Quick Bites

Fox Bros. Bar-B-Q and SweetWater Brewery will hold a fundraiser for Cynthia Montoya on March 20 from 12:30 to 4:30 p.m. Cynthia, a long-time Fox Bros. employee and current general manager, was diagnosed with Stage II pancreatic cancer in 2015. The Fox Bros. called upon some of their friends – who just so happen to be among the best pitmasters and chefs in the country – to put on this fundraiser to help with Cyndi’s medical expenses. SweetWater Brewery offered their space during their popular brewery tour to host the event. Barbecue restaurants taking part include Fox Bros.; 17th Street Barebecue from Murphysboro, IL; Southern Soul Barbecue from St. Simons; Sam Jones Barbecue from Winterville, NC; Home Team BBQ from Charleston, SC; Hometown Bar-B-Que from New York City; Peg Leg Porker and Martin’s BBQ Joint from Nashville. Also from Atlanta will be Local Three, Taqueria del Sol, Chef Ford Fry and Chef Kevin Rathbun. Tickets are $30 and include food tastings, a tour of SweetWater, and six 6 oz. pours of SweetWater beer. Live music will be provided by opening act Main Street Exiles and headliners The Sundogs present “The Tom Petty Show.” For tickets, visit sweetwater.xorbia.com/que-brew-for-acause.

City Winery Atlanta, opening soon at Ponce City Market, has announced the initial music lineup for its spring/summer schedule. The highly anticipated music and culinary concept will kick off with notable acts like 2016 Grammy winner Mavis Staples, Donna the Buffalo, Delta Rae, David Broza and more. Tickets for the shows go on sale to the public on Thursday, March 3. City Winery VinoFile members –a program which gives members first picks for tickets, premier seats, special tastings and free glasses of wine – will be able to purchase tickets a week in advance. For a complete lineup of music and to join the VinoFile club, visit citywinery.com/atlanta.

TIME Restaurant on Juniper Street in Midtown has closed its doors temporarily for minor renovations and rebranding. The re-opening, expected in spring, will boast expanded dining and event opportunities, updated decor and brand new management.

Castellucci Hospitality Group (CHG) will move its Italian restaurant concept Double Zero from Sandy Springs to the former Ink & Elm space in Emory Village in June 2016. For more information, visit doublezeroatl.com.

Insomnia Cookies has opened a new location in Midtown near Georgia Tech, offering deliveries of warm, justout-of-the-oven treats from noon to 3 a.m. For more information, visit facebook.com/insomniacookies.

Gus’s Fried Chicken has opened at Peachtree Center in Downtown and expects to open seven or eight more across the state. For more information, visit gusfriedchicken.com.

Sprouts Farmers Market has opened in Morningside at 1845 Piedmont Ave. The 30,000-square-foot store offers fresh, natural and organic foods. For more information, visit facebook.com/ SproutsAtlantaMorningside.

Bhojanic Market has opened in the Cox Hall Food Court at Emory University, offering Indian, Asian, Latin, gluten-free and vegetarian options.

Atlanta based J.Christopher’s plans to relocate their existing restaurant from 3050 Peachtree Road (Two Buckhead Plaza) to the former Paul’s restaurant in Peachtree Hills, according to a report from Tomorrow’s News Today.

Highland Bakery owner Stacey Eames has opened Press & Grind in Virginia-Highland in the old Aurora Coffee space at North Highland and Virginia avenues. The shop is offering coffee, baked goods, sandwiches, soups, salads and more.

Arcadia, a 1970s-vibe rooftop bar and restaurant, is now open above Cameli’s Pizza in Little Five Points, 337 Moreland Ave. The new retroinfluenced night spot offers throwback favorites such as country fried pork chops over mashed potatoes, chicken pot pie and Sloppy Joes. Expect a soundtrack filled with David Bowie, Iggy Pop and the Ramones.

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