QUICK BITES

▲Westside restaurant Miller Union celebrated its 12th birthday on Nov. 10 with a surprise special guest: Mick Jagger. Owner/chef Steven Satterfield posted a photo of himself with The Rolling Stone’s front man to his Instagram (@millerunionchef) to the delight of customers and fans. “I could say he was there to wish us a happy birthday, but truth be told, the Stones are playing here this week and he just wanted a good meal on a night off,” Satterfield wrote about his meeting with the rock legend. Jagger was in tourist mode before the Stone’s gig at Mercdes-Benz Stadium, posting photos to his own IG account of his visits to Fat Matt’s Rib Shack, Clermont Hotel, and posing on the Jackson Street Bridge.

Eater Atlanta reports that restauranteur Quynh “Q” Trinh is closing We Suki Suki and the Global Grub Collective in East Atlanta Village by year’s end. She said the pandemic, lack of dine-in service, and recent run-ins with customers and food delivery drivers unwilling to wear masks helped fuel her decision. Trinh said she would focus on growing her latest venture: dinner and movie experience Eatavision.

◄Chef Justin Dixon has opened his sandwich popup Humble Mumble (IG @humblemumbleatl) in Coda food hall at Tech Square. Named after the Outkast song, the pop-up is offering sack lunches during the day and unusual, but apropos Atlantacentric cuisine like lamb meatball Spaghetti-Os and chili flake, lemongrass and lime-glazed wings.

Davio’s Northern Italian Steakhouse has reopened at Phipps Plaza offering lunch and dinner daily and Sunday brunch. Executive Chef, Robbie Burton has kept the favorites and added some new suprises, like the Kobe Beef Meatballs and handmade pasta dishes. Make reservations at davios.com.

Popmenu has become a corporate partner and technology resource for Giving Kitchen, the nonprofit dedicated to helping food service workers in crisis. Both headquartered in Atlanta, Popmenu and Giving Kitchen will work to expand the nonprofit’s reach and philanthropic activities locally as well as in Nashville and other markets where Giving Kitchen is building its operations. Since its inception in 2013, Giving Kitchen has awarded over $5 million to food service workers facing illness, injuries, deaths of family members and housing disasters.

Georgia Boy, the acclaimed speakeasy-style restaurant hidden inside chef Joey Ward’s popular Poncey-Highland eatery Southern Belle, returns on Dec. 2 offering a 16-course chef’s tasting menu. For more information, visit southernbelleatl.com.