LOCALE by Petinos' Resorts Of Mykonos

MYKONOS OF by TO THE RICH HERITAGE OF MYKONOS PLAN THE WEDDING OF YOUR DREAMS AT SAINT JOHN HOTEL, VILLAS & SPA LET PETINOS’ RESORTS BE YOUR

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28 ARCHITECTURAL IDENTITY

White and blue houses (and green and red doors and shutters) are the required paint color in Mykonos.

30 KITESURFING

Mykonos is a haven for both novice and seasoned kitesurfers.

32 BUZZ

From trendy beach clubs to local festivals and delicacies to the best places to watch the sunset, this is what people are buzzing about.

40 MYKONOS MUSTS

Don’t miss these exhilarating and enriching experiences.

48 SHOP’ TIL YOU DROP

You can shop day or night in Mykonos, finding the latest collections from top design houses as well as crafts from local artisans.

52 CALL TO THE NEIGHBORHOODS

On Mykonos, there are a handful of unique neighborhoods and cohesive communities where people work, live, play, explore and create.

58 A RICH TRADITION OF CELEBRATION

The Mykonian summer comes to life with festivals of all kinds.

60 HIDDEN GEMS

While visiting Mykonos, exploring any of these off-the-beaten-path spots will enhance your stay.

68 BEST OF THE BEACHES

On Mykonos, there’s a stretch of sand and sea for every traveler.

86 EAT LIKE A LOCAL

How to get up close with Greek culinary culture at Rizes Mykonos.

92 DAIRY DELIGHTS

Mykonos Farmers combines family tradition with modern technology to produce delicacies true to local culture.

96 HOW THE STARS ALIGNED ON MYKONOS

From supermodels and jetsetters to Hollywood’s A-listers, the island’s pristine beauty has attracted celebrities for decades.

PETINOS’ RESORTS Of MYKONOS

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EXPERIENCE PETINOS’ RESORTS OF MYKONOS

Family owned and operated for more than 50 years, Petinos’ Resorts Of Mykonos provides travelers with multiple options to find their perfect oasis.

112 THE POOLS OF PETINOS’ RESORTS OF MYKONOS

From infinity pools and sunbeds to pool bars, Jacuzzis and more. Here are at the best places to soak up the sun at Petinos’ Resorts.

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CRAFT IN A GLASS Bartenders across Petinos’ Resorts Of Mykonos get creative with fresh, vibrant cocktails that celebrate Greece.

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DIVINE DISHES

Among the restaurants of the Petinos’ Resorts Of Mykonos, you will find an eclectic mix of casual and fine dining experiences.

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SUMPTUOUS TREATMENTS IN THE LAND OF THE GODS

Unique treatments incorporate ancient methods and ingredients combined with modern luxuries, at the spas of Petinos’ Resorts Of Mykonos.

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TYING THE KNOT IN MYKONOS

The mystical charm of this Greek island tantalizes both happy couples and wanderlust-filled guests.

140 A CHAPEL WITH A VIEW

Weddings at Saint John Hotel, Villas & Spa have the luxury of their own seaside church.

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SUN KISSED

Nissaki Boutique Hotel is a property fit for Helios, the Greek god of the sun.

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GARDEN STROLL

Lush gardens line the waterfront at Aeonic Suites & Spa.

Welcome to Locale, the magazine of

PETINOS’ RESORTS OF MYKONOS

esort life on Mykonos looks like this: White sandy beaches along azure coastlines stretch as far as the eye can see, offering a haven for sunseekers and water enthusiasts alike. Award-winning restaurants tantalize taste buds with their culinary prowess, while legendary parties pulse with an energy that is simply infectious. Luxury yachts dot the turquoise waters, complemented by dreamy resorts that seem to belong to another realm altogether.

The quintessential jet-setter of the Cyclades, Mykonos beckons travelers with its palpable energy, pristine beaches, tantalizing cuisine, and vibrant nightlife. And since 2003, Petinos’ Resorts Of Mykonos has pampered guests with five-star service, ensuring that every whim is catered to with the utmost care and attention. It’s a world where indulgence and adventure intertwine seamlessly, inviting you to immerse yourself in the cosmopolitan charm of the Greek islands.

Petinos’ Resorts collection of seven luxury properties each offer a unique experience, deeply rooted in the rich culture and breathtaking landscape of the region. We chose to call our magazine “Locale” to signify the blend of locality and heritage that defines Mykonos, a place renowned as a cosmopolitan destination, attracting tourism enthusiasts, luxury travelers, and high spenders from around the world. Despite its modern allure, we strive to honor and preserve the island’s rich heritage and local traditions.

Locale embodies the spirit of old Mykonian ways, beliefs, and lifestyle choices. It represents a commitment to respecting and maintaining the practices and values that our ancestors established, which have contributed to Mykonos’ current status as a beloved holiday destination. We aim to bridge the past with the present, ensuring that the millions of travelers who visit this small rock in the Aegean appreciate the island’s authentic charm and historical significance.

By celebrating the lives and legacies of our ancestors, we hope to instill a sense of value and continuity in the new generation. Locale is not just a name; it is a tribute to the enduring cultural identity of Mykonos, ensuring that the old ways remain vibrant and respected for years to come.

In this inaugural issue of Locale, we take you on a journey through the island, inside and outside our resorts.

Yours in wanderlust,

Yiannis Kousathanas

MYKONOS

OF

Maria Makrygianni is a pure Mykonian lady who was born and raised on the legendary island of Mykonos and the designer behind the illustrious company GEORGIOS & CO Fine Jewellery. She knows nearly every stone in Mykonos island and this is what makes the difference in her jewellery creations. We caught up with Maria to discover more about the pieces she designs and creates and how they reflect the beauty of the island of Mykonos.

What makes a piece of jewellery timeless? What is the heart of Georgios & Co’s Fine Jewellery Collections?

Designing and creating Georgios & Co jewellery is a complex process that requires a high sense of aesthetics and excellent craftmanship. It’s this aesthetic that informs the design of the piece and helps make it unique and ultimately timeless. Craftmanship is the second but also most vitally important ingredient that ensures precision and quality in every piece. It’s both my dream and passion to design and create jewellery that our customers will hold on to and cherish for life.

How do your pieces incorporate the islands of Mykonos & Delos?

Georgios & Co has a long history on the island of Mykonos. In fact, two of the collections that were ever designed were the Mykonos Collection and the Delos Collection. Contemporary but timeless at the same time, the Mykonos Collection encompasses the light, the wind, the sea – all elements which abound on the island – and draws from the cosmopolitan character and vibe that Mykonos exudes. The Delos Collection comprises unique pieces of jewellery inspired by Delos island’s truly matchless location. The exceptionally

Maria Makrygianni

Top to bottom:

Bracelet from the Golden Shore collection, pendant from the Mykonos collection, ring from the Little Venice collection, bracelet from the Delos Mosaic collection

beautiful aspects of Delos created centuries ago are the basis of the jewellery in the Delos Collection – aspects that leave a truly lasting impression. You could say that anyone lucky enough to have acquired a piece from the collection has also acquired a part of Delos’ history.

What are, in your opinion, those singular or particular elements that have helped you stand out from the competition in the Mykonos Market?

The quality of the items and their timelessness, the excellent service offered, and ultimately the fact that I truly believe in and love what I do. How do you spend your time on Mykonos? Is it difficult to balance work and pleasure? Mykonos is indeed a truly inimitable place. I chose to live on this wonderful island, and I wouldn’t change it for the world. The architecture, the sun, sea and wind, they are all elements that give me so much inspiration and drive to continue to design and create jewellery.

Are your sons planning to enter the family business?

Both of my sons have expressed an interest in the word of jewellery from a very young age. They marvel at the process of making a piece by hand and they’re curious about it. Just seeing them in our workshop and our stores fills me with joy and gives me energy. I believe they will be worthy successors of our family tradition and take the company with its 40 year history even further in the future.

After your admittedly impressive career trajectory, what is your philosophy? Do what you love and love what you do which I believe is echoed in the best way possible in the jewellery we make.

LOCALE

EDITORIAL

EXECUTIVE PUBLISHER

Steve Zepezauer steve@firebrandmediainc.com

EDITOR

Justine Amodeo justine@firebrandmediainc.com

ASSOCIATE EDITORS

Ashley Ryan, Sharon Stello

CONTRIBUTING WRITERS

Sue G. Collins, Jillian Dara, Terence Loose, Geoff Nudelman

DESIGN

CREATIVE DIRECTOR

Tracy Powell

PRODUCTION

PRODUCTION MANAGER

Tina Leydecker

CORPORATE

FOUNDER & CEO

Yiannis Kousathanas PRESIDENT

Athanasios Kousathanas CMO

Yiannis Kousathanas Jr.

FIREBRAND MEDIA LLC

CORPORATE

CHIEF EXECUTIVE OFFICER & FOUNDER

Steve Zepezauer

PRESIDENT OF SALES & MARKETING

Scott Sanchez

DIRECTOR OF OPERATIONS

Tiffany Thompson

CREATIVE & MARKETING DIRECTOR

Tracy Powell

PRODUCTION MANAGER

Tina Leydecker

©2024 By FIREBRAND MEDIA LLC. All rights reserved. No part of this periodical may be reproduced in any form or by any means without prior written consent from Locale | The Magazine. The views expressed herein are those of the authors and advertisers and do not necessarily reflect those of the ownership or management of the magazine or Petinos’ Resort Of Mykonos.

ARCHITECTURAL IDENTITY

White and blue houses (and green and red doors and shutters) are the required paint color in Mykonos.

At some point in history, when the Greek islands suffered from a scarcity of wood, buildings were constructed using readily available volcanic stone. While the dark stones were good insulators, they would absorb heat from the sun, making for hot houses. To cool things down, locals painted the stones white to reflect the heat, and blue because the cleaning agent loulaki (blue-colored powder) was cheap, easily available, and could be painted on homes when mixed with limestone plaster. Blue and white became the official colors of the Cycladic islands when a military government came to power in 1967, making it a requirement for all buildings to be painted blue and white. Mykonos’ color code also requires that doors and shutters on buildings be painted blue, green, or red, a tradition that dates back to when sailors painted their doors blue, farmers painted theirs green, and everyone else red. Today, local laws respect these traditions, requiring doors and shutters on buildings to be blue, green or red.

KITESURFING

Mykonos is a haven for both novice and seasoned kitesurfers

Offering an exhilarating fusion of adrenaline and serenity against the backdrop of the Aegean Sea’s azure beauty, Mykonos is a kitesurfer’s dream. Whether gliding gracefully along the coastline or catching air with thrilling jumps, kitesurfers revel in the freedom of the sport in both the natural paradise of Korfos Bay and the surfer’s paradise Ftelia. With its consistent summer winds, crystal clear waters, easy accessibility and expansive beaches, Mykonos is a haven for those seeking the ultimate kitesurfing experience amidst the splendor of the Greek Isles.

buzz

Bazaar at Scorpios

SET IN A LARGE BEDOUIN TENT AT THE TRENDY BEACH CLUB SCORPIOS, shoppers can blend seamlessly into the Mykonos daytime and nightlife vibe with one-of-a-kind, sultry clothing flowing with feathers and fringe. Curated by Yucatán-based organic textile brand Caravana, whose artisanal garments and leather accessories are woven on pedal looms and hand knotted by local artisans in Valladolid, Mexico, using traditional Mayan techniques, Bazaar is a must stop for those who celebrate artisanship, cultural heritage and sustainability and want to wear it on their sleeves.

