TASTE

SATISFY YOUR TASTE BUDS WITH THIS CINCO DE MAYO GUAC RECIPE

IT’S A GUAC OFF! Easy cannabis-infused guacamole for your Cinco de Mayo party! But for a sure-fire winner, try some weed guacamole. Yes, weed guacamole. And it’s easier than you think.

INGREDIENTS: HOW YOU’LL MAKE IT

5 Peeled Avocados (save the pits) 1/4 cup cannabis infused oil

(or tinctures - dose accordingly) 1/2 Red Onion 1/4 Sweet Onion Juice of 2 Limes

Add In To Taste: Minced Garlic Cut Cilanto Diced Tomatoes Cumin Paprika Salt & Pepper

• Dice up 5 peeled avocados, and save your pits. • Throw the diced chunks in a bowl, and cover in salt and cannabis infused cooking oil (there are great recipes to find and be sure to check out Canna Provisions blog for more recipes and instructional videos). If you don’t have oil, stop by Canna Provisions and grab some easy-to-dose full spectrum tinctures. • You can also use whole-plant infused tinctures for dosing food (especially leafy green foods), like Howl’s Anytime, or if you want to make CBD infused Superbowl snacks there are fantastic CBD from a regenerative farm in MA like the Sawyer Farm CBD. Another great tincture is the LEVIA water-soluble Achieve tincture for energy. • When your avocado chunks have been salted and tincture or cannabis oil dosed and covered, cover in wrap and place in the refrigerator overnight. • For those that like RSO - essentially a full spectrum extract potent cannabis oil - the Purist

Drops or Sunrise Punch Sativa drops by Treeworks out of West Hatfield MA are amazing on their own or as a topical, or as a dosing product to enhance all touchdowns happening in your team’s favor. Their tinctures use RSO which provides a balanced, organic, vegan, gluten and sugar-free way to dose your food products. Also available: straight RSO in 1 gram syringes. • Take out of the fridge and work in ½ red onion and ¼ sweet onion, diced up. Add the juice of two limes, mince some garlic, cut cilantro, and dice tomatoes with ample cumin, paprika, and your choice of salt/pepper (sea salt is always best). • Once the whole guacamole has been folded and brought to your chosen consistency, cover it again with that pit in (avocado pits help prevent that browning effect) and you now have a kitchen-science dosed dip for your chips and smack talking quips.