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• 1 tablespoon fresh lime juice

• 2 tablespoons chopped fresh cilantro

• 1 can black beans (15.5 ounces), drained and rinsed

• 2 cloves garlic, minced

• 1/4 cup chicken broth

• 1/2 teaspoon ground cumin

• 2 avocados, sliced

• 1 cup crumbled queso fresco

• Tortilla chips

Shrimp Scampi:

America’s #1 frozen shrimp scampi never disappoints! This whole tail-off shrimp scampi is expertly seasoned in delicious garlic butter sauce with a hint of red bell pepper and herbs for extra flavor. Not sure what to make for dinner tonight? This one-pot dinner couldn’t be easier - or tastier - with its velvety sauce, earthy spinach and succulent shrimp.

One-Pot Creamy Shrimp Scampi

Directions

Bring 2 cups water and 1/2 teaspoon salt to a boil in medium saucepan. Add rice and return to a boil. Cover, reduce heat and simmer 15 minutes or until water is absorbed. Fluff with a fork. Stir in lime zest, lime juice and cilantro.

While rice cooks, bake butterfly shrimp according to package directions.

Meanwhile, combine black beans, garlic, chicken broth, cumin and 1/4 teaspoon each salt and pepper in small saucepan. Simmer 10 minutes.

Divide rice evenly between 4 bowls. Top with shrimp, black beans, avocado and queso fresco. Serve with tortilla chips.

5 minutes prep time, 25 minutes cook time; 4 servings.

Ingredients

• 1 (12-ounce) package SeaPak Shrimp Scampi

• 1 1/4 cups half-and-half (can substitute milk)

• 1 1/4 cups chicken stock

• 6 cups fresh spinach

• 8 ounces linguine noodles

• 1/4 cup grated Parmesan cheese

• 4 lemon wedges

Directions

In large, high-sided saute pan, add shrimp scampi and cook according to package directions. Remove shrimp to bowl and keep warm.

In same pan with scampi sauce, stir in half-and-half and stock. Bring to a low boil. Add pasta. Cook, stirring occasionally, until pasta is cooked al dente (8-10 minutes). Stir in spinach and cook just until it begins to wilt. Stir reserved shrimp into the pan.

To serve, divide between 4 bowls and top with grated Parmesan. Serve with lemon wedges.

Find these and other amazing recipes at seapak.com.

Happy Easter!

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