MANTO SQUARE

The bustling Manto Square is eponymously dedicated to the female commander of Mykonos, Magdalena “Manto” Mavrogenous, who helped change the course of history in Greece. Visitors to the Old Harbor will find her largerthan-life memorial bust on a tall pedestal at the center’s heart. Known in social circles as “la bella Greca” because of her elegant beauty, “Manto” was born in 1796 in Italy to a wealthy Greek family, donated all her money to fund the War of Independence in 1821, led military expeditions, supported the training of local revolutionary forces and was credited with causing the Turks to retreat.

RARITY SUMMER CONTEMPORARY GROUP EXHIBITION

This contemporary art gallery, set within the backdrop of an early 20th century Mykonian manor house, provides an indoor-outdoor space to discover emerging, midcareer and internationally renowned artists. Each year, it hosts five solo installations alongside regular contributing artists and a summer group show, Rarity Summer Contemporary Group Exhibition, a collection of stories and ideas “that gives a living image of how a broad lineup of artists sees life in a different way, awakening every viewer’s sensations and giving them the message that art shows the alternative possibilities of life, focusing on enriching outstanding art collections.”

“Intheafternoonofhislife,….withthesweet stench of his soiled unmade bed” 2023 / 200 x 200 cm

SUNSET GAZING

THE GOLDEN HOUR IS A RITUAL IN MYKONOS, AND IF YOU’RE SEARCHING FOR ICONIC SUNSETS, THE CHOICES ARE MANY. HERE ARE SOME OF OUR FAVORITES.

ARMENISTIS LIGHTHOUSE

On the northwestern tip of Mykonos, this still operational lighthouse (tourists are not allowed inside the building) offers panoramic sunset views of the Aegean Sea and neighboring island of Tinos from a stone stoop perched above the water.

A HEIGHTENED VIEW

Sunsets are sometimes best observed with a bird’s-eye view of Mykonos, its windmills and the Aegean, where the town’s whitewashed buildings are glistening with the light of dusk and nearby islands pop into view.

KASTRO’S MYKONOS

In the most picturesque quarter of Mykonos Town is Kastro’s Bar in Little Venice, a sunset viewing spot that hangs over the sea, serving unique cocktails in an unrivaled setting.

ANAX RESORT AND SPA

Enjoy sunset cocktails overlooking a constellation-lit pool, where a gentle breeze, a colorful sunset and sounds emitting from a lyrical violin performance make this spot an oasis overlooking the stunning Aegean Sea.

LITTLE VENICE

While windmills are spread across the island, this area with windmills perched above Little Venice is regarded as one of the most idyllic spots to watch the sunsets in Mykonos, paired with a backdrop of colorful 18thcentury fishing houses.

SUNSET YACHT CRUISE

What better place to view the technicolor sunset than on a yacht setting sail toward the horizon, sailing around Delos and Rhenia islands before watching the sun set in front of Little Venice Bay. Sunset cruises on privately owned yachts can be booked at all Petinos’ Resorts properties.

KATO WINDMILLS

Not far from Little Venice on the hills of Chora, you’ll find the white cylindrical structures with pointed thatched roofs upon arrival into the harbor of Alefkandra. The iconic Kato windmills of Mykonos may no longer be operational, but they offer panoramic views of both the harbor and the entire village.

Festivals of Saints

Local folklore gatherings, held on holidays when the saints of specific churches are being celebrated, can be enjoyed throughout the year. Here are some of the big ones.

JUNE 11

Feast of the Virgin Mary in Tragonisi – The Church of the Virgin Mary, celebrates the day of Saints Barnabas and Bartholomew. The small church is up a steep slope and after the service, a feast takes place in a cavernous hollow in the rocks (where only men are allowed to enjoy food and wine.)

JULY 7

No one is allowed to stay on the preserved ancient city of Delos except for on the eve of Agia Kriaki’s Day (Saint Kyriaki). The small chapel built in the 19th century for the religious needs of the workers at the archaeological sites offers an evening service with blessed bread flavored with mastiha and then a feast with food and drink that spills out into the flag decked courtyard. Before the feast, attendees can enjoy a shot of goat broth.

JULY 27

The 17th-century monastery at Agios Panteleimonas in the rural village of Marathi celebrates its homonymous saint during this day, where there’s a large festival with lots of singing, dancing and local food and drinks.

AUGUST

A great feast takes place at the church of Panagia Tourliani in Ano Mera village, known as Greece’s “little Easter,” or dekapentavgoustos, when families flock from all over the world to celebrate the festival of the Panagia - or Virgin Mary - with their loved ones.

Some 40 days before Easter, at the beginning of Lent, Easter season kicks off when the holy icon of Panagia Tourliani Monastery in Ano Mera is carried in a holy procession down to Chora, where it is displayed in the Church of St. Helena until the Saturday before Palm Sunday, when it returns home. In the following week, island bakeries prepare lazarakia, a sweet and savory pastry shaped like tiny men, and lambrokouloures, a sweet Easter bread topped with a red egg, the traditional symbol of Christ’s blood. Good Friday is the procession of the Epitaph (the bier of Christ), as various churches compete for the most beautifully flowerbedecked masterpiece. The following Holy Saturday, locals and guests gather at a midnight mass to receive the Holy Light, which comes to Greece all the way from Jerusalem. Then, as fireworks light up the sky, a preliminary feast to end the fast, featuring the traditional Easter soup of lamb innards and greens called mageiritsa, is served, followed by non-stop revelry throughout the night. Easter Sunday caps this Holy Week with a festive feast of whole lamb roasted outdoors on the spit, traditional onion pie, locally produced kopanisti cheese and louza sausages, more red eggs, and other assorted Greek and Mykonian specialties.

The Archaeological Museum of Mykonos

VISITORS TO THIS OLD HARBOR NEOCLASSICAL BUILDING, established in 1902 to preserve findings recovered from the Purification Pit (a hole that contained numerous urns and vessels of offerings), which dates back to 426425 B.C., will find, among other gems, ancient ceramics and pottery excavated on Mykonos and Delos, remnants of a second-century B.C. marble statue of Hercules, many intricately designed vases, an ancient urn unearthed in 1961 that depicts scenes from the fall of the Trojan army from the quintessential Trojan Horse, and one of the museum’s best-known artifacts, the archaic red-figure Hydria embellished with floral patterns and images of horses.

buzz UPFRONT

A LOCAL

HIGHLIGHTING DELICACY

CLASSIC ONION PIE, MYKONOS KREMIDOPITA, has roots stretching back as far as the island. Visitors and locals alike love pulling back every layer of rich pastry dough filled with onions, feta cheese and thyme or dill. Locals usually make it with homemade pastry sheets sprinkled with extra-virgin olive oil. On the island, versions of this classic hearty pie can be found throughout – full of flavor and history.

A Proper Greek Celebration

At Blue Myth Restaurant at Petinos Hotel, the “Greek Nights” celebration is one not to be missed. Every Wednesday and Sunday, the restaurant revels in traditional Greek culture with singing, dancing and, of course, great food and wine. It’s an opportunity to enjoy a “Glendi” (traditional Greek feast) under the stars with a few surprises on tap for those who attend as well. Blue Myth is the original restaurant of Petinos’ Resorts Of Mykonos, a place where family has gathered for decades to celebrate traditional meals.

Local Kremidopita RECIPE

INGREDIENTS

2 pounds onions (about 5-6 large), peeled and sliced in half 3 tablespoons olive oil salt (to taste) pepper (to taste)

1/3 cup balsamic vinegar

1/4 cup granulated sugar

1 tablespoon thyme 10 ounces feta cheese

1 pound phyllo sheets, thawed

INSTRUCTIONS

(1)

Preheat oven to 340 F.

(2)

Halve onions and slice vertically about 4-5 times.

(3)

Heat olive oil in a large pan over medium-high heat.

(4)

Once pan is hot, add in salt, pepper, balsamic vinegar, sugar, thyme and saute for 20-25 minutes until carmelized to make filling.

(5)

Transfer to a bowl and add feta.

(6)

Grease a 28- by 36-centimeter baking pan and spread one phyllo sheet over half the pan’s bottom, vertically. Place the other sheet next to it to cover the other half of the pan. Drizzle with olive oil and spread three more phyllo sheets, drizzing with olive oil in between. Add 1/4 of filling.

(7)

Cover the filling with half a phyllo sheet and cover with another 1/4 of filling. Repeat process.

(8)

Cover with remaining sheets, drizzling with olive oil in between, and fold edges inward to crimp pie.

(9)

Spread the rest of the olive oil, cut into 12 pieces and bake for 50-60 minutes.

Mykonos Musts

Don’t miss these exhilarating and enriching experiences around the island.

BY JILLIAN DARA

A TRIP TO MYKONOS IS UNDOUBTEDLY MARKED

BY

MULTIPLE

HOURS and consecutive days at the beach. Whether that’s lounging on your resort’s private strip of powdery sands, hopping from famed bays to secluded islets, or dancing with a mastiha in hand at one of the island’s venerable seaside clubs, the beach is simply embedded in Mykonos’ culture.

The 10,000 residents that call the island home year-round, however, would share there’s so much more that’s worth exploring during your visit. Much of it revolves around nature, like chartering a yacht for a day to sail between the patchwork of islands and dive into the crystal waters of crowdless coves, or submerging under the waves by way of scuba diving for a peek into the rich marine life of the ancient shipwrecks. Go ahead and plan your day, or days, at the beach, but be sure to add on enough extra time for these can’t-miss experiences around Mykonos.

WATERSPORTS

From jetskiing and wakeboarding to kitesurfing and parasailing, there’s a plethora of ocean activities waiting to satiate travelers with a wild side.

If a less adrenaline-spiking adventure is what you’re after, there’s always scuba diving to leisurely immerse in the depths of the Mediterranean’s diverse seabed. The Peloponnese Wreck off Mykonos is one of the most iconic dives in the Greek islands, but if you can’t dedicate a whole day to it, there’s always closer dive sites where a flurry of marine life awaits, from starfish and octopus to lobster and eels.

Kiteboarders, wing foilers and windsurfers (and those who like to watch the action) will be in heaven on the “island of the winds,” where at Korfos Bay, watersports enthusiasts can fly across the azure waters of the Aegean and rent or take classes at Duotone Pro Center Mykonos.

YACHTING

A stay at any of the Petinos’ Resorts Of Mykonos will provide travelers with a seamless chance to witness Mykonos by water. The hotels’ private jetties are an ideal starting point for yachting expeditions, from a few Champagne-filled hours at sunset when the cobalt waters shine with a golden glow, to full-day charters that cruise around the Cyclades. Set sail toward the horizon, with a glass of wine in hand, and watch as the sun is dipping into the water, as the blue sky transforms into hues of orange and red.

