ALL WRAPPED UP

Our food-loving photographer visits her favorite burrito joints

food just perfect for easy consumption. On any given day and at virtually any time, I am down for a burrito. You got a new job? Hooray! Let’s celebrate with a burrito. Oh, you feeling a little run down? I know what would make you feel better – BURRITOS! Partied too hard last night? I’ve got you, let’s get a burrito. That’s me, though – a little obsessed and pretty particular in my tastes. So in honor of Cinco de Mayo, this month I’ve revisited a few of my favorite spots to snag a tasty burrito. Check it out!

Elmyriachi (Kirkwood)

Chimichanga, a fried burrito with chicken, roasted corn, hatch green chilis, topped with queso, lettuce, tomato, cilantro, guacamole and your choice of either guajillo or verde sauce, served with pinto beans. 1950 Hosea L. Williams Dr. NE, 30317, (678) 705-9902 or elmyriachi.com.

Tomatillos (East Atlanta)

Potato & Green Chili Burrito with rice, pinto beans, cheese, salsa fresca, sour cream and corn. 1242 Glenwood Ave. SE, 30316, (404) 622-9448 or tomatillosatlanta.com.

Raging Burrito & Taco (Decatur)

Raging Queso Burrito, with grilled chicken, sautéed bell peppers, onions, mushrooms and corn, with pico de gallo and cheese. Served on a plate covered with queso dip and pico de gallo. 141 Sycamore St., 30030, (404) 377-3311 or ragingburrito.com.

Bell Street Burritos (Midtown)

Potato Burrito with fresh jalapenos, chopped onions, chipotle salsa, sour cream, cheese, rice and beans, then grilled. 1816 Peachtree St. NW, 30309, (404) 815-0011 or bellstreetburritos.com.