Global Greek Yogurt Market 2016-2020
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Summary • Greek yogurt is a type of yogurt prepared by traditional techniques practiced in Greece, which is the place of origin of this product. The preparation of Greek (strained or drained) yogurt is similar to that of regular yogurt but with an additional step in which the liquid whey (containing water, lactose, some protein, and minerals) is allowed to drain out of the yogurt mass. • This results in the formation yogurt that is thicker and of a more consistent texture. The taste is similar to that of unstrained yogurt but slightly more acidic. Strained yogurt contains a higher percentage of protein than unstrained yogurt owing to the removal of a significant portion of the whey (mostly water). Strained yogurt is a staple food of the Mediterranean region, including North Africa, Southern Europe, and West Asia. Contact: debora@reportstack.com Reportstack Market Research
Key vendors
• Chobani • Dannon • FAGE USA Dairy Industry • Yoplait
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Other Prominent Vendors • Alpina Foods • Auburn Dairy Products • Bright Dairy • Brown Cow • Delta Foods • Ehrrmann • Kalypso Foods, e.t.c.. Contact: debora@reportstack.com Reportstack Market Research
Key Questions Answered in this Report • What will the market size be in 2018 and what will the growth rate be? • What are the key market trends? • What is driving this market? • What are the challenges to market growth? • Who are the key vendors in this market space? • What are the market opportunities and threats faced by the key vendors? • What are the strengths and weaknesses of the key vendors? Contact: debora@reportstack.com Reportstack Market Research
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Contact : Debora White Email: debora@reportstack.com Ph:+1-888-789-6604 http://www.reportstack.com
Contact: debora@reportstack.com Reportstack Market Research