Global Protein Ingredient Market 2014-2018
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Summary ď ś Global Protein Ingredient market to grow at a CAGR of 6.03 percent over the period 2013-2018. One of the key factors contributing to this market growth is the growing global health-conscious population. The Global Protein Ingredient market has also been witnessing the growth in the Food and Beverage industry. However, the low awareness rate could pose a challenge to the growth of this market. ď ś The Global Protein Ingredient Market 2014-2018, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers North America, Europe, the APAC region, and the ROW; it also covers the Global Protein Ingredient market landscape and its growth prospects in the coming years. The report also includes a discussion of the key vendors operating in this market.
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Key questions answered
What will the market size be in 2018 and what will be the growth rate?
What are key market trends?
What is driving this market?
What are the challenges to market growth?
Who are the key vendors in this market space?
What are the market opportunities and threats faced by key vendors?
What are the strengths and weaknesses of each of these key vendors?
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Companies Mentioned
Archer Daniels Midland Co., Cargill Inc., Kerry Group plc, Solae LLC., ABF plc, Arla Foods Amba, Bioexx Specialty Proteins Ltd., Bunge Ltd., Burcon NutraScience Corp., Dean Foods Co., Earth's Own Food Company Inc., Fonterra Ltd., Glanbia plc, Kellogg Co., Manildra Group, Omega Protein Corp., Sonac BV, Tessenderlo Chemie NV, Wacker Chemical AG. Reportstack Contact contactus@reportstack.com
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