named Australia’s best restaurant. By JENI PORT

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THE LUXURY REPORT | SUMMER 2021/22


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Kay & Burton - The Luxury Report (Issue 1) by remagazines - Issuu