The bay of Agios Ioannis on the island of Mykonos during

THE ISLAND OF THE WINDS

Dating back to the 16th century, when Mykonos was an agricultural hub, the cluster of windmills that fill Kato Myloi are a symbol of the island. Monikered as “the Island of the Winds,” the Venetians built these structures to take advantage of the strong gusts that ultimately aided in the crushing of Mykonos’ primary yield of wheat. By the 20th century, due to the progress of technology, the windmills were no longer in use, but their prominent domes were preserved as landmarks. The five historic windmills of Kato Myloi are a short walk from the neighborhood of Little Venice. With its waterfront cafes and weathered homes, this is another must-visit.

A DAY EXPLORING DELOS AND RHENIA

Recognized as one of the most important archaeological sites in Greece, the entire island of Delos is an open-air museum, designated as a UNESCO World Heritage Site. Delos was considered to be the birthplace of the divine twins Apollo and Artemis, and the ongoing excavation (since 1832) has unearthed findings that provide a peek into the ancient world, with monuments, statuettes, sculptures, inscriptions and sizable parts of temples. Here lies The Temple of Delians, built between 476 and 314 B.C. as one of three temples dedicated to Apollo; The Terrace of Lions, of which only seven of the dozen marble lions remain; and The Ancient Theatre, a well-preserved 5,500-seat amphitheatre. Witnessing the modern life of a local marketplace, called The Agora, amongst the ancient ruins, is quite a remarkable experience. After basking in history, continue to soak it all in on Delos’ sibling island, Rhenia — the pristine stretches of golden sands are a protected area along with its two mountainous inlets, Mikros Rematiaris and Megalos Rematiaris, which make it perfect for simply unwinding and reflecting on the history you just witnessed.

SHOP ‘TIL YOU DROP

You can shop day or night in Mykonos, finding the latest collections from top design houses as well as crafts from local artisans.

BY SUE G. COLLINS

WHAT WILL YOU

remember from your visit to Mykonos? Will it be way the morning sun streaks the winding streets, lighting the cascades of fuchsia bougainvillea framing bright blue doors? Or, will you be haunted by memories of the late afternoon sun reflecting off the never-ending rows of whitewashed buildings? Will you miss the energy and style of the beautiful people you met on the beaches of the Aegean and beach-side night clubs? Likely, you’ll remember all these delights, and of course, the shopping.

Open into the wee hours, the magnificent shops of Mykonos rival those in international fashion capitals like London, New York and Saint-Tropez. Think designer clothing for men and women, precious gemstone jewelry designed by local artists and exclusive luxury brands and boutiques teeming with accessories and gifts.

Chora, the island’s well-preserved port and capital, is a labyrinth of narrow lanes and whitewashed buildings. Mykonos is an area of 85.5 square kilometers (33 square miles) and is considered a small island. But the excitement and vibrancy of Matoyianni (Matogianni) Street belies the island’s size, with a

history of luxury and sophistication at its very core.

Named after Matoyannis Anastassiou, a hero of the Greek War of Independence, the street’s atmosphere combines the buzz of a vibrant city with the charm of a traditional Greek village. The narrow cobblestone streets are lined with whitewashed buildings, colorful shutters and quaint balconies overflowing with flowers –all reminiscent of classic Cycladic

architecture.

Whether you’re shopping for high fashion or a simple treasure, plan to spend time exploring Chora, the charming and charismatic cosmopolitan gem of Mykonos. Don’t miss a visit to these shops:

Salachas is one of the most established boutiques, offering “fashion for everyone.” Everyone with good taste, that is. Called “The Dior of Mykonos,” Joseph

Salachas has designed clothing for queens, princesses, movie and art celebrities from his boutique, now under the capable management of his grandsons, Joseph and Nicolas. His story is the tale of a young tailor who worked with French haute couture’s finest and married his assistant, Koula Veroni, raising five children and building a successful business. Joseph began his career sewing suits and trousers for the locals and some travelers visiting Mykonos, so, when a young female tourist asked him to make trousers for her, he created the first pattern for women’s trousers in Greece. In time, he perfected it and soon he was making trousers for all the famous and

Clockwise from top: Salachas, referred to as “the Dior of Mykonos;” Joseph Salachas and his wife, Koula; a charming street in Mykonos Town

celebrity ladies of Athenian society visiting the island, as well as for all the wealthy in Mykonos. Stepping into the shop, the colors of the sea are reflected in the fine linen shirts, tunics, dresses and, of course, trousers.

Another family-owned and operated boutique is Kopajos, with its flagship eyeglass store located on Kalogera Street, one of the most exclusive areas of the island. Bruno de Felice, who first came to Mykonos in 2012 and established the brand, along with his two sons, Ugo and Francesco, have been instrumental in managing its growth in Greece and

Local Souvenirs

If you’re looking for something uniquely Mykonian to take home, you’ll notice many boutiques carry jewelry with a blue eye amulet, the mati, or “evil eye,” believed to protect against the evil eye brought upon by the jealous or envious. Many are made from komboloi, or Greek worry beads. The clink, clink of komboloi beads are said to represent one’s emotions and offer solace and relaxation to the soul and mind. The komboloi beads have been part of Greek culture dating back to the Turkish occupation.

worldwide. Look for their own model, Fluffy, an innovative cateye frame combining a classic shape with stylish technology. Each pair of sunglasses in the Kopajos collection comes with a warranty that will replace the lenses (twice during the shades’ lifetime) if they are scratched or for any other reason, for only the shipment’s fee. Visit the brand’s bright store, with whitewashed walls and natural wood shelves that showcase the shades beautifully.

Since its beginning, Simple Caracters, founded in 1989, stood out in the world of fashion

in Greece, presenting collections of some of the greatest fashion designers in the world such as Off-White, Kenzo and FARM Rio, importing international fashion from Italy, France, the UK and the USA.

Situated at the entrance to Mykonos town, Poniros’ internationally acclaimed boutique is full of luxury jewelry creations by Fotis and Yiorgos Poniros, the latter a GIA gemologist and designer of the company originally founded by Dimitris Poniros and now in its third generation. Inspired by the natural beauty of the Greek islands,

iconic design images include, among many others, Fotis Poniros’ signature Windmill and Blue Dome collections, blue and white diamond and gold tributes to the island’s world famous icons.

Inside an old whitewashed rustic mansion from 1680 is Jardin, a boutique offering luxurious resortwear clothing by boho Greek designers who create handmade macrame dresses and raffia totes, kaftans, bathing suits, handbags, shoes and more. Shop under a unique macrame chandelier and you’ll be transported into the bohemian vibe.

Top left: The streetfront window at Simple Caracters; above: inside Kopajos

Top right: Poniros’ signature Windmill gold and gemstone jewelry; left: dress at Jardin

The Salachas institution and the Mykonos shop was founded in 1935 from the famous tailor Joseph Salachas. He was the creator of clothes for royalty including queens & princesses, movie & art celebrities.

Joseph acquired the fitting name "the Dior of Mykonos".

Today, his grandsons Joseph and Nicholas Salachas continue the third generation of this exclusive family business, offering Greek-made designs and fashions of linen and cotton fabrics.

1nOderne FRAU

CALL TO THE

Neighborhoods

On Mykonos, there are a handful of unique neighborhoods and cohesive communities where people work, live, play, explore and create.

BY SUE G. COLLINS

BUSTLING, WINDING

commercial streets give way to languid lanes lined with Cycladic architecture. Coastal roads lead to sandy beaches and sunset parties. Throughout the island, a number of colorful areas lure visitors with personalities of their own. Here are some of the neighborhoods on the island that will speak to you if you listen.

MYKONOS TOWN

Chora (also known as Hora, the Old Port and Mykonos Town), is the energetic commercial and retail mecca of Mykonos. Of course, shopping in Chora at luxe boutiques along Matoyianni Street could occupy your visit to the capital city, but you can also check out the famous galleries and museums. To get around, visitors will need to walk: Motorized vehicles are prohibited from entering the town, as the streets are narrow, curvy and twisted, filled with whitewashed buildings, shops and restaurants. Lena’s house is a 19th century townhouse folk museum illustrating what life would look like in the 19th century with period piece furniture and two traditional Mykonian dresses, inspired by lithographs of 17th and 18th century travelers. The small but mighty Archaeological Museum of Mykonos provides a thorough history of the island and its quest for independence. Follow winding pebbled alleys lined with designer shops, lively cafes, trendy bars, traditional taverns, gourmet restaurants and dazzling white churches.

TOP, FROM LEFT: CHLOE

LITTLE VENICE

In mid-18th-century Mykonos, captains and merchants were inspired by the architecture of Venice, Italy, (founded in 450 A.D.) and built their mansions with balconies hovering over the Aegean Sea. In Little Venice, two- and three-story buildings with flat roofs and brightly painted doors line a maze of narrow alleys flashing masses of fragrant flowers. During the 14th century, Mykonos lay under the direct rule of the Venetians until the 18th century, when the island fell into the hands of the Ottoman Empire. Although giant waves would often crash against the buildings, these quaint, whitewashed houses would withstand the assault of strong winds and stand proud. Regarded as one of the most romantic spots in Mykonos, Little Venice has a backdrop of the famous windmills and is lined with colorful 18th-century fishing houses. Many historic homes have been transformed into cozy restaurants, trendy bars, shops and lively nightclubs, creating a buzz through Little Venice at every hour of the day.

ANO MERA

Ano Mera is the quiet cousin to animated Chora. In this pretty village in the middle of the island, life is centered around the large public square, with a web of lanes that reach into a more traditional residential landscape dotted with livestock and working gardens. A morning in Ano Mera will provide a peek into the authentic life of a villager, with locals moving through their day at bakeries, cafes, and mom and pop shops. Find peace and history at the Panagia Tourliani Monastery, founded in 1542 and renovated in 1767 with a small museum inside featuring vestments, Byzantine and Renaissance icons, the first bells of the monastery, and other ecclesiastical gems. Panagia Tourliani is considered the patron saint of the island and is celebrated with a festival annually on Aug. 15. The village of Ano Mera is topped by windmills, built when the industry on Mykonos was focused on grain production, specifically wheat.

ORNOS

Rolling hills dotted with bright white Cycladic houses dip down to a dreamy beach that stretches out along the crescent-shaped coastline of Ornos. The beach’s fine sand and turquoise sea set a perfect stage for sunbeds and umbrellas for day trippers. The bay is sheltered from strong winds and waves and is ideal for swimming and sunbathing, making it a family-friendly beach. The streets of Ornos are lined with seafood and pasta restaurants, taverns serving local wine and cafes pouring strong coffee and cocktails. Hire a captain for a private brunch cruise on a motor yacht or a sail on a catamaran loaded with water toys. Cruises cover all southern shores, such as Super Paradise, and even head to neighboring Rhenia and Delos islands.

