Oodles of Noodles

Some top ramen restaurants around town

by Isadora Pennington

Ramen, a wheat-based noodle soup, has a rich history of adaptation and inspiration. Originally developed as a result of the influx of wheat into Asia after World War II, the dish has filled every role from cheap eat to astronaut food to elevated cuisine. The possibilities for variations of this classic dish are endless with base options including pork, bone, chicken, vegetarian and seafood, among others. The noodles can be thin or thick, and the toppings often include seaweed, eggs, scallions and sprouts.

Atlanta has a huge array of restaurants that sell this delectable dish. While many include ramen as one option on their menu, there are other restaurants that have dedicated their entire concept to this tasty noodle soup. Listed below are several favorite restaurants where you can try this dish for yourself.