Savor Sandy Springs

At 5 Seasons Brewing, we are passionate about making great food, brewing great beer and serving our guests in a fun, welcoming, unpretentious atmosphere.

David Larkworthy uses more locally grown produce than any other chef in Atlanta. Brewmasters Crawford Moran and Kevin McNerney are in charge of nearly 70,000 gallons of beer (Yes, they are willing to share!) This is ‘fine dining... in denim!

5 Seasons Brewing Co.

The Prado, 5600 Roswell Rd 5SeasonsBrewing.com

There

Atlanta BAR-B-Q Festival e 6th annual event returns to Atlantic Station Aug. 15-16.

More than 50 teams from across the region will re up their grills to compete in annual barbecue cook-o event to win cash prizes, coveted trophies and the ultimate rewardbragging rights. Attendees will also be ale to enjoy barbecue from some of Atlanta’s favorite restaurants. ere will also be a cooking stage, live music, children’s activities and a market. Event admission is $6 in advance and $10 day of show. Kids 12 and under receive free admission when accompanied by an adult. For more, visit atlbbqfest.com.