A RICH TRADITION OF CELEBRATION

The Mykonian summer comes to life with festivals of all kinds.

BY GEOFF NUDELMAN

OUTSIDE OF THE

vibrant and famous nightclub culture, Mykonos has a rich history of celebration through festivals recognizing the religious and story-driven heritage of the region. While some of the events are new, and others stretch back centuries, they all bring together locals and visitors to revel in the rich culture that Mykonos and its surrounding islands are known for.

THE MYKONOS

FOLKLORE FESTIVAL

This festival uses dance and storytelling to celebrate those who have contributed to the identity of the island. It includes traditional dance, cultural practices, and of course, food. The festival also recognizes the reach of the orthodox branch of Christianity, which stretches here from North Macedonia to Italy.

Antonis Antoninis’ traditional dance group, Mykoniatiki Veggera, is a feature of the festival. “I teach the traditional dances of Mykonos and Greece in general as I learned them from my grandparents and my parents,” says Antoninis, whose group participates in national and international dance, music and culinary festivals. “Traditional dances such as syrto, balaristo, balo, kalamatiano and sousta are the ones which our ancestors danced in their celebrations in general. For us Mykonians, this is tradition.”

The Folklore Festival marks

the start of the busy celebratory season, with most other events taking place in late July through August, then again once harvest begins (typically in late September or early October).

The predominant dish of the Folklore Festival is boiled lamb with plenty of lemon. There is also kremidopita (traditional onion pies), kopanisti (spiced feta dip), dolmas (stuffed vine rolls) and louza (an Aegean cured meat). Mykonian musicians known as “zygies” play the tsampouna (a type of bagpipe), along with violins, lutes, santouri (a stringed musical instrument) and accordions that set the tempo for traditional dances.

HARVEST FESTIVAL

This popular festival in Mykonos is held at the Agricultural Museum every year on the second Sunday in September. In this unique Mykonos festival, villagers bake bread in the oven and bring wine and food while musicians play traditional musical instruments for everyone to dance and celebrate the feast of harvest. It also boasts traditional animal games, traditional crops, different types of livestock, and various activities.

XLSIOR

Mykonos’ major Pride event takes place August 22-28.

Although the festival is meant to celebrate the LGBTQ+ community, the party atmosphere brings together visitors from all walks of life to celebrate acceptance and happiness. This year, XLSIOR celebrates its 15th year with an extensive array of programming, concerts and more that promises to be its most captivating to date. Although Mykonian summers are synonymous with long nights out and a special kind of excitement, there’s almost as much revelry (if not more) with these special traditions that all intertwine to create the rich tapestry and identity of the island.

The traditional dance group, Mykoniatiki Veggera, is a feature of the Mykonos Folklore Festival.

HIDDEN GEMS

While visiting Mykonos, exploring any of these off the beaten path spots will enhance your stay.

BY SUE G. COLLINS

EURIPIDES, THE LAST OF CLASSICAL

Athens’ three great tragic dramatists, following Aeschylus and Sophocles, encouraged us to: “Experience, travel — these are an education in themselves.” Passionately interested in ideas and the curator of a large personal library, the Greek playwright urged us to seek, explore and learn. So, while you’re in Mykonos, allow us to suggest a few gems to enhance your journey.

ARMENISTIS LIGHTHOUSE

In 1891, the Armenistis lighthouse was erected, and today is still a fully functioning lighthouse standing like a sentinel over the Amenistis area, proudly overlooking the island of Tinos. A testimony to Mykonos’ maritime history, it is 19 meters tall at 184 meters above sea level, providing some of the island’s most breathtaking views. The sinking of the British steamship Volta in 1887 off the north coast of the island prompted community leaders to build the lighthouse, partnering with Sauter Lemonier of Paris, who installed a modern lighting machine, which was exhibited and awarded at the Paris International Exhibition. Visitors curious about the original lighting machinery can view it in the courtyard of the Aegean Maritime Museum in Mykonos Town.

BAOS ISLET

A jewel of the Aegean is the island of Agios Georgios (or Baos Islet), one of several tiny islands that surround and belong to the people of Mykonos. The storied island has a white chapel dotted with a red roof, dedicated to St. George, built in honor of the legendary pirate George Bao, a defender of Mykonos during the first revolution of 1770 who chose this small island as a strategic position to fight bravely against the Turks. From his island vantage point, Pirate Bao was able to loot and fight off enemy ships anchored on the narrow passage between the two islands. The little island was given to Bao to reward him for his bravery. Also, local legend has it that Agios Georgios is where they used to exile vrikolakas (Greek vampires) from Mykonos. Surrounded by saltwater, the vrikolakas could not escape.

St. George Church on the Islet of Baos

THE PANAGIA PARAPORTIANI CHURCH

While there are some 400 churches across the island, this classic beauty, The church of Panagia Paraportiani, near the Kastro area, is composed of five chapels (only one of which is open to visitors) and is a symbol of the island’s rich history and cultural heritage. Built in 1425, The Panagia Paraportiani Church (its name means “Madonna of the Side Gate”) is a lovely example of Cycladic architecture, characterized by whitewashed buildings with rounded edges and minimal decoration. Traditional Cycladic buildings are in perfect harmony with the natural environment with built in rocky recesses, using cavities for tanks and storage areas. The history of the church is closely tied to the history of the island, as Mykonos was an important trade and shipping center in the Aegean Sea during the Middle Ages, and the church was built for the local Orthodox Christian community. Over the centuries, it’s been damaged by fires, earthquakes and other natural disasters. It has also undergone numerous renovations and restorations.

THE GARDEN OF MYKONOS SUNSET BAR

A tribute to the legacy of Yehudi Menuhin, the renowned violin virtuoso of the 20th century, The Garden of Mykonos Sunset Bar offers delicious bites and stunning sunsets along with award-winning wines, spirits and cocktails infused with Greek herbs and flowers which pay homage to local culture.

PAGKA MARKET

Celebrating native culture and supporting local growers and artisans always deserves a place on any well-rounded travel itinerary. The daily morning market at the Old Port of Mykonos Town is called the Pagka (meaning “bench” in Greek). Mykonians head here in the early hours of the day where sellers have gathered and arranged their catch and produce on large marble slab benches. This is the spot where locals buy their fresh fish, fruits and vegetables, and it’s always abuzz with animated conversation. The market is open daily from 7 a.m. - 2 p.m., closed Sunday. Find seasonal vegetables like robust tomatoes, honey, Mediterranean herbs, traditional Mykonian cheeses, table grapes and more.

Above: Pagka Market sellers display their catch and produce on large marble slab benches.

A dream into reality

BEST KNOWN FOR n SUNBATHING n BEACH PARTIES n VIP SPOTTING

BEST of the BEACHES

On Mykonos, there’s a stretch of sand and sea for every traveler.

WHETHER IT’S TAKING A plunge, lounging with a cocktail, sunbathing or soaring over the sands on a kite, with over two dozen beaches on the island, there’s sure to be one to fit your every whim. Here are some of our favorites.

SUPER PARADISE

Located in a blue bay with a gorgeous view and covered in sunbeds and parasols, this beach is known for its party atmosphere. Earlier in the day, the calm water makes it ideal for families with children, but come afternoon, the parties get started and this beach becomes the “it” spot for young visitors and VIPs. You can cozy up to the beach bar for cocktails and fresh fruit salad, or relax and order beach service.

ORNOS

This crystal clear south-facing beach with turquoise waters and soft white sand is wall-to-wall umbrellas and beach bars, but on the other side, there’s a quiet stretch of sand abutting a shallow bay; perfect for sunbathing and chilling out. In between is the best selection of eateries outside of Chora, with many bars directly on the beach.

BEST KNOWN FOR n SUNBATHING

n CHILL VIBES

n COCKTAILS AND DINING

PARADISE

The most famous of all of Mykonos’ beaches, Paradise is what essentially brought tourism to the island in the 1970s. Now, it attracts young crowds who dance, drink and lounge day and night on sunbeds under parasols and enjoy the sound of music playing at several bars and restaurants. Summer parties usually start in the middle of the afternoon and last until sunrise, so if you’re looking for a beach party, this is your spot. Up on a hill overlooking the beach is Cavo Paradiso, a popular night spot on the island due to the major international DJs it attracts throughout the season.

KNOWN

DANCING

LOUNGING

PLATIS GIALOS

BEST KNOWN FOR n WATER SKIING n FISHING

n BOATING

The golden shores of Platis Gialos, the longest beach on the island, is perfect for swimming, water skiing, jet skiing, boating, fishing, and many more aquatic activities. Platis Gialos, where Petinos Hotel, Petinos Beach Hotel and Nissaki Boutique Hotel are located, is also the point of departure for boats that serve as water taxis carrying visitors to almost all the beaches of Mykonos.

AGIOS IOANNIS (SHIRLEY VALENTINE) BEACH

The sandy beach of Agios Ioannis took its name from the church located here, but is most famous as the beach where scenes from the 1989 movie “Shirley Valentine” were filmed. The beach is ideal for families with children, with a diverse selection of restaurants and water sports such as scuba diving and surfing. Saint John Hotel, Villas & Spa overlooks a private sandy beach, right beneath the pool level, that opens up to Agios Ioannis Beach and the picturesque coast of Agios Ioannis Bay, where guests can relax in sun loungers under umbrellas. Anax Resort & Spa is also in the area, with its own private beach.

KALAFATIS BEACH

The only beach in Mykonos surrounded by trees, the natural shade and turquoise waters make this beach a paradise for windsurfers (athletes from around the world come here to compete with each other) as well as other extreme sports lovers. On the beach is a diving school, and several restaurants serve seafood and Greek cuisine. There are no sunbeds or umbrellas here, so bring your towel and enjoy the view.

PSAROU BEACH

Clean white sand and calm waters (the beach is enclosed by mountains), makes Psarou another popular beach on the island, ideal for sunbathing and privacy, which is why VIPs are drawn to this spot. The beach offers ample space to dock boats and private yachts and Psarou’s luxury services attract many world-famous celebrities and wellknown politicians who enjoy the upscale mall and beach club. Dancing and live music are Psarou’s evening identity, with its loungestyle entertainment popular day and night. Jenny’s Summer Houses is located uphill near the picturesque bay of Psarou Beach.

BEST KNOWN FOR n PARTIES

n SHOPPING

n CELEBRITY SPOTTING

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KORFOS BEACH

The soft sands and mesmerizing crystal blue water of Korfos Beach is not only accommodating to pets and people with disabilities, but it’s a natural paradise for windsurfers, with strong winds and impressive waves. Equipment rentals and private lessons with professional windsurfing trainers are available on the beach, as well as bars and restaurants that offer multiple dining experiences with diverse cocktail options. Aeonic Suites & Spa is located here, with Cove restaurant’s spacious veranda overlooking the Aegean sea.

BEST KNOWN FOR

n SUNBATHING

n WINDSURFING

n SWIMMING

FTELIA BEACH

Mykonos’ most bohemian and undeveloped beach is found to the north of Mykonos town, where frequent winds make it a favorite of windsurfers. It’s rarely crowded and worth going up the steps to the bar for a view over the beach.

