Global Membrane Market in Food Industry 2015-2019
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- 2500 - 3000 - 4000 - Mar 2015 - 96
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Summary • Membranes are a type of selective barrier used for separation or concentration of feed stream. A membrane allows some constituents of the feed stream to pass through and others are retained on the surface of the membrane. The constituents of the feed stream that are allowed to pass through the membrane are known as permeates and that are retained back are known as concentrates or retentates. Different types of membranes are used in the Food industry depending on their pore sizes. The common types of technology implemented for membranes are ultrafiltration, microfiltration, reverse osmosis, and nanofiltration. Also, other membrane technologies such as membrane contractors, electrodialysis, and pervaporation are used in the Food industry, but with a smaller market share. The advantages of membrane technology over conventional separation • The Global Membrane market in Food industry to grow at a CAGR of 6.41 percent during the period 2014-2019. Contact: debora@reportstack.com Reportstack Market Research
Key vendors
• Dow • GE Healthcare • GEA Filtration • OSMO Membrane Systems • Siemens
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Other Prominent Vendors
• Applied Membrane Technology • Asahi Kasei • Ater-Tek • EMD Millipore • Graver Technologies • Koch Membrane Systems • Pall Corporation • Polypore International • Solvay • TAMI Industries • Veolia
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Key Questions Answered in this Report
• What will the market size be in 2019 and what will the growth rate be? • What are the key market trends? • What is driving this market? • What are the challenges to market growth? • Who are the key vendors in this market space? • What are the market opportunities and threats faced by the key vendors? • What are the strengths and weaknesses of the key vendors?
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If you are interested...
Contact : Debora White Email: debora@reportstack.com Ph:+1-888-789-6604 http://www.reportstack.com
Contact: debora@reportstack.com Reportstack Market Research