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1 minute read
Must Haves For The Mexican Kitchen
Must-Haves for the Mexican Kitchen
Our checklist of tools for prepping to perfection and serving with flair:
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� Serve up guacamole, salsa and dips in a classic, three-legged molcajete bowl.
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� Blenders and food processors are essential for moles, seed-based sauces and adobos.
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� Put a flat griddle to work making tortillas, quesadillas, and sopes, and dry roasting the basic ingredients for salsa.
� Keep your food hot, fresh and delicious in a tortilla server.
� Ensure effortlessly quick and uniformly neat cuts of fruits and vegetables with a wedger for garnishes, sides, toppings and beverages.
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� Crisp fry ups and perfectly formed tortillas are yours with a tortilla fryer basket, ideal for taco salads, dips, salsas and guacamole.
![](https://stories.isu.pub/53985434/images/39_original_file_I7.jpg?width=720&height=438&orient=1&quality=85%2C50)
� Taco holders give this iconic dish an upright presentation on the table.
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� Preserve the freshness of your produce in food storage boxes.
� Use food storage containers to slow soak seafood, beef and vegetables in deliciously acidic marinades.