BEST KNOWN FOR n WINDSURFING

n PRIVACY

n SCENIC VIEWS

AGIA ANNA

There are two Agia Anna beaches on Mykonos. One is a small sandy beach you find as you walk to the right of Kalafatis (as you face the sea), by a fishing port, with a restaurant offering fresh fish. Crowds are sparse here, and umbrellas and sunbeds are available for rent. The second Agia Anna is between Paraga and Platis Gialos (an easy walk from either of them) and is another quiet beach, with large rocks for sunbathing. The beach is within walking distance to Paradise, Paraga, Platis Gialos and Psarou.

BEST KNOWN FOR

n FRESH SEAFOOD

n SUNBATHING ON THE ROCKS

n BEACH EXPLORING

PARAGA BEACH

The sand and the rocks in the sea create a natural framework for diving off the picturesque Paraga Beach, located south of Mykonos town. From here, in the evening, you can watch the sunset over the islands of Naxos, Paros and ancient Delos. During the day, swim out to the rock formation that stands just a few feet from the shore. The shoreline is calm and shallow, perfect for children to splash and play. Paraga is separated by a cape into two beaches, the southern part quieter, the northern part more lively with music pumping from the bars in the evening.

BEST KNOWN FOR

n SWIMMING

n FAMILIES WITH CHILDREN

n SUNSET WATCHNG

ELIA BEACH

One of the most beautiful stretches of sand in Mykonos, Elia Beach is a perfect place to relax on your sunbed, or partake in water sports such as water skiing, windsurfing, parasailing and Jet skiing. Get here early to rent a sunbed and umbrella and order food right from the beach. On the far right of the beach, nudists are welcome.

BEST KNOWN FOR

n SUNBATHING

n JET SKIING

n WATER SKIING

KALO LIVADI

Between the very popular beaches of Elia and Kalafatis, this cosmopolitan spot, which faces a traditional white Cycladic chapel, is a hip location in the summer thanks to its trendy beach club, Lohan. But it also attracts kayakers, sunbathers and families with children who can enjoy the safe, shallow waters. This is also a good beach for those who enjoy paddling or kayaking.

BEST KNOWN FOR n KAYAKING

n FAMILIES (IN MORNING)

n CLUBBING

AGIOS STEFANOS BEACH

Agios Stefanos is a small village named after the chapel on the beach that is built on the edge of the bay where you can visit old churches, like St. Gioras of Michalovitis and St. Gioras the Spilianos. Here, you can light a candle and view the holy images before relaxing on the quiet beach, which is protected from the winds and offers various water sports facilities. The beach is ideal for families, with a few sunbeds, umbrellas and a seafood restaurant at the top.

BEST KNOWN FOR n VISITING CHURCHES

n FAMILIES

n SEAFOOD

AGIOS STEFANOS BEACH

Eat Like a LOCAL

How to get up close with Greek culinary culture at Rizes Mykonos.

BY GEOFF NUDELMAN

It’s no secret that Greeks love their cuisine. Food and drink are two of the most vibrant parts of the country’s culture, and Mykonos has its own distinctive flavors and styles that have melded their way into visitors’ palates for as long as they’ve been coming to the island.

Foodies who would like an immersion in Greek cooking have multiple ways to explore Greek culinary culture, with ample opportunity to get hands-on with the very ingredients that have fed and satiated the people here for millennia. It’s important to set aside up to half a day to fully immerse in one of the working farms around the island, where the only thing richer than the traditions might be the food.

MAKING BREAD AT A WORKING FARM

At Rizes Mykonos, visitors to this farmstead get a real taste of what it’s like to be on a working farm in Greece. The day begins with a tour of the grounds, collecting ingredients along the way to later be used in the open-air kitchen in the main yard of the farmstead. The chef will educate guests about the Mykonian ingredients they have gathered and together, a dish is prepared and enjoyed at the traditionally decorated table, complete with local wine and tsipouro (a Greek liquor). Those who work on the farm also educate visitors about the history of Mykonian agriculture and the significance of the meal they prepared and will be eating. This extends to their freshly baked breakfast bread-making course in an authentic wood oven. (If you don’t have time for a half day at the farm, you can join them for lunch or dinner without the preparation in advance).

One of the highlights of visiting Rizes is having guided access to a remote beach area on the north, uninhabited side of the island. Here, the farmstead team will prepare a light lunch that guests can enjoy in this private paradise for an unforgettable afternoon. (rizesmykonos.com)

Rent a car

Dairy Delights

MYKONOS FARMERS COMBINES FAMILY TRADITION WITH MODERN TECHNOLOGY TO PRODUCE DELICACIES TRUE TO LOCAL CULTURE.

BY TERENCE LOOSE

George Syrianos, the third-generation cheesemaker who runs Mykonos Farmers

THE ISLAND OF MYKONOS,

nestled in the heart of the Aegean Sea, is renowned for its stunning beaches, vibrant nightlife, and rich cultural and celebrity heritage. But dairy, particularly cheesemaking, is as much a part of Greek and Mykonos tradition as fishing or winemaking.

And nowhere is the spirit and tradition of Greek dairy artistry more prominent than the family-owned Mykonos Farmers. Creating traditional cheeses and yogurts in a modern facility, using milk from their own herds of 150 sheep and goats, these master cheesemakers produce artisan products not to be missed.

“Dairy has been a source of life for many generations, the people of the countryside lived with the animals and ate what they could offer them as they found ways to preserve them,” says George Syrianos, the third-generation cheesemaker who runs the business. After working as an electrical engineer for 25 years, Syrianos returned to Mykonos and his roots to modernize and run the factory.

“What makes our cheese shop special is that we combined tradition with technology, using grandmother’s recipes without chemicals and additives, making it possible for the visitor to taste something unique,” he says. Syrianos says his current life gives him a renewed sense of pride and joy.

A great example of this is the factory’s kopanisti cheese, a spicy soft cheese and perhaps the oldest traditional cheese of Mykonos. The factory has a reputation for making the best kopanisti in all of Greece, so it is a unique delight for visitors touring the facility. It’s a cheese that sustained farmers and households for centuries. “Dairy has been a source of life for many generations, the people of the countryside lived with the animals and ate what they could preserve,” says Syrianos.

In particular, Mykonians managed to preserve kopanisti cheese for months, adding salt and pressing it to excrete its moisture, creating a cheese that is delicious, nutritious and versatile. “They managed to make a delicious cheese that you can keep without refrigeration, and that goes well with nuts and tomatoes or watermelon, but can also be an excellent appetizer for ouzo,” says Syrianos.

VISITING MYKONOS FARMERS

The facility is located in Agios Lazaros, where you can participate in interactive presentations crumbing, kneading, mixing and cooking sweet and salty delicacies. Cheesemaking courses are available where guests can learn to make natural cheeses without packaged starters or chemicals, how to source the best milk, and to make cheese around a table. (mykonosfarmers.com)

HOW THE STARS ALIGNED ON

MYKONOS

From supermodels and jet-setters to Hollywood’s A-listers, the island’s pristine beauty has attracted celebrities for decades.

BY TERENCE LOOSE

Now known as much for its five-star resorts, fine dining and celebrity visits as its quaint whitewashed villas and perfect beaches, Mykonos was not always in the world’s spotlight. During the first half of the 20th century, the island was a tranquil and traditional community with islanders living off the land and sea, farming and fishing and enjoying the natural beauty of their home. Tourists were a rarity.

That began to change from the 1930s to the 1950s when a small contingent of artists, writers and intellectuals began visiting the island, mostly seeking inspiration among its archeological sites, traditional villages and quiet solitude. Still, during this era, nearby Delos outshone Mykonos for archeological and historical significance and “tourism” remained more curiosity than industry. So, while the seeds of what Mykonos as a luxury tourist destination were sown, no one, least of all the locals, were watering them with any regularity or vigor.

Jackie Kennedy Onassis’ sister, Lee Radziwill, riding donkeys with her family in 1968.

Photographer Robert McCabe in Mykonos in 1954

THE JET-SETTERS LAND (1960S)

In the late-1950s and 1960s, Mykonos lost its quiet obscurity thanks to the arrival of the jetsetters. Ironically, it came by yacht. Shipping magnate Aristotle Onassis and his glamorous wife, Jackie, owned another Greek island, Skorpios, and began visiting Mykonos aboard their yacht as they sailed the Greek isles. Soon, celebrities like actress Grace Kelly and other newsworthy stars began showing up. Mykonos changed in response to this new influx of internationally known tourists, a set used to luxury and pampering. They came for the laid-back beaches, pristine waters and relaxed atmosphere, but they demanded modern amenities and fine dining - or at the very least electricity and running water. Mykonians accommodated, with the beginnings of a sophisticated tourism trade.

While married to Aristotle Onassis, Jackie Onassis paid an official visit to the island of Mykonos in June of 1961.

PIERRO’S OPENS (1970S)

In the 1970s, in large part thanks to Jackie Onassis introducing her gay friends to the island, Mykonos began to become known as the most gay-friendly destination in Greece. The locals welcomed the gay community and in 1973, Italian-American painter Pierro Aversa and Mykonian local fisherman Andreas Koutsoukos opened Pierro’s, the island’s first gay bar.

With risque drag shows and allnight parties, the bar soon gained a reputation for rivaling Studio 54, attracting celebrities, artists, international playboys, and anyone with an open mind and creative soul. Pierro’s stayed alive and partying until the mid-aughts, when the doors finally closed. However, in 2010, the famous bar opened again as Rock n’ Roll, still located in Agia Kyriaki Square.

Grace Kelly loved Mykonos and was one of the fashion ambassadors here.

Mykonos beach life in 1970

Mykonos, 1960

FASHIONISTAS FIND MYKONOS (1980S)

Perhaps the only surprise in the world’s most beautiful people finding one of the world’s most beautiful islands was how long it took. But the ‘80s saw a surge of supermodels such as Cindy Crawford, Claudia Schiffer and Naomi Campbell frequenting Mykonos, draping the island in glamor and fame.

At the same time, artists were drawn to the island’s timeless charm, perfect light and raw beauty. Icons like Jean-Michel Basquiat and Andy Warhol found inspiration in the island’s land and seascapes, adding to Mykonos’ reputation as a creative muse.

This led to a cultural renaissance, with the island’s artistic and intellectual community thriving. Galleries and studios around town emerged to showcase the works of both emerging talents and established masters.

THE STARS COME OUT (1990S)

Jet-setters, supermodels and artists are all well and good, but when Tom Cruise, Brad Pitt and Jennifer Lopez show up, the world sits up and takes notice. And beginning in the 1990s, these and other A-list Hollywood stars discovered Mykonos as a place where they could unwind and enjoy sun, fun and fabulous food. They enjoyed the island’s unspoiled beauty, but also the new crop of luxury resorts and beach clubs that provided some form of privacy.

The star parade seemed endless: Harrison Ford, Tom Hanks, Steven Spielberg, Liam Neeson, Hugh Jackman, Michael Douglas, Catherine Zeta-Jones, Jennifer Aniston, Nicole Kidman, Russell Crowe, the list goes on. Mykonos soon became a star-studded retreat known for V.I.P. parties as well as celebrity romantic getaways.

In

1987, fashion designer Vassilis Zoulias (in a Yohji Yammamoto suit), is photographed in Mykonos Town with with actress and close friend, Laura De Nigris.

Mykonos was always the perfect location for fashion shoots. This hat shoot took place in the late-1980s.

Psarou Beach in Mykonos remains a favorite for celebrities.

Dining at a Mykonos beach club

COURTESY

SOCIAL MEDIA INVADES (2000S)

The ubiquitous popularity of social media in the 2000s, combined with the celebrity and natural beauty of Mykonos, turbo-charged the island’s popularity. Before long, influencers and reality TV stars were showcasing Mykonos’ stunning sunsets, pristine beaches and hopping nightlife on “the Gram” for all to like and follow. Luxury fashion labels and lifestyle brands, as well as the island’s upscale resorts, restaurants and tourist attractions, collaborated with them to reach a global audience. Mykonos “blew up.”

But somehow, as social media reshaped the way we experience destinations, Mykonos managed to embrace the digital age while staying true to its cultural heritage. Traditional festivals and cultural events still coexist alongside TikTok-worthy moments, creating an exhilarating blend of old-world charm and modern glamor.

THE ISLAND FINDS ITS BALANCE

Today, the tourist industry in Mykonos has blossomed into a thriving and dynamic sector that is key to the island’s economy and cultural landscape. Always renowned for its stunning beaches, picturesque villages, and rich history, Mykonos has become one of the most popular destinations in the Mediterranean, attracting millions of visitors from around the world each year.

There is still every chance at spotting an A-list Hollywood star or Grammy-winning singer, but for most visitors, the island’s natural beauty, luxury accommodations, thriving nightlife, and world-class dining are the real stars. Traditional Greek culture is celebrated and reflected in every aspect of the thriving tourism trade.

And perhaps that’s the true magic of Mykonos. Fame has not changed her. It has only made her more attractive.

Lights, Camera, Mykonos!

It’s not surprising that an island with Mykonos’ natural beauty and attributes would end up getting its own Hollywood star turn. And in fact, Mykonos has been the setting for dozens of movies and TV shows. Here’s a curated list of some of the island’s most well-known appearances.

“THE ROMAN SPRING OF MRS. STONE “(1961)

Starring Vivien Leigh and Warren Beatty, this drama includes scenes where a widowed actress finds romance among Mykonos’ stunning scenery.

“DEATH IN VENICE” (1971)

This drama features Mykonos as one of the locations where the protagonist, Gustav von Aschenbach, experiences his inner turmoil.

“THE GREEK TYCOON” (1978)

Starring Anthony Quinn and Jacqueline Bisset, this love story was filmed with many of Mykonos’ familiar landmarks. The movie depicts the love story of the Greek magnate Aristotle Onassis and Jackie Kennedy. Apparently, Quinn had originally declined to do the film, but according to IMDB’s trivia, he changed his mind after Kennedy snubbed him at a restaurant.

“SUMMER LOVERS” (1982)

This romantic drama follows the love triangle between a young American couple and a French woman they meet while vacationing on Mykonos.

“THE BIG BLUE” (1988)

Mykonos serves as one of the stunning locations in this cult classic about two competitive freedivers.

“SHIRLEY VALENTINE” (1989)

Mykonos provides a scenic backdrop for many of this romantic dramedy’s memorable moments and a beach has been named after it - Agios Ioannis. The sandy beach also has the best views of Delos on the island.

“THE BOURNE IDENTITY” (2002)

Starring Matt Damon, this action film has several scenes filmed on Mykonos featuring the iconic windmills and Little Venice area, where the last scenes of the movie are set.

The Greek Tycoon (1978)

“LARA CROFT TOMB RAIDER: THE CRADLE OF LIFE” (2003)

Starring Angelina Jolie, this actionadventure film showcases Mykonos’ rugged coastline and historic landmarks.

“BRIDE WARS” (2009)

Starring Kate Hudson and Anne Hathaway, this romantic comedy showcases the island’s picturesque landscapes and luxurious wedding venues.

“THE TWO FACES OF JANUARY” (2014)

This thriller starring Viggo Mortensen, Kirsten Dunst, and Oscar Isaac features scenes filmed on location on Mykonos.

Mykonos has also made many reality TV appearances. “Keeping Up with the Kardashians” has showcased the family’s luxurious vacations on Mykonos; “The Real Housewives of Beverly Hills” has featured episodes highlighting Mykonos’ upscale resorts, trendy nightlife, and breathtaking views; “Below Deck Mediterranean” follows a luxury yacht crew and offers a glimpse into Mykonos’ high-end yachting culture and exclusive beach clubs; “Made in Chelsea” has filmed episodes on Mykonos, following the relationship adventures of affluent young Londoners amidst the island’s stunning scenery.

MOVIES & TV

Shirley Valentine (1989)

PETINOS’ RESORTS OfMYKONOS

FAMILY OWNED AND OPERATED FOR MORE than 50 years, Petinos’ Resorts Of Mykonos provides travelers with multiple options to find their perfect oasis. With seven idyllic resorts in supreme locations, this prominent hospitality group operates its collection of luxury hotels, each offering a unique experience.

SAINT JOHN HOTEL, VILLAS & SPA

Located on a stretch of pristine coastline in Agios Ioannis Diakoftis, Saint John is recognized as one of the island’s best beach hotels, with upscale rooms, private suites and luxurious villas overlooking a private sandy beach right beneath the pool level on the picturesque coast of Agios Ioannis Bay. Its reputation for gracious hospitality, impeccable service, and magnificent cuisine is renowned throughout the world. Diners at Symposium can indulge in fresh seafood, historic Cycladic cultural recipes and wines from local Greek vineyards. At Ilios, a barbecuebased lunch is served where fresh catches of the day and locally sourced meats and vegetables are grilled and slow-cooked over coals. A poolside bar, the fullservice Aphrodite Spa with three treatment rooms, hair salon, sauna, hammam, fitness center, and a private couples room with its own jacuzzi and sauna, and state-of-the art conference facilities, as well as five wedding venues including a private chapel, makes this the romantic getaway of all getaways.

PETINOS BEACH HOTEL

Nestled on the golden shores of Platis Gialos and nearby Mykonos Town, this exclusive beachfront retreat, with upscale rooms in modern Cycladic style with balconies overlooking the Aegean sea, offers impeccable services. The idyllic beach, the longest on the island, is perfect for swimming, water skiing, jet skiing, boating, fishing, and many more aquatic activities as it’s the point of departure for boats that serve as water taxis carrying visitors to almost all the beaches of Mykonos. Guests can dine at the waterfront Thea, an elegant fine dining restaurant serving Italian-Greek cuisine with spectacular views of the bay, sea and the famous beach.

PETINOS HOTEL

Located on a picturesque bay next to Petinos Beach Hotel, the recently revamped Petinos Hotel is an exclusive refuge of relaxation and luxury, with cozy suites and apartments in modern Cycladic style. The iconic Blue Myth restaurant and bar, serving authentic Greek dishes, provides the perfect setting for a casual lunch with friends and family or an intimate candlelit dinner. Don’t miss the opportunity to experience “Greek Nights,” an authentic Greek glendi, or feast, with dancing and singing entertainment on Wednesdays and Sundays. A new starlit swimming pool and bar make this a must stay for discerning guests in Mykonos.

ANAX RESORT & SPA

This five-star luxury resort captures the epitome of island living, with its elegance, airy interiors and expansive terraces that open onto spectacular views of the Aegean. With extra lush rooms and maisonettes featuring dramatic views, this idyllic setting creates the utmost place to indulge. The ultra-stylish Kyma restaurant invites guests to enjoy creative dishes with Mediterranean influences. Neraki Sunset Bar transitions from a midday pool bar respite into a busy nightspot, and Luminous Sunset Bar offers soothing music and unique cocktails. The full-service Anassa Spa, with a hammam and sauna, is a haven of wellness and privacy at the heart of the resort.

JENNY’S SUMMER HOUSES

Located on a hill near the picturesque bay of Psarou Beach, this beautiful complex, with state of the art rooms and suites, is in an ideal location for families, with easy access to famous beaches and Mykonos Town. The comfortable yet luxurious accommodations display an uncluttered design, complemented by sophisticated decor, modern, upscale amenities and elegant aesthetics.

NISSAKI BOUTIQUE HOTEL

This exquisite five-star hotel, with rooms with private balconies, overlooks Psarou Beach and is steps away from the legendary Platis Gialos Beach, with ample space to dock boats and private yachts. The White Spa, also servicing Petinos Hotel, Petinos Beach Hotel, and Jenny’s Summer Houses, features an extensive menu of therapies, treatments and massages. The breathtaking pool and poolside bar, as well as Phos Restaurant, a contemporary twist on cuisine inspired by Greek and Mediterranean delicacies and a jewel amongst all restaurant bars in Mykonos, are reason enough to stay put here.

AEONIC SUITES & SPA MYKONOS

This luxury boutique hotel, offering luxurious suites with private pools or Jacuzzis, is set on the soft sands of Korfos Beach, a natural paradise for windsurfers. Aeonic’s minimalist elegance captures the essence of Mykonos. Diners can enjoy the iconic seafront Cove Restaurant, with contemporary Mediterranean cuisine celebrating the influences from around the region, and two bars which offer curated drinks and bites. Spagoers can rejuvenate at the award winning rooftop Genesis Spa, with three treatment rooms, a beauty salon, a private wet area with Jacuzzi and sauna, hammam and a gym with a yoga area.

The Pools of PETINOS’ RESORTS Of MYKONOS

From infinity pools and sun-beds to pool bars, Jacuzzi’s and more. Here are at the best places to soak up the sun at Petinos’ Resorts.

At SAINT JOHN HOTEL, VILLAS & SPA, the infinity pool, surrounded by sun beds and loungers overlooking the turquoise Aegean, blends seamlessly into the private sandy beach and picturesque bay of Agios Ioannis

can

Guests of PETINOS HOTEL

dip into the The brand newstarlit pool of Petinos Hotel, then lay back on puff sun loungers to warm up in the sun with a cocktail in hand from the pool bar.

Guests of PETINOS BEACH HOTEL can enjoy the aquamarine waters of Petinos Beach Hotel’s infinity pool (starlit at night), and afterwards, relax on a modern lounger or sun bed, surrounded by palm trees and kissed by the sun while gazing over the bay of Platis Gialos and the deep blue expanse of the Aegean Sea. Day or night, on the pool terrace, grab a cocktail and open up to the vibrant energy of Mykonos.

Surrounded by white, NISSAKI BOUTIQUE HOTEL’S pool and Jacuzzi sparkles in the sunlight, with earth toned sun beds blending naturally into the cliffs overlooking luxury yachts docked below.

Along with a waterfront

infinity pool overlooking ornos bay, the 5-star AEONIC SUITES & SPA offers suites with private plunge pools or jacuzzis idesigned to include every luxury.

ANAX RESORT & SPA’S pool is an oasis suspended between the sea and sky, where guests can lounge under umbrellas sipping cocktails while overlooking pristine shores.

CRAFT in a GLASS

Bartenders across Petinos’ Resorts Of Mykonos get creative with fresh, vibrant cocktails that celebrate Greece.

BY GEOFF NUDELMAN

THERE ARE FEW THINGS MORE refreshing than a cold cocktail by the pool on a warm afternoon or a drink full of herbs and botanicals with dinner. Across Petinos’ Resorts, bartenders are rethinking what a great cocktail can be, all while paying homage to essential Greek spirits and flavors.

“We use a lot of Greek spirits in our cocktails,” says Saint John Hotel, Villas & Spa bartender Nikos Petkos, who has been with the property since 2011.

Famous spirits like ouzo (an aniseflavored spirit), tsipouro (a with or without anise flavored un-aged brandy) and mastiha (a more herbal spirit made from a specific evergreen tree) are featured on menus at each resort. For a bartender like Petkos, who works at a bar that can produce 200 mojitos a day, it’s important to have drinks on hand that are efficient and also delicious.

“You have to be consistent in quality for the guests,” he says.

Over at Blue Myth Restaurant at Petinos Hotel, where the wooden bar is backlit in blue with geometric shapes, bartender Alexandros Morales brings more than 20 years of experience into a range of signature cocktails that utilize flavors from across the country.

“I like the opportunity and freedom to create things,” he says. “I also like to think about how to make one taste work with another. It’s a lot of pressure but It’s a nice job, so that’s why I’ve done it for so long.”

Today, the range of cocktails on offer across Petinos’ Resorts are creative, exciting and most of all, delicious. They pair wonderfully with the traditional Greek fare found at the hotel restaurants, and are sure to leave you wanting more than one round. The following are a few favorites created by both Petkos and Morales.

Fresh Spirit

CREATED BY NIKOS PETKOS

AVAILABLE AT SAINT JOHN HOTEL, VILLAS & SPA BREEZE POOL BAR

50ml Hendricks

20ml Mastiha

15-20ml elderflower spirit

10ml cucumber syrup

Piece of cucumber for muddling

20ml lime juice

Use 3-4 spearmint leaves

This drink puts the botanicals of Hendricks and elderflower forward with the foresty goodness of mastica. Lime and cucumber help round out the drink overall. It’s the ideal drink for a lazy afternoon by the pool or paired with the restaurant’s Greek tortilla wrap with lettuce, tomato, cucumber, feta cheese, black olives & oregano.

Pink Mediterranean

CREATED BY ALEXANDROS MORALES

AVAILABLE AT BLUE MYTH RESTAURANT

Skinos Mastiha

Aperol

Grapefruit syrup

Lime juice

Basil

Basil and grapefruit is a classic flavor combination turned on its head with the addition of mastiha. In this cocktail, all of the flavor notes are mellowed out through the addition of Aperol, which brings another botanical layer to the mix. Overall, this is an effortless take on a traditional spritz that’s right at home for lunch, dinner or a night out.

Blood Goose

CREATED BY ALEXANDROS MORALES

AVAILABLE AT BLUE MYTH RESTAURANT

50ml Grey Goose vodka

40ml blackberry puree

30ml green apple puree

15ml hibiscus liqueur 10ml lime juice

Top with lemon-lime soda

Garnish with 2 dashes plum bitters and a few berries of choice

Decadence comes to life through the Blood Goose, which gets a rich red color from the blackberry puree, but layers an additional dimension with green apple and hibiscus. The drink is reminiscent of true tropical times as served in a hurricane glass with a long straw. It’s a great way to ease into the night or kick things up a level.

We use a lot of Greek spirits in our cocktails.

—SAINT

& SPA

”

JOHN HOTEL, VILLAS

BARTENDER NIKOS PETKOS

DIVINE DISHES

Among the restaurants of the Petinos’ Resorts Of Mykonos, you will find an eclectic mix of casual and fine dining experiences. BY TERENCE

LOOSE

FOOD, ESPECIALLY

among the divine islands in the Aegean Sea, is more than just sustenance. At least, we believe it should be. Here are seven restaurants and the dishes you can’t miss. After all, why eat like kings, when you can dine like gods?

KYMA RESTAURANT

ANAX RESORT & SPA

Kyma’s stylish and warm atmosphere, with unobstructed views of the sea, invites guests to enjoy creative dishes with Mediterranean influences, paired with a curated list of Greek and international wines and cocktails. Catering to every taste, gluten-free and vegetarian dishes are available, as well as locally sourced delicacies from the land and sea.

CROQUETTE MOUSSAKA

This classic Greek beef dish uses only local ingredients to create a masterpiece you will only find at Kyma Restaurant. The croquette is deep fried before it is oven baked and is served with a spicy tomato sauce, featuring fresh herbs and spices, and a Greek yogurt dip. The chef’s skill is celebrated in the three-layered sphere of a croquette. It’s a dish you can’t miss, or forget.

CROQUETTE MOUSSAKA

CHEF’S FAVORITE DISH

LOBSTER TAIL WITH TARAMA AND BOTTARGA

Local Aegean Sea lobster is served in this dish inspired by the beauty of the islands and prepared to celebrate the aromas and flavors of the sea. The lobster is marinated in the chef’s secret bisque recipe and served with a unique tarama spread using bottarga from the Messolonghi region.

COVE RESTAURANT

AEONIC SUITES & SPA

This contemporary Mediterranean cuisine restaurant celebrates the influences from around the region. With an equal emphasis on its elevated atmosphere, stunning presentations and gastronomic experiences, Cove has an upscale, eclectic menu featuring delicacies from the land and the sea. Cove’s setting is just as exhilarating, with the sea lapping the shores just below an infinity pool reflecting the open sky.

PHOS RESTAURANT

NISSAKI BOUTIQUE HOTEL

Bathed in natural sunlight, an homage to its name, Phos Restaurant is fine dining at its best with a contemporary twist on cuisine inspired by Greek and Mediterranean delicacies. Using only the finest ingredients from local producers, Phos will take you on a journey of the senses among a romantic setting.

THEA RESTAURANT

PETINOS BEACH HOTEL

Thea, or “view” in Greek, is perfectly named as this elegant fine dining restaurant commands spectacular views of the bay, sea and famous Platis Gialos beach. Featuring an upscale atmosphere and sumptuous Italian-Greek cuisine using locally sourced fish, meats and vegetables, Thea provides an experience like no other.

BLUE MYTH RESTAURANT

PETINOS HOTEL

With a laid-back atmosphere and ideally set next to the picturesque Platis Gialos beach, Blue Myth provides the perfect setting for a casual lunch with friends and family or an intimate candlelit dinner with your soulmate. The restaurant serves unpretentious healthy dishes that blend the traditional with the new. And don’t miss the opportunity to experience an authentic Greek glendi, or feast, with dancing and singing entertainment on Wednesday and Sunday nights.

CHEF’S FAVORITE

DISH

SEAFOOD BARLEY RISOTTO

Combining squid, scallops, shrimp, octopus and fresh truffle, this dish requires mastery of the chef to take advantage of the fresh seafood caught straight from the Aegean. It is all prepared in the pan, which maximizes the harmony of the flavors, especially the local organic herbs, truffle and seafood.

CHEF’S

FAVORITE DISH

GROUPER FRICASSEE

First cooked in the pan, then in the oven, this dish shows off the chef’s mastery at blending flavors to a subtle perfection. The grouper used is always fresh, caught by local fishermen near a small island called Rhenia. Similarly, the greens and herbs are collected from Thea’s garden, making this a must-try dish.

CHEF’S FAVORITE

DISH

LAMB

SHANK WITH POTATOES PUREE

A trip to Greece would not be complete without experiencing a lamb dish, so why not sample the best? This dish features locally raised lamb from Delos combined with local organic herbs and slowcooked in an oven for two hours on a bed of vine leaves to mix the flavors and create a caramelized texture. It is quite simply traditional magnificence.

PHOS SEAFOOD BARLEY RISOTTO

THEA GROUPER FRICASSEE

LAMB SHANK WITH POTATOES PUREE

BLACK COD FILLET IN HERB CRUST WITH ALMONDS, LEMON GEL AND WHITE BEANS WITH BASIL

SYMPOSIUM RESTAURANT

SAINT JOHN HOTEL, VILLAS & SPA

Among a breathtaking backdrop of the Aegean Sea, Symposium brings together the mystique of the historic Cycladic cultural recipes and wines from local Greek vineyards. Featuring the freshest local seafood, with ample meat options, Symposium draws inspiration from past generations to create an unforgettable culinary experience.

CHEF’S FAVORITE DISH

BLACK COD FILLET IN HERB CRUST WITH ALMONDS, LEMON GEL AND WHITE BEANS WITH BASIL

This tender fillet of black cod lies gracefully upon a bed of velvety white beans infused with fragrant basil. The cod, known for its buttery texture, is encrusted with a harmonious blend of finely chopped herbs and crushed almonds, offering a delightful contrast of textures. Each bite is a symphony of flavors, enhanced by a delicate drizzle of lemon gel that adds a bright, citrusy note, tying all the elements together in a dance of culinary excellence. This dish is not merely a meal; it’s a poetic expression of art on a plate, where every ingredient tells its own story, contributing to a memorable gastronomic adventure.

ILIOS RESTAURANT

SAINT JOHN HOTEL, VILLAS & SPA

Nestled on the seaside, this barbecue-based restaurant is a favorite lunch spot, where culinary innovation meets timeless Greek cuisine. Fresh catches of the day and locally sourced meats and vegetables are grilled and slow-cooked over coals and infused with the region’s finest herbs and spices. Don’t miss the yellow split pea puree, a dip made from traditional Greek fava beans. It’s a place to celebrate the area as much as its food.

CHEF’S FAVORITE DISH

GRILLED OCTOPUS

Don’t leave Mykonos without experiencing the local octopus, one of the most sought-after delicacies in Greek kitchens. The result is a taste as unforgettable as the sea itself.

GRILLED

SUMPTUOUS TREATMENTS in the Land of the Gods

IN ADDITION TO MYTH, HISTORY, AND BEAUTY, GREECE

is a place where relaxation and rejuvenation is part of the landscape. And among the seven luxury Petinos’ Resorts Of Mykonos are four full-service spas to fulfill every traveler’s needs and desires. With unique treatments incorporating ancient methods and ingredients combined with modern luxuries, the spas of Petinos’ Resorts Of Mykonos will have you feeling and looking like a goddess, or god, without ever having to scale Mount Olympus.

APHRODITE SPA | SAINT JOHN HOTEL, VILLAS AND SPA

Spend a day at Aphrodite Spa and you will likely feel like the goddess of love and beauty it was named after. The extensive spa boasts three treatment rooms, hair salon, sauna, hammam, fitness center, and a private couples room with its own Jacuzzi and sauna. The spa features Sea of Spa products, which are extracted from the Dead Sea and designed by a team of dermatologists, biochemists and biotechnicians. The products combine a rich mix of 27 minerals with vitamins, oils and natural vegetable extracts essential for overall health and the renewal of skin cells. With a full range of specialized body and facial treatments, complemented by a complete menu of massages, Aphrodite Spa lives up to its namesake legend.

SIGNATURE APHRODITE SPA TREATMENT

CLEOPATRA’S BEAUTY FACIAL (50 MINUTES)

If Aphrodite blessed anyone in history with legendary beauty, it was surely Cleopatra. Mimicking Cleopatra’s nightly habit of sleeping in a gold mask, this luxurious facial uses a mask of 24-karat gold with concentrated properties that have a powerful anti-aging effect. Before the mask is applied, however, the skin is cleansed with an antioxidantenriched Black Pearl mixture of 26 precious Dead Sea minerals, antioxidant algae and Tahitian black pearls. The gold mask is removed using natural magnetism, followed by a precious oils facial massage to promote lymphatic drainage, skin rejuvenation, and a deep sense of calm.

ANASA SPA |

ANAX RESORT & SPA

Meaning “breath” in Greek, Anasa Spa is a place of beauty, revival and calm. A full-service spa, with a hair salon, nail cabin for manicures and pedicures, and a hammam and sauna, Anasa is a space in which to slow down, unwind and just… breathe. The environment alone will help, featuring amazing sunset views of the cobalt Aegean Sea, with Delos Island as a backdrop.

Dedicated to designing journeys of rejuvenation and relaxation, Anasa features a full range of massages, facials and other treatments for both men and women. The spa also features several body treatments. These include Dead Sea wraps with various muds. For instance, you can choose between detoxifying Seaweed Mud, calming Aloe Vera Mud, or energy-enhancing Aromatic Oils Mud. There are also after-sun, vitamin C and other treatments perfect for any vacation.

SIGNATURE TREATMENT

| HOLISTIC DONKEY MILK THERAPY (110 MINUTES)

In addition to sleeping in a gold mask, the queen of eternal beauty, Cleopatra, also bathed in donkey milk daily, believing it was the elixir of health and beauty. Anasa’s 110-minute face and body treatment takes advantage of pure donkey milk’s rich blend of vitamins, minerals and proteins to help moisturize, tighten and rejuvenate the skin. This traditional Mykonian Greek therapy has up to 60 times more vitamin C and three times the amount of vitamins A, B1, B2, and E compared to other key product ingredients, as well as Omega-3 and Omega-6. With a rich abundance of amino acids essential to skin health, donkey milk therapy helps the skin maintain a firm, youthful glow.

GENESIS SPA |

AEONIC SUITES & SPA MYKONOS

This award-winning spa is as famous for its restorative treatments as it is for its location on the rooftop of Aeonic Suites & Spa. With sweeping views of the Aegean Sea and timeless decor, the spa is a haven for those seeking to leave the bustle of the world behind. The staff of experienced and educated therapists put special emphasis on personalization, helping visitors choose a treatment package customized for their needs.

The spa includes three treatment rooms, a beauty salon, a private wet area with Jacuzzi and sauna, hammam, and a gym with a yoga area. Genesis also has one of the island’s most wide-ranging treatment menus, including such favorites as the Holistic Stimulating Massage with CBD Oil, High-Tech ProAge Signature Facial, Anti-Cellulite Leg Massage, and more.

SIGNATURE GENESIS SPA TREATMENT | GENESIS SIGNATURE AROMATHERAPY MASSAGE (60 OR 90 MINUTES)

This restorative massage takes your body into a deep state of relaxation using uplifting lemon grass and calming lavender. This aeromatic journey stabilizes your cardiac and respiratory functions, increasing your energy and vitality levels through improved blood circulation. Also providing a positive state of mind and anxiety-lowering calm, you are left feeling both more aware and more grounded.

WHITE SPA | NISSAKI BOUTIQUE HOTEL

Located in Nissaki Boutique Hotel, but also servicing Petinos Hotel, Petinos Beach Hotel, and Jenny’s Summer Houses, White Spa features an extensive menu of therapies, treatments and massages from experienced local therapists. Here is where you will find eclectic fare ranging from Indian Head and Scalp, Prenatal and Ayurvedic massages to Hot Stone, Candle or Swedish massages.

And while the couples and deep tissue massages are favorites among guests, the long list of experiences also features anti-cellulite treatments, exotic Mediterranean scrubs, mineral body wraps and a full range of facial, hand and foot care options.

SIGNATURE WHITE SPA TREATMENT | BALINESE MASSAGE (75 MINUTES)

Developed in Bali, Indonesia, and incorporating influences from traditional medicine practices of India, China and Southeast Asia, the Balinese massage is a proven method of revival and relaxation. Utilizing various techniques, such as Thai stretches and Balinese smoothing, this signature White Spa massage helps stimulate key energetic points and provide a deep body and mind tranquility.

CHEERS TO LIFE

We’re

TYING the KNOT in MYKONOS

The mystical charm of this Greek island tantalizes both happy couples and wanderlust-filled guests.

BY JILLIAN DARA

It’s no wonder couples consistently seek out the Greek islands for a destination wedding: The spellbinding beauty of the Cyclades is illuminated by 300 days of sunshine a year and the Aegean Sea’s azure hues blend into the pastel sky to blur the horizon like a masterful watercolor that sets an otherworldly backdrop to tie the knot.

Of the 6,000 islands and islets rising from the Greek Seas — only 227 of which are inhabited — the allure of Mykonos has continuously flourished since it first trended with travelers in the early 1960s. Mykonos’ geometric, whitewashed facades against the deep blues of the waters surrounding ancient islands like Delos are charming, yet as the island’s built up, few uninterrupted stretches of coastal views remain.

Established in 2003, Saint John Hotel, Villas & Spa maintains access to an unparalleled stretch of 20,000 square meters that overlooks Agios Ioannis beach; a popular site for out-of-town couples searching for the quintessential postcard setting to exchange vows.

PHOTOS BY GEORGE KOSSIERIS

“Our venues are popular as they offer full sea views, allowing all guests to experience the breathtaking sunset firsthand,” says Popi Giannaraki from Saint John Hotel. For this reason, Giannaraki adds, typically couples will request their wedding to align with the sunset, allowing a refraction of light against the ivory buildings and a golden hue encompassing the newlyweds.

Saint John has been hosting weddings, corporate events and exhibitions (which all Petinos’ properties offer venues for) since its opening and was quickly revered for its efficient, all-encompassing events planning team that includes wedding coordinators, in-house catering, beauty center and floral specialist. Another quick-to-sell detail is the private chapel, Agia Fotini, that’s in style with the island’s traditional, cubic architecture. Topped by a sea-green bell, naturally weathered from the salty air of the coastal locale — of which can be adorned by florals upon request — the chapel seats 40 guests and welcomes larger weddings to make use of the standing room around the chapel to embrace the couple as they emerge as one after the ceremony. The cliffside platform overlooks Delos so the photo opportunity is priceless; exiting the intimate chapel to a crowd of loved ones surrounded by the magic of the Aegean.

BY GEORGE KOSSIERIS

PHOTOS

There’s also five other venues, including the restaurants and a pool deck that are most typically transformed for the reception — white-cloaked chairs and banquet tables, fairy lights, and candelabras draped with rose bouquets are an enchanting setting for everything from celebratory cocktails up to a fivecourse dinner.

Of course, when guests travel as far as Mykonos for a destination wedding, they expect more than a few hours of ceremony and reception, which is where Saint John shines. The hotel presents a combination of luxury accommodation, restaurants, beach access, shopping and a slew of activities that the property’s concierge can arrange, from wine tastings to a day on a yacht or horseback riding to cruising around the island via four-wheelers.

Perhaps a highlight for many attendees is the unity of accommodations. Saint John features 153 rooms, suites and exclusive villas, each with their own private pool, so whether the wedding is small-scale and the guests take over the villas or a more grandiose group, there are plenty of unique spaces for everyone to settle in for the days leading up to, and after, the wedding. A perk for the couple: If they secure bookings at the hotel for their guests, they receive a complimentary night in the honeymoon suite.

A Mykonos wedding is truly a win-win for the newlyweds and their guests who will undoubtedly find “enchanted” is an understatement for the overwhelming beauty of Greece’s most famous island.

Our venues are popular as they offer full sea views, allowing all guests to experience the breathtaking sunset firsthand.

—POPI GIANNARAKI FROM SAINT JOHN HOTEL

A CHAPEL WITH A VIEW

Weddings at Saint John Hotel, Villas & Spa have the luxury of their own seaside church.

This is the view for couples getting married at Saint John Hotel, Villas & Spa, an idyllic oasis located on a stretch of pristine coastline in Agios Ioannis. The private whitewashed chapel, Agia Fotini, is a romantic setting to exchange marriage vows overlooking the blue Aegean.

SUN KISSED

Nissaki Boutique Hotel is a property fit for Helios, the Greek god of the sun.

Wake up at the five-star Nissaki Boutique Hotel and step out to a private white washed balcony above Psarou Beach, where guests can bask under the golden touch of the Mykonian sun.

GARDEN STROLL

Lush gardens line the waterfront at Aeonic Suites & Spa.

Stroll through palm-lined stone walkways along the sea at Aeonic Suites & Spa. Set on the beautiful Korfos beach with its crystalline turquoise waters, guests will discover a quieter and more authentic side of the island, away from the bustling scenes of Mykonos Town’s center and Ornos.

LIFE LINE AVIATION, WHERE LUXURY IS NOT A PRIVILEGE BUT A PROMISE. WE CATER TO EVEN THE MOST DISCERNING CUSTOMERS, BELIEVING THAT EVERY DETAIL CAN TRANSFORM YOUR JOURNEY INTO A TRULY EXCLUSIVE EXPERIENCE.

ABOUT US

Our inspiration to combine luxury with reliability and safety at affordable prices led to the establishment of Life Line Aviation in 1992, a merely Greek VIP charter airline specialized in business and private flights.

Utilizing our long experience in VIP flights and our modern fleet, we can fulfill your desires to go anywhere in the world by providing you with the appropriate aircraft in the appropriate location at the most suitable price.

The ultra-modern fleet of Life Line Aviation guarantees safe and convenient transportation. It is available 24 hours a day, 365 days a year. It enables direct flights to any destination, avoiding connecting flights within Greece, Europe, the Middle East, and Africa.

The diversity of our fleet, which consists of two aircraft jets, one Turbo Prop, one Beechcraft, and one Helicopter, allows us to reach all Greek airports.

OUR SERVICES

Life Line Aviation stands out as an airline that caters to every professional or personal requirement on VIP charter flights worldwide, setting itself apart with its commitment to customer satisfaction and unique service offerings. Life Line Aviation believes the slightest detail is essential and can make a difference, turning even the most demanding business trip into pleasure.

The fleet has updated technology, which includes satellite phones.

We have developed a network service satisfying the most demanding passengers.

The range of these services varies and includes passengers' meals and transportation to their destination.